We had a very nice brunch over the weekend here, and really loved the ambiance and service. We…read moreshared an array of vegetarian items, including the Spaghetti fingers, Oh my gourd, Vuffulo vings, Take a Bao and the Beatya to it pizza. The food item names are super fun, and super delicious. We definitely be back for a future get togethers!

Overpriced draft for $10 a pint is a goddam rip off. I can get pint in Burlington at the Squires…read moreduring happy hour for $5. You tell me??? I'm never ever coming back and tell the owner he is overpriced.

I love this place so much...For quality, inventiveness, and consistency, this is one of the best…read morerestaurants/cafes in Hamilton. Plus the atmosphere is perfect and all staff are lovely.

Yummy sandwich, pasgreat coffee, friendly staff, nice seating inside and out. Will be back next…read moretime I'm in town.

A cozy and very romantic lifestyle Tapas and wine little restaurant. It's operated by a lovely…read morecouple and the business first opened in the beginning of pandemic. Most of the very pretty and cozy decorations are made by the owner. He is also the chef. The wifey Robyn is the nicest host giving us a friendly, comfortable and welcoming service. We ordered various favours of gin and tonic. They are good with very nice presentation. We ordered the Prosciutto Wrapped Asparagus, Mushroom Medley on Toasts and Lamb Sliders. They are all cooked with passion. I highly recommend this place when you are in Fergus!!

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

Great food and service. Love the mushroom dumplings! And the curry was great! We also got the…read morewhipped feta which was super creamy. I found the dumplings to be spicy, but the whipped feta helped cause it was sweeter.

Every dish was incredible! The whipped feta, chicken liver brûlée, and seared duck breast were all…read morehighlights. We also had the endive salad, spicy crispy calamari, butterfish, and braised short rib, all of which were delicious. So much creativity and originality. For dessert, we had the vanilla cheesecake and the pot de crème, both of which were great, especially the cheesecake. Our server was very friendly, attentive, and informative. The decor was pretty and a little quirky. If you're anywhere nearby, do not miss! One of the best meals I've had in a long time!

Overall a very pleasant experience. Great food!! Cosy…read moresetting and friendly staff. However, the chairs and bench seats could be more comfortable.

We were invited to a birthday celebration at this restaurant. This was on a Friday evening where…read morethe local pro football game was starting shortly after our arrival. The restaurant is within a walk of the Tim Hortons Stadium and many folks were walking past in team colours. There were also patrons leaving to attend the game as we were arriving. The menu has a good selection for a variety of tastes. We were promptly seated and waited for the host of our party. The wait staff were at the ready upon our settling in. The house was not overly busy and we had up to three wait staff working with us, although one was primary with the others assisting to keep all the tables satisfied. Some of our party had appetizers which they thoroughly enjoyed. Between the four of us we had two of the day's special and two from the menu for entrees. While we were waiting we had a lovely selection of breads some of which had a duck confit on them making a nice crispy change from French stick which was included. The butter was nicely served in a perfectly softened state. All the entrees had a great presentation and we all enjoyed the meal. A couple of us continued to a dessert. These were truly enjoyed by those of us that ordered the dessert. Great flavour and presentation were appreciated. The washrooms on the same level as the restaurant. Some seating is raised above making for a semi-private space. The sole issue is the step up to the door will be difficult for some mobility issue patrons. The restaurant is not setup for a wheelchair access. We were fortunate to get a parking space right at the door. The area has paid street parking at meters or using an app. Around the corner may provide no fee parking if available.

The entry gate, patio and walls & ceiling inside are fantastic. Everything else could be described…read moreas a disaster. Furniture filthy and falling apart. Lighting way too bright. Food prices ridiculously high. Interior entry way is a mess and poorly laid out. Staff is average for current times. Zero vibe. Ownership and management have no clue in regards the potential gem they are sitting on. It could be one of Canada's finest pubs. A white knight is needed to bring out the incredible potential.

We had a wonderful meal last night at the Coach and Lantern! Our server Christa went above and…read morebeyond ...she was so delightful and accommodating! Highly recommend... From the "Ladies weekend party"...

I had to do it again because I just do. 5 stars why go to other bars. I'd rather drink an ipa on…read moreMars. Smoke cigs and watch passing cars.

Coming from the Craft beer capital I made many efforts to try local and when eating nextdoor I…read morecould not resist a chalkboard that said 50+ beers. Most placed I'd been to had small selections of their own beer, but to me you have to really diversity to get to that 50 plateau and I was right. 50+ beers from all over (even back home). Steady changing selections of all craft, some local, but as varied as anyone can get around here. It's dark, small, warm, cozy, inviting, but ultimately weird. Hipster AF. I was glad to see some classic cocktails on the menu which I also tried, but there is a weird bottle neck at the chalkboard as it narrows to the bar opening which makes ordering just awkward if the bar itself isn't open. They do an interesting thing asking for your name instead of tabbing you via a card to hold, but that also doesn't seem to be a Canadian thing like it is back in the States. My pisco sour was excellent, fresh juice, fresh egg white, well shaken, though I'm more a fan of metal on metal and I'm starting to think kold-draft is a luxury as many places simply don't have it. Kold draft or even 2+ inch molded ice has a very unique clang that I like. Ultimately bad if your shaking with glass though. My friends had a few lagers and ales which Hamilton is more known for than IPA's. We sat at the back where it was quite and we could hear ourselves instead of shouting over people. They have board games which I imagine is great fun and even a back patio which I imagine goes off in the summer. The staff are friendly and pretty knowledgeable, but I'd have like to seem a little more eye in the sky control, in that regard it's more barista than bar. On any given night here you'll hear conversations of beard oil, compost, prius', and other hipster topics. It's quietly romantic and dark so no one will bother you whatever your opinions are. If a Portland hipster mated with a San Francisco hipster, The Brain would be their baby.