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Manteigaria

4.3 (18 reviews)

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MANTEIGARIA ATMOSPHERE

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Pastel de nata
Mark L.

This is the first pastel de nata we had in Portugal. Because I've been to Macau many many times, I knew the Portuguese ones aren't as good already. Too sweet, not enough egg and cream in the egg custard. It's more a custard tart than egg tart. However, compared to the other famous pastel de nata in Lisbon, this is better. The custard still too sweet and can't compared to the Macau one. But the crust was well done! Just the crust I'd give a 5 stars. But it's a egg custard tart not just crust. The crust is very flaky and buttery. I think this one is the better one if not the best in Lisbon.

Manteigaria storefront decked out for the holidays
Amy C.

France gets croissants, America (well, New York mostly) gets bagels, and Portugal gets something even better... pasteis de nata. If you're familiar with Asian egg tarts, the tastiness of pasteis de nata will be no surprise. These are more of a sweeter option, since they're caramelized and often enjoyed with a light sprinkling of cinnamon on top. (If you're enjoying these immediately, keep an eye out for the cinnamon on the counter top.) If you don't want to join the overwhelming line at Pastéis de Belém and if the line at Manteigaria's Time Out Market outpost has you concerned, just swing by this location. It's sandwiched right between the Rua Augusta Arch and Rossio Square, so chances are very high that you'll be in this part of town and craving a tasty pastel de nata. And even though this location is in a more touristy area of Lisbon, the line moves quick. I must've stopped by three times and there were usually two or three people in front of me in line, if any at all. The pack of six pasteis de nata for €7.20 is a smart decision: you will not eat just one. The packaging keeps the pastries warm enough for you to thoroughly enjoy the crispy crust and creamy custard filling at home. (But they also refrigerate well and have a hint of vanilla when cold.) Oh, and if you need a bit of a pick-me-up, grab a shot of ginja for €1.60 (which is 40 cents more expensive than a pastel de nata, which really goes to show how commonplace these pastries are). Cherry liqueur pairs well with Portuguese egg tarts--who knew?

Pastel de nata
Jacqueline D.

What deliciousness is this?!?! There was a short line when I arrived but it moved very quickly. I ordered two and was pleased to see there was cinnamon that I could add to my pastel de nata. The crust was so flakey and buttery, the custard was a little sweeter than Belem's but very smooth and full of flavor. They were so warm and fresh, I honestly could've eaten 10 of them! There was only counter/standing space to eat which was fine bc it's a quick snack to enjoy. I'm coming back everyday while I'm in here, you can count on it.

Pastel da nata
Presley J.

Best Pastel da nata I had in Lisbon! Service was very nice and quick! Good location for when out and about. Easy to grab and go! Nice inside.

Storefront and pasteis de nata
Marivic L.

Manteigaria is one of the must-eat pastéis de nata places in Lisbon. We got there as soon as they opened, so we got the tarts as fresh and warm as possible. The pastry is flaky and crisp m, and the custard was warm and tasty. I only rated it a 4 because it wasn't my favorite pastéis de nata but it is very delicious. Stop by.

Diane J.

Portuguese pastéis de nata chain that fed my egg tart obsession in Lisbon and Porto. The pastries are consistent across locations-- thick egg custard nestled in buttery pastry dough. I found Manteigaria's to have a bit more cinnamon and slightly less crunchy exterior compared to those of Pastéis de Belém's. Only nitpick is that there is a slight chance you don't get a warm one, as it happened to me one time.

Manteigaria Rua Augusta 09-05-21
Michael U.

Begun in Bica, but now expanded to tourist zones including Time Out Market, Rua Augusta and even the airport, Manteigaria has moved from a local favorite to booming enterprise thanks to their commitment to one thing and one thing only, the Pastel de Nata. Tagged as "Fábrica de Pastéis de Nata" on signage, a layout inviting guests to watch production undoubtedly part of Manteigaria's appeal, it is beginning at 08h00 that doors open with "about 3,000" Pastéis sold per day according to the cashier at their Rua Augusta location. Offering outside seating until curfew, with fresh Egg Custard Tarts baked throughout the day, Sunday around 11h00 found specimens hot and fresh with briskly cracking shell yielding a center with pronounced sweetness mellowed by charring, though for this man's Euro a little more heat and less time would have been preferred.

Pasteis de nato
Lani Lucia P.

Was good, not best. The custard was not too sweet and have a nice flavor. The pastry was flaky but not as many layers as Castro (5 mins walk).

Joy Z.

Best egg tarts that we had while visiting Portugal! This is a must try. The crust was the best part - flaky, rich tasting but somehow still very light. You can take to go or eat in their small standing area. Would recommend the latter as you can more easily sprinkle cinnamon on the egg tarts which is a must!

Nata and capuccino
Eric R.

If your in the mood to get pasteis de Nata and don't have time to go to pasteis de belem! Then this would be a good stop by all the action before you get to the water!

Derek L.

Almost as good as Belem! Ask for hot and fresh ones if you can wait. Even delicious the next day. The staff are very friendly.

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Review Highlights - Manteigaria

I tried my fair share of Pastéis de nata while visiting Portugal and I think Manteigaria was my favorite.

Mentioned in 4 reviews

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Confeitaria Nacional - Interior upstairs

Confeitaria Nacional

4.0(135 reviews)
0.2 kmRossio - Baixa - Chiado, Baixa
€€

So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

Photos
Confeitaria Nacional - Wonderful pastry case

Wonderful pastry case

Confeitaria Nacional - Interior

Interior

Confeitaria Nacional

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Manteigaria - Pasteis de nata

Manteigaria

4.8(674 reviews)
0.5 kmBairro Alto - Bica - Cais do Sodré, Bairro Alto

Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel…read morede nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.​​​​​​​​​​​​​​​​

Oh no. Am I the only one who doesn't like the pastel de nata custard tarts this restaurant is so…read morefamous for? The crust was super flaky and the tart was nice and warm out of the oven, but I didn't like the flavor of the custard. I did forget to add cinnamon to the top, but I don't think it would have helped me personally. The woman who stood next to me at the counter had a nearly orgasmic experience next to me, so it's obvious that my taste buds are apparently off. I loved the patience of the server, who got confused when I told her I wanted to eat in but wanted to take water to go. Note to self...Portuguese folks want to have their "to go" as "takeaway." What I also didn't know was that there was no place to sit!! I scooted down the counter just like all the other folks to watch the bakers prep the next gozillion pastries for the day. That was interesting. Then, I didn't know how to bus my dishes. I just left them on the counter like all the other folks and went away. I wouldn't skip going because of my personal taste buds, though. Enjoy it for yourself and let me know if you have a different opinion than I did!

Photos
Manteigaria - Long counter to eat at

Long counter to eat at

Manteigaria - Portuguese tarts

Portuguese tarts

Manteigaria - Pasteis de Nata

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Pasteis de Nata

Fábrica da Nata

Fábrica da Nata

4.6(49 reviews)
0.2 kmRossio - Baixa - Chiado, Baixa

Fábrica da Nata focuses on doing one thing extremely well: Portuguese custard tarts…read more The pastéis de nata are served fresh and warm, with the signature caramelized top that gives way to a smooth, creamy custard center. The custard strikes a great balance -- rich and eggy but not overly sweet. The pastry shell is where these really shine: thin layers of laminated dough baked until they're deeply golden and crisp. The result is that perfect textural contrast: crackly pastry on the outside and silky custard inside. Like most Portuguese pastry shops, the setup is straightforward. You order at the counter, the service is quick, and the focus is on getting the tarts to you while they're still warm from the oven. Cinnamon and powdered sugar are available to sprinkle on top, which adds a nice extra layer of flavour. Lisbon has many places competing for the title of best pastel de nata, but Fábrica da Nata holds its own. The quality is consistent, the tarts are fresh, and it's an easy stop whether you're looking for a quick snack or a traditional Portuguese pastry with coffee.

This was our first stop for natas after arriving in Lisbon. Last time we ate upstairs with seats…read moreoverlooking the street but this visit we took them to go since we wanted to get back to our hotel due to the weather. Service was quick and both packed together in a paper sack. They were nice and warm. We had to remove them to add our cinnamon and powdered sugar in the store so that was one of the drawbacks of ordering to go. Luckily our hotel was just minutes away and the natas were still warm when we got back. Overall our mouths enjoyed the flaky, crunchy crust and creamy texture of the egg tart but it seemed bit too soft this time. Still in our top 3 places to grab pasteis de nata in Portugal.

Photos
Fábrica da Nata - Inside

Inside

Fábrica da Nata
Fábrica da Nata - Pastel de nata and a cod fritter

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Pastel de nata and a cod fritter

Manteigaria - bakeries - Updated July 2026

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