Tips:
- This eatery is on DoorDash and Uber Eats
- There's a lunch special on Mondays and Tuesdays. Get rice and two entrees for $7.99 before taxes.
- It's cash and debit cards only.
I have passed by Edge BBQ & Grill at least once every week. It's on my way home.
You know what's crazy? This store has changed names and hands over the years. It has always been a Filipino eatery.
Lyle Foods. Honey's Kusina. LJ Kusina Express. And now, Edge.
I was out and about on Tuesday. I wanted to fetch lunch from this eatery. I looked at my food apps. Edge was on both DoorDash and Uber Eats.
I went with DoorDash, as I hadn't ordered from this app for months.
I got these items:
- Sago gulaman
- Pancit mix (bihon and canton)
I forgot that I had credits on DoorDash, which paid for my entire order. Nice!
I got an estimated time of fifteen minutes for my order to be ready. It was enough time for me to drive over here from running errands.
This eatery is in a plaza with a gas station and a bunch of eateries. I'm often here for bbq Chicken.
I found a parking spot fairly close to the eatery. I backed into it and walked into the eatery.
There are places to sit down and eat. It felt cozy.
I got to take a few photos. Staffers were in the kitchen. I said hi to a woman coming out of it to help me.
I let her know that I had a DoorDash order under my name. She seemed to not freely communicate in English. However, my showing her my order on the app helped her fetch the bag behind her.
She was so careful with the sago gulaman, which was my drink. I let her know that I'd be careful. I thanked her and carefully left the place with my lunch. She was nice and said goodbye.
I put everything safely in my car. I then drove home to eat.
I took a sip of my sago gulaman. It was super sweet thanks to the brown sugar. I diluted it with cold water, which helped a ton.
It had shaved ice, which kept the sago balls and grass jelly cold. The straw wasn't large enough in diameter get the sago balls through it. It's probably why I got a spoon. It was enjoyable. I may need to ask if I can get the brown sugar toned down next time.
The pancit mix was excellent. It had thick (canton) and thin (bihon) noodles, with pork belly, cabbage, carrots, onions, and celery. The noodles were perfect. I loved the pork belly with crunchy skin and tender pork belly. The veggies provided a nice contrast with the noodles. I even found a snow pea or two.
The portion was massive. I had half of it on Tuesday. I had the rest of it for lunch yesterday. It was yummy a day later. Thanks, garlic cloves!
I'd like to give one of the all-day breakfasts (silogs) a try. I also want to try the halo halo.
It's a great place for authentic Filipino food. I'll be back for more.
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