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    Longfei

    4.3 (162 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 9:30 pm

    Order Longfei Takeout or Delivery

    Longfei Photos

    LONGFEI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    P1. Dandan Noodles
    Abigail Q.

    You can't go wrong with anything on the menu as they have both Americanized Chinese food and authentic Chinese food. Try Dandan noodles for a unique and flavorful experience. There is Sichuan pepper in this so be mindful if you have a low heat tolerance! The waiters were nice with us and attentive to our water supply.

    Homestyle Tofu

    We ordered carryout that my partner picked up. I liked my homestyle tofu, but it wasn't breaded as I expected when I saw in the description it was fried. But, it was still very tasty. My partner ordered the Sichuan Style Kung Pau Chicken and unfortunately didn't care for it because it had nuts in it. The prices seemed high for other Chinese places I have been to. Something else that I noticed was that they automatically added gratuity to the amount we were charged; I am not sure why, because we ordered takeout and didn't have a server or anything like that.

    B42. Twice Cooked Sliced Pork
    Trinity F.

    Longfei is one of the best Chinese restaurants in town! Not only does the food feel so fulfilling to eat, but the service is great too. Our waiter was very kind and attentive and the manager here was also really humorous too. The Twice-Cooked Pork melted in my mouth and the Fried Salt and Pepper Fish Fillets were crunchy and had a nice kick of pepper that complimented the dish well.

    Dan P.

    Tofu dishes here are delicious. The wife says that the home style tofu is the best tofu she has ever had. Every time we are here I have some variation of fish and tofu. Service is excellent. Highly recommend.

    Mustafa N.

    Probably the best Chinese food in Bloomington, Indiana. They have both Americanized Chinese food and authentic Chinese food to try. The portions are really big. Atmosphere was decent and service was amazing.

    B1. Vegetable Egg Roll
    John B.

    I used to eat these sorts of dishes all the time, but I've shifted, in part because at most Chinese places, the vegetarian options amount to tofu with white rice and I like more variety. Here, they do it well though. My home-style tofu came with a sauce rich in fermented broad beans (doubanjiang) and the vegetable assortment included bell peppers, onions, and mushrooms but also some delightful little chilis. And they certainly didn't skimp on the tofu. My veggie egg rolls were less impressive; smallish, black pepper flavored creations with a sweet sauce. I could have done with some different options for appetizers on either their Americanized or their more Chinese menu, or the ability to order a side vegetable without another plate of rice. But the Mandarin being spoken and the quality ingredients were reassurance to me that I made a decent decision to stop here.

    Dan dan noodle
    Dharma M.

    interesting chinese retaurant with mexican song in the background. First visit to this restaurant. We planned to visit in 2020, but that timecit was the pandemic. Finally we had lunch here. You can park outside the restaurant. The restaurant is nice and clean. The selection in the menu is huge. Very seldom, I see that many dishes in a menu. There is an American Chinese food menu and authentic chinese food. We ordered Dandan noodles, salt and pepper sparerib, cold beef , eggplant with garlic sauce. Price is reasonable. All are yummy, but they are kind of with a twist. The salt and pepper usually porkchop, and the pepper is white pepper. This one uses sparerib and black pepper. The eggplant is cube size, coated with flour and fried. Never had this style before. The Dandan noodle is soupy. Usually, Dandan noodles are dry, this one more like sichuan chongqing mien. The cold dish is authentic, like what we usually have at other restaurants. The service is good. It is interesting to see the owner come up with food and ask the server to try. He also told one of the customers that " I cooked that." One downside is if you pay credit card, there is 3% fee.

    a table full of asian food
    Bronson S.

    Came here with classmates and sat at one of the large tables in the back with the turning table for family style dining. I forgot everything we got, but I remember we got the scallion pancake, eggs and chives, braised eggplant, mapo tofu, fuqi feipian and an intestine dish. The service was relatively quick and the dishes started to come out one by one. My favorites would have to be the eggplant, chive eggs, and fried intestines. Each had great textures and flavors. Some of the dishes like the fuqi feipian were good, but not as good as it is at other Chinese restaurants in the area. My only complaint is that the prices are a bit high even if you're splitting the check while doing family style dining. The quality of the dishes was good, but I'm not sure I would frequent this place considering the price point.

    E1. Braised Pork with Baby Choy
    Nicole G.

    Upon arriving, it was difficult to park in their parking lot because of how the parking lot was set up. We were able to park nearby and once we got inside it smelled like yummy food :) we ordered a few different things and I think they were all okay. I liked the mapo tofu out of all the dishes we got. The pork was good too. It was loud in there even when not that many people were inside but it is a nice place and the waiters were nice.

    3 cup chicken with an overwhelming sauce

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    10 months ago

    The food was absolutely delicious! We had the pork mein and dan dan noodles with spicy pork dumplings. Everything was amazing.

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    2 years ago

    The food is very good and consistent. We always order takeout or Door Dash, so I know it's fast, but can't speak to the ambiance.

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    8 months ago

    So great really enjoyed everything they had to offer. Did not have any complaints. Get g6

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    7 months ago

    The best Chinese food you will ever eat stateside in a dumpy little joint with excellent service and prices.

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    Red

    Red

    4.0
    (89 reviews)
    0.9 mi
    $$

    My family ordered food for pickup on Christmas Day, and we would not order here again. It was…read moreeasily the worst Chinese food we have ever had. The entrees were mostly inedible, the chicken had a slimy consistency that made one person in our family gag. I didn't believe them until I tried it myself, almost as if the chicken had been reheated in sauce without frying first. The Mongolian beef had 4 tiny slices of beef, we laughed looking at the entire onion used to replace the meat. Our rangoons had zero filling, not even lack of seafood but almost like they had exploded in the fryer. If it had been any other day, we would have asked for a refund, but it was Christmas Day and we are traveling without the time/ energy to fix this. It was so bad that we ordered pizza and tossed more than half of the food. The hot and sour soup was outstanding, spicy and full of crunchy veggies and tofu. Every other item in our order was inedible. My three stars reflect the excellent service I received while placing and picking up the order, the soup was also very good. Clearly a business that treats their customers well, but wow that was the worst $80 I've ever spent on food.

    We went for lunch on a work day and were the only ones the entire time. Homely inside…read more The menu could use some work, greasy and very looong. I originally ordered the General Tso chicken off the lunch menu but immediately noticed that it tasted "off" - way too sour to be flavorful. The waiter allowed us to select a different item on the menu - Mongolian chicken (much better). He later informed us that the chef previously forgot the sugar! Chef cooked another small portion of the general tso and kindly let us sample what it should've tasted like - good!

    Photos
    Red
    Crab Ragoon, Pork Egg Rolls. Kung Pao Chicken & Mongolian Beef
    Crab Ragoon, Pork Egg Rolls. Kung Pao Chicken & Mongolian Beef
    Red

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    Siam House

    Siam House

    4.2
    (265 reviews)
    0.1 mi
    $$

    Excellent Thai restaurant with high marks for food, service, and atmosphere…read more I've tried the Thai fish cakes, sweet and sour saute, pad bus sa ra com, mango sticky rice, and Thai iced tea and coffee. The savoury dishes were all super flavourful, cooked well, and generously portioned. Maybe this has something to do with the dishes I got, but I think the flavours here are generally more intense than the other Thai restaurants I've tried in Bloomington, and their spice levels might be a little higher. I've been somewhat underwhelmed by level 3 (out of 5) at other places, so I tried level 4 the first time I ordered here, and it was a little too hot, so I went back to level 3 the next time, and it was just right. The Thai tea and coffee were both very good, especially the coffee. It almost tasted chocolatey. The service is consistently on top of it. I was there on Valentine's Day, and they were slammed but had enough staff on the floor for it; the food was quick as usual and everyone was still very friendly. I also love the atmosphere here. The building is one of the converted houses on 4th St, and there are different dining rooms, some with lots of windows, all filled with interesting decor, and there's also a very nice patio during the warmer seasons. The only problem here is, unless there's a back entrance I don't know about, I don't think the building is wheelchair accessible; you have to go up a few stairs to get to the main entrance.

    Great Thai restaurant right near campus perfect for lunch or dinner in a unique atmosphere with an…read moreoutdoor seating option. Drunken noodles, Red Curry, and Yellow Curry were all excellent and full of flavor! Big fan of the noodles and recommend. Wonderful service!

    Photos
    Siam House
    Tofu Pad Thai
    Tofu Pad Thai
    Siam House

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    Chow Bar

    Chow Bar

    3.8
    (125 reviews)
    0.2 mi
    $$

    The quality of the food at this restaurant is consistently exceptional. The establishment maintains…read morean impressive level of cleanliness, which is evident even while observing the food preparation process. On multiple occasions, I have watched the chefs carefully prepare meals while diligently sanitizing their workspaces after each dish, ensuring a high standard of hygiene is consistently upheld. The menu offers an extensive and diverse selection, which I greatly appreciate. While I have several favorite dishes, I am continually encouraged to explore new options thanks to the wide variety available. The restaurant caters to a broad range of tastes, featuring not only American-style Chinese cuisine but also a rich selection of authentic Chinese, Korean, and Japanese dishes, along with a few American offerings. The staff is courteous and attentive, providing excellent service with every visit. The food is always served hot, flavorful, and in generous portions. There is often so much so that it is difficult to finish a meal in a single sitting. I confidently recommend this restaurant to anyone seeking a high-quality experience, and it has even earned the approval of our native Chinese friends, which speaks volumes about its authenticity and overall excellence.

    Came for an early-ish dinner and it was pretty quiet. The service and atmosphere were both kind of…read morebare bones. There was no music so it was almost silent. I was had someone come to my table to take my order and bring my food but no one came by again after I got the food, so I went to the register to pay. Maybe a bit of a language barrier with the staff. I asked for jelly in my drink and got tapioca boba instead and generally felt like they didn't really understand what I was saying. I got a tofu rice bowl with miso sauce and a green milk tea with boba. The rice bowl was the perfect size for one meal, and there was a lot of tofu which made it filling. It was simple, with just the protein and sauce over steamed greens and rice, and I felt like it was pretty healthy. It didn't blow me away but it was good! The green milk tea was also good, strong but not too sweet. Some versions of the menu call it matcha but it very much tasted like green tea, not matcha. I think it was from a powder mix but that's fine. Reasonable prices. If I remember correctly, the rice bowl was about $13 and the boba was about $6 including the topping. I liked the food and would definitely eat here again.

    Photos
    Rainbow tofu, green bean milk tea w/ boba
    Rainbow tofu, green bean milk tea w/ boba
    Miso sauce fried tofu rice bowl, green milk tea w/ boba
    Miso sauce fried tofu rice bowl, green milk tea w/ boba
    A10. Combination Platter

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    A10. Combination Platter
    Judy's Kitchen

    Judy's Kitchen

    4.2
    (73 reviews)
    1.8 mi
    $

    This is one of my favorite places to eat in Bloomington and even better, has the seal of approval…read morefrom my Chinese mom! Judy's Kitchen is a Taiwanese style kitchen meaning they serve roasted meats like pork (Char Siu) and duck. They also have some Taiwanese staples like their popcorn chicken and beef noodle soup. They also have bubble tea made from real ingredients like taro or red bean as often times, boba places use powder to make the tea base. Before we moved from Bloomington entirely, my fiancé and I wanted to eat here one last time. He got his favorite, the hot pepper chicken, and I got the beer noodle soup for the first time. Both dishes didn't fail us. The hot pepper chicken is stir fried in a lot of chiles but actually isn't as hot as you think. It has a slow build and is tolerable for something with an average spice tolerance like me! The beef noodle soup was heavenly. It's similar to pho but is sweeter and more gingery. You need to try it to understand! I'll miss Judy's so much and hope it's still around when I visit Bloomington.

    The food here was home-style and homemade, and reasonably tasty, but not my favorite Chinese food…read morein Bloomington. Wonton noodle soup: broth was a chicken broth that tasted super homemade, and might have been the best part of the meal. Wontons were okay, noodles were average premade. It all balances out.

    Photos
    Judy's Kitchen
    Mala spicy shrimp, winter melon milk tea w/ fruit jelly
    Mala spicy shrimp, winter melon milk tea w/ fruit jelly
    Three Cup Chicken

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    Three Cup Chicken

    Longfei - chinese - Updated June 2026

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