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    Oggi Bistro

    2.8 (9 reviews)
    Open 12:00 pm - 11:00 PM

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    The Wine Bar

    The Wine Bar

    (4 reviews)

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

    Làng On The Water

    Làng On The Water

    (14 reviews)

    Couldn't be happier with our visit to Lang. we got a great table on the patio over looking Lake…read moreOntario. Not many places have patios on the Lake. We order a couple cocktails, they were both great. A Lychee Sour, and a mango Margarita, came out quick as the service was great. We both had soups and split a pork Bahn Mi. The food was so flavourful and fresh. Large portions. Would go back for sure.

    The overall ambience and branding are almost perfect if not for the flimsy menu sheet. They could…read morehave made it more durable or at least laminated it. It is not sustainable the way it is being just a piece of paper. The food taste and presentation ranges from good to great. One thing that felt odd and out of place was menu item S10 Bò Né which includes marinated beef, cheese, fries, and other assorted food items. It felt a little off brand and different from the rest of the Vietnamese or Southeast Asian fare. The worst thing out of all the experience was the level of service and staff training. Many of the younger servers do not know what they are doing. The level of familiarity they have about the menu was inadequate. They were unsure about what some of the menu items actually were when they were bringing it over to serve it. Even if they may not be native to the type of cuisine being served, the least they can do is have an acceptable enough working knowledge about what is included in the dish and what it looks like. Proper anticipation and thought about providing the needed plates, bowls, and utensil sets was also just not there. We had to request for dishwares and cutlery several different times.

    The Good Earth - Outdoor seating under the pergola/trellis

    The Good Earth

    (46 reviews)

    $$

    The place is in the vine yard and it has good vibes and clean setting. Menu is simple and I choose…read morepre fix for $55 with appetizers, main and dessert. Love the onion soup, cheese salad and chicken liver for appetizers. Main for fish and chips and sandwiches are good. Only the chips is a bit too salty. The steak is average. Pairing with the wine produced in the vineyard, I ordered mixed . They are $20 a flight with 3 wine. All of them are smooth and light. 1 is sparkled, 1 is orange light taste white wine. 1 is red wine. That day the service is slow. The servers are very friendly and keep apologizing for the delay of the food. There is parking outside the restaurant .

    Came here with my wife for lunch and we sat outdoors beside the gazebo, where a musician was…read moresinging and setting a relaxing vibe for the afternoon. It was the perfect atmosphere to enjoy some wine and great food. My wife ordered a glass of Pinot Grigio and a glass of Riesling, while I went with Fielding's cherry cider, all refreshing choices! For lunch, she had the summer melon salad with prosciutto, which was light and flavorful, and I ordered the Good Earth burger, which was cooked perfectly and really hit the spot. The vineyard itself has a beautiful layout with both indoor and outdoor seating, plenty of parking, and lots of great spots for photos. Overall, it was a wonderful experience with delicious food, great drinks, and a laid-back setting. We'll definitely be coming back.

    Oggi Bistro - italian - Updated May 2026

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