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    Mac Mart Mac N Cheesery

    4.3 (12 reviews)

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    MAC MART MAC N CHEESERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Nando F.

    Bust out that comfort wear because those Mac and Cheese Gods graced us again with another Mac Mart.. A Mac Mart 2.0 we'll say. I am clearly infatuated with your mac and cheese, that creamy delightful pleasures. A cheesy decadent bowl of gratification is what you'll be diving into. My friends, my Yelp fam this truly is the definition of what comfort food is . Honey Sriracha Chicken bowl is what I was screaming , with bacon added to this already amazing bowl. Bruuhh , I mean C'mon I was doing the truffle shuffle with every bite. Mac Mart has their well known signature bowls, their concocted blends that will seriously have you saying " I want that one, and this one" . They also have a make a bowl where the options are endless, and there goes any kind of self control you think you might have. I am strong and secure enough to say it happened to me, I fell victim to this. They have so many variations of Mac n cheese so it will be unlike anything you can buy in a box or elsewhere. Keep up the good work Mac Mart and I'll see you again, and again, and again!

    Casai H.

    Tried in the buff, which is the buffalo chicken mac & cheese, and it was absolutely delicious. The customer service was great as usual and I love the ambience in here because it's so spacious and enough seating.

    Caitlin L.

    Mac Mart is my guilty pleasure. Delightfully cheesy, tasteful textures, and sweet indulgence. Pookie and I ordered the roasted red pesto to share. I particularly enjoyed the potato chip panko crunch atop the mac. This shop has complementary WiFi and water inside. The guy working was really chill and even asked if we'd prefer a different channel on the tv. 10 out of 10 would come back again.

    Loaded Lotsa Tots

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    8 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

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    4.4(414 reviews)
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    Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

    I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

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    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

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    3.6(608 reviews)
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    My mom and I had a great lunch here and the experience exceeded our expectations. The food was…read morefresh, flavorful, and came out quickly, but what really made our visit memorable was the outstanding customer service. The manager, Ben, was incredibly kind, friendly, and genuinely cared about making sure we had a great experience. He went above and beyond by comping our lunch, which was such a thoughtful and generous gesture. His professionalism and warm attitude truly stood out and made us feel like valued guests. The atmosphere was very inviting, clean, and unique. A cute place to dine!! Thank you again Ben!!

    Menu says everyone comes for the bread. I believe it. That bread is awesome. Our server let us have…read moretwo helpings! It's fresh baked and has some caramelized onions on it. Some kinda garlic, parm dipping sauce. Very delicious. We got N/A drinks that were super and came with semi translucent plastic mermaids. A real plus. We got the $50 for two double date which works out pretty well. 1 starter, two entrees and a dessert. There was another option where you could get wine instead if desert. A good deal I think. So we got the whipped feta dip to start. Very good. Then I got a super crunch salad with chicken that was super delicious. Only thing is I can still taste that the food was pretty salty. So now we get to the bad part. The reason I can only give it 3 stars. There was no one there. The place was practically empty and still it took forever to get our food. Even after brushing my teeth and a few hours later. 6:40ish we sit down. We had no where to be. So we didn't mind waiting to have our order taken. That took idk let's say 10 minutes to be charitable. Then another 10 and we got bread. Still no drinks. Probably another 10 before we got our drinks. Then we got another bread. Fast forward 10-15 we get our starter. Finished that. A while later we got the food. Rewind somewhere back during the ordering process we were supposed to get a desert menu. The new menu doesn't have deserts and we got that deal that includes it. So finally we are like can we get that desert menu? We get it and just ask for it to go right away. I can't sit here anymore. It's a a 20 minute drive and we got home at 8:31. Again we didn't have anywhere to be but it is a school night ya know. But yeah I'd go here again. I'd just make it a Saturday.

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    3.1(97 reviews)
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    Met a friend for Wednesday happy hour at the bar and stayed through dinner, and honestly I'm not…read moresure why the rating here sits so low -- our experience was excellent across the board. From the happy hour menu, the sliders, tuna nachos, and brussels sprouts were all very good -- special kudos to the brussels sprouts, which we went back for a second round of. Off the regular menu, the lobster bites were the standout: lightly breaded fried lobster, good enough to impress even though I'd just come from a week in Maine. The meatloaf was also excellent. The atmosphere is somewhat classy, the service was good, and the bartender was friendly. I'd definitely come back.

    We had a bizarrely mixed experience at the Pullman…read more The pretty decor implies fine dining, but when you look more closely you see scuff marks on the dirty floor, fingerprint smudges on the light fixtures, dust over the ledges, and dusty cheap candles from the dollar store. The food quality and prices were equally uneven. The very small portioned chicken dish (priced the same as the wagyu meatloaf) was dry and flavorless, and seemed as if it had been barely reheated in the microwave. The star of the meal was the meatloaf: perfectly seasoned with the most delicious, moist, and tender texture. But this dish was served with a very strange rubbery bacon covering some asparagus. The potato puree was very well executed, not gummy or over whipped, but silky and delicate. Strangely, the vegetables were also highlights: perfectly crisp grilled asparagus and Brussels sprouts. The most offensive dish of the evening was the dessert in the form of an apple crumb described as "flaky" and "buttery." I am not exaggerating when I say that this tasted like an Ikea cafeteria dessert that had been stuck in the display case for a month. Truly the most abominable, rubbery, dense, dry dessert I've ever had. I'm shocked they had the audacity to serve this. Service was mostly excellent, but we were confused as to why another table had the specials recited to them when we didn't. Perhaps this is decent place for happy hour, but I wouldn't recommend a full meal here.

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