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    Main Course Brandon

    2.5 (8 reviews)
    Closed 11:00 am - 10:00 pm

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    Willie's Seafood - Fried Scallops (Sea)

    Willie's Seafood

    4.1(133 reviews)
    0.6 mi
    $$

    Alright, folks, gather 'round as I, a lifelong Valrico local, spin a heartfelt yarn about Willie's…read moreSeafood at 1912 Main Street, the place that's been the heartbeat of my life since I was a kid. Born and raised right here in Valrico, Florida, I was brought to Willie's by my granddad, who called it his favorite spot in town. It's been a constant through every chapter of my life--birthdays, heartbreaks, and everything in between. This five-star review is a love letter to Willie's, a seafood haven that's served up memories as rich as their fried catfish and kept me comin' back for decades. From the time I could barely see over the table, Granddad would lead me through Willie's doors, his calloused hand in mine, promisin' the best meal in town. The place felt like a second home--still does. The cozy, weathered interior, with its wooden walls covered in fishing nets, old photos of Valrico's early days, and mounted fish, wraps you in a warm hug of nostalgia. The jukebox in the corner hums old country tunes, and the checkered tablecloths remind me of Granddad's stories about fishin' in the Gulf. He'd sit me down, order a basket of fried shrimp and hush puppies, and tell me, "this here's real Florida eatin'." That first bite of crispy, golden shrimp, dipped in tangy cocktail sauce, was like tastin' the ocean itself--fresh, simple, and perfect. Willie's menu is a love song to seafood, and I've loved every note since I was a kid. Their fried catfish, a Granddad favorite, is still the gold standard--flaky, moist, with a cornmeal crust so crisp it crunches like autumn leaves. The all-you-can-eat nights--catfish, shrimp, haddock, and clam strips on Tuesdays, Wednesdays, and Thursdays--are a tradition I've kept alive, especially now with my own kids. The gator bites, spicy and tender, are a thrill I discovered as a teenager, sneakin' bites off Granddad's plate. Their blackened mahi-mahi, served with creamy grits, is a nod to Florida's coastal soul, with a spice kick that wakes you right up. Even the sides--coleslaw cool as a summer breeze, hush puppies golden and sweet--feel like they were made with love. And don't get me started on the key lime pie; it's tart, creamy perfection that Granddad always saved room for, claimin' it was "better'n any dessert in Tampa." After he passed, I'd sit at our usual table, order his favorite catfish dinner, and feel him right there with me. Now, I bring my family, watchin' my daughter giggle over her popcorn shrimp, just like I did. The staff, some of whom have been here since I was young, treat you like kin. They'd slip me extra hush puppies as a kid, and now they know my order by heart--fried shrimp, fries, and a sweet tea, just like Granddad's. The place ain't fancy, but that's the charm. It's a family-owned gem, run by folks who've been at it since the '70s, and it shows in every bite. The prices are fair--$15.99 for a catfish filet with sides feels like a steal for the quality. The service is quick, even when the place is packed with locals like me, all drawn by the same comfort and flavor. Sure, some might say it's a bit old-school, but that's what makes it special. It's not tryin' to be a chain or a tourist trap--it's just Willie's, servin' up seafood that tastes like home. I've lived in Valrico my whole life, and Willie's has been there for every milestone--first dates, graduations, even quiet nights when I just needed a taste of the past. It's where I learned to love seafood, where Granddad's stories came alive, and where I still feel him every time I walk in. The food, the warmth, the memories--they're all part of me. Willie's Seafood is a five-star treasure, a place that's fed my body and soul for decades. I'll keep comin' back, bringin' my kids and someday their kids, to keep Granddad's favorite spot alive in our hearts.

    Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly…read morerecommend it.

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    Fat Willie's Fish Camp - Gator Bites

    Fat Willie's Fish Camp

    3.8(46 reviews)
    0.5 mi

    Fat Willie's Fish Camp Restaurant might have once been the spot--on fire--but those days have…read morepassed. It now feels more suited to an older crowd with less emphasis on bold flavor. We ordered the Blackened Grouper Ponchartrain, Crawfish Popcorn, Gator Bites, along with coleslaw and green beans. Starting with the highlights: the crawfish popcorn was excellent while hot, though it became noticeably overcooked as it cooled. Still, it was the best item we had. The gator bites were also good fresh, but borderline salty. The coleslaw was solid--about a 7 out of 10--and the green beans were tasty, though a bit heavy on the liquid smoke. Now to the main course. The Blackened Grouper Ponchartrain was disappointing, especially for the price--generously a 5 out of 10. The portion size was decent, but the texture was inconsistent. The blackened areas not covered in sauce were dry and flavorless, while the portions in the sauce were moist but still lacked flavor, despite the heavy amount of sauce. As for the cream sauce, it was overloaded with butter, causing it to separate and taste overly oily. The garlic bread was similarly overdone--too much butter and overcooked. Overall, the meal lands at a 6 out of 10. Our server, Michell, was great--but even her service couldn't make up for the shortcomings in the food.

    Very casual spot. Food was served hot and fresh. The onion rings were delicious, cat fish and…read moreshrimp well seasoned. Staff were EXTREMELY friendly and attentive!!! Our server Infiniti was AWESOME, she was busy with a large party but definitely handled everything like a professional.

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    Fat Willie's Fish Camp - Sept 2022

    Sept 2022

    Fat Willie's Fish Camp - Gator Bites

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    Prima Italian Kitchen

    Prima Italian Kitchen

    4.1(460 reviews)
    3.1 mi
    $$

    Tonight, my husband and I wanted to end the week on a positive note. We decided to give Prima a…read moretry.For the appetizer, we ordered the cheese fondue. One of the main ingredients in this cheesy skillet of goodness is pepperoni. My husband asked that the chef leave that ingredient out of the recipe due to my recipe allergy reaction. The waiter did a commendable job communicating to the kitchen about my dietary needs. Unfortunately, our dip came off with pepperoni and I nearly devoured it down. The waiter was super apologetic and wrapped it a carry home container and reordered a new one. We were so full from the soft, tasty bread, that we didn't touch the appetizer. For dinner, I ordered the most divine homemade pasta and beef rib dish. Whoever was back there cooking the dish, you have amazing taste, talent, and skill. My husband ordered the stuffed shrimp and beef fat potatoes. The shrimp were jumbo and filled with a hearty breading that was packed with flavor. The potatoes were rich in flavor and had a buttery texture. He would definitely order this dish again! Our server went out of his way to refill our drinks and attend to everything we were requesting. As a bonus, he ordered two pistachio and chocolate chips on his tab for the dilemma we encountered with the appetizer. I thought that it was a genuine gesture. You don't see that happening much anymore. When our cannolis arrived, I was pumped trying one of my favorite desserts Due to full bellies, we brought the dessert home. When I tried the cannolis at home I unpleasantly surprised at the taste. The cannoli cream was virtually absent of flavor, smoothness, and mascarpone. It is unclear what the my replaced it with for the fillings Overall, our experience was great! We will definitely make an appearance again!

    I had the chicken parmesan and it was delicious. The pasta was al dente and there was more chicken…read morethat pasta and the portion was generous. Our server NIck was awesome. He was very friendly and customer service oriented. The restaurant was clean.

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    Prima Italian Kitchen - Complimentary bread

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    Main Course Brandon - seafood - Updated May 2026

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