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MADO Yonge

3.9 (57 reviews)
Open 10:00 am - 10:00 pm

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MADO YONGE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise

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Recommended Reviews - MADO Yonge

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Reviews With Photos

Eli K.

I went to Mado with my girlfriends for a weekend brunch, and honestly, it was such a fun experience! If you love authentic Turkish food (or just amazing food in general), you need to check this place out. Their menu has so much to choose from kebabs, fresh salads, mezes, and even their famous Turkish ice cream. Here's what we ordered: Menemen: This is a classic Turkish breakfast dish with eggs, tomatoes, green peppers, and spices, all cooked in olive oil or butter. We added cheese because, why not? It was SO good. Turkish Cilbir Eggs Benedict: Think poached eggs with plain yogurt and spicy butter sauce. Turkish Black Tea & Espresso: The perfect way to end the meal. Everything was so flavorful, and the restaurant itself felt cozy and welcoming The staff were friendly as well. I'm already planning my next visit to try more of their menu! Highly recommend this spot.

Turkish breakfast
Mahmut E.

I tried Turkish breakfast platter, delicious food, great service and good ambience, also very clean. I'll go again to try their baklava.

Alaleh P.

We came here on an evening for desserts and were disappointed. I believe the quality and taste of their dessert and their customer service could use a lot of improvements. They have a nice decoration with all the Turkish serving dishes and the staff are friendly, but the desserts we ordered didn't have much of a taste and weren't even fresh. We ordered "Honey Pistachio", "Orange Chocolate Cake" and "San Sebastian Cheesecake" from their cold desserts menu, with Turkish Tea and Latte. When the desserts arrived, we couldn't even cut the "Honey Pistachio" as it was really hard and old. So we asked the staff and they offered to change it. And when the new one arrived, they had warmed it up (although it was a cold dessert) and the honey cream was so soft that had turned into liquid and the whole dessert became smashed. When we requested the bill, they didn't provide us with one and only brought the machine and entered the total bill for us to pay. And when we requested the bill, they said they don't provide paper bills anymore! We were shocked and then they offered to show us the bill on their iPad! It appeared that they charged us extra for changing the dessert, so they removed it and emailed the bill after the payment went through.

Milky pudding partially eaten
Shereen C.

The desserts look great. I tried the milky pudding which was thick and gooey with very little flavor. It was just okay, disappointing, and not good enough to want to get it again. Good service. I'd be curious to try different items.

Turkish Tea
David Y.

Eclectic menu, pretty tasty food. Favourite dish was the menemen, which was properly eggy, tomatoey, and cheesy. Also got a wrap, fig icecream, turkish delights and turkish coffee and tea, which were all fine.

Jeslyn X.

Passed by this place several times so was wondering what kind of place it was. Finally got time to visit with friends, but the experience was so-so. It's a cafe restaurant that serves both bakeries and main dishes. Food was OK. Baklava was yum, crispy on the top and had some sort of paste inside, not a lot of nuts though. My friend had the Cozy Breakfast and she didn't seem to be much impressed. Kunafah looked nice and big portion too. The latte I had was on par. The decor was that mid-century style design, but somehow it felt like this place was not recently opened; the interior design was nice but not well maintained. Lastly, I have to say something about their service. The staff definitely need more training. The young man who hosted us seemed quite confused when we were asking for bill. When a table asked for the bill it meant that they were ready to leave, the young man acknowledged our needs, then turned away and started arranging cups...?? We asked three times and he finally showed up when I told another staff that we'd like to skip out on the bill since we were invisible anyway. A bit of a disappointing dining experience. Food (quality, presentation) - 3/5 Drinks (quality, variety) - 4/5 Ambience (interior, cleanness) - 3/5 Service - 2/5 Value - 3/5

Pistachio Anaeli
Linda P.

Very rich Turkish coffee, paired with a delicious pistachio dessert. My friend also ordered an egg breakfast dish, but I forgot the name. It tasted really good as well. The location is great, always has a steady stream of customers. The service is decent. I'm quite interested in coming back next time to try other pistachio desserts.

Menemen with cheese
Lindsey O.

Great experience here! The friendliest service from multiple staff members, and the most delicious breakfast. I had the sales drink to start which is a thick milky walnut drink with cinnamon. For my breakfast, I had the menemen with cheese and it was so good! Had a great flavor and texture and it came with a side of pita like bread. I also got some Turkish delights to go which I can't wait to try!

Chicken curry with rice (top) and Menemen with cheese (bottom)
Maria J.

I've passed by this place numerous times after work and wanted to come here in the near future for a lovely meal. On a Saturday afternoon, my boyfriend and I came here to have lunch. I was so excited to finally try its food! We were warmly greeted by a friendly waitress. She brought us water and explained that the menu can be accessed by scanning the QR code. I ordered menemen (Turkish egg scramble) with cheese. He ordered chicken curry with rice. For dessert, we ordered two pieces of pistachio baklava and two scoops of Turkish ice cream (pistachio and milk). Our meal was delicious! I enjoyed the blend of flavours and textures- the soft eggs and eggplants, the gooey cheese, all swimming inside tangy tomato sauce. My boyfriend also enjoyed his meal- he said that the curry was creamy and was full of flavour. The pieces of chicken and mushrooms were cooked just right, they were juicy. We also enjoyed the desserts- the baklava were sweet like maple syrup and each layer with pistachio pieces was joyful to eat. The Turkish ice cream tasted like a very smooth sorbet yet thick like gelato. We had pistachio and milk flavours- they were smooth and tasted like their name. Convenient location, friendly service, delicious food- give it a try!

Food Shot 1
Keith W.

Mado @ Yonge offers a great selection of desserts and snacks alike. The wait time is pretty good considering the amount of traffic this place gets depending on the time of day and the day of the week. As for the decor, it is quite modern and aesthetically pleasing to the eye, it brings out a unique charm to it

Tres leches cake with caramel
William Z.

Nice ambiance and did not have to wait to get a table on a Saturday afternoon. Many appealing, sweet and savoury pastries, both delicious! The highlight was the caramel tres leches cake, albeit quite sweet if you are not a fan of caramel.

Salmon salad
Donna S.

I was happy to see that they have a downtown location in the financial district area and had lunch there. The decor is pretty and service is great. I ordered a salmon salad and latte. The salad dressing was tasty, the salmon on the dry side and firm. Overall, I had a good meal.

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Anar J.

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Mado Y.

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3 years ago

Food and service were awesome. I have been Madi in Turkey. Taste and quality are same as Turkey' Mado.

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3 years ago

Amazing service. Good Ambiance. Herbals teas are a must have. Good pastries and they also offer sugar free ice creams.

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Hitotoki Japanese Bakery - Brown sugar walnut break

Hitotoki Japanese Bakery

(45 reviews)

Church-Wellesley Village, Downtown Core

What a gem! This bakery is tucked into the southeast corner…read moreof Yonge & College, and walking inside feels like stepping straight into Japan. The pastries and mochi breads are absolutely exquisite! I tried the black sesame mochi bread--light, pillowy, and filled with a delightful little white mochi surprise. The crème brûlée almond tart was incredible too, with its thick, eggy custard and a blueberry-almond center. And the Hitotoki matcha tart? Gorgeous and just perfect. It was my first visit, and I discovered the bakery through their 2nd-anniversary IG post. I bought about $20 worth of treats and got to spin their prize wheel--and I actually won the Grand Prize: a limited-edition gold Nespresso & milk frother kit! I literally jumped for joy. Yet another reason to love this incredible bakery!

It was okay. Tried three items:…read more Matcha Lava Tart - The staff said this had the strongest matcha flavour among their matcha items. But there was no "lava" at all... just a layer of cream sitting on a thick tart base. You do get some matcha flavour, but definitely not that rich and flowing matcha sauce I saw in those online reels. Matcha Mont Blanc - Too sweet. The green noodle-shaped topping is actually made from a kind of bean paste - not much matcha taste, but had a strong bean flavour instead. And again, it was too sweet to my liking. Taro Tart - This one was good. Taro-flavoured cream on top, with taro paste underneath, then a layer of custard with mochi at the bottom. Had a rich taro flavour. Still a bit sweet, but not as overwhelming as the Mont Blanc. Overall it was not bad, although TBH I haven't really found great matcha desserts in Toronto so far.

Le Conciliabule Lab - Coffee menu

Le Conciliabule Lab

(11 reviews)

My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

MADO Yonge - turkish - Updated May 2026

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