This is one of my favorite spots for brunch. At the last minute we decided to go out for Sunday brunch - happened to be on Mother's Day. And of course, all the tables were booked until closing; however, they offered to reserve 4 spots at the bar for us - which I hadn't thought of. Rainy day, but their comfy restaurant was filled with smiling faces and an extremely friendly & accommodating staff. We tried new drinks (Gin/Hibiscus/Mint & amazingness-this is a keeper) & a pancake shot all of which were smooth & addicting. Appetizer: Honey Sriracha Cauliflower...OMG, yum! Main dishes: Fried Chicken & Waffle (my fav go to), Shrimp & Grits, Spicy Chick'N Biscuit and the Farmers Feast. Everything was good & filling. I gave 4-stars, because the fried potatoes/taters were slightly under done & hard, so they couldn't be eaten. My next visit will be for dinner...no promises - Brunch is amazing! read more

Maggie's Farm - Brunch.,.Chicken & Waffles - so yummy!! - New American Near Me - Baltimore, Maryland

Went here for brunch and everything was just so so.. The Brussels sprouts were good! Perfectly crispy! The French toast was not good. Had a weird flavor. The quinoa oatmeal was alright. The chicken and waffles were good, liked the Rosemary flavor and it didn't feel super heavy. But the chicken could've been crispier. Friend liked the gravy a lot. The chilaquiles were alright. Drenched in sauce. The donuts.... Gross. Super hard... Not warm or soft. The bourbon just tasted like caramel. The service... It was ok but just so..... Slow...... They also seemed disorganized and slow when it wasn't even busy. read more

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I've walked passed Maggie's Farm so many times and I finally decided to stop by! It was a chill rainy day and I was super hungry. I originally set my sights on Red Canoe next door, but something just told me to come to Maggie's. The decor reminded me of an old Victorian woman's house. It was very inviting and cozy. It's not a huge place, but comfortable enough to sit about 40 people. I took a seat at the bar, in the corner. The only negative with that is the air conditioner was right above my head. It made my little cozy corner a bit chilly. I perused the menu and finally settled on the chicken and waffles. Maggie's C & W took a completely different take on the usual waffle, chicken and syrup recipe. Theirs consisted of delicious sausage gravy, draped over one large waffle cut into four pieces. Three chicken tenders were placed on top and sprinkle of green onion finished it off. It was pretty epic and what was even more epic was that I pretty much demolished the whole thing! The only thing about the meal that was a bit interesting for me was the seasoning of the chicken. While good, it kind of had a vinegary taste to it. I couldn't quite explain it, but hey, I did eat it, so it couldn't have been that bad, right? Lol. This is a great staple for Baltimore locals. On a quiet, rainy day, I will make my way back to Maggie's for sure. read more

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I had bugs in my food in and the food was disgusting drink taste water service was horrible

The food was out of the world and the service was absolutely spectacular. Dana made us the most delicious "sidecar" cocktails we ever had, and my dining companion is quite the sidecar aficionado! The chef visited the table since we were enthusiastic to complement his talents. This intimate, casual atmosphere is absolutely ideal for date night or groups of 4 (max 6 unless there are tables I didn't notice). The bar is cozy. Love this establishment! Highly recommend and hope the community continues to support. May not be the every-week visit at the price point, but there are plenty of occasions. I'd surely make it a monthly staple. read more

Delicious food. Lovely homey ambiance. Interesting (but modest) beer and wine selection. Craft cocktails. Decadent homemade desserts. Sweet husband and wife run neighborhood cafe. read more

We decided to try something new tonight and they did not disappoint. Our server Jimmy was phenomenal. Food was amazing and quick. Loved everything about this small but wonderful restaurant. read more

I forgot the bartenders name I think it started with a D but he was so nice! Great conversation and takes care of his guest I don't know who the cooks are in the back but the shrimp and grits are Fireeeee!!!! I mean it's not how my brothers and sisters do it but they are good they also put bacon in the shrimp and grits like what yesss read more

Maggie's Farm - Shrimp & Grits - New American Near Me - Baltimore, Maryland

Absolutely delicious food and big portions! Great unassuming cozy bar ambiance that makes you feel like you're having dinner or a meal at a friends house with a awesome bar. Great date night or meal with friends! read more

Excellent food and ambience, never had a bad meal here and highly recommend to anyone

First time we went here was during a Restaurant week, and we loved their food. We came back another time for dinner, and we thought the same. Then when family came to visit, we took them here for breakfast on two occasions... their breakfast menu is limited, quite pricey, and was just okay. read more

The best food hands down. Amazing staff, awesome service. They sell the best Brussel Sprouts and Honey Sriracha Cauliflower Wings in town. I will be a forever customer. I would like to send a shoutout to Dana - she's amazing!!! read more

Maggie's Farm - New American Near Me - Baltimore, Maryland

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Amazing carry out. Super quick. To go drinks to die for. Food Is same level as where they were fully open. Go chefs.

The vegetarian omelette was decent. Brussels sprouts were overly oily and the pork bits were fried beyond recognition; wouldn't recommend. The cinnamon roll was similar to a cinnamon biscuit, and very tasty. As for the place itself, divey but charming atmosphere with good service. They didn't seem too busy for Sunday brunch, even though this was after the NYTimes article on Baltimore. read more

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We got here early on a Sunday morning, and got seated right away, we assume they're usually pretty busy as they asked if we had reservations. The dining area was full within a half hour. They do offer outside seating however it was very hot this day. The place is pretty cool looking inside, it's a little dark very eclectic, kind of like you're eating in someone's house. From what we could tell they were only two people working front of house (including the server/bartender). The two young ladies working were super nice and friendly but very very busy! They immediately came to our table and took our drink order, because we ordered cocktails it took a little longer than expected to get to us but they were tasty. They have a nice simple menu with not a lot of options, which I appreciate. The food was very tasty and seasoned well, however the portion sizes were small for the cost, this is why I am giving this place 3 stars, when we left we were still a little hungry. read more

Maggie's Farm - Spicy chicken biscuit - New American Near Me - Baltimore, Maryland

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This was my first time and I came for Sunday brunch. The ambiance was very nice. Service was great. There was no wait but I could see why reservations may be required for other days and times. Dana was very attentive and informative. She gave great suggestions about the menu and insight on all the specials and good times to come. The food was magnificent. No complaints at all. I got a taste of the Brussel sprouts (my first time), brunch burger, and chicken and waffles. Wiped every plate clean. read more

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We come here often & really enjoy it here. Most times the food is wonderful & conversations are good. Great cocktails. Rearely does it disappoint. read more

A must try hidden gem! The food and cocktails are over the top amazing. The friendly staff and community added to the experience. I loved the Garden Party Wisher Cocktail and the Bronzino. Not your run of the mill but a burst of different flavor in every bite. nominee for best chef created a memorable and allergy friendly meal and say Hi to Jimmy at the bar 2022 best cocktail in Baltimore. Check out their website for all of their awards and recognition. Don't miss this experience! At one of the 50 best Restaurants!!! I will definitely be returning and telling my friends. read more

Everything!! Literally!!! This place can do no wrong, definitely a hidden gem. Family owned and operated.

Fantastic! Took us far too long to go here after moving. Wife, 8 year old and I had an early dinner inside. They treated us great...awesome service. Excited we were from the neighborhood. I had a delicious foraged mushroom pasta. Filling creamy excellent. Wife had duck which was perfectly prepared. A little stumble on the sweet potatoes which were not fully cooked through and charred a little trying to get it cooked fast. Just explain the situation and sub next time. No worries right? Great beer selection and drinks too. Craft beer. A few locals please. An anchor of Hamilton-Lauraville. Farm to table. Great menus and great food. read more

Meh. Maggie's Farm is a farm-to-table hipster-ish joint that should have a lot going for it, but I simply wasn't impressed. The biggest issue with Maggie's Farm is the food. The portion sizes are pitifully small, and in some cases make tapas places look decadent. Maggie's Farm charges $5 for a deviled egg - that is, a single egg sliced in half with the yolks mixed with other ingredients. Most other plates ordered were similarly spartan, with the strange exception of a huge honking slice of cornbread. In conjunction with the Animal-Farm-Meets-Communist vibe some of the Maggie's Farm imagery gives off, I felt like I was undergoing some sort of Soviet-era food rationing. Taste-wise, everything was good, but not amazing. There was an artisanal quality to what I was eating, but that didn't exactly make it amazing. I would have been much happier with the portion sizes had the food been worth the effort, I think, but the game simply wasn't worth the candle. The ambiance is so-so The outdoor seating is tiny and vaguely uncomfortable, but near fresh vegetables and herbs that smell wonderful. It's also in the middle of nowhere in Baltimore, but not necessarily so - it's not exactly on an actual farm (it's next to a Safeway...) I think Maggie's Farm has a lot of promise, it's just a bit under-performing at the moment. read more

Sunday brunch is da bomb! We were incredibly lucky to be able to get a last minute reservation for a party of 11, and even luckier to experience Maggie's Farm's brunch menu, which, the by way, is pleasantly unique and diverse. The good thing about grabbing a meal with large parties is the aspect of sharing, so I got to taste a wide variety items. Some of the most memorable small plates and entrees included the MF doughnuts (different each time -- the chocolate pecan one was delicious!), crispy brussels sprouts (with an egg!), grilled pork belly (love the fusion), hangtown scramble (includes homemade chorizo + fried oysters), and the chicken and waffles (definitely the best version I've had). Service was excellent, and I'd definitely like to come more often. read more

Recommendation: chicken n waffles A very solid low key lunch place where you can get your booze-and-brunch on!! This local spot had all the feels of a grass roots, Bmore restaurant. The service was awesome; they were very accommodating to our all of our minute request. Most importantly the food was bomb! My recommendation would be the Chicken n Waffles, super crispy and seasoned, perfectly complemented with 4 soft waffle, delicious gravy and candied pecans. We also got the spicy chicken n biscuit. The chicken again was bomb but we thought the biscuit was a little hard. Overall we had a fantastic brunch and would definitely come back! read more

Maggie's Farm - Spicy chicken n biscuit - New American Near Me - Baltimore, Maryland

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Absolutely Delish!!! I had the MF Salmon Benedict which was amazing! I am very accustomed to my husbands Eggs Benedict which is more like a sandwich than a dish. Upon it's arrival I realized their was no bread under the dish but decided to dig in anyway and accept the unexpected. The poached eggs were PERFECT. Coming from someone who was not a big eggs fan to begin with, eggs Benedict has completely changed my life. My husband ordered the Chicken and Waffles and was incredibly pleased as well. If you've never tried Maggie's Farm, what are you waiting for? Dive in immediately! read more

Maggie's Farm - Maggie's Farm Salmon Benedict - New American Near Me - Baltimore, Maryland

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Went for restaurant week and found out that they have prix fixe dinner for $30 every day...score! Love how the restaurant is a bit away from the city and that they have an outdoor seating area. For starters, the Brussels sprouts is a must- perfectly crispy in every bite!!! Was disappointed with the chicken bun- literally a poorly fried chicken nugget smashed into a small bun. For my main course, I opted for the brisket. Love the sauce on top, but wish I had more of it. The kimchi chard salad is pretty good, but I was really disappointed on the dry, flavorless corn bread... Check out my full review and pictures on my blog: www.PolishednRetro.com read more

Maggie's Farm - Brussels sprouts - New American Near Me - Baltimore, Maryland

Maggie's farm is the place to go in lauraville. Not only are the staff amazing, but the food is cooked to perfection. The drinks are incredibly well made and delicious! I always say surprise me and am always surprised about how good they really are. I've had just about everything on the menu and I can promise you there's not one thing on the menu I don't like. They have vegan options as well. Don't like to sit inside? Well then they have a gorgeous little out door eating area too! I absolutely love how they keep the menu fresh by constantly changing up the menu. And desserts? Forgettaboutit. They are the best, and all home made I might add. There's never a dull moment in this restaurant because the staff are always so upbeat and positive. Just go here, you won't be disappointed. read more

I'd had Chameleon Cafe bookmarked to try for ages. Then, it was gone. In its place stood Maggie's Farm, ostensibly carrying on its predecessor's mission with a touch more attitude. So, when a LivingSocial deal popped up, we figured we'd jump on it. The restaurant itself is corner-rowhouse bistro chic in the way that only Baltimore can put together. You can tell that, at some point, someone lived here. Remnants of the residential past still linger at the edges. The bar seems transplanted from your grand-dad's basement, for instance, where he built it out of plywood and formica one weekend before a cookout. Having been seated, our server was on the scene quickly, ready and able to explain the drinks selection as well as any questions about the menu. The dinner menu itself is intentionally small, and seasonal. There's a burger, a steak, some fish, a pork chop, and an ever-changing vegetarian option for mains. Small menu equals less stuff sitting in the fridge waiting for orders, so I'm cool with the pared down choices, especially as they cover the spectrum pretty well. Before-dinner cocktails came after a small wait - everything takes a little time here, since the dining room and (in warm weather) outside patio are pretty solidly packed even on a weeknight. The staff, however, do an admirable job keeping the pace of the meal within reason. The missus ordered the Pretty in Pink, a vodka, Grenadine and grapefruit-juice combo that was surprisingly not over-sweet. My Manhattan was described as containing not only maraschino liquor, but herbsaint as well. Strangely, it didn't so much change the character of the drink as it smoothed out the rye whiskey's traditional rough edges. Good barwork, guys. We split the fried oyster steamed buns appetizer - two pillows of dough slightly firmer than a Chinese steamed bun, each cradling a couple of juicy, crispy fried oysters topped with a bit of slightly spicy mayo, quick-pickled cucumber slices, and napa cabbage kimchi. This little plate and a couple of drinks are worth the visit, alone. We both ordered fish entrees - arctic char and rockfish. Both were cooked firm, with a crispy skin, but not over-done or dry. The char came with vegetables (including artichoke and zucchini) sauteed with mussel meats and bacon lardons (or diced chorizo - hard to tell), with a savory sauce on the side. Rockfish was served with spring peas, greens, and an oyster stew as a sauce. Both were competent seafood dishes, but had been overshadowed by the explosive flavors of the appetizer - they didn't quite live up to the intensity. Which was a shame. Still, not to take away from the dishes - they were well executed with fresh ingredients. Saving a little room for dessert, we ordered up a flour-less chocolate cake with salted caramel ice cream and profiteroles filled with strawberry semifreddo and sliced berries. The cake & caramel ice cream were a great combination, and would be fantastic with espresso. The semifreddo in the profiteroles was a bit hard and grainy instead of the semi-frozen light mousse it's intended to be. Still, it was a light and refreshing finish to the meal. Overall, Maggie's impressed. The kitchen was competent, the staff kept things running smoothly, and the dining room had a bustling but not noisy/frantic atmosphere. As the vanguard of the fresh foods movement in this part of town, they've taken the helm from Chameleon smoothly and kept things well on course. read more

Maggie's Farm - Classy beer-in-a-can. - New American Near Me - Baltimore, Maryland

We came for brunch on New Year's Day and everything was so good. The homemade Bloody Mary mix was on point and so flavorful, even my boyfriend said he could tell how wonderful it was by its strong smell. We ordered the two donuts, chocolate and peanut butter. Both were delicious and satisfied our sweet tooth. We split the sweet potato hash Benedict with arugula which was seasoned exceptionally and probably the best hollandaise I've ever had - I'm not even a big fan of that to begin with but I was impressed. The sausage, cheddar, egg biscuit was so tasty and we both couldn't stop commenting on how rich and lean the sausage was - not your average sausage patty - it was thick and full of delicious flavors. I also ordered the corn grits on the side which were so yummy and peppery. I really didn't share that one, haha. All the dishes portion size and price were not only reasonable but appreciated for the high quality of food we received. My only complaint is that the place was freezing. I'm usually hot so I was surprised at how cold it was. I also don't like how their water canteens are black, so you can't see when they're empty, which is fine because they have full ones in the fridge that servers bring but sometimes it was hard to wave them down (the place is always poppin). Overall, I'm so happy with our experience and I can't wait to go back for dinner and bring some friends! read more

Maggie's Farm - Sweet potato hash Benedict with arugula and sausage, egg, cheddar biscuit. Corn grits on the side. ALL YUM! - New American Near Me - Baltimore, Maryland

Found this spot on a whim! I had the chicken Chesapeake (chicken was so juicy-the mash & asparagus were perfect). Enough for 2 people. Hubby had a juicy burger w/ fries. Food was so good, I went back the next day and had the lamb flat bread. So so so good!! Thanks for the wonderful meals and the excellent customer service! 5 stars! read more

I googled pet-friendly restaurants since I am visiting from out-of-state. It looked like good reviews and very promising with a nice canopy over the patio to protect us from the light rain. I asked to seat 3 outside. I was informed the patio was closed. I told him I had a dog with me and the host said I couldn't bring him inside. Funny how I already knew that which is why I pointed out I had a dog. I would have expected him to work with us and maybe do take out. If you claim to be dog friendly and then not even provide the dog friendly area, don't call yourself dog friendly! read more

Was pretty disappointed with this place. Ordered 2 apps and an entree and they all had the exact same sauce on them. Not too creative. However, the spicy chicken sandwich was cooked perfectly and really juicy. read more

Came here last night with a party of four. The place is much smaller than I expected and it was a bit of a tight squeeze (our table was right by the bar, and I kept getting hit by people standing by the bar.) It can get quite loud, but the atmosphere is home-y, lively, and hipster. Our waiter was nice, although he did seem a bit stressed. The food itself was good, but nothing stellar and a bit overpriced. I got the chicken liver toast, the hot chicken bun, and the fried oyster bun. My favorite was the chicken liver toast: the liver mousse came in a small jam jar. I loved the apple butter (which was sweet, savory, and full of spice!) and the texture of the mustard seeds. The starch that came with the liver mousse was a mix between a cracker and a biscuit. I would have preferred a bread to go with it, but that's alright. The buns were just ok and I would actually recommend skipping them. I've had much better steamed buns, as these ones were a bit doughier and not as fluffy as I am used to. They are on the smaller end, perhaps half the size of my palm, and definitely not worth $5 each. The hot chicken bun was the better of the two: the chicken was fried well, moist, not as spicy as I would have liked, but overall tasty. The bun of the fried oyster bun was completely raw when it first came out, so when I told the waiter, he immediately reordered one from the kitchen (great service!). The fried oyster itself was tiny, although I did enjoy the crunchiness of the cornmeal coating. While I love kimchi, I thought it completely overpowered the oyster, which was already small to begin with. My friends ordered the braised brisket (which they said was slightly too tough, but LOVED the kimchi stew) and a special of the night, a bahn mi sandwich (which was well enjoyed). For dessert, I split a special with a friend: a bread pudding made with donuts and coffee ice cream. I am not usually impressed with desserts, but this was AWESOME. Warm crunchy donuts that soaked up the sauce with a nice bitter coffee ice cream. YUM. But definitely overpriced, $8 for a small bowl. All in all, a good meal and I'm glad I had the chance to come and try MF, but I'll probably skip it next time for somewhere like the Food Market. read more

this place is adorable for a cute date night, very reasonable, and super good and often forgot about over in Laurelville; their burger is great, same for the scallops and the cocktails come in cute little mason jars. Their Brussels sprouts aren't local - but still quite tasty... This spot also has at least one amazing vegetarian option - rather than a salad or a combination of meat free sides. It's not fair to only give it four stars because of the Lauralville location. read more

Maggie's Farm - Donuts! - New American Near Me - Baltimore, Maryland

8/27/16 What an amazing find. I was trying to head to Clementines when I looked up that they had closed their doors. I searched for a restaurant in nearby area and found Maggie's. I'd heard amazing things and now I know it was all true. I decided on their prix fixe menu, only $35. I started with a very amazing Beet salad- Raw beets, toasted almonds, roasted pumpkin seeds, summer herbs and olive oil was the description. This description didn't do the salad justice. Golden and traditional red beets, thinly sliced...almost shaved so that you get the real crunchy rawness of the flavors. The herbs, beets, nuts and seeds were in an olive oil but there was also something subtly sweet in the mix...honey maybe that brought all that toasted, flavor rich herbs and crunch rawness together. it was sublime. simply sublime. Then came the entrees... I was tossed up between the grilled cauliflower steak vs the pan-friend rainbow trout vs the braised brisket vs the jerk chicken. I ended up with the brisket. Perfectly cooked chunk of meat atop a sumptuous amount of peach bbq sauce, some scattered crispy tasty green beans and a 2 fried "sticks" of fried grits (think french-toast-stick-shaped polenta). The meat simply melted in a my mouth and everything else perfectly complemented its lusciousness. However, it was my husband's dish that stole the show. He got the jerk chicken...this dish i still dream about. Crusty and charred, Hot spicy-rubbed yet still sweet quarter of chicken dripping juices beside glistening honey glazed carrots stopped a mushroom pate dirty rice. My God, the goodness. But we weren't done. There was a dessert to be had. We had an "ice cream" sandwich which was a big block of what tasted mostly like frozen whipped cream between 2 cookies drizzled with fudge. ok but not something i'd come back for. i got a fruit cobbler crumble thing with a dollop of whipped cream that was also tasty but not awesome. All in all we enjoyed our experience. It was a beautiful night so we sat out under there covered side porch. We were someone ignored out there but our good moods prevented us from getting to irritated by that. The drink options were also somewhat disappointing for me. i ordered the closest thing to a margarita and it was just not on point at all. My husband got an alcoholic soda drink of there's and it was quite tasty. The cons def do not outweigh the highs of the pros by any stretch of the imagination. read more

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I've been here twice and each time, and each time my locally sourced dreams were made reality. First time, I went for fried chicken night--I don't remember the last time I had such savory chicken. This time, I went for breakfast. First of all, I have to mention the wait staff is always upbeat and always very personable and down to earth. We decided to order the donuts for the appetizer-Mexican chocolate and salted caramel. I'm glad I had someone to split this with, because if it were up to me, I would have devoured them and possibly lucked all of the remnants on the plate. 'Nuff said. For my main dish, I ordered the chicken and rosemary waffles. If I ever go anywhere that has a chicken and waffles dish, I have to order it. This met all of my expectations and beyond. It's a huge plate for sure, so it's definitely a good choice if you're looking to share. It's a gargantuan waffle drenched in gooey gravy with pecans scattered throughout, crispy chicken mounted on top and a fried banana on the side. The rosemary definitely added some herby goodness to this dish. It was one of those dishes where you say you're full and done, yet you have to have one. more. bite. Or several. read more

Maggie's Farm - Mexican chocolate and salted caramel donuts with fresh whipped cream. Dreamy. - New American Near Me - Baltimore, Maryland

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I had bookmarked MF, for quite sometime now, and since i had nothing going on today, i decided to go for brunch. The food was excellent. Started off with their donuts which i believe is different every sunday, it was a caramel salted donut and the other was some Mexican choclate donut ($5), I liked the former, i ordered a mimosa ($8x2) kinda pricey but it was strong. I doubt if i will order it again based on price. I ordered the chicken and biscuit ($9) which had kimchi with it, that was an outstanding piece of delicious work. It was polished down with zeal. Good place, good brunch, prices of some items are affordable. Drawback mimosa was expensive, i will be there again. read more

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I live close by and have had a great experience each time I visit. The staff is always friendly, and the drink and food menu never disappoints. Especially now with covid restrictions, I'm definitely appreciative of how their quality of service and product has not been compromised. Thank you Dana and team for a great time!! read more

Great service not a lot of food options tho. I would recommend it to certain types of people. Cool atmosphere very laid back.

Maggie's Farm has become a favorite of mine. The food is always exceptional and the cocktails are inventive and delicious. The portions are perfect and if you don't leave room for dessert you're going to want to get some to-go. The Buffalo Cauliflower blows my mind, and I order it every time I visit. The interior is super cute, and there is outdoor seating available. The staff is friendly and service is fast. Maggie's Farm just might be perfect. read more

Best in low key had a great time. Brunch is where it's at, and it isn't very exspensive.