We've been here three times now. It's a local bar with locally sourced ingredients and ever…read morechanging seasonal offerings. They have a gold rush on the regular drink menu. Only place I've been able to order one. Even better, the honey is local. Good amaretto sours, too. The maple old fashioned is great, but only available seasonally. They also make the traditional version. We have yet to try the food, but I've had the cheesecake twice. Amazing. Perfect texture. They made great use of a small space with a long bar, a few tables, and a cozy couch. Service is friendly.

Very near place, quiet and very friendly staff. Recommended other places in the area as well. They…read moreuse locally sourced ingredients when available. The Gold Rush was perfectly balanced.

Because we enjoyed Sara, we decided to try Rasa next. The vibes are definitely similar with the…read moretasting menu of small bites. The food had some tasty components and interesting combinations, but when comparing directly to Sara, I think Sara still wins for me. A couple plates here landed slightly salty for my taste. The cocktail menu is also very creative. The service was amazing. Everything came out quick, the team was friendly, and the pacing was great. Overall still a lovely evening. However, Sara is still my favourite of the two.

Cute little spot on Harbord. We got a spot at the bar cause it's usually more interactive, but it…read morewasn't here. Next time we might just do a table. But if you want to see how the kitchen works and drool over dishes comes out, this is the perfect spot. The service was ok. We did the classic tasting menu with wine pairing and our wine pairings kept coming later and later, which was also disappointing. I also got their award winning cocktail, down by the bay. It was fantastic! But the food was great. As part of the classic tasting menu you get 6 savory dishes and a dessert (to share). They start you off with an amuse bouche of bread with tomato cream. I could eat a whole basket of those. The courses are broken up into 3 pairs, so for the first we got the chopped salad and spicy ceviche. These are two of their best dishes and I wouldn't miss getting them. For the next course we got the chickpea fritters and country style ribs. These dishes were ok. The chickpea fritter was good but the ribs were overcooked, dry, and didn't have the greatest flavor. It would've been more flavorful with a good glaze. I would skip these dishes next time. And for the third course we got the rasa burger and truffle gnudi. The burger was good, but it was just a burger. The gnudi would be something I get again. For the final course we got the sticky bun. These bun was a very dry at the bottom, but otherwise good. I might try the ice cream sandwich next time. Cause it looked amazing too. Overall, great experience and a place I'd come back to. I'm glad I did the tasting menu, but if you're coming with a larger group, just order the whole dishes a la carte.

Alright so gave it another shot with my friend and had a better experience. Still, please tell your…read moreservers to tell the specials and about the steaks. We should not be asking about it. Good service otherwise. We ordered the cherry cocktails that came with a candy instead of cherries. It needed cherries but it's cute to relive childhood days with a cocktail. The candy part, not the alcohol. The mushroom pate is phenomenal. It comes with a ton of it but only 2 of pieces of bread. Just needs more bread. Once again, that bread. Yum. The dates were sooo good and the flavours worked perfectly. I think we honestly nailed it with our choices if I do say so myself. Just a reminder, don't get the crudo. And get the bread!!

Newmarkets latest gem, part of the Locale brand of restaurants. This is their first Tapa style…read morelocation. The place is buzzing and vibrant with a very cool vibe. The food here is impeccable with only a few dishes I wasnt impressed with. Steaks were delicious Octopus was chared perfectly The tapas were almost all a hit. Did not like the fried sardines. The marinated ones were excellent. Duck breast was amazing. Must try the banana dessert which is nothing I have ever had. So simple yet amazing. Staff are amazing. A must visit.

Solid cocktails overall. The space is pretty small, but we were able to get a table easily right…read moreafter work. I had a Shelly in Athens and tried a friend's Lady Jang. Both cocktails were well made. I tend to prefer drinks with sharper contrasts, and these leaned more toward flavors that blended together. Based on the ingredient lists, I was anticipating more distinct notes, but instead, everything kind of melded together (not in a bad way). I'd be curious to try other drinks if I were to go back to see if I feel the same.

We made a reservation on a weekday and when we arrived, our table was ready. The bar has both…read morecounter tables inside and heated patio. We were seated inside and enjoying the beautiful wood carved decorations. The drinks menu offers great variety of cocktails, wine, beer and liquor. The food menu includes great tapas options for sharing. The staff are friendly and the service is fast.

We went to Spice lounge over the weekend for our first Tapas experience. The amazing rating on yelp…read morehelped make our choice easier and we were excited to try it out - and we were not disappointed. The spot is a bit cozier than what I had expected and the food selection was plenty. I did notice that some of the items mentioned on yelp were not on the menu which I assume to be seasonally changed. We had the mushroom croquettas, pulpo, tuna cheviche and the paella. I was not a big fan of mushroom croquettas but my siblings enjoyed it (I think it had shiitake mushrooms which I am not a big fan of). Tuna cheviche was okay. The paella and pulpo though...are a MUST! The service was great and the place started filling up right after we were seated - we did not have a reservation and were lucky to walk in when we did. I will definitely return to try other items on their menu.

Bartender can certainly remain questionable about the age based on appearance but when asked for if…read morethey serve shots, response was a bit vague. Anyway overall ambience was great.

We had a very nice brunch over the weekend here, and really loved the ambiance and service. We…read moreshared an array of vegetarian items, including the Spaghetti fingers, Oh my gourd, Vuffulo vings, Take a Bao and the Beatya to it pizza. The food item names are super fun, and super delicious. We definitely be back for a future get togethers!

Overpriced draft for $10 a pint is a goddam rip off. I can get pint in Burlington at the Squires…read moreduring happy hour for $5. You tell me??? I'm never ever coming back and tell the owner he is overpriced.

We took my granddaughter here recently. She is vegan and her dietary restrictions were respected…read moreand well catered for. We were able to observe the kitchen at work and this was a treat. My wife and are omnivores and thoroughly enjoyed our Get Wekked and Big Macka meals. This is a popular restaurant and in a great location with a friendly ambiance. Take care where you park as the meter maids are very thorough!

This spot had such good vibes. We went on a weekday night and it was super busy, but in the best…read moreway. They have really good drinks and the music and lighting are so cute. The place has a rustic but modern vibe. We got a bunch of tapas to share and everything was delicious. Service was amazing too and they were very attentive. Overall, it's a really fun spot with good energy. I'd definitely recommend it for hanging out with friends or family. We ended up staying for a while because we loved the atmosphere so much!

Paella anyone? I bet you haven't heard that in a while. And…read morehonestly, who knew it was such a Portuguese thing too? We all know Spain made it famous, but Portugal? INSANE. Back to why I do this. I'm endlessly curious about food, people, and the magic that happens when great meals meet good music. Friendships just seem to evolve naturally around a table. And thank you, E, for another incredible photo -- your choices are always perfect. Mercado on St. Clair is a hidden gem. What was once beside my mom's flower shop downtown has now found a home in a slightly more industrial setting on Caledonia -- and somehow, it works perfectly. Cozy seating inside, a great covered patio outside, and that village-style European restaurant vibe you hope to stumble across. First off, the waiter was phenomenal. He walked us through the menu, explained everything perfectly, and genuinely elevated the whole experience. The menu is massive -- meat, seafood, everything you could want -- but we came for the paella. We were told it takes time because they make it the proper way. Not overly crispy, just authentic, rich, and layered with flavour. Worth every minute of the wait. To start, we had the gambas / shrimp in a rich red garlic and herb sauce plus extra toasted bread for dipping, per our waiter's recommendation. Absolute rockstar move. The other appetizer was a delicious beef stew served over crunchy rustic bread. Simple, hearty, and top notch. Now... drum roll please. This may have been the best paella I've ever had. Okay okay, maybe somewhere along the coast in Spain I've had one fresher... but this was absolutely off the charts. Zero fishy smell. Just beautiful saffron-infused rice with that perfect slight crisp, loaded with mussels, clams, octopus, calamari, shrimp, and more. Built for two people to share and completely unforgettable. A few glasses of house white later and bam - there was absolutely no chance I was going back to work. And dessert? I kept telling myself: "No dessert, Frank. No dessert." But there's a rule in life ; if you see crème brûlée on a menu, you order it. This wasn't exactly crème brûlée, but a cheesecake-inspired version of it. Two spoons, four bites, and thank you very much. Favourite meal of the year so far. Completely blown away by this place. Mercatto -- go now. Go fast.

I was there for my birthday and this place didn't disappoint, even on a Monday…read more The atmosphere was calming and refreshing with an upbeat fun whimsical garden. Service was friendly and prompt. The food was delicious. We were a party of thee and ordered a plater that served us well. All ate from the Beira Mar platter and all meats and seafood were cooked well to order. Fantastic place for a night out or a get together with other friends family or special occasion.

Went twice during my 2.5 days in the 716. First visit was a wander in that blew us away. Inspired…read morecocktails, killer burger, and chummy, knowledgeable staff. Had such a great time that when we found ourselves with 2 hours to kill late NYE afternoon we went back for some pregame Oysters, Apps, Drinks, and Desserts. Oysters: fresh and flavorful Kafta Arancini: slayed Hot green tequila cocktail: a drink I'll remember forever. Desserts: would have liked the crème brûlée custard more chilled but great flavor!

Great dinner! Fun atmosphere; loud but fun. Great service! We enjoyed a Tom and Jerry and great…read morecocktails. Steak pasties as an appetizer. Flavorful Burger with lots of whipped feta. Grilled cheese with lots of cheeses. Creme brulee for dessert was delish.

Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

For $55 per person, getting seafood, steak, dessert, and cocktails felt like a very good value…read more The mul hoe was one of the prettiest dishes on the table. The tuna and salmon tasted very fresh, and the sweet-spicy Korean-style sauce made the whole dish feel bright, refreshing, and really appetizing. I also loved the potato dumplings.. crisp on the outside, but soft and pleasantly chewy inside, with a very smooth texture. The arugula salad was a great complement and added a nice fresh balance to the meal. The real standout for me, though, was the kalbi. It was incredibly tender and full of rich flavor. It almost melted in the mouth, with that satisfying buttery, savory richness that meat lovers would definitely appreciate. The cocktails were also fun and well done. I tried a few, and all of them were enjoyable. Some even had a smoky presentation, which made the experience feel a little more special. The service was another strong point. The staff were friendly, attentive, and made the dinner feel smooth from start to finish. Everything came out at a comfortable pace, and the overall hospitality really added to the experience. As for the ambience, it felt stylish, intimate, and a little moody in a good way. The lighting and presentation gave the dinner a polished feel, but it was still relaxed enough to enjoy comfortably. It's the kind of place that works well for a casual date night, drinks with friends, or simply a nice evening out.