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Manchu Wok

1.8 (82 reviews)
ModerateChinese

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Pepper chicken without the chicken, nothing but cellary. This place is trash.
Chase L.

Pepper chicken without chicken. Nothing but celery, save your money and loose weight by not eating here.

the inside of a restaurant
Otto C.

I was skeptical to try this place located in the food court. It was either this or go with one of the other fast food options. In line I waited an extra 5 minutes for spicy tofu that tasted so bland(seemed like they skipped the seasoning step altogether). The orange chicken tasted like rubber and the rice was stuck together. The food was not edible! I wholeheartedly understand that you should lower your expectations for food in the airport but if you are paying $17 for two entrees and a drink, then you shouldn't feel sick eating it afterwards. Try the other places.

Honey garlic chicken, orange chicken and pepper chicken
Kaeli E.

Our expectations were pretty low considering all airport food is usually quite below average. Maybe we just came at the perfect time but the chicken was crispy and very fresh. We enjoyed all of our 3 choices, honey garlic, orange and pepper chicken. The noodles were fairly average but everything was fresh and pretty flavorful

Photo 2 of 2. After eating "all" the meat (there wasnt much.)
Dale W.

Facts: 1, They dont do meat a la carte, so youre forced to get a full meal (employee said "its an airport thing".) 2, you can count on maybe both hands how many pieces of meat a serving has. Not worth it. Please see photos. 3, flavor: mediocre. Not HORRIBLE, but I wouldnt eat it again if it were free. Service: no complaints. Opinion: What kind of food-court style chinese-american joint doesnt have "bourbon chicken."

Entrees
Tim A.

A really nice alternative at the airport to pizza or burgers. I ordered the orange chicken and I was surprised by the pleasant orange taste and the quality of chicken. The fried rice was good, not great. Overall, I would recommend. The cost was $18 (including $3.99 bottle of water!) and it felt steep, but the portions are large. There was enough for me and my wife to eat as much as we wanted with some leftover.

Sunil R.

Ugh, fell into the trap again. I used to like Manchu Wok but their quality has dropped significantly over the years. I stopped here for convenience while rushing and did not finish the food.

It's a case of Manchu Wok v. Edibility at the Concourse C food court.
Justin T.

A few years ago, I left a critical review of the Chinese food spot at Hobby airport. I stand by that review but this place takes the cake. I've been to this location before. Get only their orange chicken and rice/noodles and you can count on a two star experience. This week, I was in a crunch and it was Manchu Wok or go hungry. But surprise, they were out of Orange Chicken. Not like they were making more, but there was a sign informing customers Orange did not exist. Out of hunger, I went for Kung Pao Chicken and Black Pepper Chicken. Both were beyond horrible. Enormous chunks of fatty boney chicken. More celery than chicken. No noticible difference between either item. Most of it ended up in the trash and that's not an avenue I ever like to pursue. Zero stars (which averaged with the two star Orange Chicken, gives us a total of one star). Given the choice between this place and a bag of Hudson News Cheese Ritz Bitz, pick the latter.

Pricing / bill
Kyle A.

This place is fast and pretty good prices for an airport. Food is okay. I had the pick 3 items (only charged me for pick 2). I chose Kung pow chicken. Orange chicken, green beans with beef as well as I chose fried rice (choice of Fred rice or noodles). In addition I got an order of crab Rangoon which he gave me but did not charge me for as well - you get what you pay for as they were very dry and not real hot. Plus a bottle of water for $3.49 plus 5 cent water bottle tax. I received extra entree and crab Rangoon free.

2 item combo. Do half rice & half noodles for more variety!

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Hard to have bad Chinese food but this place found away. Awful service overpriced and just flat out pathetic.

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
16.6 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
16.0 mi•Near North Side
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As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
16.3 mi•The Loop
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I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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Manchu Wok - chinese - Updated October 2026

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