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    Longfei

    4.3 (161 reviews)
    ModerateChinese, Seafood, Noodles
    Closed Closed

    Order Longfei Takeout or Delivery

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    LONGFEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    P1. Dandan Noodles
    Abigail Q.

    You can't go wrong with anything on the menu as they have both Americanized Chinese food and authentic Chinese food. Try Dandan noodles for a unique and flavorful experience. There is Sichuan pepper in this so be mindful if you have a low heat tolerance! The waiters were nice with us and attentive to our water supply.

    Homestyle Tofu

    We ordered carryout that my partner picked up. I liked my homestyle tofu, but it wasn't breaded as I expected when I saw in the description it was fried. But, it was still very tasty. My partner ordered the Sichuan Style Kung Pau Chicken and unfortunately didn't care for it because it had nuts in it. The prices seemed high for other Chinese places I have been to. Something else that I noticed was that they automatically added gratuity to the amount we were charged; I am not sure why, because we ordered takeout and didn't have a server or anything like that.

    B42. Twice Cooked Sliced Pork
    Trinity F.

    Longfei is one of the best Chinese restaurants in town! Not only does the food feel so fulfilling to eat, but the service is great too. Our waiter was very kind and attentive and the manager here was also really humorous too. The Twice-Cooked Pork melted in my mouth and the Fried Salt and Pepper Fish Fillets were crunchy and had a nice kick of pepper that complimented the dish well.

    Dan P.

    Tofu dishes here are delicious. The wife says that the home style tofu is the best tofu she has ever had. Every time we are here I have some variation of fish and tofu. Service is excellent. Highly recommend.

    Mustafa N.

    Probably the best Chinese food in Bloomington, Indiana. They have both Americanized Chinese food and authentic Chinese food to try. The portions are really big. Atmosphere was decent and service was amazing.

    B1. Vegetable Egg Roll
    John B.

    I used to eat these sorts of dishes all the time, but I've shifted, in part because at most Chinese places, the vegetarian options amount to tofu with white rice and I like more variety. Here, they do it well though. My home-style tofu came with a sauce rich in fermented broad beans (doubanjiang) and the vegetable assortment included bell peppers, onions, and mushrooms but also some delightful little chilis. And they certainly didn't skimp on the tofu. My veggie egg rolls were less impressive; smallish, black pepper flavored creations with a sweet sauce. I could have done with some different options for appetizers on either their Americanized or their more Chinese menu, or the ability to order a side vegetable without another plate of rice. But the Mandarin being spoken and the quality ingredients were reassurance to me that I made a decent decision to stop here.

    Dan dan noodle
    Dharma M.

    interesting chinese retaurant with mexican song in the background. First visit to this restaurant. We planned to visit in 2020, but that timecit was the pandemic. Finally we had lunch here. You can park outside the restaurant. The restaurant is nice and clean. The selection in the menu is huge. Very seldom, I see that many dishes in a menu. There is an American Chinese food menu and authentic chinese food. We ordered Dandan noodles, salt and pepper sparerib, cold beef , eggplant with garlic sauce. Price is reasonable. All are yummy, but they are kind of with a twist. The salt and pepper usually porkchop, and the pepper is white pepper. This one uses sparerib and black pepper. The eggplant is cube size, coated with flour and fried. Never had this style before. The Dandan noodle is soupy. Usually, Dandan noodles are dry, this one more like sichuan chongqing mien. The cold dish is authentic, like what we usually have at other restaurants. The service is good. It is interesting to see the owner come up with food and ask the server to try. He also told one of the customers that " I cooked that." One downside is if you pay credit card, there is 3% fee.

    a table full of asian food
    Bronson S.

    Came here with classmates and sat at one of the large tables in the back with the turning table for family style dining. I forgot everything we got, but I remember we got the scallion pancake, eggs and chives, braised eggplant, mapo tofu, fuqi feipian and an intestine dish. The service was relatively quick and the dishes started to come out one by one. My favorites would have to be the eggplant, chive eggs, and fried intestines. Each had great textures and flavors. Some of the dishes like the fuqi feipian were good, but not as good as it is at other Chinese restaurants in the area. My only complaint is that the prices are a bit high even if you're splitting the check while doing family style dining. The quality of the dishes was good, but I'm not sure I would frequent this place considering the price point.

    E1. Braised Pork with Baby Choy
    Nicole G.

    Upon arriving, it was difficult to park in their parking lot because of how the parking lot was set up. We were able to park nearby and once we got inside it smelled like yummy food :) we ordered a few different things and I think they were all okay. I liked the mapo tofu out of all the dishes we got. The pork was good too. It was loud in there even when not that many people were inside but it is a nice place and the waiters were nice.

    3 cup chicken with an overwhelming sauce
    George E.

    While visiting Bloomington, we stopped in at Longfei for dinner. The street was torn up around Longfei but we did manage to find our way in. Longfei is an authenic chinese restaurant with an abundance of Asians dining here and excited. The restaurants was very loud, noisy and a bit messy. There were boxes of soda stacked on the floor, dirty tables and confusion as to who was our waitress. As we entered, there was a bottleneck at the front desk with clients paying and several of us waiting to be seated. We ordered the vegetable egg rolls. 3 cup chicken and Mongolian beef. The egg rolls were crispy and fresh. They had a great taste and were quite warm. The 3 cup chicken sauce was very heavy and thick. The sauce was overwhelming and to thick to place on the rice. The chicken was chopped with fragments of bone along with the chicken. It was hard to eat without using your fingers, making it very messy. The Mongolian beef was fair at best. There were more cut veggies than beef. The seasoning was lacking flavor and underwhelming. A big let-down with the cleanliness and taste of the food at Longfei. Perhaps, I ordered the wrong dishes but the restaurant is not tidy. Unfortunately, I won't be returning and wish them the best.

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    8 months ago

    The food was absolutely delicious! We had the pork mein and dan dan noodles with spicy pork dumplings. Everything was amazing.

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    3 years ago

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    1 year ago

    The food is very good and consistent. We always order takeout or Door Dash, so I know it's fast, but can't speak to the ambiance.

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    6 months ago

    So great really enjoyed everything they had to offer. Did not have any complaints. Get g6

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    6 months ago

    The best Chinese food you will ever eat stateside in a dumpy little joint with excellent service and prices.

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    K-BAP - Ban chan

    K-BAP

    (45 reviews)

    $$

    WOW. This might genuinely be one of the best Korean restaurants in Bloomington, and I have no idea…read morehow I didn't discover it sooner! Everything about this place hits the mark: authentic flavours, friendly service, and great value. I ordered the beef bulgogi, and it was absolutely fantastic. Super juicy, tender, and full of flavour. That level of tenderness is not easy to achieve, and they nailed it perfectly. The seasoning and balance of sweetness and savouriness were spot on, and the portion size was generous too. I had also ordered their seafood pancake appetizer which was just as great too. It's huge, so ideally, you'd want to share it with someone! The service is excellent -- friendly, attentive, and quick without feeling rushed. You can tell they genuinely care about their food and their customers. The interior is a bit on the smaller side, so keep that in mind if you're planning to dine in, especially during dinner hours -- it can fill up fast. That said, it adds to the cozy, casual charm of the place. Whether you're new to Korean food or a longtime fan, K-BAP is a must-visit spot in Bloomington. Delicious, authentic, and made with care, which means this place easily earns 5 stars.

    This is standard and solid Korean home cooking, basically--it's comparable to any Korean family-run…read morerestaurant that you'd find in any town with a large Korean population, doing the usual standards well but perhaps unexceptionally. Seafood pancake and squid bokkeum were both tasty and exactly as they usually are. The banchan were fine but maybe not the freshest. Service was as friendly as everyone says.

    Farm Bloomington

    Farm Bloomington

    (856 reviews)

    $$

    I've been to farm a few times and I think there are some highlights that do deserve 5 stars:…read more 1. Their garlic fries - hands down some of the best fries I have EVER had. They're incredibly unique and their appetizer portion is HUGE and great for a group of people. 2. Their drinks - also unique, and really good. If you're looking for a good cocktail this is a great option. 3. Vibes - the space is cute, the vibes are fun - great for a dinner with friends or a date night. (Or a girlie brunch!) I give 4 stars because sometimes their menu feels boring - not much changes and it's a pretty small menu. I have to be in a very specific mood if I'm going here, and there's usually only 2 things I'll order. Id love more seasonal menus or just more options. Their service can also be hit or miss. I've been and had wonderful service, and I've been and felt like they forgot I existed. No one wants to be waiting around to order a drink, or to get the check. Overall - I'd definitely go. Make a reservation because they do get busy.

    $60-70 Let me tell you what I experienced on 2/13/26…read more We had an OpenTable reservation, and our group traveled to Bloomington (from Carmel) for a play. We tried calling several times throughout the day to notify FARM that we needed to change the reservation because two of our guests were ill and would not be able to join. The restaurant's phone just kept forwarding to voicemail. We arrived at our reservation time and were told that we would be charged via OpenTable for the guests who did not join. When I mentioned the phone issue, the hostess said that it did not matter if we had called today, because the cancellation policy is 24 hours in advance. I did not know they would be ill 24 hours prior to the reservation - but whatever. I was not happy, but did not argue the issue. We were seated, only to find that there was a prefix "Valentine's Day Menu". We thought that was interesting because we had researched the website & menu before the evening, and there was no mention of this menu being the only option for Friday (2/13) night. Even the menu PDF says "Valentine's Day" - there were signs throughout the restaurant noting "Valentine's Day Menu". The server also mentioned that many other patrons were upset. The items on the menu were also priced far higher than the regular menu. So, we were excited to try FARM, arrived to a very sassy attitude (from the host) about the party size, noting that I was going to be charged. Getting to the table to see a modified menu, whose prices were jacked up. The (very sweet) server validated our feelings and confirmed that other patrons were upset, too. We finally just decided to leave. On the way out, the "sassy" host was snarky and mentioned that we would likely be charged again for the remaining guests leaving and not eating. I have pictures of the signs, and screenshots of the website - and I dare FARM to charge me for their false advertising. At least note the website, signage, and OpenTable if you are following modified menus or processes, and train your team better!! We were thrilled to try FARM, and left saying that we would NEVER go back. So disappointed :(

    Siam House - Steam rice so cute

    Siam House

    (263 reviews)

    $$

    Excellent Thai restaurant with high marks for food, service, and atmosphere…read more I've tried the Thai fish cakes, sweet and sour saute, pad bus sa ra com, mango sticky rice, and Thai iced tea and coffee. The savoury dishes were all super flavourful, cooked well, and generously portioned. Maybe this has something to do with the dishes I got, but I think the flavours here are generally more intense than the other Thai restaurants I've tried in Bloomington, and their spice levels might be a little higher. I've been somewhat underwhelmed by level 3 (out of 5) at other places, so I tried level 4 the first time I ordered here, and it was a little too hot, so I went back to level 3 the next time, and it was just right. The Thai tea and coffee were both very good, especially the coffee. It almost tasted chocolatey. The service is consistently on top of it. I was there on Valentine's Day, and they were slammed but had enough staff on the floor for it; the food was quick as usual and everyone was still very friendly. I also love the atmosphere here. The building is one of the converted houses on 4th St, and there are different dining rooms, some with lots of windows, all filled with interesting decor, and there's also a very nice patio during the warmer seasons. The only problem here is, unless there's a back entrance I don't know about, I don't think the building is wheelchair accessible; you have to go up a few stairs to get to the main entrance.

    Party of six, four adults (there is a children's menu). We had a variety of dishes, including Pad…read moreThai, Massaman Curry, Pad Woon Sen, and appetizers like fish cakes, spring rolls, and their crab rangoons. All were great, fresh ingredients, served in concert, and quickly, too. This was a family meal, and all were delighted, including the children with chicken fingers and fries. We're trying to expand their horizons, but picky eaters are tough. The appetizers were especially good, and each has their own different sauce. My order was well-spiced, and there was enough taken home for a second delicious meal. This is perhaps the best and most consistent Thai food in Bloomington. There are rivals to this high throne, and we try them, too, but this is our go-to for no-compromise Thai, every order consistently great.

    Longfei - chinese - Updated May 2026

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