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    MA Mosa's

    4.2 (561 reviews)
    Open 8:00 am - 2:00 pm

    MA Mosa's Photos

    Business Info

    MA MOSA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - MA Mosa's

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    Daily specials.
    Chris H.

    Fantastic breakfast spot in Grants Pass. Worth the drive from 199 or I5. Everything they do is top notch. Was so tough to choose, but today I went with the basic Breakfast Burrito. So fresh and a great selection of hot sauces. The Joeys they keep behind the counter is the winner though!

    Allison P.

    Never disappoints! Food, friendly atmosphere and great cooks. Yum! Always stop here on our way to CA and we love it!

    The Yep
    Jasmen S.

    So happy we decided to eat here. Plenty of options, especially GF and vegetarian. I didn't see the mocktail list until after I ordered the ginger beer :(. I would have ordered one of their homemade drinks. Next time!

    Tempura sweet potatoes.
    Carol P.

    So good! Specials made the day, great mimosas, great service. The outside dining area rocked.

    1/2 order of breakfast shrimp and grits with a side latke. So very tasty!

    Everything is incredible! We stopped in for breakfast on our road trip. Food, service, and atmosphere are all top notch. Loved the biscuits, grits, latke, and all the toppings. Service was perfect and caring. Outside dining is adorable! Highly recommend!

    Chicken and waffle , latkes & hash it out
    Kiana M.

    Service was great, food came out fast and it was delicious! It's a small cafe. We especially enjoyed the latkes and the biscuits with jam it was so buttery! We are just pass in through but I would recommend 100%.

    The Favorite breakfast sandwich with scrambled eggs (and no bacon) and fruit

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    11 years ago

    I really enjoy their food. A little pricey and it takes forever, but worth it. Nice to have a healthy gourmet cafe in grants pass

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    11 years ago

    Loved the popping champagne corks and attentive servers. This place has got it going on. Food excellent.

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    14 years ago

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    11 years ago

    Can't read emails and sound like valley girls so good luck getting them to read your order right!

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    10 years ago

    Group of 16 on a Wednesday morning at 8am. Service was amazing, food delicious and loved the outdoor seating!

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    13 years ago

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    11 years ago

    If i was to eat just one last meal - Juevos Rancheros at Ma Mosa's! Not even debatable.

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    Page 14 of 15

    MA Mosa's Reviews in Other Languages

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    Lulus for the love of food - Yummy biscuits.

    Lulus for the love of food

    4.2(329 reviews)
    0.2 mi
    $$

    This family owned and operated gem is a must stop when visiting Grants pass…read more The service was fantastic and we were so excited to learn the father and son were behind the bar and running everything. House made hot honey chicken and waffles was out of this world good. Jalapeños inside the waffle next level step up. Fried chicken breast cooked perfection served with a delightful fried egg on top. The fresh sprout and pickled onion garnish got me tho. Props to the chef. PS this Bloody Mary made by the owner... and cappuccino can't wait to come back. Thanks guys!

    Hands down my favorite breakfast/brunch spot in Grants Pass. The food and drinks are always on…read morepoint. I ordered the steak and eggs (medium rare, asked for it on the rarer side since you never know with steak), and it came out perfect -- great char on the outside, tender and juicy inside. Exactly how it should be. Also... don't skip the specials on the chalkboard there's always something worth trying. And the crepe berqueno is AMAZINGGG -- seriously out of this world. In my opinion, it's the best savory crepe ever. I always customize mine by adding egg and avocado and it never misses. The atmosphere is what really makes this place special though. The owner, Gab, is always there making sure everything runs smoothly, and you can tell he genuinely cares. Him and his son Brandon take great care of their guests and make you feel like more than just a customer. Service can be a little slower at times, but honestly... give them grace. They're balancing a busy spot, connecting with locals, and creating a really welcoming vibe. It feels lived-in, not rushed -- and that's part of the charm. Nothing but love for this place. ‍

    Photos
    Lulus for the love of food - A pic of the bar

    A pic of the bar

    Lulus for the love of food - Spring Salad

    Spring Salad

    Lulus for the love of food - Cali Bene w/potatoes

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    Cali Bene w/potatoes

    Taprock Northwest Grill - Our Hand-battered Cod Tacos.

    Taprock Northwest Grill

    3.2(897 reviews)
    0.7 mi
    $$

    Taprock restaurant is a big beautiful building with lots of dining options, it always busy and…read moreusually there's a wait to be seated, we went on a weekday and had a 10 min wait, it was very busy at 4:30. Our seating was in the bar downstairs which was very busy and noisy which was ok for 2 of us unfortunately 2 of our party were deaf and that was an issue for visiting. Our dinners: clam linguine, small clams in butter wine sauce was good, lots of broth and noodles could have had more clams. Dinner salads were great, big, crisp and fresh. Hubby had the meatballs with whipped potatoes, not a big meal but very tasty. I often buy ribeye steaks at the Cartwright's market and they are wonderful. Cartwright's owns Taprock restaurant so I figured that's the steak they'd serve but no it was thin and tough like a top round steak, it was cooked med rare that I ordered. It wasn't cheap, won't order again. Margaritas were very good. Service was excellent and there was lots of hired help in all areas. Our waitress was attentive, personable and we enjoyed her service.

    We had a lovely evening here. The atmosphere is casual with a beautiful view, and the staff were…read morewarm and attentive -- even management checked in to make sure we were enjoying our night. The caprese salad was excellent with fresh flavorful burrata, cherry tomatoes lightly dressed in oil and garlic, balanced balsamic, arugula, microgreens, and edible flowers -- thoughtful and elevated. The bacon-wrapped filet special was one of the most tender steaks I've had in a long time, and we were told it came from a local butcher. The mahi mahi tacos were juicy and well-cooked, though warm or toasted tortillas would make them even better. It would be great to see more detail on the menu about local sourcing. As a visitor, that makes the experience feel even more special. Looking forward to stopping in again someday!

    Photos
    Taprock Northwest Grill - Bar area

    Bar area

    Taprock Northwest Grill - Our Pacific Rim Pasta with Dungeness Crab and Garlic Shrimp.

    Our Pacific Rim Pasta with Dungeness Crab and Garlic Shrimp.

    Taprock Northwest Grill - Bombay Sapphire Gin & Tonic!

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    Bombay Sapphire Gin & Tonic!

    MA Mosa's - breakfast_brunch - Updated May 2026

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