My friend and I had tickets for a concert nearby, and having never been to the area before, I…read morelooked for restaurant options on Yelp and found The Dive Oyster Bar a few minutes from the show. Not knowing how busy the restaurant would be on a Saturday night, I made reservations. We dined on the earlier side, and probably could have just walked in. We ended up getting some of the sharables, which was great. I love that their happy hour is available in the entire restaurant. Our server was Shanee, and she was extremely helpful and friendly. Since it was our first visit, we had a few questions and she was able to guide us along. Another person that helped us was Veronica, who was equally helpful and friendly. The food was really good, the service great, and the vibe was friendly. If I didn't live so far from the restaurant, I would go often.

A 10/10 first visit, and I'm already planning my return…read more I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend!

Such a hidden gem in Pasadena! We loved the Combo A with shrimp and snow crab legs -- the mixed…read moresauce was so flavorful. The spicy grilled fish and green pepper chicken were also really good. Big bonus: they have 20+ freshly made Chinese braised dishes and sides that are complimentary with dine-in. Save room for the iced liangfen too -- perfect after all the spicy food. Great spot for sharing with friends, especially if you like trying a little bit of everything. Definitely coming back!

First time ever trying a seafood boil and Crab Grabber in Pasadena was such a great experience! The…read morestaff was super helpful and attentive, especially since we were new to seafood boils. We ordered two of the Combo A options. One with peeled shrimp and snow crab legs, and another with mussels and sausage. We tried both the mild and medium heat levels, and everything was really well seasoned and flavorful without being overwhelming. They also have a salad bar with appetizer-style dishes and desserts, which was a nice addition to the meal. Overall, we had such a lovely time, the food was delicious, and it was a great first seafood boil experience. Definitely would come back!

First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

Delicious snails, great flavors, and fresh seafood. Highly recommended…read more Great service! Everyone was super friendly and helpful...

Had to come back again. The food came out hot and delicious. The staff were also really nice and…read morewelcoming. Definitely enjoyed eating here.

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

This was my first time at Mikiya, and I had such a fantastic experience! Landen was an amazing…read moreserver friendly, attentive, knowledgeable, and genuinely made the experience even better. He was on top of everything and made us feel very welcomed. Great service from start to finish. I'll definitely be coming back! And the food was bussin.

Mikiya Wagyu Shabu House is one of the most consistent shabu-shabu spots in the area. The quality…read moreis always great, the meats are flavorful and tender, and I feel like the pricing is reasonable for what you get. We usually go with either the Silver or Gold Wagyu set and add on the Wagyu tartare or Wagyu bone marrow. Both are always delicious and packed with flavor. For broth, I normally choose either the Japanese tomato or spicy miso. You really cannot go wrong with either option. For sides, we usually order the vegetable platter, Japanese ramen, and rice. My go-to meats are the premium Wagyu chuck ribeye, premium Wagyu shoulder cut, and kurobuta pork. In my opinion, those are the best choices on the menu. They are consistently tender, well-marbled, and have a great balance of fat and meat without feeling overly heavy. I usually skip most of the other sides and ask for extra garlic and green onions to add to the goma sauce. That combination with the Wagyu is so good. It can add up depending on how much you order, but I think it is reasonably priced for the overall quality. If you get around seven to ten rounds of the meats mentioned above, you will likely get close to your money's worth. I would definitely recommend Mikiya to anyone looking for a solid Wagyu shabu-shabu experience.

First time visit. Came in from the front door but, we needed to walk to the back to check in. We…read moregot a table quickly, even though there were a few larger groups. Staff were very friendly and helpful. The decor was nice and everything was clean, including the bathrooms. Food was solid 4 but, we all agreed that the seasoning was not to our preference but, it was still good. We agreed that the creamy walnut shrimp was our favorite. The dishes that were marked as spicy were not as spicy as we expected. The only disappointment was the lack of greens/ vegetables in our dishes. We dubbed this day as "brown lunch"! we should have ordered side of vegetables but, we had already ordered too much for our small family. We plan to bring out extended family cause the portions are good for sharing! Also want to try their crab dish, cause almost every table had that special dish! Next time!

This place was a go to for Chinese food. House specia crab was amazing! However it's closed see…read morephoto for their Monterey park location which isn't as great

Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

Had a nice dinner at this seafood bar named Fishwives in Old Town Pasadena. We made reservations…read moreand came in this place has a very chill vibe. Got seated in the corner for our party of three. The menu is small but the flavor is so good. All of us loved the food and would come back for sure. We got to try a seafood platter, cioppino, and ceviche. All the items were fresh and we loved every dish. So if you want some seafood and are in the area this is a nice spot with a chill vibe.

Anaya is great the food is so excellent, my favorite place to eat. They cook the fish the way I…read morelike it, I give them a A+

Food is always amazing here!! Frances in particular is the best ever, she's always super down to…read moreearth, friendly and just overall amazing. My dining experience whenever shes here is awesome and she always goes above and beyond to make sure everything is good while im dining. Everyone at the restaurant is amazing but Frances in particular stands out!!! Looking forward to my next dine in experience.