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    Maison Blanche

    3.7 (143 reviews)
    Ultra High-EndFrench
    Open • 12:00 pm - 2:00 PM, 7:30 PM - 11:00 PM

    Maison Blanche Photos

    MAISON BLANCHE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Dressy

    Recommended Reviews - Maison Blanche

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    weird exterior
    Valerie J.

    I'm not sure I would go back here - only b/c there are SO Many excellent restaus in Paris - but this was the last night of our honeymoon, and my honey had yet to see the Eiffel tower sparkle! So it worked out well, even if we had to get 10 pm reservations. They were preparing our 'special table' when we arrived, and led us out into the chilly night onto a terrace with a great view of the tower. Theron, my now-husband, took loads of photos and then, finally, the sparkling began!! He just smiled and said, "you knew didn't you?" Of course I did! :) Then we were taken to a seat far back in the corner from which you could see the tower sparkle. Below us crazy-bright barges or dinner boats made their way down the Seine. We started with a glass of champagne each, which were swiftly taken away as the waiter had the 'cheif sommelier' taste it and it wasn't fresh enough - so a new bottle was opened for us. Cool! What I found truly hilarious was that the menu given to me was without prices, while my husband was handed a menu w/all the prices. Really? why thank you! ;D We decided after much deliberation on the tasting menu. Why not right? The service was really great. The sommelier was confused when I wanted a bottle of white and a bottle of red to accompany our three hour tasting menu. I merely said, "we aren't French." (as those Frenchies can make a glass of wine last all night!) The amuse of salmon, grapefuit, and cream was just ok - My hubby liked it more than I did. I didn't find it particularly inspired. I did however enjoy the crab with veggies. Was it my fave crab app ever? No, but it was very good, and delightful after eating so much heavy meat in Europe. Theron loved the foie gras - even more than normal! So this course was a win win :) Our favorite course by far followed next - cream of lentil soup with porcini mushrooms- it was also fun because you had a stick and slid the mushrooms into the soup. Yummers. After this came the filet of seabass. It was cooked perfectly so I have no complaints about it. It's just that a couple exquisite, inventive restaurants have shaped sea bass as a fish of the gods :) Next up was a choice of scallops or veal. The scallop was good, but the veal was really great. The deserts were lovely but I was stuffed. However, the post dessert of madeleines was awesome :) The red wine was from the Languedoc region - where the twin brothers who helm the kitchen hail from. And was quite good to be true. Bon apetit!

    Highlight of the meal
    Aaron R.

    This had elements of very good but had enough wrong with it that I couldn't go above 3 stars. First of all, the view where we were sitting had a view of the Eiffel Tower, if you looked through the slatted fence just so. The food was beautiful but the field was overcooked and over salted, which is really unforgivable. My girlfriend had a better meal, the prawns were divine but the rest was only ok. The service was very good and it was pleasant enough but for the money, I wouldn't go back.

    Amazing chocolate fondant
    Francesca G.

    I came here a while ago with my parents to celebrate my mom's birthday. We all ordered the set menu, and there were some courses that allowed for a choice between meat or fish (no veggie options, so I ate fish). The food was good, but not so memorable or inventive. The best course by far was dessert- we were each given a huge molten chocolate cake, which was incredibly rich and delicious. This is how they make sure you leave dinner completely full (up until this point I definitely still had space). The service was good, view is amazing, but overall I think a bit stuffy and overpriced just based on the food. Also, maybe this is because I'm from a time when I've never seen this happen before (and sexism is more subtle than overt), but only my dad's menu had the prices on it. I get this is how things were done in the past, but this really is so last century and I think Maison Blanche should get with the times.

    Bass Tartare
    Christina T.

    I enjoyed the lunch here on the terrace with good views of the Eiffel Tower. Food: They have an excellently priced pre fixe menu for lunch. I had the Bass Tartare to start. Never had this before and it was so good. The first was fresh and light. The Goat Cheese and Artichoke is also a nice option. For my main, I had the White Fish Steak which was great. The Beef filet was the real winner and a great option if you want something hearty. The desserts were really good. Peaches dessert came out first (compliments of the chef). I had the strawberries, strawberry sorbet and vanilla ice cream, which was nice and light. We also tried the Chocolate Soufflé with caramel ice cream, WOW!!! So good. The entire experience was much better than I expected. We will definitely return on future trips to Paris.

    Apettitzer (bread with pesto)
    Andrew P.

    It's a nice emplacement with nice views. I went 23th of april 2015 to have "menú dejéuneer" (lunch menu). Totally was about 144e including a bottle of water and two glasses of rosé (the menu does not include the desserts and the drinks). I love the restaurant has a "somelier" only for the cave. Althought I'm spanish, there's one really friendly attendant who speak really good spanish. In my point of view, Maison Blanche looks more like a place to have business dates and when I went with my couple both of us where the youngest people! (We are 27 years old). Anyway, Juliette in the reception makes It already perfect and It's a place I consider you must be if you go to Paris.

    Le View
    Olya T.

    A perfect after party place, appealing crowd, fabulous staff. It lacks nothing, an elevator ride to heaven of Paris

    Olive bread
    Ren O.

    "La Maison Blanche" is a trendy restaurant and provides gorgeous view of the Eiffel tower by the terrasse. We ordered the 6-course tasting menu: 1) Filet de rouget barbet servi tiède, Carpaccio d'artichauts et vinaigrette de citron doux [Rouget fish filet served at room temperature with artistrokes] 2) Gambas laquées de mangue, Fenouils en fins copeaux et son rougail [Scampi with mango] 3) Escalope de foie gras de canard poêlée, Compotée de pamplemousse et kumquats au muscat [pan seared foie gras with grapefruit and kumquats] 4) Bar sauvage, Fricassée de courgettes et févettes, coulis d'artichaut à la grenobloise [Wild seabass] 5) Filet d'agneau en croûte à l'épine vinette, Carottes des sables à l'orange [Lamb filet] 6) Biscuit chaud au chocolat " Araguani ", Crème fouettée à l'amande amère, glace à la vanille Bourbon [molten chocolate cake with vanilla ice cream, sour whipped cream] Highlights were the wild seabass and the chocolate cake. Make sure to check out the view of the sparkling Eiffel Tower every hour on the hour.

    Shrimp appetizer
    Winnie L.

    Most tables have a view of the window thanks to the elevated balcony area. They have an area where you can see the Eiffel Tower, but I believe that it looks better in the day. For the night time, sit near the large window! There is a coatroom with a very nice attendant. She takes your coat. The service is free, but you can tip! Service was great at the restaurant. Our main server was Joseph. Ask for him! He was extremely helpful and attentive. He was the best server I have met in Europe, and he is comparable to waiters at high end waiters in New York. My boyfriend and I ordered the 6 course degustation (tasting) menu for €110 each. There is a 7 course one for €145 each, but the only difference is the steak. If you get the 6 course, you can choose to have that steak instead of a fish. It's not worth it to get the 7 course because the steak was the highlight of our meal. The pumpkin soup was the best we have ever tasted in Paris. It is a very popular French dish, but we loved how creamy the soup was and how delicious the mushrooms inside were. The shrimp was delicious. We are still unsure what the green sauce was, but it complemented it perfectly. I ordered the lobster, and it was prepared perfectly. The beansprout salad on the side complemented the lobster as well. My boyfriend enjoyed his foie gras. It did not taste fatty at all! Regarding the main course, I liked the fish much more than the steak. Coming from New York, I have had better steaks. However, the fish was prepared deliciously. For desserts, I ordered the fig dessert, and my boyfriend ordered the chocolate mousse dessert. The chocolate mousse was not too special, but it was very yummy. The fig dessert was beautifully prepared. It was the most interesting way I have ever had figs, and it was delicious. They also give you two shot glasses of raspberry jelly with whipped creme. These are a must try. I think this was the best dessert overall. Highly recommended for the food and service. Joseph was a great waiter!

    Axel J.

    Mostly good dining. Take a long time for service. Had to ask for dessert and check 3 times because it was late for us. Good cocktails. Amazing view.

    Maison Blanche: pictured are items chosen from their prefix lunch menu
    Rachel R.

    Beautiful restaurant to have lunch that offers amazing views of Paris. The prefix lunch menu offers several different options. The staff are very hospitable.

    Rouget with artichokes and tomato chip.
    Deborah L.

    I enjoyed the menu dégustation on April 28th. Every course and the wine combination as a result of discussions with the sommelier were unbelievable. I have a gluten allergy, and tweaks were made by the chef to accommodate me. The staff was so careful, attentive, and the service was impeccable. And then the icing on the cake was the view and twinkling Eiffel Tower on the hour. What a night! I will be dreaming of this spot for years to come.

    Coconut coated goat cheese.

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    Presse M.

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    14 years ago

    Food was pretty good, seemed a little overpriced and touristy to me though. Good view IF the outside is open.

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    I had lunch on the terrace. There was a beautiful view, good wine, amazing food and attentive service. Such a dreamy afternoon!

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    Rating the club: Lovely view trendy crowd but I still prefer sens arc and vip

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    Maison Blanche Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.1 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.1 km•Palais Royal/Musée du Louvre, 1er
    •€€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    3.8 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    1.6 km•Concorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Maison Blanche - french - Updated October 2026

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