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    Charlie's Chicken

    5.0 (10 reviews)
    Closed 11:00 am - 10:00 pm

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    2 years ago

    I've had any number of things to eat here and always amazingly outstanding food quality.

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    Review Highlights - Charlie's Chicken

    Ordered a chicken cutlet sandwich, mayo, sweet peppers and fried onions.

    Mentioned in 2 reviews

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    EXIT 13

    EXIT 13

    4.5
    (77 reviews)
    0.9 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    EXIT 13
    Tiramisu
    Tiramisu
    Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour
    The Silverspoon

    The Silverspoon

    4.0
    (287 reviews)
    2.9 mi
    $$

    I had a private party for 22 there - couldn't have been any better!! They were wonderful to work…read morewith and Michael (owner) is a delight! Had a cocktail hour w/a cheese board that was lovely. And a huge savings from the fact that It's a BYOB and they don't charge a corkage fee. The food was WONDERFUL - everyone raved about it, portions were large and service was quick and very friendly. The dinner menu for the occasion offered a choice from two salads (the burrata salad with fresh peaches is a winner!) 3 entrees and desserts. The desserts were - as always - absolutely yummy! I always go for the profiteroles but then there's their signature donuts (yum) and....well, any dessert is a winner. It was the perfect choice for a perfect way to celebrate a special occasion! Had been there many times for lunch but never dinner - but I will be back and can't wait to try brunch. You can't go wrong at The Silverspoon!

    I decided to dine here mainly because I am a lover of savory pies, and the Duck Pie did not…read moredisappoint. So many times when I eat out and a savory pie is on the menu I find myself staring at a deconstructed thing. All the ingredients piled on a plate in a lovely gravy with a Pie Puff on top. Good, but not great. In this The Silverspoon already has my vote as they made an honest to god PIE. Full crust top and bottom and when you factor in that the filling was spectacular, the duck juicy and tender and the crust not too flaky and not too crunchy? I was in heaven. Piled atop the Pie was a veritable mountain of watercress and Pomegranate seeds (next time I will set them to the side so I can choose the proper amount per mouthful) and it's here that the Pie really took off. The Pomegranate seeds were little jewels of sweet and tart juice that gave a little pop of color and cool to the delicious duck with every bite. I was so very thrilled with it. I got an opportunity to speak with the new proprietor Michael and he was also an absolute pleasure. The service was friendly and the food was incredible. I will absolutely be back! The only thing I wish was that I had checked my doggie bag before I left, sadly my pie leftovers must have been placed in another bag. That's okay though, it just means that I have to go back and order again :D

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    The Silverspoon
    Salmon and risotto
    Salmon and risotto
    Inside seating

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    Inside seating
    The Choice

    The Choice

    4.4
    (101 reviews)
    1.8 mi

    Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

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    The Choice
    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    Charlie's Chicken - chicken_wings - Updated August 2026

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