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Main Course

4.2 (304 reviews)
ModerateNew American
Open • 11:00 am - 9:00 pm

Main Course Photos

Business Info

MAIN COURSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Main Course

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Reviews With Photos

Mark F.

First time visit Big parking lot Outdoor dining available Friendly service Trying Sunday Brunch - Eggs Benedict Highly recommend

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Mercedes C.

I didn't mind driving the 10 or so minutes from work in Highland, NY to come here during my hour-lunch break and pick up to-go bites. Plus, coming to New Paltz, seemed like a destination jam-packed with variety altogether in my opinion. I think one of the nice things about Main Course on Main St. is that there's a mix of cozy seating options. From al fresco on the slightly-elevated patio, inside- closer to the ordering area, or the more formal dining room- you pick. I thought I had enough time to order, sit in and enjoy the veggie quiche and hibiscus lemonade I'd ordered- but then I noticed these folks had a slew of take-out and dining-in orders before mine- so take out it was for me. Despite the quiche's too brown top, fear not- the inside is moist, cheesy and delicious. If you want to feast and gather, Main C. is your place. Definitely worth dropping in- but do come with time.

I was supremely delighted by the fresh, bright flowers and exquisite food.  10/10 -- excited to come again
Molly M.

Amazing food! Beautiful, bright flowers! Fresh and flavorful. A welcome respite after a long day on the road. I am supremely delighted! 10/10 -- excited to come again.

Congee.
Kevin R.

Had a wonderful italian wedding soup. So good. I was a little confused about the congee which should be a rice based soup. This was more of a glutinous rice dish. Not what I expected but pretty good.

a bag of gf walnut cres
Donna P.

Main Course is a must visit in the New Paltz area for anyone with a gluten allergy. It is a little pricey, but so worth it. They have many gluten free options, GF bread, cookies, scones and many other things. They have a rotating menu with new options all the time. Their teas are made in house and addicting. I tried their plum spices (cold) and their peach/ginger (hot). They staff was very nice and answered all my allergy questions. They have indoor and outdoor seating. Outside has heat lamps so you can enjoy the beautiful views on the mountains in the colder weather. There is no table service. You order at the counter and they call your name on the speaker. They also have grab and go selections, pies and many other baked goods. Dogs are welcome on the patio.

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6 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

Best chopped salads near and far. These are so good that you may find yourself craving those delicious over the top satisfying salads.

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5 years ago

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4 years ago

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3 years ago

I enjoy my meal and tasted everyone at the table. All are interesting. They would have been over the top with an upgraded olive oil.

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3 years ago

An amazingly large delicious salad. College like ambiance. You order your food and everything else is self service.

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7 years ago

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3 years ago

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4 years ago

Friendly staff and many things to choose from, I would return again. Salads were huge, I had the quiche with a salad and couldn't finish it.

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4 years ago

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6 years ago

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8 years ago

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3 years ago

Small open eatery with a variety of options for all dietary restrictions. Staff are very friendly and helpful

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9 years ago

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5 years ago

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6 years ago

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4 years ago

Excellent food. Gourmet salads and sandwiches at great prices. Nice atmosphere with indoor and outdoor dining.

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8 years ago

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8 years ago

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7 years ago

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12 years ago

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11 years ago

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4 years ago

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14 years ago

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9 years ago

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3 years ago

good eats with reasonable price in new paltz. Also great fresh ingredients from the surrounding local area.

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13 years ago

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12 years ago

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13 years ago

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5 years ago

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4 years ago

the salads. omg. out of this world. everything is so good. i'd eat here every day if i could

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Ask the Community - Main Course

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We went to Garvan's on our first night in New Paltz. It was a unique and immersive experience and a…read morefun way to kick off our trip. Throughout the evening there were various live musicians in the room next door. We heard bagpipes in the beginning and as we left there was a live Irish guitarist. For food, we started with the carrots. They were phenomenal and everyone's favorite part of the meal - there were very delicious caramelized bits and the sauce was flavorful and complementary. I had the shrimp and butternut squash ravioli and everything was well cooked and seasoned. It was a rich dish, with cubed butternut squash and shrimp on top of the ravioli. Everyone really liked their dishes. The creme brûlée we ended with was delicious as well. I'd definitely recommend Garvan's when you're in town!!

I visited on Sunday, October 31, 2026. The restaurant is located right next to a golf club and…read moreoffers beautiful mountain views. The main building, a historic house built in the 1700s, is fascinating, and they've done a wonderful job preserving it. Unfortunately, the food was a letdown. The menu was quite limited, so I ordered a burger thinking it would be a safe choice. We waited 45 minutes for a simple burger, which felt unacceptable. When it arrived, the brioche bun wasn't fresh, and the patty itself was okay. Overall, it's worth visiting for the history, architecture, and scenery, but the dining experience fell far short, especially if you are passionate about food quality and know what good dining should be.

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Maggie Mae's, it was along the ways Visiting the Paltz, was…read moreone of those days University was close, and I don't mean to boast But I know two far off nomads, who turned into local undergrads Was a day to celebrate our treasured mothers, My youth of a sister and one half of my brothers A bruncheon slash luncheon on Huguenot street, couldn't walk to it... used wheels instead of feet A busy entrance, which bore a resemblance to many spry eateries, of similar golf-like sceneries Less upper class than they insist upon themselves, but more upper class than ourselves A true to be match, but what's the catch? 4 out of 5 on the taste, but oh what a waste The sluggish service, they must've been nervous With the big old crowd, afraid to not make papa proud But they failed, arms up - they flailed Prices were surprisingly not too vast, and it was a solid dine Just a spot I'd leave in the past, a once upon a time Shout out to the Benedict gang - I stuck in my fat old fang Another LB egg poached, another LB yolk broached Don't ever leave my mother waiting for food again. Especially on Mother's Day. Lucky I'm in a good mood. Grrrrr.

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Main Course - newamerican - Updated November 2026

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