The board was loaded beyond expectation !!! Wine selection's excellent,…read moreNot for everyone, very pricey !!!

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Food was excellent; service very good. Winona peach pie à la mode was especially delicious! How…read moreoften does one get PEACH pie on the menu?? The Winona is known for its peaches, having a peach festival each year. Nice evening.

Love the burgers! They are so juicy and flavourful. We also had a slice of warmed sourdough bread…read morebefore the meal came. It was fabulous! This quaint restaurant has historical charm and was quite busy that day with regular clientele. In days of old, tourists would stop at this roadside inn, nestled alongside the major highway 8 between Niagara and Hamilton. Our server was excellent, told us some stories, gave us a quick tour, and came back to check on us regularly. The menu looks extensive and they also offer murder mysteries and entertainment so we will have to check it out again.

This place was awesome!!!! Great food! I stumbled upon this restaurant and told my Mommy and Dada,…read more" Hey, I found a cool restaurant!" So we drove to this little restaurant. Parking was a little bit hard. When we got in we had perfect service right away! Our waiter was very kind! Super nice, happy, and experienced waiter! We had Mr. Warren... ABSOLUTELY FABULOUS! Definitely will be returning!!! GOOD TO KNOW Bathrooms were VERY CLEAN Tables were very sophisticated Dress in causally formal wear!

Attempted to walk in to enjoy a nice glass of wine with friends. Restaurant manager treated us with…read morecomplete disrespect because he assumed we were under 25. Would never choose to support a business that has the audacity to speak to anyone with such an abhorrent demeanor. Our party of three was 24+. Cannot see anywhere online where there is an age restriction. There is no need to treat potential customers with disregard. Be professional.

This is a cute little low ambience bar in the side of the a hotel. The ambience is really nice and…read morethere's lots to look around at, they have a good sized bar with lots of seating. Their booth seats are also very comfortable. In terms of drinks, the lychee & chill is really really good! It tasted just like lychee and it's a good fruity drink that pairs well with the bar food. Staff is super lovely and attentive, though when it gets busy the wait is a bit long. However, super worth it!

We had a very nice brunch over the weekend here, and really loved the ambiance and service. We…read moreshared an array of vegetarian items, including the Spaghetti fingers, Oh my gourd, Vuffulo vings, Take a Bao and the Beatya to it pizza. The food item names are super fun, and super delicious. We definitely be back for a future get togethers!

Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

The place is in the vine yard and it has good vibes and clean setting. Menu is simple and I choose…read morepre fix for $55 with appetizers, main and dessert. Love the onion soup, cheese salad and chicken liver for appetizers. Main for fish and chips and sandwiches are good. Only the chips is a bit too salty. The steak is average. Pairing with the wine produced in the vineyard, I ordered mixed . They are $20 a flight with 3 wine. All of them are smooth and light. 1 is sparkled, 1 is orange light taste white wine. 1 is red wine. That day the service is slow. The servers are very friendly and keep apologizing for the delay of the food. There is parking outside the restaurant .

Came here with my wife for lunch and we sat outdoors beside the gazebo, where a musician was…read moresinging and setting a relaxing vibe for the afternoon. It was the perfect atmosphere to enjoy some wine and great food. My wife ordered a glass of Pinot Grigio and a glass of Riesling, while I went with Fielding's cherry cider, all refreshing choices! For lunch, she had the summer melon salad with prosciutto, which was light and flavorful, and I ordered the Good Earth burger, which was cooked perfectly and really hit the spot. The vineyard itself has a beautiful layout with both indoor and outdoor seating, plenty of parking, and lots of great spots for photos. Overall, it was a wonderful experience with delicious food, great drinks, and a laid-back setting. We'll definitely be coming back.

We had read about this winery prior to being on vacation in the area so we had made a reservation…read morejust to make sure we could stop in. Yesterday (Tuesday) was the day! What a great place! Edward and Anita, a husband and wife team, own and run the winery, which is located in the home they live in. Everything is set up so beautifully. After you park you easily find your way to the room in the back. We were greeted by both owners, given menus and information about the wine. We decided to sit at a picnic bench on the grounds and Ania found us to take our orders and answer any questions we had. I ordered a glass of wine and my boyfriend enjoyed a tasting. It was so peaceful and beautiful sitting there enjoying the wine, company and views! We wound up buying a few bottles to take home. We are so glad we made that reservation a few weeks ago. This is one special place!

Super creative name. Great knowledge service. Purchased a reserve wine. Can't wait to break that…read moreone open. Cozy interior.

The food did not have a lot of flavor and we were really looking forward to rich Italian flavor. We…read morewere prepared for a leisurely dining experience based on other reviews but it took an hour to get our food. Our total dining experience was 1:45. Our waitress was awkward and seemed frazzled. Not sure if she was new or overloaded or perhaps both. We probably wouldn't go back. I gave a two rating based on the cool ambiance and my husband's opinion. The patio with a live musician was cute and enjoyable.

Went for a birthday dinner, and the food itself was perfectly fine, but the service experience was…read moreso slow. To be fair, we did have a new server who was still in training, but the bigger slow down seemed to be coming from the kitchen and not from her. Though we did order an appetizer which came within about 25 minutes of us ordering it, the main course didn't come out for nearly 45 minutes after that. The pizza we got is an appetizer was delicious and we both really enjoyed having a little bit of that to eat before the main courses came out. This was a Groupon deal that came with a three course option so we got to choose from a limited selection of the menu, but it was a good value purchase for sure. I'd try them again and see if we just caught the kitchen on an off night as there were lots of other yummy sounding things on the menu. Also, the outdoor seating area had a very nice ambience to it, and the weather was perfect for dining outside.

Although, their decoration is outdated and off, however their foods are excellent!…read more It's shame they don't get busy but I'm sure with bit of decoration fixtures will do huge difference to their business. The windows are all covered with photos (which is shame cuz natural light would be nice) and don't feel too inviting from outside. All inconsistent wall arts must go and replace to better pieces. Sorry I'm not here to critic the artworks but otherwise foods are great with quality, Pho has great aroma and flavours! Service is so so..

It has the best location: at the popular stop 50 plaza and good place to have lunch on the…read moreweekdays. We ordered "Crispy Spring Rolls", "Vermicelli Bowl" and "Seafood Stir Fry". Spring Rolls tasted really good and were a good start. Vermicelli tasted good, too. Although the Stir Fry could have had more spices. The restaurant was clean and the staff were friendly. Although, I was enjoying my food until I noticed they were not wearing masks in the kitchen and even behind the front counter.