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    Boulevard Supper Club

    3.9 (37 reviews)
    Closed • 4:00 pm - 9:00 PM

    Boulevard Supper Club Photos

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    BOULEVARD SUPPER CLUB ATMOSPHERE

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    Summerlin D.

    I love this new restaurant! We did make a reservation since we have heard this place is new and popular and we got sat right away. Went here with a friend and started off with a few drinks. The cocktails are delicious and unique and reasonably priced. Then I had the steak for dinner. It was cooked to perfection and the steamed broccoli was delicious! The open concept kitchen was really neat and the ambiance was perfect for a night out! Can't wait to go back!

    Black & Blue burger, truffle fries.
    Carol H.

    Went on Wednesday with a group of girlfriends for dinner and noticed it was ladies night. Not sure what that meant as nothing was mentioned to our table. The service was slow so the server took off drinks (1) of the bill. The food was ok. Everyone at our table couldn't get past how salty the food was. The only section that seemed to get attention was the bar area. I ordered a burger and truffle fries. It's was just ok. Not the best or the worst. The restaurant decor is nice. The concept is nice. But this is my second time visiting and being disappointed.

    Shrimp  and crab  pasta
    Carl W.

    Need a nice chill spot to grab some dinner, try the boulevard supper club. Great service and excellent food. I tried the shrimp and crab pasta. Big shrimp, big flavor, a big YES on the boulevard.

    Chicken Alfredo
    Supreme T

    Was going to ocean prime but didn't feel like driving to Tampa, saw this place on open table app and decided to give it a shot. Boy did they impress. Chicken Alfredo was phenomenal, atmosphere was cozy. Calamari was excellent along with everything you see pictured. Lastly, cheesecake here is better than anything I've ever had at Cheesecake Factory. Got it to go, we ended up eating it while waiting for the check lol. Give it a shot the place is awesome. Back 2 days later waiting for my steak as we speak here.

    Bar Area
    Curt W.

    New Fishhawk dining option. Enjoyed the food and friendly staff. We sat at a high top in the bar area. There were four of us, we all ordered different meals, all would definitely come back. Only downside to being in the bar area are the acoustics....pretty noisy in there. Otherwise I'd say it's one of the better quality places in the area.

    7 layer chocolate cake

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    1 year ago

    Jen is a great bartender and the appetizers are awesome. We haven't had a full dinner yet but what we see it looks delicious

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    Prima Italian Kitchen

    Prima Italian Kitchen

    4.1(473 reviews)
    3.7 mi•Brandon
    •$$

    Authentic Italian "Scratch-Kitchen". Pasta made from Semolina. The Carbonara is prepped at the…read moretable and is my favorite. The attention to detail at Prima is authentic as I recall from time spent in Italy; more authentic than Olive Garden. The staff is always checking to see if anything is needed and are very attentive to our needs but they do recognize like that of Italian culture, time spent at a meal with loved ones is valuable and is not just the typical stop, drop, and roll style that American's are used to. We shared a salad, we shared the meatballs, and we shared the carbonara and still took home a to-go bag. Prices are fair. Food is amazing. Staff is great. I highly recommend this place!

    We've been going to this establishment for years, loved the food when it was Shrimp Boat, but lots…read morehas changed since going Italian. It's not really Italian, could offer more dishes that is considered Mediterranean, pasta specials of the day could be a consideration, something different that other local Italian restaurants don't offer, otherwise, they are just like the others. We had the chicken parmesan with spaghetti, terrible. It's a large piece of chicken, should have been pounded thinner, too thick, loaded with too much sauce on breaded chicken, which makes it soft because of too much sauce, then loaded with cheese that wasn't put under the broiler, just soft and mushy. Side spaghetti was over cooked and loaded again with too much sauce, the entire dish was drowning in sauce which is just okay. Our friends ordered spaghetti & meatballs, the meatballs was garlicky and the dish loaded with too much sauce on overcooked spaghetti. Several of their dishes are made with same stuffing from stuffed mushrooms, stuffed flounder, stuffed shrimp making it easy for the kitchen but a boring menu being the food all tasting the same. Service is great and attentive even with change of staff since the restaurant changed. My suggestion is, please stop overloading sauce, don't drown the spaghetti and cut back on garlic in meatballs, don't overcook the pasta, and offer a pasta of the week, supposably they make their own, let's see something that can't be bought from a store. The owner needs to pay attention to their change of business, if you are presenting it to be Italian, then offer dishes that can be found as other restaurants, you've just become a cliche, why bother! We wish only the best for this establishment, being family owned, you've worked hard to still be around after so many years, don't let us down now.

    Photos
    Prima Italian Kitchen
    Prima Italian Kitchen - Complimentary bread

    Complimentary bread

    Prima Italian Kitchen

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    Turkish Kitchen - Cigar Borek

    Turkish Kitchen

    4.7(147 reviews)
    4.4 mi
    •$$

    Great Service and Food! First time at this restaurant. We had Falafel. Next time we will try the…read morePizza.

    TURKISH KITCHEN I am always up to trying something new…read more When a close veteran friend invited me to go to lunch, I was in. He took me to one of his favorite places. It's called Turkish Kitchen and is located at 119 W Bloomingdale Ave, in Brandon, FL. I have eaten at Italian, German, Greek, Chinese, Indian and food from other cultures but not Turkish. I was not sure that the menu selections would be in keeping with my Mediterranean lifestyle but we were on our way to find out. We entered the restaurant where my friend was well known and were escorted to a reserved table. The spacious upscale restaurant already had a good crowd of luncheon diners. As I glanced at the menu selections I knew I would not be disappointed. I will quote a line from the menu. "From succulent kebabs to Turkish tea, our menu is a culinary journey you won't forget." The four page menu had selections that would appeal to the most discriminate customers. Our waitress Angel provided flawless customer service and suggestions. Our Hummus, a bowl of Lentil soup and Sarma, grape leaves stuffed with savory rice, herbs and olive oil were perfect appetizers. These were followed by a Mix Shish which consisted of Lamb, Beef and Chicken cooked to perfection. For desserts we chose Maras, a traditional Turkish ice cream with a rich chewy texture that left us wanting more. We will revisit this Turkish gem again and choose from the over fifty offerings on the menu.

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    Turkish Kitchen - Nice interior

    Nice interior

    Turkish Kitchen
    Turkish Kitchen - Dining area

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    Dining area

    Boulevard Supper Club - desserts - Updated October 2026

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