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Maker Pizza Cameron

3.9 (306 reviews)
ModeratePizza
Open • 11:30 am - 10:00 pm

Maker Pizza Cameron Photos

MAKER PIZZA CAMERON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Pepperoni pizza
Brooke P.

We stopped by Maker's Pizza in Toronto and it did not disappoint. The crust was exactly how I like it; thick, crunchy, and super flavorful. We ordered a pepperoni and a margherita, and both were delish!. The pepperoni had a great bite and the margherita felt really fresh. The staff were also really friendly and attentive, which made the visit even better. Overall, a great spot for pizza and I'd definitely go back.

Sukhothai collab pizza
Samantha P.

I tried the Maker Pizza and Sukhothai collab through SkipTheDishes and it was a really solid, tasty pizza. It has a thin crust with not much meat, but the flavour makes up for it. The sweet and spicy sauce is great, and the basil and peppers add a really nice fragrance. The dough is especially good, light and pleasant, and honestly I would order the pizza just for the dough and that sweet spicy sauce

Sandra M.

Great pizza at Makers! There were a variety of pizzas to chose from. We ordered the Original with pepperoni. The crust was flavourful and had a good undercarriage. The only downside was that the pizza was very oily. The service was quick - it took about 15 minutes from when we ordered. Maker is a smaller restaurant with one high table and 6 seats.

Emmanuel L.

So glad the servers highly recommended a slice of Franks Best OG because my first bite gave me a pizza-gasm!!! I loved the sweet and savoury combo of the flavours. So damn delicious! I'll be back for this real soon. Franks Best OG: Goat cheese, grass-fed mozzarella, caramelized onions, rosemary, sea salt, organic honey, sesame crust (applied with honey)

David F.

This dark and unassuming little hole in the wall serves up some delicious garlic and cheese bread. We don't order any pizza (there's no seating to speak of and we don't want to have to haul a lot of food as we walked around Toronto). However, thr cheesy garlic bread hit all the right notes and the friendly quick service was exactly what we needed. If and when I return, I will plan ahead because these pies look divine.

Tropic thunder
Carmen G.

Was in the area and wanted some pizza, so made our way over to Maker Pizza. Been here before and knew they had a parking lot for their guests, so it was perfect that we were able to park there for free while grabbing our pizza. They're more of a take out spot, but have a long communal table if you'd like to sit in to enjoy your pizza. I got there around 1:30pm and there weren't any other customers in there. Ordered the Tropic Thunder and a dip. The Tropic Thunder came with mozzarella, chili infused pineapple, pickled jalapenos, pickled red onion, red chilies and salsa verde. It was good, but definitely not the best topping flavours mixed together that I've had. Personally, I like their pepperoni one better and would probably stick to that again next time. Pizza came out pretty timely, not too long or too short. Eating it in store was definitely a game changer, since it's so hot and fresh! Can't wait to try their margherita next as it's such a classic!

Frank's Best (original crust)
Jeremy B.

Incredible pizza! And friendly people. Loved the honey sesame crust. What a splendid meal.

Valerie P.

Ordered Maker's Pizza on UberEats, went for Tropic Thunder and Frank's Best. Tropic Thunder was the top pick for me; loved how the jalapeños and chilies mixed with pineapple on a red sauce base - really tasty. Frank's Best was great too, with its white sauce, the sweetness from caramelized onions and honey, plus the sesame crust added a nice touch. Both were delicious, definitely worth a try. Looking forward to trying more of their pizzas.

SIENA MARGHERITA and FRANK'S BEST
Cindy D.

My friend is a big pizza fan and mentioned that this as one of his top pizza places to go to. He suggested the SIENA MARGHERITA and FRANK'S BEST. The margherita was very delicious, the flavour was pronounced and I really enjoyed the red sauce. As for the Frank's Best, it was my first time have a sweet pizza and so it was really interesting. I was surprised the crust was sweet but it surprisingly paired really well with the other ingredients like the caramelized onion and goat cheese. If I were to order from this place, I would have never considered to getting this pizza but luckily my friend recommended it to me.

Frank's Best 12 inch
Madison H.

Wow, truly some of fhe best pizza I've ever eaten! I had the 12 inch 'So Mushroom'. For me half of a 12 inch was enough for one meal. I am normally not a pizza fan because the dough / crust is often too dry, dense, and bland. Not, Maker's Pizza! The doughwas light enough that it was merely a vessel for the toppings (cheeses, basil, mushroom). Toppings were unique and very tasty b albeit oily. The crust is brushed with oil so you will have no qualms about finishing it. Total was $28.25 plus tax which is expensive compared to your chain stores but totally worth it.

Dr Pepperoni
Donna S.

We got to try the Dr Pepperoni, Franks Best, and So Mushroom and all of them were delicious! I'm not even a pepperoni fan but theirs made with pepperoni cups/ ezzo pepperoni was delicious- so generous with the toppings . The mushrooms pizza was unique and very flavourful. I also liked all the sesame seeds on the crust of Franks Best, more pizza places should do this!! First time we ordered it was pick up. Second time we ordered for delivery via their app and it took 2 hrs :( Otherwise the rating would be higher.

Andrew L.

Maker had a lot of hype so I eventually had to try it. The flavours were nice, but the substance wasn't there. Its a thin, floppy slice. It lacked the bite that one usually expects from pizza. There was nothing that jumped out that made it special. There are honestly many other spots in the city I'd go to before maker.

Frank's Best Pizza
Danielle B.

This is hands down the best pizza I've had in all of Canada! We got it fresh out of the oven and it was made to perfection. I've tried all of the sauces and each one has great flavour and compliments the pizza well. The dill ranch however was VERY salty. Too salty. Other than that, they should add an option where you can get the dips pre-added to the pizza (just like a shawarma plate, you can have the dips drizzled on the pizza). It'll just make for less make and make the pizza a little more saucy. If they changed those couple of things, then I'd give them a 5 star rating!

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Excellent as always. Ordered 6 pizzas for a party and they were all delicious! Tropic Thunder was definitely a huge hit!

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4 years ago

Expensive for what it is. They could use more cheese and more moisture in the pizza. They all end up dry and that limits the flavor

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8 years ago

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2 years ago

Recently ordered the pizza from this joint. Had a pretty good experience . loved the garlic bread and chilli oil dip. Must try.

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Pizzeria Badiali - Vodka Pie

Pizzeria Badiali

4.5(267 reviews)
2.1 km•Beaconsfield Village

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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Pizzeria Badiali
Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

Pepperoni Pizza slice ($5.50)

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar - Truffle Mac n' Cheese

Za Cafe Pizzeria + Bar

4.2(43 reviews)
1.3 km•Financial District, Bay Street Corridor, Downtown Core

Atmosphere/Service: It was a nice little restaurant on busy…read moreBay Street. Parking was the tough part, but getting here from Eatons center was doable as it was only walking distance. The atmosphere was warm and it made me think of small Italian restaurants, but less crowded due to social distancing. The waitresses were super friendly and although it took my date and I some time to look over the menu, they were very respectful and gave us the space we needed but was willing to answer any questions we had Menu/food: They had an open oven concept where you could see your pizza being made and I really thought this was cool. All the food was so fresh and flavorful that time went by without me even realizing it. The pizza crust was so soft and doughy, the pasta was al dente which I love, and the muscle sauce was the perfect size of tangy! And to wrap it all up, their gelato was so yummy I wanted another scoop! Overall: Definitely would recommend this place if you worked downtown or live downtown or was around the area. Great dinner location after shopping or even near city hall. The food was superb, the space was cozy.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

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Za Cafe Pizzeria + Bar
Za Cafe Pizzeria + Bar - Fig Pizza

Fig Pizza

Za Cafe Pizzeria + Bar

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(94 reviews)
1.9 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
•$$

We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

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Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

Uncle Tony's

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Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)
1.8 km•Church-Yonge Corridor, Downtown Core
•$

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

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Pizzaiolo - The Pizza Maker's Pizza - Cheese

Cheese

Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

Sicilian pizza (bacon, sausage and red onion)

Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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This is not a deep dish pizza. They charge extra but cheap out on dough.

Maker Pizza Cameron - pizza - Updated October 2026

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