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    Longfei

    4.3 (162 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 9:30 pm

    Order Longfei Takeout or Delivery

    Longfei Photos

    LONGFEI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    P1. Dandan Noodles
    Abigail Q.

    You can't go wrong with anything on the menu as they have both Americanized Chinese food and authentic Chinese food. Try Dandan noodles for a unique and flavorful experience. There is Sichuan pepper in this so be mindful if you have a low heat tolerance! The waiters were nice with us and attentive to our water supply.

    Homestyle Tofu

    We ordered carryout that my partner picked up. I liked my homestyle tofu, but it wasn't breaded as I expected when I saw in the description it was fried. But, it was still very tasty. My partner ordered the Sichuan Style Kung Pau Chicken and unfortunately didn't care for it because it had nuts in it. The prices seemed high for other Chinese places I have been to. Something else that I noticed was that they automatically added gratuity to the amount we were charged; I am not sure why, because we ordered takeout and didn't have a server or anything like that.

    B42. Twice Cooked Sliced Pork
    Trinity F.

    Longfei is one of the best Chinese restaurants in town! Not only does the food feel so fulfilling to eat, but the service is great too. Our waiter was very kind and attentive and the manager here was also really humorous too. The Twice-Cooked Pork melted in my mouth and the Fried Salt and Pepper Fish Fillets were crunchy and had a nice kick of pepper that complimented the dish well.

    Dan P.

    Tofu dishes here are delicious. The wife says that the home style tofu is the best tofu she has ever had. Every time we are here I have some variation of fish and tofu. Service is excellent. Highly recommend.

    Mustafa N.

    Probably the best Chinese food in Bloomington, Indiana. They have both Americanized Chinese food and authentic Chinese food to try. The portions are really big. Atmosphere was decent and service was amazing.

    B1. Vegetable Egg Roll
    John B.

    I used to eat these sorts of dishes all the time, but I've shifted, in part because at most Chinese places, the vegetarian options amount to tofu with white rice and I like more variety. Here, they do it well though. My home-style tofu came with a sauce rich in fermented broad beans (doubanjiang) and the vegetable assortment included bell peppers, onions, and mushrooms but also some delightful little chilis. And they certainly didn't skimp on the tofu. My veggie egg rolls were less impressive; smallish, black pepper flavored creations with a sweet sauce. I could have done with some different options for appetizers on either their Americanized or their more Chinese menu, or the ability to order a side vegetable without another plate of rice. But the Mandarin being spoken and the quality ingredients were reassurance to me that I made a decent decision to stop here.

    Dan dan noodle
    Dharma M.

    interesting chinese retaurant with mexican song in the background. First visit to this restaurant. We planned to visit in 2020, but that timecit was the pandemic. Finally we had lunch here. You can park outside the restaurant. The restaurant is nice and clean. The selection in the menu is huge. Very seldom, I see that many dishes in a menu. There is an American Chinese food menu and authentic chinese food. We ordered Dandan noodles, salt and pepper sparerib, cold beef , eggplant with garlic sauce. Price is reasonable. All are yummy, but they are kind of with a twist. The salt and pepper usually porkchop, and the pepper is white pepper. This one uses sparerib and black pepper. The eggplant is cube size, coated with flour and fried. Never had this style before. The Dandan noodle is soupy. Usually, Dandan noodles are dry, this one more like sichuan chongqing mien. The cold dish is authentic, like what we usually have at other restaurants. The service is good. It is interesting to see the owner come up with food and ask the server to try. He also told one of the customers that " I cooked that." One downside is if you pay credit card, there is 3% fee.

    a table full of asian food
    Bronson S.

    Came here with classmates and sat at one of the large tables in the back with the turning table for family style dining. I forgot everything we got, but I remember we got the scallion pancake, eggs and chives, braised eggplant, mapo tofu, fuqi feipian and an intestine dish. The service was relatively quick and the dishes started to come out one by one. My favorites would have to be the eggplant, chive eggs, and fried intestines. Each had great textures and flavors. Some of the dishes like the fuqi feipian were good, but not as good as it is at other Chinese restaurants in the area. My only complaint is that the prices are a bit high even if you're splitting the check while doing family style dining. The quality of the dishes was good, but I'm not sure I would frequent this place considering the price point.

    E1. Braised Pork with Baby Choy
    Nicole G.

    Upon arriving, it was difficult to park in their parking lot because of how the parking lot was set up. We were able to park nearby and once we got inside it smelled like yummy food :) we ordered a few different things and I think they were all okay. I liked the mapo tofu out of all the dishes we got. The pork was good too. It was loud in there even when not that many people were inside but it is a nice place and the waiters were nice.

    3 cup chicken with an overwhelming sauce

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    10 months ago

    The food was absolutely delicious! We had the pork mein and dan dan noodles with spicy pork dumplings. Everything was amazing.

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    2 years ago

    The food is very good and consistent. We always order takeout or Door Dash, so I know it's fast, but can't speak to the ambiance.

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    8 months ago

    So great really enjoyed everything they had to offer. Did not have any complaints. Get g6

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    7 months ago

    The best Chinese food you will ever eat stateside in a dumpy little joint with excellent service and prices.

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    Malibu Grill

    Malibu Grill

    3.7
    (351 reviews)
    0.2 mi
    $$

    Malibu Grill is one of those places that feels stitched into the identity of Bloomington. It's not…read morejust a restaurant, it's a downtown staple with a lively, slightly upscale energy that works just as well for date nights as it does for celebrations. The food never misses. The ahi tuna is absolutely fantastic--fresh, flavorful, and beautifully done every time. And the filet sliders are a must: tender, rich, and perfectly indulgent. What really sets Malibu apart, though, is the people. Owner JB (John Bailey) has created something special here, and it shows in every detail. The staff is consistently excellent, and Tyler at the bar is one of our favorites--always welcoming and on point. Great food, great atmosphere, and genuinely great people. This is one of those iconic Bloomington spots that keeps you coming back.

    Disappointing! We had a reservation for Valentine's Day. We showed up on time, checked in, and were…read moretold it would be "just a few minutes." Turns out "a few minutes" meant an hour. Other guests were frustrated with the poor planning and left, but we stuck it out because the weather was bad and, well, we figured a reservation should actually mean something. Then came the food wait. We ordered quickly and still waited another hour and a half. The cherry on top was that the takeout containers wouldn't even close properly. The food was okay. Dry. I would rather go somewhere else. We won't be back.

    Photos
    Bar area
    Bar area
    Pan Seared Filet Medallions with mashed potatoes and asparagus!
    Pan Seared Filet Medallions with mashed potatoes and asparagus!
    Bar area

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    Bar area
    Siam House

    Siam House

    4.2
    (265 reviews)
    0.1 mi
    $$

    Excellent Thai restaurant with high marks for food, service, and atmosphere…read more I've tried the Thai fish cakes, sweet and sour saute, pad bus sa ra com, mango sticky rice, and Thai iced tea and coffee. The savoury dishes were all super flavourful, cooked well, and generously portioned. Maybe this has something to do with the dishes I got, but I think the flavours here are generally more intense than the other Thai restaurants I've tried in Bloomington, and their spice levels might be a little higher. I've been somewhat underwhelmed by level 3 (out of 5) at other places, so I tried level 4 the first time I ordered here, and it was a little too hot, so I went back to level 3 the next time, and it was just right. The Thai tea and coffee were both very good, especially the coffee. It almost tasted chocolatey. The service is consistently on top of it. I was there on Valentine's Day, and they were slammed but had enough staff on the floor for it; the food was quick as usual and everyone was still very friendly. I also love the atmosphere here. The building is one of the converted houses on 4th St, and there are different dining rooms, some with lots of windows, all filled with interesting decor, and there's also a very nice patio during the warmer seasons. The only problem here is, unless there's a back entrance I don't know about, I don't think the building is wheelchair accessible; you have to go up a few stairs to get to the main entrance.

    Great Thai restaurant right near campus perfect for lunch or dinner in a unique atmosphere with an…read moreoutdoor seating option. Drunken noodles, Red Curry, and Yellow Curry were all excellent and full of flavor! Big fan of the noodles and recommend. Wonderful service!

    Photos
    Siam House
    Tofu Pad Thai
    Tofu Pad Thai
    Siam House

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    Longfei - chinese - Updated June 2026

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