We had come here on a Saturday afternoon at 12:30 pm for lunch. When we had first walked-in, we…read morewere pleasantly surprised to notice how nice the restaurant was. It was decorated beautifully, with chic artwork and beautiful music playing on the speaker. We had made reservations in advance however, we then realized that reservations weren't necessary, as the restaurant only had guests at 2-3 tables at that time. We were greeted by a server, whom then brought us to the table that was reserved for us. Upon first being seated, we noticed that this particular server wasn't too friendly; she would complete her duties as required however, she seemed bothered, and didn't seem to be enthused to be serving us. Nonetheless, after placing our orders, we then waited patiently for the food to arrive. We had first settled on the calamari fritti, which were, too overcooked. They were much more crunchier than they should have been, tasting only somewhat more appetizing when dipped in the accompanying sauce. For our main dishes, I had settled on the veal masala with a mushroom sauce, with a side of vegetables and one potato (which I found a bit odd). The veal was tender, however, there was hardly any of it, along with the potatoes, which consisted of, only one potato. The vegetables were plentiful though, which was what filled me up. My mother had settled on the chicken, which one again, had one potato, and too much cream sauce. The pasta that my daughter ordered had a lot of meat in the sauce however, the meat was salty, and the pasta didn't have enough salt on it. Considering the price that we had paid, we were expecting a better array of food alas, we were disappointed. We even asked if complimentary bread was given, with the waitress looking confused. Overall, this restaurant had a great vibe to it however, we didn't find the server to be inviting, along with the food, which wasn't too appetizing. We wouldn't come back to this restaurant, and would reconsider our options for the next time.

I came here expecting a pretty good, solid meal, but I left with my expectations far exceeded. In…read morefact, I was only here as we did a search for Italian when I was in the area and saw that it had fairly strong reviews. It's not really a trendy place, with the decor and the menu that could easy fit into 2005 seamlessly - but that's not a bad thing. When we came, they had an anniversary special for $39 which came with an appetizer, a main and a dessert. Both my wife and I opted for it. For appetizers, we chose: a beet salad and a crab cake. For entrees, my wife went with arctic char with roasted potato and veggies. I went with butternut squash ravioli. And for dessert we both got creme brulee. The quality of the ingredients and the food preparation really stood out. My wife absolutely loved her fish and said it was the best she's had in awhile. The sauce from my ravioli was so good that I took the remainder home. We were very happy with the service throughout. It all comes down to execution. If you were to read the menu, it looks pleasant enough, but it might not jump out you either. But I can say that if they're consistent, you will really enjoy your meal and probably have your expectations exceeded.

Watching a FIFA game here with coworkers. They have a very spacious seating area with outdoor…read moreseatings. We ordered a bunch of appetizers to share. The wings are a bit salty but the service is great.

It's a 3. Lackluster service and the food was slow to…read morearrive. Good thing we were catching up with each other and in no rush. The best of the dishes was the fish tacos. The margarita pizza was OK, nothing special. The chicken club naan sandwich was disappointing. Although it was described with a variety of garnishes, it was basically just a piece of chicken in a cold, grocery store calibre naan with a tiny piece of bacon accompanied by a tiny serving of fries. Meh.

We came here for a Valentine's Day dinner. A res was made in advance since we worried it would be a…read morebusy day. The restaurant is located in the quaint looking Sherwood Forest Village Shopping Centre. The entry way is pretty small but they have a free coat check there. It's a good idea if you have a big jacket in winter. The restaurant was super busy that day. We were led past their open kitchen to a side room away from the main dining room. Service was pretty slow. It look a long time for the server to come by to greet us. He immediately asked about drinks but we never received a drink menu. We passed on this and he let us know he'd be back with bread. The bread was dropped off by someone else so we didn't get a chance to order then. The room we were in was pretty small. There's really no way you can't accidentally make eye contact with people if you're walking in and out but our server managed to do it lol. We were holding on to life by munching on bread when our server finally came by to take our order. It took a long time for food to get to us but understandably it was Valentine's so they were probably busier than usual. The food though, was a huge disappointment. The bruschetta was literally two small baguette pieces. Nothing special about it and not worth. We each got a lobster bisque which was off of the special Valentine's menu. This was $10 and the bowl was honestly pretty big. It was an unsightly brown colour. A very strange colour for a lobster bisque with no trace of lobster either. I realize that it's not a chowder so you won't get chunks but some places want you to know that there is lobster in it so you see the nice plating with a chunk in the middle. Not here. What I did notice was that there were gelatinous globules inside which makes me think that they added some sort of thickening agent in it to make it feel better. It didn't taste great. My main was not good. On the menu it was a "beef and mushroom tortellini". What came out was like a beef dumpling in a thin wrapper. All of the flavours were muddled. The mushrooms were kind of amateur. They reminded me of when they get steamed together with everything else in a buffet. What really turned me off was a bloody dumpling. The centers weren't really cooked through. A lady at the table next to us had it worse...almost all of hers were undercooked. I overheard them asking the server if the beef was ground in house or not. I expected to hear just a yes or a no, but the answer from the server was that "they chop it in house". He did assure her that it was completely safe to eat. The dessert menu was uninspired. It was like a chocolate mousse, scoops of ice cream, cheesecake, etc. We skipped this part of the dinner. On our way to the restaurant we passed a plethora of places including Chipotle, Kinton Ramen, Mandrin, etc. At the end of the night, my boyfriend asked me if I would have been more satisfied hitting up McDonald's or literally anything else we saw. A resounding yes from me. A little later on we both had rumbly tummies. I have a feeling it was the lobster bisque since we both had that. Going to have to hard pass on the Italian food from Sauga.

Second time dining @Rogues. Last time over a year ago, as I was in US…read more It was as wonderful as my first visit. Warmly greeted by the hostess and immediately seated. Greeted by our server in minutes offering water or cocktails. Started off with an expertly prepared Belvedere martini & my husband's Manhattan was perfect too. They had quite a list of specials. My husband chose the venison special which was exactly medium rare & a plentiful serving. I ordered the Veal Piccata off the menu. The veal was tender and the sauce truly enhanced the meat with the delicate addition of fresh herbs. Our meal was complete with 2 glasses of Chianti! If you haven't been there, add it to your list! You will not be disappointed !

I wasn't too impressed with the food here. I ordered the filet mignon, medium rare and it came out…read moreovercooked and dry. The mashed potatoes were also extremely dry. Yes I could have sent it back but we did wait a bit for the food and by then, I just wanted to eat. Overall, it was lack lustre and everything could have been seasoned better.

Overall excellent experience - food, services and ambiance…read more Calamari was excellent. Wagyu steak was excellent and so were the sides - mash potatoes, vegetables and mushrooms. No complaints really except I wish they were downtown!

We had our company Christmas dinner this year at the Seasons Brasserie in Oakville. Hannah who…read morecoordinated the event was super helpful right from day one till the evening of the event and also made it a point to come and make sure with me that the team was well looked after. She helped me put together a bespoke dinner menu with enough vegetarian options (some team members were vegetarians). We had assorted Canapes that included Chicken Skewers, Smoked Salmon Crostinis, Caprese and Spring Rolls. All were very tasty and popular. The red and white wine selections- Cab Sav and the Chablis were pretty good. For the mains the team had a selection of Prime Rib, Vegan Cassoulet, Cornish Hen or Pasta Primavera to choose from. I personally had the Prime Rib which was done medium rare and cooked to perfection in its jus. Marbling was ok, however not perfect (my portion had a bit extra fat hanging at the edges) and sauce was good. I heard the hen and the cassoulet were tasty too. We finished the evening off with Lava Cake and Creme Brulee, with the lava cake getting more thumbs ups. The service and the bar were attentive, courteous and fast and people got their special cocktails and drinks at the bar as and when needed. All in all, everyone was pleased with the evening.

Booked it for a birthday dinner and it was quite honestly, a really disappointing experience…read more We arrived for our reservation for 6 and we were sat by the hostess who was kind of rude and didn't have her mask on most of the time. After being sat, we waited 30 minutes before anyone came and greeted us and asked if we wanted drinks. I made eye contact with the waiter SEVERAL times but he would look at me and look away. It was really not busy and tables were empty. The table next to us were sat and ordered drinks AND food. We finally had a server come and ask if we wanted drinks, and we all ordered. The drinks took maybe another 15 minutes. The time limit we were given was 1 hour and 20 mins by the way. After we got our drinks, we got our orders in. Most of the time when i looked back, our waitress would be on her phone. I believe she was the manager (tall young Asian lady) she didn't have her mask on unless she was literally BY our table and put it up. Whenever i would ask her a question about the menu, she just looked simply annoyed and i did NOT feel welcomed. The food came in a reasonable time. It was tasty but honestly nothing special. The meat in the burger was really really tough though. The fries tasted like McDonald fries with a hint of Parmesan. We wanted to order desserts but the waitress would literally come and picked up our food and left while we literally were mid sentence. We were appalled. We got the desserts and talked for a while. The only reason i gave them two stars is because the food is quite good and we were allowed to stay for a while. The bill came to be handwritten? It was expensive for what we ordered and the service we received. Would not come back.

My second review for this intimate and elegant establishment in the heart of Oakville…read more As you can see from the pictures, my friends and I could not wait to dig into the apps after admiring the presentation! This place does not disappoint. It's European cuisine in exquisite. The bruschetta was delicious with a bit of a twist with the pesto and burrata. The duck confit wings were high on the charts for exceptional. Moist and perfectly cooked with a dreamy sauce. I will be returning...

We came here on a Sunday evening for drinks and dinner. The restaurant is spacious and has many…read moretables available. They also have a more private dining area at the back for private gatherings or event. The patio is closed for the season. The staff are friendly and helpful. We ordered "Butternut Squash Hummus Salad", "Carne Pizza", "Italian Sausage Rigatoni" and "Blackened Chicken Supreme". We paired our food with white wine and espresso martini. The food was fresh and tasty.

The food was terrific, full of flavour, and had a fantastic presentation. The appetizers are so…read moredelicious. Thanks to the great staff who made our visit welcoming, and highly recommended.

Went there for lunch Taste of Oakville Offer is set menu,…read moresalad no choice. Plenty of choices on main dish. The salad was basically lettuce with lots and lots of tuna, too much as a starter The main saffron Shrimps still too much for lunch but nice. I could not eat all my food. And I hate to waste food service was good, we were the only people in the restaurant when we got there. it never got busy. suggestions, for taste of Oakville, as the name suggests, offer small meals so I could have tasted more of what the restaurant offered. I don't recommend this restaurant

Wonderful time at Capra's Kitchen! The space is beautifully maintained, bright and airy with high…read moreceilings. There is a lot of care taken into the bar arrangement, as it is visually stunning as well as containing amazing offerings especially in the wine category. Food wise, everything was so clean tasting and with generous portions. Pasta is made in-house and you can tell. It's fresh, perfectly cooked, and looks beautiful. Staff were so welcoming and we were treated like family. Can't wait to come back!

Good for a Mississauga Italian restaurant…read more Capra's is clearly dedicated towards making Italian food the right way. In the back there is a dedicated pasta making station while the front has pizza and charcuterie stations as well. Service was nice and friendly. Exactly what it should be for a casual dining restaurant. Food was good but not spectacular. Risotto special featuring shrimp and mushrooms had a nice flavour but the risotto was undercooked and too hard. Malfadie Alla norcina was excellent and heavy. Creamy truffle taste coupled with sausage was the best dish of the day. Spicy pepperoni pizza was the best of the two pizzas. Clearly fresh and good flavour. Pizza dough was nice and thin. Pizza Bianca was a miss for us. The soft texture of the potato on top of the pizza was very strange to us and made the entire pizza feel weird. Overall, a repeatable solid Mississauga Italian place. I'd come back.