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    Dolly Varden's Cafe

    4.2 (34 reviews)
    Closed • 7:00 am - 2:00 pm

    Dolly Varden's Cafe Photos

    Business Info

    DOLLY VARDEN'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Breakfast menu
    Tracy D.

    A solid breakfast joint. Friendly staff. Service was fast and impeccable. Their pancakes are light, fluffy, and tasty! Eggs are fresh and cooked to your liking. My husband ordered their corned beef hash and enjoyed it. Someone in our party ordered the chorizo, which was more of an Americanized version of chorizo so I would not get that again. The interior of the cafe is quaint and a throw back in time to a point it feels real, as if I will see people walk in dressed in a different era. This is something you don't get often enough these days as most restaurants are remodeled and modern.

    Ham omelette
    tom s.

    Haven't been here for years I moved to another side of town I will be back every week now still the best breakfast around Don't be fool by the all the hipster breakfast places ( over easy ,butter cloud, crack and stack) all over priced go for the old school

    Enjoying family time
    Salvador R.

    The food was delicious and the atmosphere was great. It is a local place everyone there is from town. Everyone was very kind and nice to all of us. There cinnamon bun was the best. Will definitely we will comeback when in Medford.

    Inside the store

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    2 months ago

    Everything about this place is amazing, super accommodating and lovely atmosphere!! Super fast service and delicious food!!

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    1 month ago

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    8 months ago

    So old diner feel...food is amazing and very reasonably priced...maybe the best biscuit I have ever eaten...great coffee also

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    14 years ago

    Comfort food. Breakfast, sandwiches, burgers. Classic, standard American fare. Tasty.

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    Ask the Community - Dolly Varden's Cafe

    Review Highlights - Dolly Varden's Cafe

    “The owner, Gene, is always around and will even warm up our coffee!”

    Mentioned in 2 reviews

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    Decant - Decant Interior

    Decant

    4.4(189 reviews)
    2.1 mi
    Locally sourced ingredients
    Romantic vibe

    I was so impressed by Decant! We went to Decant for our anniversary, and I honestly can't say…read moreenough about our experience. First, the service was probably the best service I have ever had at any restaurant. Edward took such incredible care of us. Each time a dish was brought out, our servers took the time to explain what the chef had prepared and the details behind it. They were attentive to absolutely everything without ever being overbearing. It was that perfect kind of service where you feel completely taken care of. And then there was the food! Everything was beautifully prepared, locally sourced, and absolutely delicious. You can tell there is so much thought and care put into every dish. The atmosphere is elegant but still warm and comfortable. We sat outside on the heated patio, which was such a beautiful setting for our anniversary dinner. And definitely save room for dessert. SO good and absolutely worth every calorie! Thank you, Edward and the entire Decant team, for making our anniversary dinner feel so special. We will absolutely be back!

    Food cold Out of 2 of the 4 reds…read more Disappointing in any case most definitely not the same experience as few years ago

    Photos
    Decant - Pan Seared Filet Mignon | Potato | Carrot | Soubise | Mushroom Medley | Bordelaise

    Pan Seared Filet Mignon | Potato | Carrot | Soubise | Mushroom Medley | Bordelaise

    Decant - Local Foraged Morels | Tallow Caramelized Onions | Laura Chanel Goat cheese | Pomodoro | Spring Onion | Blossoms

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    Decant - Colin's Old Fashioned... If you know, you know.

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    Colin's Old Fashioned... If you know, you know.

    Cocorico - House salad

    Cocorico

    4.8(205 reviews)
    13.0 mi
    •$$$

    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    Photos
    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    Cocorico - Deviled Eggs

    Deviled Eggs

    Cocorico - Market Fish special

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    Market Fish special

    Dolly Varden's Cafe - newamerican - Updated October 2026

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