My faves: House special vermicelli- add spring roll, wonton soup, mango salad, shrimp tom yum soup…read moreis incredible. Everything I've ever had from here is delicious, fresh and made with care. I usually take out as a preference, however there is limited seating in the restaurant. Polite and friendly staff. Strip Mall parking.

very fast service i absolutely loveeeee the wonton soup!! its delicious for a great price i also…read morelove the crab rangoon's and the customer service is great!!

Jin's Mi-Fen has opened a new location in Ajax as the second franchise outside of its popular…read moreMarkham location. They're on UberEats for delivery and there is a store pickup option too. Jin's Mi-Fen hails from Hunan's Changde City in the northwest part of Hunan Province in China. The restaurant itself has a nice bright interior with plenty of seating. I was seated quickly and given the opportunity to ask the server if you have any questions about ingredients. The server recommended the most popular item on the menu which was the Signature Spicy Beef Double Up, 招牌双拼牛肉粉 , where it's a combination of 2 different kinds of beef, cooked 2 ways. M2. combined together with M3 on the menu. M2. 酱香牛肉粉 JIANGXIANG BEEF LOIN (STRIPLOIN) M3. 津市麻辣牛肉粉 - MALA SPICY BEEF JERKY (EYE ROUND) The server forgot to mention that this dish is recommended with soup on the side. She mentioned that the Signature Spicy Beef Double Up is spicy and said that, even when customers opt for a mild spice level, it does contain spices. She recommended to request no spice if you're unsure of spice preferences. Good advice. I like it hot and spicy, and in the end the cautious approach failed to deliver the requisite heat. I ordered 2 different soups using the table's QR Code sticker. M5. 番茄牛腩粉 - TOMATO BRAISED BEEF BRISKET M1. 招牌双拼牛肉粉 - SIGNATURE DOUBLE BEEF You get to choose the noodles and spice level ahead of time. For being the most popular MUST TRY choice among customers the Signature Spicy Beef Double Up wasn't my most popular choice. The broth was watery, salty and lacked spice. On the bright side, springy soft noodles and pickled vegetables were the MVPs, with the pickled vegetables adding a nice sour and crunchy texture. The Original beef brisket noodle tomato soup was a favourite! The sweet-tangy flavour of the tomato went well with the tender soft and chewy beef brisket. This one's a winner! 老配方牛骨牛肉真實熬湯 . They make their soup in house from an old-fashioned 400-year-old recipe which uses real beef bones, no MSG, and 24 herbs. When you are ready to pay the bill, there are a few steps to walk down to get to the bar area. I had a nice chat with the really friendly people who will cash you out. Glad to see this authentic Hunan style mi-fen noodle restaurant open in Durham!

Jin's Mi-Fen in Ajax recently celebrated their first anniversary so I had to drop in to…read morecongratulate them and, of course, enjoy some of their delicious Hunan style noodle soup. I had their Rou-Si Pork noodle soup, one of my favourites. It was delicious, with rich flavour. It hit the right spots and satisfied my craving. While dining, the couple at the next table struck up a conversation with me and offered to share their dessert. Yes! I couldn't resist the Fried Banana, one of my favourites. Thank you! Besides the great tasting food and friendly service, diners received a gift from the restaurant to commemorate their anniversary. Thank you and congratulations to Jin's Mi-Fen! I wish you continued success!

We ordered take out last week from Edo Japan in Ajax…read more We ordered takeout online thru their app Was easy to order through their app Food was ready for when my hubby had to pick it up and he mentioned how friendly they were when picking it up Overall the food was good I had the Hawaiian Chicken rice but had it over cauliflower rice It was good My hubby had the sumo size chicken yakisoba He enjoyed it Would definitely order take out here again

Quick and easy lunch that doesn't make feel like crap after. Great selection and helpful staff. You…read morecan eat in or take out. They also have a rewards program to earn free food! Lots of free parking.

I've had ramen at other establishments but this was my very first time here. My friend was craving…read moresomething to warm the soul and they have great reviews. My friend had the King of Kings as our server said this is one of their most popular choices. I opted for the Spicy Charsu. Now I understand some people can't handle heat but I live off of Purple Tongue hot sauce which is made with some pretty hot peppers. I asked for a level one and the lady explained that the spice level on the Charsu was a whole series of levels higher than the King of Kings. I get that . Give me the heat. Anywho, she was comfortable with giving me 0.5 but said I could make it hotter if need be. Ok, better to start smaller I guess. They put some sauce on the side which I added to my bowl. Personally I found the 0.5 a nice tingle; it was good. Made my nose run. But I'm totally getting the level 1 next time. My friend however tried a sip of my broth, spit it out and said poison poison because of the heat Mind you, his King of Kings was a level 1. Which to me tasted creamy and delicious. I love a good pork bone soup and I opted for the Spicy Charsu because of the pork bone base. I loved the broth. It was perfection. The noodles were so fresh . The portion size was enormous. I kept eating and more noodles appeared. The Charsu had an amazing flavor to it . Smoky and delicious . My friend is a larger man and even he commented on the portion size saying he would be ok with a smaller size as he was so full. Good portions for your money. We also had the Gyoza and the TakoYaki. The TakoYaki was soft and loaded with the delicious sauce. The Gyoza were enormous. We were both 100% satisfied with our visit and will be back for sure.

For one of the menu items, it clearly states sliced steak but upon receipt, its just boiled medium…read moreminced beef on rice and the cost? $19 never again. The food police should actually police this

the best take out and Uber never had a bad experience with…read morethis restaurant eat in. or take out well done

I've been looking forward to try this place for awhile . Unfortunately it was a disappointment…read more Ordered: - Crispy Pad Thai with chicken : chicken was very limited ( there was more tofu ) and extremely dry. Portion was very small for the price $18. Noodles were not crispy and super oily/ soggy - granted I ordered take out. It tasted like the soggy won ton chips in a noodle dish :S - Khao Soi- this had to be the most authentic tasting dish . I'm not a fan of curry and thought this tasted not bad. Portion again was smaller than other places we've been to - KHAO PAD KA PRAO- this tasted like Chinese fried rice with super dry as sand beef. Taste wise was not bad but not authentic Thai and not what I expected. Again not worth it for the price point $19

What a smart marketing catch to grab those noodling craving urges…read more Well, doing a bit of searching for dinner and found Noodle Me. Let's get in to ... first, off currently Aug 2019, there is construction on the roads around the strip that Noodle Me is within, so it took us a while just to get in to the parking lot. Then we noticed there isn't a whole lot of parking. Maybe some across the street. But keep that in mind if you are driving over. Once we got in, the place is a nice small place. Does have lots of sitting, but slightly packed to fill more people. The staff was very friendly and the menu had nice photos for some of their meals to entice the new comers. So myself, my wife and my sister in law went in new. Ordered the wonton soup, combo lo-mein and their steam buns (thought they were dumplings). - The Wonton soup brother was very good. Noodles, not really anything to overly rave about and wontons were plenty. So an overall good dish. - The Combo Lo-Mein, was quite good. Enjoyed the noodles and a good variety of meat and vegetables. The odd part, wasn't exactly mixed up. Noodles on one side, veggies on a another side and meat. A bit of work to mix it all. So that assumes that all of it was not fully cooked together, which I feel helps to get more of the flavour across all of the ingredients, but to each their own. - and the Steam Buns, those were quite good. The dough was pretty thick for the small appetizers But a good overall. I will say the overall flavour is good and wouldn't hesitate to visit again if I'm in the area, but wouldn't drive across the city for it.

Hand pulled noodles are my new thing so Noodle Me has been on my to-try list. We started with…read moreseaweed salad and a chili potato salad. I preferred the seaweed, which was pretty delicious actually. We also ordered the beef brisket noodle soup, a stir fry noodle dish with pork, and buns. The soup was delicious - great flavor, noodles were amazing as expected. The brisket was tasty but difficult to eat because you had to chew for a long long time, long enough to swallow, if that makes sense. I just let my husband eat all of the beef after my one bite. The pork dish was good too but the flavors didn't wow me. Maybe I should have ordered something spicier - although adding the chili spice helped a lot. The soup buns (5 buns/order) were amazing - super hot (temperature wise) and very tasty. We were almost too full to finish them. All ingredients seemed super fresh. Always cool to see the noodles being made - just be prepared for loud noises, especially if you have your back turned away from the counter. I guess other hand pulled noodle places I've been to there's some sort of separation or glassed in area to see them being pulled, but when the dough gets slammed onto the counter it's quite loud. I would bet each batch has at least 3 slams? I'm sure it's to get the air pockets out and is necessary - I just wonder if there's a sound barrier type option or maybe some funny sign warning or heads up from the waitstaff? We can't wait to try something else from Noodle Me!

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

We once again ordered food from C&T Wok Express…read more It is probably one of the best in Durham region They get fairly busy on weekends so I would call ahead earlier in the day if you are looking for food around dinner time Service is always friendly there Food is excellent as always We enjoyed the pork wonton soup, orange chicken, garlic broccoli, mixed vegetable fried rice and beef udon on this occasion We got free wontons for our order over $50 which is a nice touch that they have You can also get sweet and sour pork as the other option Highly recommended for Chinese food in Durham and especially in the Ajax area

My family and I are slowly making their way through their menu..so far we love their fried rice,…read morechicken wings, and chilli chicken. Highly recommend!!

This has been our go-to place for Thai food, and we've loved everything we've tried so far! The…read moreStir-Fried Glass Noodles (veg), Thai Spicy Noodles (veg), Khao Soi, and Red Curry were all packed with flavor and absolutely delicious. We also gave the Pad Thai a try, but it wasn't quite our favorite. My friends had the Calamari and Shrimp Fried Rice, and they couldn't stop praising the flavors. The portion sizes were generous, making it great value for money. The place has a clean, cozy ambiance, and the server was super warm, offering helpful recommendations and making sure to inform us about ingredients, especially for any allergies or vegetarian preferences.

I loved the pineapple fried rice and the pad see ew!! I also recommend the chili chicken, it's…read moredefinitely affordable and worth the money.