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Malibu Grill

3.7 (351 reviews)
Open • 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM

Malibu Grill Photos

MALIBU GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Malibu Grill

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Reviews With Photos

Paul S.

Stopped in before the IU basketball game. Had a reservation, but the place was absolutely packed. We seated fairly quickly given the reservation and the service was awesome. Extensive menu. This place is hopping. Need to come back in the summer when it's not so busy to get the full lay of the land. Yelp wants me to say something about ambience. It's a very busy college town bar with minimal college students.

Penne Zappa Vodka with spicy sausage $21.00
MaryCarol K.

Now Ordering: Rare Tuna! And you should too! It was a complete a crowd pleaser and we ended up getting both the appetizer and one for the main course! Saturday Nights Are Packed! This seems to be a Bloomington favorite and with good reason - so go ahead and make the reservation!

Bar area
Tracy W.

Had an opportunity to stop at Malibu Grill last month. The oak reviews were pretty good so I had to give it a try. It did not disappoint. I sat up at the bar and had very good service. The bartenders were very attentive. It was pretty busy for a Tuesday evening, but the food came out fairly quickly. They have great dinner options along with adult beverage selections. I had their fillet bites, which were very tender. I would get them again. The restaurant had a nice decor and very cozy. I would definitely come back if I'm in the area

Mac C.

I'm going to start with the food was decent but with a waitress like Casey we had a BAD taste in our mouths. We arrived and the restaurant was fairly empty at 2:30 on Mother's Day. We were seated promptly and our drink orders were taken by a waitress. About 5 - 7 minutes Casey comes by to take them again. They were out of ingredients for a bloody Mary, Jim beam and another drink's liquor my dad ordered so he just gave up and went with crown and coke. We were going to order the Focaccia bread appetizer and they were out of the bread too. Ummm what?!!? It's Mother's Day and you'd think they'd be stocked for people coming in to celebrate . We went with the spinach and artichoke dip. We waited and waited then 10 minutes in Casey came by to take our entree orders and when asked if our dip would be out soon I was told it'd be a few minutes because they were still cooking it. That was fine with us it was just that it got more and more annoying as time slipped by. A few more minutes later we started getting the feeling the dip would come out with our meals. I finally saw Casey coming out of the back and flagged her down again and said it's been almost 20 minutes at that point. She said MA'AM I TOLD YOU ITS COMING OUT SOON with the most snotty attitude . I about lost it but reminded myself it was Mother's Day. It's not busy so should we just cancel it?!!? I was assured with a crabby face she'd check on it. LOW AND BEHOLD it came out immediately. I can only assume it sat there while she did whatever she was doing in the back. It's not like she was coming out to help a bunch to the 2 tables she had (with us being one of them). Still at this point they are not busy and the restaurant is still maybe 1/4 full. Our appetizer wasn't steaming hot but just enough it didn't need blown on to cool off . Anyways our food comes out about 10 more minutes later. My mom's steak was well done but ordered medium well, my chicken on my salad was dry and my husband's prime rib wasn't med rare it was more medium. My parents ordered more drinks before our meal and our 22 minute appetizer which were finally served as they were eating entrees already. Casey had ONE table of 6 sat after us. During this time she'd on it js. We had to ask for water when our appetizer came too. It didn't go unnoticed there was (for some reason) an empty 6 top table beside us that had fresh plates and silverware and water in each glass with a pitcher like it was a reservation that never came ugh!!!! Overall the place was pretty inside but the service, food timing AND cooking needs serious work. I should have made reservations elsewhere!!!! I did call the manager the next day. I filled him in on everything that happened. I told him I couldn't just do a review without giving a tone to Casey's voice and pathetic attempt at being hospitable to the guests. Had it not been Mother's Day this situation would of ended up with us immediately going elsewhere. So much for trying something new in a different town!

French dip. Cold
Rick H.

Wow, seated at 251 pm food arrived at 412pm. Food was not hot and it was not that great. I had French dip, wife had blackened chicken salad. She said it was not worth the wait. Disappointed

Spinach and artichoke dip - SOOO GOOD AND PIPING HOT!

Stopped in for a quick snack and beer and was blown away by what a lovely establishment this is! Our bar tender was fantastic and very attentive without hovering, the music playlist was fantastic, and the owner popped by to say hello and completely made our day! Love that this is a true small business, now owned by someone that has been with the company since the beginning. The care and attention to every detail here is not lost. Everything was spotless, including the bathroom (they clean the walls of the stall!!). We tried the spinach artichoke dip and it was SO GOOD and blazing hot (so as a food safety nerd, this made me so happy!). In addition to being delicious, the food prices are fair and well worth it for what you get. Do not sleep on this place - it's amazing and we can't wait to come back and come back often!!!

Ahi Tuna

Met college friends in Bloomington and had to go to Malibu Grill. (It had been a while). Service was fantastic and the menu has something that will satisfy any appetite. I had the ahi tuna and it was delicious. Great atmosphere, too. We'll definitely be back!

Oscar salmón
Elena M.

Took a wee trip down to Bloomington, IN this weekend and we had dinner at Malibu Grill. Despite being an Illini, I must say Bloomington has a much cuter downtown with a lot more options to go out and eat than Champaign . The portions were huge. The tuna had a melt in your mouth texture. The hollandaise sauce on the salmon kinda made me feel uncomfortable, but was still very good despite the pale yellow color. The focaccia bread looks like it was store brought bread with a side of Rao's (which don't get me wrong, I love Rao's) but put that $6 bucks towards a different app. The service very nice and a great location to start hitting the bars after for a nightcap.

Burger and sweet potato fries

Probably the best burger and fries I've ever had. Burger tasted of beef and steak and very juicy. Sweet potato fries were very crisp and tasty without being overly greasy. I listened to the manager interview some guy who was looking to be the bartender. They sounded very annoying but the food made up for that.

Charred black forged in fire pork chops.
Stephen F.

I'm not sure why I am even giving them two stars. Shocking how bad Malibu Grill has become. Sad also, because this was my wife and daughter's favorite Bloomington restaurant. Nine of us went there this evening. Over one hour passed before we even got bread. ( used to be free dread and it was brought out as soon as you sat down. Now they charge you if you order it and it might take an hour to get it) An hour from ordering food, we finally got our food. One steak was nearly raw. Ordered medium. One steak was charred so bad it was not edible, ordered medium . Pork chops were charred black from being on fire a long time. See photo. You might think, maybe they were really busy. Nope, not busy. You might think they gave us a discount after waiting a total of 90 minutes for food. Nope. Maybe they offered a discount on the steaks or chops, nope. They were out of several menu items. We should have left before we ordered when we found out they were out of things, and it was taking so long to place our order. No, we toughed it out. All of us would've had much better food and a much better experience had we just went to Steak 'n Shake and we would've saved over $300. We saw that other tables were having similar issues, wait times, undercooked, or overcooked food . It was a disappointing night for us all mostly because we will not have the pleasure visiting Malibu Grill again and having the experience that we used to have. I had to call the manager over and just give them a courtesy discussion about our experience. He said he didn't know what was going on, but it wasn't typical. He was very apologetic but offered no solution or discount for the terrible food. . I think that was the final deal killer for us.

Negroni

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Malibu Grill Reviews in Other Languages

Ask the Community - Malibu Grill

Is this restaurant on any online reservation sites?

No-they have take out but do not use any online reservation sites.

I see a lunch menu and a weekend menu. Any sandwich options for Saturdays?? I didn't see any.

They always have burgers, I strongly recommend that you try the black bean burgers...made in house and delicious!

Is this a good place to take your same sex partner of 3 years for his birthday?

Absolutely

Don’t See Your Question? Ask Away!

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Excellent Thai restaurant with high marks for food, service, and atmosphere…read more I've tried the Thai fish cakes, sweet and sour saute, pad bus sa ra com, mango sticky rice, and Thai iced tea and coffee. The savoury dishes were all super flavourful, cooked well, and generously portioned. Maybe this has something to do with the dishes I got, but I think the flavours here are generally more intense than the other Thai restaurants I've tried in Bloomington, and their spice levels might be a little higher. I've been somewhat underwhelmed by level 3 (out of 5) at other places, so I tried level 4 the first time I ordered here, and it was a little too hot, so I went back to level 3 the next time, and it was just right. The Thai tea and coffee were both very good, especially the coffee. It almost tasted chocolatey. The service is consistently on top of it. I was there on Valentine's Day, and they were slammed but had enough staff on the floor for it; the food was quick as usual and everyone was still very friendly. I also love the atmosphere here. The building is one of the converted houses on 4th St, and there are different dining rooms, some with lots of windows, all filled with interesting decor, and there's also a very nice patio during the warmer seasons. The only problem here is, unless there's a back entrance I don't know about, I don't think the building is wheelchair accessible; you have to go up a few stairs to get to the main entrance.

Party of six, four adults (there is a children's menu). We had a variety of dishes, including Pad…read moreThai, Massaman Curry, Pad Woon Sen, and appetizers like fish cakes, spring rolls, and their crab rangoons. All were great, fresh ingredients, served in concert, and quickly, too. This was a family meal, and all were delighted, including the children with chicken fingers and fries. We're trying to expand their horizons, but picky eaters are tough. The appetizers were especially good, and each has their own different sauce. My order was well-spiced, and there was enough taken home for a second delicious meal. This is perhaps the best and most consistent Thai food in Bloomington. There are rivals to this high throne, and we try them, too, but this is our go-to for no-compromise Thai, every order consistently great.

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Malibu Grill - newamerican - Updated May 2026

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