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Main Course

4.2 (304 reviews)
ModerateNew American
Closed • 11:00 am - 9:00 pm

Main Course Photos

Business Info

MAIN COURSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Main Course

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Reviews With Photos

Mark F.

First time visit Big parking lot Outdoor dining available Friendly service Trying Sunday Brunch - Eggs Benedict Highly recommend

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Mercedes C.

I didn't mind driving the 10 or so minutes from work in Highland, NY to come here during my hour-lunch break and pick up to-go bites. Plus, coming to New Paltz, seemed like a destination jam-packed with variety altogether in my opinion. I think one of the nice things about Main Course on Main St. is that there's a mix of cozy seating options. From al fresco on the slightly-elevated patio, inside- closer to the ordering area, or the more formal dining room- you pick. I thought I had enough time to order, sit in and enjoy the veggie quiche and hibiscus lemonade I'd ordered- but then I noticed these folks had a slew of take-out and dining-in orders before mine- so take out it was for me. Despite the quiche's too brown top, fear not- the inside is moist, cheesy and delicious. If you want to feast and gather, Main C. is your place. Definitely worth dropping in- but do come with time.

I was supremely delighted by the fresh, bright flowers and exquisite food.  10/10 -- excited to come again
Molly M.

Amazing food! Beautiful, bright flowers! Fresh and flavorful. A welcome respite after a long day on the road. I am supremely delighted! 10/10 -- excited to come again.

Congee.
Kevin R.

Had a wonderful italian wedding soup. So good. I was a little confused about the congee which should be a rice based soup. This was more of a glutinous rice dish. Not what I expected but pretty good.

a bag of gf walnut cres
Donna P.

Main Course is a must visit in the New Paltz area for anyone with a gluten allergy. It is a little pricey, but so worth it. They have many gluten free options, GF bread, cookies, scones and many other things. They have a rotating menu with new options all the time. Their teas are made in house and addicting. I tried their plum spices (cold) and their peach/ginger (hot). They staff was very nice and answered all my allergy questions. They have indoor and outdoor seating. Outside has heat lamps so you can enjoy the beautiful views on the mountains in the colder weather. There is no table service. You order at the counter and they call your name on the speaker. They also have grab and go selections, pies and many other baked goods. Dogs are welcome on the patio.

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7 years ago

Business owner information

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Marketplace M.

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4 years ago

Amazing food! Just had a pulled pork sandwich today. Best I've had! Also had a delicious green juice.

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11 years ago

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4 years ago

This place is very consistent. Eaten here a million times and always will. Always check the lunch specials!

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7 years ago

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13 years ago

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7 years ago

The make your own salad was really fresh and delicious. Food came out quickly. The pictures of local spots in the Gunks was a nice touch.

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7 years ago

Great food, great atmosphere. Lovely service & they have a wonderful catering side of the business. Hogan was great to work with.

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4 years ago

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7 years ago

Highly recommend. Delicious roast chicken. Sides were perfect. A bit pricey but good value overall.

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Ask the Community - Main Course

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Maggie Mae's, it was along the ways Visiting the Paltz, was…read moreone of those days University was close, and I don't mean to boast But I know two far off nomads, who turned into local undergrads Was a day to celebrate our treasured mothers, My youth of a sister and one half of my brothers A bruncheon slash luncheon on Huguenot street, couldn't walk to it... used wheels instead of feet A busy entrance, which bore a resemblance to many spry eateries, of similar golf-like sceneries Less upper class than they insist upon themselves, but more upper class than ourselves A true to be match, but what's the catch? 4 out of 5 on the taste, but oh what a waste The sluggish service, they must've been nervous With the big old crowd, afraid to not make papa proud But they failed, arms up - they flailed Prices were surprisingly not too vast, and it was a solid dine Just a spot I'd leave in the past, a once upon a time Shout out to the Benedict gang - I stuck in my fat old fang Another LB egg poached, another LB yolk broached Don't ever leave my mother waiting for food again. Especially on Mother's Day. Lucky I'm in a good mood. Grrrrr.

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Main Course - newamerican - Updated November 2026

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