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    Cherry House Restaurant

    4.5 (11 reviews)
    Closed 4:00 pm - 10:00 PM

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    Fancy interior decor
    Matt S.

    Wow! An amazing fine dining experience. This place is quite upscale. Everything is premium and quality and the price reflects that. Not a casual or cheap eatery at all. We had a reservation and were seated by the fire place. During the short walk to our table by the maitre-d fellah, we were shown the stocked bar and the glass walled wine room. Quite fancy. It was a quiet Monday evening and the only other patrons appeared to be two small groups of well off pensioners. The menus had a nice variety of choices but not so many that we were overwhelmed. There was also a separate steak menu that showed some premium cuts of meat such as Japanese Wagyu, Bison, and Tomahawk steak. They also have quite the selection of Wines and Booze. The special of the day was a Cajun swordfish. I was tempted to get it but I went with the 10oz Bison steak instead. The Mrs ordered Filet Mignon and we ordered the Escargot to start. We requested a red wine to go well with her steak and they let her sample a wine selection before they poured her a glass. She said it was really good. The Escargot arrived quickly and was extremely delicious. It was mixed with Ontario field mushrooms, and some sort of garlic sauce in a Filo pastry shell. Quite delicious. We also got a basket of fresh baked bread with butter. Also really scrumptious. Our mains arrived and didn't disappoint. Both of our steaks were heavenly and cooked to perfection. My Bison steak was so tender and juicy my mouth is watering now just from writing this review. After dinner we were given the dessert menu. The waiter asked us if we were celebrating anything and when we told him about the special day he sped off and returned with a slice of cheesecake on the house. Shortly afterwards the maitre d guy came over and offered us some sparkling wine on the house too. We were thankful but went with some coffees instead. Both the Cheesecake and the coffees were very good. We left with full bellies and big smiles. The staff were warm and friendly as we left and hoped we would return again....and I think we will. :) I just have to save some money :P 10/10 would noms again.

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    Buvette Restaurant & Wine Bar - Filet & lobster

    Buvette Restaurant & Wine Bar

    4.8(6 reviews)
    3.1 km

    Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

    Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

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    Buvette Restaurant & Wine Bar - Cheesecake

    Cheesecake

    Buvette Restaurant & Wine Bar - Some delicious special that had lobster, bacon, and pasta ...

    Some delicious special that had lobster, bacon, and pasta ...

    Buvette Restaurant & Wine Bar - Spicy Margarita

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    Spicy Margarita

    Spencer's at the Waterfront - Crispy Duck Leg Confit & Breast ($46)

    Spencer's at the Waterfront

    3.7(278 reviews)
    3.7 km
    $$$

    I came on a Mon around 17:30 and stayed until 20:00 (taking photos and videos of course!). The…read morerestaurant had very few guests. Because they were not busy, the service was excellent! They even asked the sous chef to make sure the presentation was excellent; he didn't disappoint. Their menu changes seasonally. I ordered the following: 1. Coke ($). 2. Tempura Shrimp ($27). 3. Crispy Duck Leg Confit & Breast ($46). 4. Saskatoon Berry Cheesecake ($14). The Tempura Shrimp were tiger shrimp and were so plump, each about 1 inch diameter at the widest end! They were de-shelled and tempura battered. There were orange slices (orange), avocado slices (green), and chili slices (red), making the dish colourful. The Crispy Duck came with a leg and sliced breast portions. Accompanying them were tamarillo, sunchoke puree, bordelaise, dried kale chips, berry gastrique, and chopped candied pecans. All the ingredients worked well together, with mixtures of savoury and sweet tastes. The Cheesecake was amazing. The cheesecake itself was an upside-down half sphere. It was soft; I prefer that over the typical firm cake. There were miniature dried berries on top, along with a ruby chocolate sauce, and a sliced of dried red beet. Surrounding it was a soft marshmallow meringue which was lightly torched. The colour theme was red and white with a touch of dark blue. Daimon, the sous chef, plated everything expertly for me. There is plenty of indoor seating, of which one side has a view of the lake. There is lively music playing in the background. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms. There is free street parking on weekends on a street running north of the restaurant. There is also a paid parking lot next to the restaurant. Review 2026-040

    Returned to Spencer's at the Waterfront for brunch and was not disappointed…read more I enjoy visiting Spencer's on special occasions. At the recommendation of the service staff, I ordered the Crab Cake Egg Benedict (lemon aïoli, boston lettuce, chive hollandaise), served for weekend brunch only. Similar to my previous meals here, the food had subtle layers of flavour that came together nicely with every bite. I tend to gravitate to food that I can't get at other restaurants. The server informed us that the meal was not served on brioche like the other Egg Benedict's, but I was still full with the side salad (yeh, no arugula). My husband ordered the side fries so his belly was full. There were two crab cakes with eggs, and plenty of crab inside. I was glad that I didn't taste fillers. Service was good and we sat at a table with a waterfront view. The Sloane tea and beverages were a pricey and small for what they were, hence one of the reasons I don't come here as frequently. Overall, I enjoy the food here.

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    Spencer's at the Waterfront - Seating area

    Seating area

    Spencer's at the Waterfront - Saskatoon Berry Cheesecake ($14)

    Saskatoon Berry Cheesecake ($14)

    Spencer's at the Waterfront - Tempura Shrimp ($27)

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    Tempura Shrimp ($27)

    Napoleon's Steak & Seafood House

    Napoleon's Steak & Seafood House

    4.6(23 reviews)
    1.4 km
    $$$

    Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

    Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

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    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House - Chicken parmesan with baked potato

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    Chicken parmesan with baked potato

    Cherry House Restaurant - steak - Updated May 2026

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