A Cantonese-themed Chinese restaurant located at the roadside shopping districts in Hanover MD. Decoration and vibe are casual Cantonese restaurants. Obviously very popular among local residents (both Asian and otherwise), the place opens door at 11am daily and by around 11:10am the main dining hall is already filled, and by around 11:30am lines will form. So be sure to come in early.
We were led to a side dining room next to the main dining hall with half a dozen tables. The room is small, so noise and relatively crowded seating could be expected. But the service was quite good. One male waiter kept coming in and out, speaking fluent English and Mandarin Chinese, asking for service needs and food orders, and delivering dishes in prompt manner. Waitresses operating dim sum carts were also very friendly and could sell their dishes in both English and Mandarin Chinese. Also, I have to mention that this place has one of the cleanest restrooms ever seen in any Chinese restaurants.
Items I liked-----
Shiu Mai (烧卖): my favorite item, one of the best Shiu mai dishes ever tasted in the D-M-V area. Extremely generous portion of shrimps, minced pork, and diced mushrooms wrapped in thin egg flour skins, very little taste of starch/flour typically used to cut corners in the stuffing. Seasoning was nice, not too overwhelming but kept the savory taste of the shrimps.
Beef tripe and daikon/turnip stew (牛杂): generous portions of tripe slices and daikon chunks in Cantonese style stew broth. Tripe slices were braised long enough to be tender, and daikon chunks soaked all the aromatic spices from the stew broth. Might want to add a bit more star anise to the stew broth to add richer flavor, but it is a nice dish as it stands.
Pineapple bun (菠萝包): ordered and serves steam hot. To be honest the top crispy "pineapple" puff pastry is a bit disappointing, as it does not carry the authentic colorization of golden yellow and red mixed, and tasted a bit bland (not sweet enough). But the bun was nicely made, and the sweet yellow yolk stuffing tasted rich, literally melting in the mouth.
Ha Gao (shrimp dumplings 虾饺): pastry is a bit too thick, but again generous stuffings of shrimps just like the Shiu Mai.
Toufu Brains (豆腐脑/豆花): served Cantonese style with sweet ginger syrup, had the standard light fluffy taste.
Pork spare ribs (排骨), chicken feet (凤爪), blanched beef offal (牛百叶), egg tarts (蛋挞): all tasted standard.
Items that need some improvement------
Sweet sesame balls (芝麻球/煎堆): flour skin is way too thick, and having chewed through it there was too little sweet paste stuffing inside.
Congee with preserved eggs and minced pork (皮蛋瘦肉粥): seemed not cooked enough, way too thick.
Daikon/turnip rice cake (萝卜糕): too much starch/flour in stuffing.
Overall: some items need to be better, but service was great, most other items were nice, and prices were reasonable. Could be a strong contender for best dim sum places in the Baltimore City and County area. read more