Pho Dau Bo has been a staple Vietnamese restaurant that I've always enjoyed as comfort Vietnamese food while I was studying in Hamilton. Recently, the Hamilton locations changed their names to Pho Dui Bo, but they are still under the same ownership according to the servers.
Food: We ordered the Fresh Rolls with Shrimp and Pork (Goi Cuon Tom Thit), Rare Beef and Stewed Tripe Rice Beef Noodle Soup (Pho Tai Sach), and "Hue" Style Beef and Pork Jelly with Vermicelli in Spicy Soup (Bun Bo Hue).
The fresh rolls were a light start to a filling meal! I wouldn't recommend eating these alone without the dipping sauce because they are pretty bland. The rolls are wrapped in a translucent rice paper with lettuce, mint, thick vermicelli noodles, boiled pork, and shrimp. The peanut sauce was an amazing dip that accompanied the fresh rolls - it has a tangy and sweet taste to it which adds a lot of flavour to this appetizer.
The pho is a dish that I always get while I'm here. The noodle soup comes with bean sprouts, lime, basil, and cilantro on the side for you to add to the fragrant broth. I've always loved their aromatic broth, which reminds me of home but this time around, the broth wasn't as aromatic as I remembered. Still good but not the best pho I've had from them; however if you're looking for authentic pho in the city, Pho Dui Bo definitely is your best option. The noodles were a little too much to my liking and I would have appreciated a lot less noodles and more broth.
The bun bo hue was a game changer! Bun bo hue is famous in central Vietnam and while this Pho Dui Bo is known for its pho, I feel as though the craze for pho overshadows the beauty of their bun bo hue! Think of this dish as a slightly spicy version of the pho but much better! The soup comes with cabbage, lime, basil, and bean sprouts on the side. The broth was incredibly fragrant and the flavours, combined with the meats and pork jelly, easily made this dish the best dish we've had from them today! I will probably get this the next time I'm here instead of my usual pho order.
Atmosphere:
This restaurant is your standard Vietnamese family restaurant that is very children friendly and pretty casual. Their restaurant is located around the downtown Hamilton area and is perfect for a quick lunch break, casual dining with friends, or for your rainy days.
Service:
The service here is not too bad. The servers are very attentive and greet you upon entering the restaurant, providing you with complimentary hot or cold tea to accompany your dining experience. What Pho Dui Bo is known for is their extremely fast service. We submitted our order and everything was out within five minutes. Even during peak hours, the orders come out very quickly and I've never been disappointed by the wait. Sometimes I think the quality of service is sacrificed as the servers become accustomed to providing their customers with food in the shortest amount of time, but for the most part, their food quality is always satisfactory to my liking.
Price:
The fresh rolls were $8.75 for 4 rolls, pho was $9.75 for a large size, and the bun bo hue was $9.75 and they only have one size. Their food is affordable, not too pricey, and I left feeling incredibly stuffed after eating the fresh rolls and pho.
Verdict:
Pho Dui Bo may have branched off from the Pho Dau Bo franchise but nothing has changed except their name. Their pho wasn't as good as I remembered but I will definitely be coming back for their bun bo hue! If you're ever in a rush for food and want to dine on authentic Vietnamese cuisine, Pho Dui Bo is perfect for that occasion and serves your food in record time! read more