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    MaaMa by Cheese and Bread

    3.9 (47 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Lamb Chops
    Brian B.

    We really wanted to like this place heard about it read about it felt like it would be a special spot made. Reservations took the whole family. Then you had recently changed the things that we had liked. They had not had on the menu anymore things that were very popular in their Instagram dishes were not available and was very odd. We wanted to order a specialty drinks and maybe leave one or something or an ingredient out of the drink, and the waitress was adamant that we could only order them exactly how they were listed on the cocktail menu. No, we could just make up our own drink, even though they had a full bar with a full-time bartender. It was very odd offputting. The waitress was strange and it made the whole meal off, but probably won't go back. Food was average.

    Jennie S.

    Tried this place for the first time and it was an interesting experience. Wanted to try something new and my family had never had the chance to try Georgian food. The food itself was very good, but there were some other flaws. Since we've never gotten Georgian food before we had a lot of questions about the menu and our waiter was not that great at explaining what everything was, so we just ordered what we thought would be good. Another problem is that every main dish is made to order, so the wait for the food is pretty long. They note this on the menu and our waiter also told us. Some people may like this that their food is prepared fresh but to me it seemed like a tactic to order more appetizers. After we waited our waiter came up to us asking if we wanted anything to start since the food would take about 40 minutes. I think that also nowadays people don't like to wait so it's kinda weird that they wouldn't prepare dishes ahead of time. We got our food after about 35 minutes but the resturant was not busy. I feel like if you came at a peak time you could be waiting a really long time. Not sure I would come back here but it was an okay experience.

    Khinkali, Dumplings
    Allison C.

    Hands down our favorite dining experience of 2025 so far! This was our first time experiencing Georgian cuisine, and we were so impressed. The staff went above and beyond to walk through the menu with us. The cheese boat was absolutely unreal and beats any cheese bread we had ever had before. The dumplings were great too, and we appreciated that they told us the proper etiquette for eating them. Our meals, dessert, and drinks were all fantastic. Truly an exceptional experience, and we can't wait to come back with our family so they can try it!

    Tony B.

    So much flavor! So fresh. It felt like a nice departure from the usual dinner options while not feeling too adventurous. My wife and I shared the most popular cheese+bread dish, Georgian salad, and kebab chicken - and it was plenty for us both. It felt good to indulge in the cheesy bread while still eating really healthy tasty food the rest of the meal. Service was professional; the restaurant spacious and not noisy even when busy. Looking forward to going back!

    Mike S.

    The place is great. It's nicely decorated with nice holiday lights set up. The staff were very friendly and happy to help if you were not familiar with Georgian food. They have iPad menus with pictures and even videos which is pretty cool. We ordered a couple of things and they were delicious! Highly recommend it to everyone.

    What a great experience! I heard about this restaurant from our friends and it succeeded my expectations . We ordered Adjarian cheese pie ( Hachapuri ) ...you can compare it to grilled Halumi in a very light pastry or Greek Spanokopita , also a tomato -cucumber salad with the walnut dressing, super crunchy and good... as a main course we had Beef Hinkali... these are giant dumplings and to enjoy them fully you hold a dumpling by its button and bite at a side to drink the juice first around the minced meat ... So , it's better to ask the waiter's advice , but it's worth it The ambiance is really nice. The deserts are creative looking and tasty .

    Cheeses and Spreads

    Dining at Maama by Cheese & Bread was nothing short of extraordinary. We opted for the Chef's Tasting Menu ($70 per person), and it was one of the most memorable culinary experiences we've had in Fairfield County. From start to finish, this was a beautifully choreographed feast that showcased the depth, warmth, and bold flavors of Georgian cuisine in all its glory. We began with the iconic Khachapuri Adjaruli--a showstopper. This canoe-shaped bread, bubbling with gooey sulguni cheese, butter, and egg, was served piping hot and mixed tableside. Rich, creamy, and indulgent, it was the perfect opener and truly set the tone for the meal. Next came a beautifully curated cheese and spread platter that could rival the best European boards. Featuring traditional Georgian cheeses and vibrant pkhali (vegetable and walnut pâtés) in stunning hues of beet, spinach, and eggplant, it was both visually stunning and deeply flavorful. The textures and herbs were spot-on, and everything tasted fresh and homemade. A crisp Caesar salad with grilled cheese croutons provided a refreshing contrast before more traditional fare arrived, including dumplings, and a hearty stew--all prepared with precision and seasoned to perfection. The portion sizes were generous--come hungry! The grand finale was the Napoleon dessert, and it deserves its own standing ovation. Light, layered, and topped with fresh strawberries and a dusting of powdered sugar, it was creamy, flaky, and impossibly delicate. Easily one of the best Napoleons we've ever had. The service was warm and attentive without being overbearing. The staff were genuinely proud to share the richness of Georgian culture and cuisine, and their hospitality enhanced the entire experience. The atmosphere was modern yet cozy, with soft lighting, tasteful decor, and an inviting ambiance that made it ideal for both intimate dinners and lively gatherings. Whether you're familiar with Georgian food or discovering it for the first time, Maama delivers a rich, authentic experience that's rare to find. This is a place where food is a celebration--of tradition, flavor, and hospitality. We will absolutely be back, and I can't recommend Maama Bread and Cheese highly enough. A must-visit for adventurous eaters, food lovers, and anyone seeking something truly special in Norwalk.

    Apacible K.

    Incredible food and amazing Georgian wine selection . Definitely check it out .....................................

    What I really wanted

    I really hope this place makes it because Norwalk needs more diversity. However, I could see why it was empty now that I've tasted the food. I was looking for Persian or Turkish kebabs and found this place. The chicken kebabs are OK but they don't come with rice unless you skip the vegetables. The dumplings must be a cultural thing because they're just wads of dough with very little meat in them, but they're interesting. The real reason I'm here though is to talk about the $17 mushroom soup. The menu made it sound like it would be a hardy mushroom stew, thick and filling. Instead, what I got was barely the beginnings of a vegetable broth. It didn't even have a hint of the cheese I was promised. Overall, I spent $100 to get four chunks of passable chicken kebab meat. Everything else is going in the garbage. Very disappointed.

    Sofiia R.

    Everything was at the highest level. Very tasty dishes, service. I am very pleased that I chose this place to celebrate my birthday. I will come here again, because I really like this place.

    Fried Potato With Mushroom
    Dan D.

    Good experience all around at Cheese & Bread, the place makes for a fun and unique dinner date. Also, great place for a holidays dinner as the restaurant is nicely decorated with white Christmas lights, a big tree, and there's even a fire place. Highly recommend the Adjaruli (bread, egg, and cheese) which they bring out and then finish preparing right at the table, the pear soda, and the tiramasu.

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    The food was like nothing I ever tasted in life must try the beef dumplings and veal soup

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    Ask the Community - MaaMa by Cheese and Bread

    Review Highlights - MaaMa by Cheese and Bread

    We had never tried Georgian food before and didn't know what to expect but were pleasantly surprised.

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    Badageoni

    Badageoni

    4.5(159 reviews)
    17.8 mi
    Romantic vibe
    Full bar

    Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I…read moreposted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.

    Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My…read moremother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!

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    Badageoni
    Badageoni
    Badageoni

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    Chito Gvrito NYC - Make your own the gooey cheese stretch when you try our iconic Adjaruli Khachapuri (open faced cheese pie)!

    Chito Gvrito NYC

    4.5(198 reviews)
    38.9 miGramercy
    Vegetarian friendly
    Healthy dining

    What a hidden neighborhood gem! I've walked past Chito Gvrito many times and decided to finally try…read moreit for a weekend dinner. Luckily I was able to get a reservation ahead of time because the place was packed that night! I'm not too familiar with Georgian food, but many of the dishes on the menu looked so good. We decided on the mixed mushroom khinkali, thin crust megrelian khachapuri, pork mtsvadi skewer, and Mediterranean fish. The dumplings were stuffed full with mushrooms and I liked the thick dumpling skin. So different than dumplings I've had before. The flatbread was so unique topped with the pile of fresh herbs and pesto. It's a must order! The pork skewer was so juicy and flavorful. The fish was topped with a walnut sauce and my least favorite of the meal. Chito Gvrito is a perfect spot for a date night or a group meal. The dishes can easily be shared and definitely order one of the flatbreads!

    Delicious Georgian food. We came as a group and asked the waiter to recommend dishes to share…read more Everything recommended was delicious. We were able to try a little bit of everything, and it was overall delicious. The portions were a little smaller than I expected, but the food overall was delicious and we were very happy to try a bit of each dish and experience some delicious Georgian cuisine. The inside was full, and we had a reservation, but we had to wait 10ish minutes,s which wasn't too bad. I think my favorite was the fish; the texture was great, and the flavor was great. I also loved the cheese-filled pie. Who doesn't like cheese! Would definitely recommend if you're interested in trying some Georgian food or just some delicious food in general!

    Photos
    Chito Gvrito NYC - Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Chito Gvrito NYC - Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. 

A must-try at Chito Gvrito!

    Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. A must-try at Chito Gvrito!

    Chito Gvrito NYC - Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

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    Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

    Cheeseboat - Khinkali soup dumplings

    Cheeseboat

    4.5(164 reviews)
    37.7 miHell's Kitchen, Theater District, Midtown West

    My plan was simple, go to Cheeseboat on Friday night, order a Khachapuri and some Khinkali, and…read morecall it an evening. When I got to the Williamsburg location and observed the door locked, lights off, and the interior like nobody was there (with no indication there would be no one coming), I was crestfallen. This restaurant defined popular Georgian food. It is one of the reasons I make a trek out to a neighborhood that I would not otherwise dare set foot in for more than an extended period of time. When I observed they also have a Manhattan location, I figured, okay, try them out, what the hell, maybe it will be fine. Three subway lines later (okay, I could have done it in two), and here is the result. Firstly, the service is amazing. The entire wait staff is warm, welcoming, intelligent, and passionate about what is served out of their kitchen. Liza may not be working here (or at least was not there during the time I was here), but the service is still first rate. Secondly, the interior space is more intimate than the Williamsburg location. It feels more Manhattan-y than Williamsburg-y, if that makes sense. Now that I got the non-food stuff out of the way, here comes the part you came for, the meal. I ordered five things here. You will see why later, it will make sense to you by the end. Khachapuri: My new favorite snack is a must at any Georgian restaurant. To say this is a calzone or a stromboli is being condescending to this lovely cheeseboat (had to do it). It is a little on the small side, but the cheese and texture is beautiful and I never once had to pick up a fork to eat it. Your server will even mix everything for you if you ask. Grade: A- Khinkali: Six to an order, just like at the Williamsburg location, they are tasty, but it is looser. They fall apart too quickly upon that first nibble. I know not to eat the knot, because when my server took my plate away after I was done eating them, he smiled wryly at me, knowing I did it right. Grade: B Chakapuli: Probably the weakest thing I ordered, the lamb is tasty, but also super fatty and super tender. I deliberately did not eat the sauce and some of the other bits because of the richness and the onions that were at the bottom of the dish. The fact it comes with two nice pieces of bread helps mitigate things, but I played it smart by just taking the big stuff and using the bread as a binder. Grade: B- Kharcho: A staple at any Georgian restaurant, this is essentially Lagman soup, but they use rice instead of noodles as their carb weapon of choice. The lamb is beautiful and the broth has a beautiful aroma and fragrance. It also comes with two nice pieces of bread to really soak in more flavor. This balanced out the out of balance Chakapuli. Grade: B+ Georgian White Wine Flight: Yes, I got a flight, four glasses of the restaurant's finest white wines. I had a glass for each of the meals that I ate. Each wine has its own character. My server even gave me a suggestion on how to go about drinking them. I know very little about wine, so I will not go much further than this. However, each wine I tasted, tasted better than the previous one. I do know Georgia is known for its wine, and by the end of the flight, I was starting to see why... maybe. Grade: A- That is not all. I also ordered a Honey Cake for dessert, because I know all too well that honey is the great equalizer in all things savory. This will put it all in its place, like Godzilla restoring the balance in an inhumane world. Honey Cake: One bite told me all I needed to know. It is outstanding. Well balanced, terrific flavor, outstanding texture, ridiculously, out of bounds in terms of how it should look and feel. This dessert may have ruined all things dessert for me for the time being. It is simply the best way to end a meal, and to go out on a high note. Grade: A+ -- Some of you may be saying, why would you do this? Why would you go all the way out here for this? 1.) Because I can, 2.) The experience is largely outstanding, and 3.) It is not always about those two, it is the adventure, and eating what I ate here gave me a sense of adventure, from start to finish. Stay classy Cheeseboat, I know you will be just fine until the Williamsburg location reopens, if it ever does. If not, your Manhattan location will do you justice.

    Didn't know that there was Georgian food in Hell's Kitchen so I was excited to try. My friends and…read moreI walked in on a weekday night without a reservation and was seated immediately which was very nice. - Khinkali Soup Dumplings - Great dumplings and dare I say I like the broth of this more than the broth of traditional XLBs? The broth was so rich and oily full of meaty flavor, I really did wish they packed more into each dumpling. - Steak'n'Mushroom Cheeseboat - The cheeseboats here are actually very good because the dough is very crispy on the outside but soft and fluffy on the inside. They also pack the cheeseboat with so much cheese in it, lactose intolerant people should run. I did think however, there wasn't that many steak pieces, although tender, as I think there was around 6 small thin pieces of meat on the cheeseboat. - Honeycomb Brie Cheeseboat - Although this cheeseboat was very good like the steak and mushroom one, I really couldn't justify the price. This ingredients in here was essentially honey, walnuts, cheese, more cheese, and bread and it was over $20. I did really enjoy the walnut and honey mixture although I couldn't really taste the brie in this one. - Buratta Salad - Great salad, I surprisingly liked the vinagrette although I wish the burrata was bigger. Overall, it was a great meal I just thought everything was a bit expensive given that the primary ingredients were cheese and flour.

    Photos
    Cheeseboat - Kitchen area with pickles

    Kitchen area with pickles

    Cheeseboat - Shkmeruli Chicken

    Shkmeruli Chicken

    Cheeseboat - Lobio

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    Lobio

    Ubani - Cauliflower with Walnut Sauce

    Ubani

    4.5(148 reviews)
    39.8 miWest Village
    $$

    I haven't had much Georgian food before, but after this meal I'm absolutely a fan! I had a…read moredelicious dinner here catching up with friends, and I highly recommend coming with a few people to share dishes family-style. - Khachapuri - a must-order! The server will help mix the cheese boat, and the cheesy egg mixture becomes the perfect balance of rich and salty gooeyness. - Mkhali Trio - nice spread sampler that tastes exactly like the vegetables in the description. Sadly the dish only came with 3 tiny pieces of cornbread, and it would've been nice if they included more bread with it. - Beef & Pork Khinkali - huge dumplings, which reminded me a bit of soup dumplings. The tops were quite doughy (not sure if they're actually edible or meant to be eaten?), but the filling is juicy and tasty. - Chanakhi - a nicely spiced, warm, and bold lamb stew. There's also an extensive wine list and some fun Georgian sodas and lemonades to try from the drink menu. Overall had a nice dinner here and would love to return!

    Came here on a Saturday with a group of 5. we were sat promptly. The table setting and the interior…read morewas very chic and modern. We got the Ubani salad, Adjaruli Khachapuri, the dumplings, lamb stew, and the honey cake to share. My friends also ordered Georgian lemonade both in grape and in tarragon flavors. The salad was refreshing with a massive barrata. The khachapuri was so good. The staff mixed it for us and taught us how to eat it. The cheese and the spinach filling was flavorful but not greasy or dense. The lamb stew was also delicious. The dumplings are fun to eat - they're like massive soup dumplings with a handle to grab onto. The honey cake is a must try! It's dense, chewy yet crunchy. It's also not super sweet. Overall it's an amazing experience exploring this new cuisine and would love to come back.

    Photos
    Ubani - Interior!

    Interior!

    Ubani
    Ubani - Aeperol spritz

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    Aeperol spritz

    Oda House - Pichini with Mushrooms

    Oda House

    4.1(298 reviews)
    36.1 miUpper East Side, Yorkville
    $$

    It has been a while since I last reviewed this UES neighborhood restaurant specializing in Georgian…read morecuisine so I thought I would provide an update. First, we were pleased to see that the restaurant was nearly full early on a Sunday evening. Reservations recommended! Moreover, we were delighted to find out that the food remains both unique and extraordinarily tasty. We started with a salad which frankly looked pretty boring on the menu but turned out to be amazingly Georgian-seasoned! Then a cheese bread (Adjaruli) which was just as we remembered it. Cheesy, creamy and absolutely delicious. We then tried their Khinkali dumplings for the first time and loved them. Once again, wonderful seasoning. Our entree was the Chashushull which came with a tasty warm bread which came in handy to soak up the delicious sauce. Service was attentive and not overbearing. Seating comfortable, pricing somewhat above moderate. There remains lots to love about this restaurant!

    Oda House is a wonderful spot for authentic Georgian cuisine with a cozy, homey atmosphere that…read moreimmediately makes you feel comfortable. The food is full of rich, traditional flavors. The khinkali are juicy, perfectly seasoned, and served hot and fresh. The khachapuri is comforting, cheesy, and exactly what you want from a classic Georgian dish. Everything tastes homemade and thoughtfully prepared. The portions are generous, and the menu has a great variety of Georgian staples that are both flavorful and satisfying. It's a great place to explore if you're new to Georgian cuisine or already love it. Service is friendly and welcoming, and the staff helps guide you through the menu if needed, which makes the experience even better. Overall, Oda House delivers warm hospitality and authentic flavors -- a solid go-to for Georgian food in NYC.

    Photos
    Oda House
    Oda House - Khinkali

    Khinkali

    Oda House

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    MaaMa by Cheese and Bread - georgian - Updated May 2026

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