Purple Pear

3.8 km

We had a very nice brunch over the weekend here, and really loved the ambiance and service. We…read moreshared an array of vegetarian items, including the Spaghetti fingers, Oh my gourd, Vuffulo vings, Take a Bao and the Beatya to it pizza. The food item names are super fun, and super delicious. We definitely be back for a future get togethers!

Overpriced draft for $10 a pint is a goddam rip off. I can get pint in Burlington at the Squires…read moreduring happy hour for $5. You tell me??? I'm never ever coming back and tell the owner he is overpriced.

Fun neon sign

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Synonym

4.6

(19 reviews)

3.6 km

Nice coffee shop on James. Great selection of coffees, teas, savoury and sweet pastries and other…read moregoodies. The service is great and it is quaint with a front of the street outdoor space that does the trick!

Not a great experience. Staff were honestly pretty rude and the food was mediocre. Seems like…read moreanother overhyped spot by locals.

Thoughtful food

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Outdoor dining

The Wine Bar

2.8

(4 reviews)

18.4 km

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Tase of Oakville menu and charcuterie for 2

Website

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Buvette Restaurant & Wine Bar

4.8

(6 reviews)

8.4 km

Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

Some delicious special that had lobster, bacon, and pasta ...

Cheesecake

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Spicy Margarita

The Olive Board Charcuterie Company

4.3

(27 reviews)

18.8 km

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!

Interior shot prior to the food arriving

Complimentary bread

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From outside the hut. We were the last diners, so they had to turn off the lights when we left.

The Ship

What can I say! Drove out to Toronto from Michigan to visit with family. I'm used to the…read morerestaurants over there but I hadn't been out to Hamilton or had a reason to. Met up with cousins and their kids over at the Ship. Didn't think it was kid friendly but indeed it was. The place was quaint and casual, food was amaaaaazing. Ordered the fried perch which was seasoned amazingly! Sweet potato fries and the crab poutine which I did not think I would like but it was soooooo good and flavors were unexpected. Service was quick and my daughter and niece were pleased also with everything. Will definitely come back to Hamilton just to eat here

Food is bad (unfresh?) service was friendly and sizes are huge…read more Classic situation where a not so good restaurants compensates with volume. Serving portions are huge but taste wasn't there. Had the crab poutine and while massive it tasted old and fishy. Ordered the French onion burger and while also big, the meat tasted expired. I was sincerely worried that I would get sick later (so far it's the day after and I'm fine). The optional ceasar salad upgrade was delicious though. Server was great and super friendly. Place is classic pub and felt grimy. Won't be back because the food is awful.

Fried pickles

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IOS Estiatorio & Wine Bar

3.0

7.4 km

The food was excellent and the spicing extremely authentic. We ordered the pork souvlaki with the…read moreroast potatoes and the Greek salad. The service was slow but it was busy in the restaurant as they had some other larger parties. The meat was tasty and the tzatziki sauce was literally the best I've ever had in Hamilton and I've been to every Greek restaurant here. The potatoes were piping hot and delicious. We ordered one meal for two and it filled us both up. My boyfriend is a big eater so this means they have generous portions. Moreover, the waitress was efficient. She brought us our food when the chef had prepared it. Bravo!

Overpriced mediocre food masquerading as fine dining. The…read moremeat for both the chicken and pork savaki was overcooked and service was very slow.

Rust Bistro Bar

Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

Rust consistently delivers as needed and expected. Always a relaxing place for a local meal with an…read moreunpretentious vibe. Always our go to for a night out! Thank you Rust and staff!

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Rapscallion & Co.

4.0

3.6 km

Just walking in on Saturday evening - got a nice table for two right away. Very friendly staff,…read moregreat atmosphere... love it. The Whipped Feta was so yummy as the Grilled Broccoli was ... just delicious the Truffle Mushroom Cavatelli - wow. We also shared the Tiramisu and it was gone fast. We would have expected a larger wine list by glas with more local wines - because we are so close the famous Niagara VQA. But overall a great dinner experience.

Great drinks menu, friendly and helpful servers. The…read moreatmosphere was warm and welcoming and the brunch dishes were delicious. The service could be faster as the restaurant was not busy at all.

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Conversate Steak & Seafood

4.4

2.0 km

If you're looking for an authentic steakhouse in the Hamilton area, look no further than…read moreConversate! Although it is at a premium price, it is absolutely worth it for special occasions and for the steakhouse enthusiasts. Our steaks were cooked perfectly (we had one medium well & one medium rare), and it was exciting to see a beef Wellington on the menu! Sides are also very generous in portion. We also had no issues with accommodating a guest's dietary restrictions. Beyond the food, the restaurant itself is nestled in one of the best streets for dining in Hamilton. From the floor to ceiling glass windows, to the ample lounge-like seating, to the fairy lights hung outside, it feels like being nestled in a cozy alcove in the middle of the city.

Had the chance to experience Conversate this past weekend. The food, atmosphere and service were…read moreexceptional. The space is large, but maintains an intimate feel once you are seated, and gives you room to have a quiet, private conversation. The food is truly second to none. The quality and cook of the steaks are unparalleled, and the wagyu is truly outstanding. The service was attentive and personable, maintaining both an air of professionalism, while making you feel like a regular even on your first visit. Highly recommend.

Welcome, please have a seat

Beef Wellington

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Unique styling

Hambrgr

The hamburgers here are excellent. If you are in this area or even if you're not, stop and come…read morehere. The service was great. Nice and friendly. Nice location located in downtown USA Main Street cute cute little town. Parking only on one side of the street. Don't forget to feed the meter. You will get a ticket. I tried the main burger on the menu with everything on it and it was delicious. The meat was very flavorful and cooked just the way I like it medium rare. I ordered tater tots and onion rings, they were very accommodating and did half-and-half, but I will tell you if I go back here I would get a full order of the onion rings. Homemade batter, hand dipped, and so so good. It is one of the most perfect onion rings I've ever had. The only reason I won't be coming back here anytime soon is because I live in California and I was just visiting. I was visiting Friends and Family in Milton and drove 35 minutes to get here and it was well worth it. Except for the parking ticket. lol

Stopped by for lunch on our way to Niagara Falls. We chose to sit at the bar instead of at a table…read morebecause even though there was a sign saying to wait to be seated, no one came and greeted us. Service was honestly pretty bad. The lady serving us was rude and I understand she may be the only one manning the tables, but it honestly was not too busy since only 4 tables taken and it was not peak hours, but the tone she kept using with us to "give her a second" was not pleasant. We ordered a BBQ chicken chop salad, the original hamont burger with fries, and two beers. Food took a while to come out. Salad was really fresh but I didn't know it came with beans, which I'm not a fan of. Burger was honestly a bit too salty and dry for me. I also tried asking for ranch for my fries but was told it's an additional $2CAD?! That's pretty expensive for someone from SoCal since sauce is usually free or at most 25 cents in LA. Parking was convenient because we were lucky and found metered parking right iufside

Ambiance

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Menu

Aberdeen Tavern

If you like something out of the ordinary, this is your place. Ingredients are plenty and not…read morecommon. Everything taste magnificent and the ambiance is so lovely. Nice to spoil yourself once in a while and have the feeling of money was well spent.

I was really looking forward to trying out Aberdeen Tavern as my sister said it was good. We went…read moreon a steak Sunday...the only day they theme is steak oriented, although there were also non steak dishes. The complementary bread was amazing. The slices were soft, and addictive. I also ordered Mexican Street Corn that was sweet and spicy at the same time. It was good. For the steak, I ordered a medium rare tenderloin, which was cooked to the right temperature. However the seasoning was basic. The green peppercorn jus that came with the steak was salty. The same went for the Mac and cheese. That was disappointing. It's a shame as the dining room was very nice, but the food weren't quality.

Aberdeen Burger

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Aberdeen Burger

Victoria’s Restaurant

4.8

(9 reviews)

4.9 km

A delicious experience! A beautiful decorated and lit dining…read moreroom. Welcoming staff. We (a party of 5) arrived without reservations and were promptly seated. The menu featured a pre- fixed menu for $65/per person - featuring Canadian or Argentinian steaks. We were guided through the menu by Nicole, a lovely vivacious server and who is also clairvoyant!

What a great night... and a Unforgettable Dining Experience at Victoria's Steakhouse…read more From the second we walked into Victoria's Steakhouse, we knew we were in for something special. The food was outstanding, but honestly, the service and overall experience stole the show. Right away, we were welcomed with a handwritten note from the staff, which was such a thoughtful touch. It set the tone for the whole night and made us feel like more than just another table. Leah, Taylor, Nicole, and Brenden on the bar all made sure we were taken care of, and they worked together like a real team. Our main server for the night, Leah, was incredible. She checked in at just the right times, kept the drinks coming, and made sure we never felt rushed. That's something I really appreciated--the timing was perfect. We had time to sit, talk, and enjoy every course without feeling like we were being pushed out the door. That alone makes this place stand out. The Food - Top Notch wow!! We ordered a mix of appetizers, and right away, we knew we were in for a great night. The Steak Tartare was packed with flavour, really fresh, and had just the right texture. The Beet & Charred Citrus Salad was a great surprise--the burrata made it creamy, and the mix of ingredients worked perfectly together. Then came the Maryland Style Crab Cakes, and these were easily some of the best we've had. Crispy on the outside, full of real crab on the inside, with no filler, and the fennel and grilled citrus remoulade gave them a light, fresh kick. Just unreal. The Wagyu D'or Bone Marrow was something else. Super rich, buttery, and loaded with deep beefy flavour. The short rib was so tender it fell apart, and the mix of confit onions, taleggio cheese, and truffle just made it even better. Definitely a must-try if you want something packed with flavour. Then we had the Wagyu, and this was hands down one of the most incredible steaks we've ever had. We ordered 4 ounces of Japanese A5 Wagyu, and it was everything you'd expect--unbelievably tender, with insane marbling that melted like butter in your mouth. The flavour was so deep and rich, you don't even need sauce or seasoning--it just speaks for itself. Every bite had that perfect balance of fat and beefiness, giving it a texture that you really can't compare to anything else. If you're someone who loves steak, this is an experience you need to try at least once. For sides, we went with the Risotto Milanese, which was perfectly creamy with a nice saffron taste--not too overpowering, just right. The Confit Carrots with brown butter and maple were also really good, with the smoked almond crumble adding a great crunch. Even though we were stuffed, we couldn't leave without dessert. The Sticky Toffee Pudding was next-level. Warm, soft, and covered in a crazy good caramel sauce. If you're a dessert person, this is one you don't want to skip. The Cheesecake was smooth, creamy, and not overly sweet--just really well done. A great way to wrap things up. A Cool Surprise at the End After we finished eating, they invited us to see the kitchen, which was something I've never had happen in Hamilton before. It was spotless, and you could just see how much passion the kitchen staff has for what they do. It was a really cool way to end the night and just added to the overall experience. This was easily one of the best dining experiences we've had in Hamilton. The food was next-level good, but what really made the night was the service. The staff at Victoria's Steakhouse didn't just serve us--they made us feel welcome. If you're looking for a top-tier meal with amazing service, this is the place. Hands down one of the best nights out we've had in years!!

A5 wagyu and whipped potato's

Dining room

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Crab cake

Sammy's Family Restaurant

I really enjoyed this spot. Like most of Canada... They did not have unsweet iced tea. But the…read morewaitress was so cool that she brewed some tea for me and then dumped it into ice for me. Which was great. The place is clean... The service was over the top. She even brought me different kinds of french fries to try. I had the Reuben with sweet potato fries. Excellent

Close to the freeway, so very comping you're traveling, like we were. Nice space in a shopping…read morestrip, easy parking Sign when you're walking in to 'wait to be seated', on the wall it says 'sit anywhere'. Almost everyone walking in was told 'sit where you want' but we were directed to a specific table right by the kitchen, close to the register. Nice space, tall ceilings, clean & light. They're friendly & prompt. Pricey for what it is. Food is decent but plain. I had a western omelette sandwich, huge amount of egg, a little dry, not seasoned. I chose salad as a side, iceberg lettuce, couple cuke & tomato slices. Husband had a Reuben & fries, said his sandwich was just ok. Fries not crispy (I sampled those). All in all, very under impressed, wouldn't bother stopping in again.

The waitress brood tea for me... And dumped it over ice. Unsweet tea is my thing. Brisk is too sweet.

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They have 2 separate menus, 1 for brekkie and another for other.

Bernie’s Tavern

4.2

0.5 km

Maybe the best chicken fingers I've ever eaten... Excellent…read morefries Strong drink selection (miller lite :))) Terrific interior And excellent art/signage out front (also GREAT pizza next door; Shorty's) A+

Burger lovers, brace yourselves This beast of a burger just…read moreredefined indulgence. Double smashed patties, crispy bacon, melty cheddar, fresh lettuce, juicy tomato -- all stacked perfectly in a toasted bun that holds its own. Every bite hits with smoky, salty, cheesy, and juicy goodness. Sunshine, picnic tables, and a burger that means business. This isn't fast food -- it's crafted chaos in the best way. Would 100% come back just for that bacon alone. Tag your burger buddy and prepare to drool. #BurgerGoals

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The Corktown Pub

4.4

3.3 km

Went there last night for the neon Fur bear event and had a total blast music was amazing and…read morepeople very nice and hot but since it was a private event I didn't get to have a taste of the pub section which I'm sure food is delicious so definitely have to come back next time in Hamilton so I'll have tried everything . Drinks were also pretty great even tho drinks + shots was quite expensive. Not to forge to mention the bartender was really awesome and gave wonderful service

Holy crap! Where has this little gem been hiding all my life?!…read more So the Mr and I have heard about this place but never stopped in to catch some Sunday Funday live music. Oh ya, and a bit to eat. Such a friendly place...think Cheers. Best blues band-David Micheal Miller, and man was the crowd hoppin Beer was cold, and just ordered some fries and pickles which were fine-a little distracted by the band! Definately recommend this place and will totally be back soon!

Best chicken wings I've had since moving to Hamilton over a year ago.

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Purple Pear - seafood - Updated August 2026

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Rust Bistro Bar

4.4

(46 reviews)

•$$

Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

Rust consistently delivers as needed and expected. Always a relaxing place for a local meal with an…read moreunpretentious vibe. Always our go to for a night out! Thank you Rust and staff!

Cherry House Restaurant

4.5

(11 reviews)

We hosted a special family dinner at The Cherry House and it was enthusiastically enjoyed by…read moreeveryone. We left the selection of wines and hors d'oeuvres up to our event planner and were not disappointed. The serving staff were ever present for 5 solid hours and were attentive to cocktails, delicious steaks and seafood, timing, requests from individual guests, and an overall friendly ambiance. A great evening!

We had the baked Brie for an appetizer. The baked Brie was delicious but the berry compote was…read moreflavorless. The Shrimp & Scallop Linguine was delicious and flavorful. The only downside was the scallops and shrimp were slightly overcooked. My husband had the seafood linguine and he said it was good

Cagneys Steakhouse & Wine Bar

3.5

(152 reviews)

I wasn't too impressed with the food here. I ordered the filet mignon, medium rare and it came out…read moreovercooked and dry. The mashed potatoes were also extremely dry. Yes I could have sent it back but we did wait a bit for the food and by then, I just wanted to eat. Overall, it was lack lustre and everything could have been seasoned better.

Overall excellent experience - food, services and ambiance…read more Calamari was excellent. Wagyu steak was excellent and so were the sides - mash potatoes, vegetables and mushrooms. No complaints really except I wish they were downtown!

Buvette Restaurant & Wine Bar

4.8

(6 reviews)

Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

Plank Restobar

4.0

(210 reviews)

•$$

This is the best restaurant in Oakville hands down. Really enjoy that they change up their menu…read morewith the seasons. Some of my favourites are the Bao, the steak frites and their pizzas. I've never had bad service here, and the GM is top notch.

We took my granddaughter here recently. She is vegan and her dietary restrictions were respected…read moreand well catered for. We were able to observe the kitchen at work and this was a treat. My wife and are omnivores and thoroughly enjoyed our Get Wekked and Big Macka meals. This is a popular restaurant and in a great location with a friendly ambiance. Take care where you park as the meter maids are very thorough!

Napoleon's Steak & Seafood House

4.6

(23 reviews)

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

Chop Steakhouse & Bar

3.7

(60 reviews)

We ate here during a work trip while staying at the Hilton nearby. It's an upscale, contemporary…read moresteak house with a diverse menu, full waitstaff and bar. The menu is not very imaginative, but all of the food was prepared correctly. The waitstaff was about average for an upscale restaurant like this. Five of us were able to get in on a Tuesday night for dinner without a reservation at 6:30pm. It was not busy, but still a little loud if you are thinking about a date. Chop would be fine for a group dinner or a business meeting. Our food was good, everyone really liked the steaks. I had the Halibut and it was overcooked, but tasted okay. The wedge salad and the soups were quite nice, our apps were overcooked and mediocre. We didn't have dessert. Overall, I think we would eat here again. It's better than the hotel restaurant next door, and they have large TVs in the bar. Would not necessarily come out of my way to eat here for a special occasion.

Always a great time when we come here and this was no exception…read more The top sirloin and the filet mignon were perfectly cooked and I recommended the chilli butter as the sauce ... it's a new addition and I'm glad this is an option now The service was attentive and personal without being intrusive and I'd like to thank Francis for his professionalism and courteousness All in all a fabulous evening and we had an amazing birthday celebration

Barra Fion

4.2

(66 reviews)

•$$

Best food I've had in months. 2 servers supporting my table of two all night on the Saturday before…read moreChristmas. Great food, great service, great concept. Mic drop.

Barra Fion is a hidden gem in the Burlington area. I used to live in the neighborhood and…read morecompletely missed this establishment and only recently gone with a group of friends. The interior has high ceilings and lots of chalk art on the walls. Lots of tables for 4s, 8s, and large parties. Looks like a great place to have family gatherings and group feasts. The service was a good pace, there was a good amount of food on the table at any given time and it took about 25-30 min from order to food at the table, we were one of the first groups in and the kitchen was probably still cold. By the time the next group (large party of 12+) arrived, things were much faster. The selection of tapas and main courses covers a large variety of proteins and tastes. Definitely try more dishes than you think you need. Our group of 4 grabbed 2 paellas (the traditionally and exotic forest mushrooms, go for the larger option), a "from the grill" option, and had the house made authentic churros for dessert. Don't skip the churros! They were huge and crispy and fluffy. Looking forward to hanging out with the same group here again. Maybe even stopping by just for the churros.

The Martini House

3.7

(49 reviews)