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Luv Dduk

4.4 (3.5k reviews)
Open • 12:00 pm - 1:00 am (Next day)

Order Luv Dduk Takeout or Delivery

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LUV DDUK ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Luv Dduk

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Tteokbokki
Karen K.

Came here with my friend for dinner and it definitely hit the spot for what we were craving! We ordered the LuvDduk tteokbokki and bulgogi fries, and both portions were HUGE. For 2 people, we definitely had leftovers, but I think these two dishes would be a good amount to share between 3-4 people. If you're coming with more than 2 people, I'd recommend adding some extra toppings to the tteokbokki so everyone has more to share. The tteokbokki comes with toppings already added, including cheese, sausage, and corndogs. I personally wasn't a huge fan of the cheese on it, but overall everything was good and there was plenty to share. My favorite was definitely the bulgogi fries! I loved dipping the fries into the tteokbokki sauce. Service was pretty standard, but just a heads up that they play the music pretty loud. If you're planning to really catch up and have a conversation with a friend, this might not be the best spot because we were basically yelling to hear each other. Overall, we enjoyed the food and left with leftovers after only ordering two items. Definitely come hungry!

Daisy A.

It's a lively place with neon lights. Good for a younger crowd but I did see families with younger kids. The girl had been wanting to try this place. A lot of cheesy items and there are no substitutions. This establishment has a 2 hour time limit. We ordered combo C which states it's GIANT for 49.99. Yrs it was a lot of food especially the chicken katsu. I dislike this dish but I did try it and it was full of flavor and crispy. The girl liked it I will most likely not return but my favorite restaurant is right next door so I will gladly bring the girl back here. If you like cheese, fried foods, and alcohol come here.

Julio V.

Cool spot for korean fried chicken. I can see that this place is lively and funky, but I expected it to be more like a bar with food, then a food spot with drinks, if you know what I mean. The food was good, but I don't think it's something I would necessarily crave often. The chicken was great, perfectly crispy and great seasoning. The combo we got was definitely enough for the both of us. I would've liked more cheese in the noodles dish. I can do without the steamed egg, personally. Service was fine, nothing special. Overall, good but likely will not come back.

IG: your.SoCal.foodie
Julie N.

Luv Duk is a great spot if you're looking for late-night Korean food with generous portions at reasonable prices. Everything we ordered was flavorful, but my favorites were the giant katsu and the tteokbokki. The portions are huge, making it perfect for sharing with a group. The atmosphere is fun and casual, making it a great place to hang out with friends. They also have an amazing happy hour with BOGO beer and soju during select days and times, which is a great bonus. Overall, I'd definitely come back to try more of the menu and would recommend it if you're in the Cerritos area!

Bulgogi Cheese Fries
Ivy D.

The portions were good and the food was tasty. I did think it was a little on the pricier side for me. The food took awhile to come out but I didn't mind since we weren't in a rush. Service could have been a little more attentive, though. Both times I visited, I had to get the staff's attention when we needed water or wanted the bill. There also weren't enough utensils/napkins in the holder at the table either times for my party of 4.

Rebecca C.

When in good company, pochas are the go-to late night food spots. LuvDduk in Cerritos always has me covered with their massive portions featuring all the classic Korean comfort foods and happy hour deals. We always get their tteokbokki which comes in a super-sized bowl, and you can customize toppings and add ramen, sausage, fried seaweed rolls, and so much more. In addition, we tried their garlic chicken wings, bulgogi hot stone, and bulgogi cheese fries. Everything is so affordable considering the portion size, making this perfect for groups + families! Will need to come back next time for more of their combo menus

Army Stew
Kristine P.

And we're back! My boyfriend had been craving their Army Stew, so we finally came back to try it. It was packed with flavor and truly felt like a complete meal on its own. The portion size was generous--we even had leftovers to take home. I'd say it's perfect for a group of 3-4 people, especially if you're ordering additional dishes. We also ordered the Garlic Fried Chicken because I had to let him try it, and it did not disappoint. Another satisfying visit, and we'll definitely be back again.

Giant chicken katsu
Genise S.

Ordered giant chicken katsu and corn cheese. It was so good. Chicken katsu is crispy on the outside with tender meat inside. Such a comforting spot with generous portions. We got our order pretty quickly. Great place for a group to come and share food.

bulgogi cheese fries
Citlalli J.

This is one of my boyfriend's favorite spots. We usually get the bulgogi cheese fries and another dish, today we got the sweet and spicy chicken wings. I would say the service is always consistent. We went on a Sunday around noon and it wasn't packed yet, I know later on it might get busier. Ambiance is always pretty chill in there. Giving 4 stars only because the restroom was a bit unkept and could've used a cleaning.

Ig: socalhkfoodies
Fiona T.

We are here for this giant katsu!!!! Well yeah... it's bigger than my face and probably double the size of my hand!! Still perfectly crispy on the outside and super juicy inside ‍ Also ordered the corn cheese And yup... it was HUGE too! But... more cheese!!! The bulgogi cheese fries though Their food is the ultimate combo to pair with beer We also didn't forget the signature tteokbokki ‍ Plus, they have buy 1 get 1 beer or soju during happy hour Ig: socalhkfoodies

Tteokbokki Combo A
Vi D.

This place is as good as I remember it. We got the Combo A with spice level 2, which is halfway between buldak 1 and x2. The portion size is huge, so don't go ordering more food if there are only two of you. The music was blaring and they played my favorite songs, but it was between lunch and dinner so it was unnecessarily loud with just the two of us in the restaurant. Check this place out when you get the chance. I bet it gets really packed at night!

Vivian L.

My friend and I came here and ordered the Set #2. The portions were huge, so we ended up having plenty of leftovers, which made it feel like a great value for the price. The spice level was just right--not overwhelming, but still flavorful and satisfying. Everything paired well together, and we really enjoyed the meal. The service was friendly, and our food came out in a timely manner. Overall, we had a great experience, and I would definitely come back the next time I'm craving tteokbokki.

Cheese Corn.
Rosellyn Joyce M.

Okay service is great. It's the first time I've been to a restaurant where I don't need to ask for refills of water because the lady kept replacing our carafe! Thank you for that! It "looks like a typical burger joint inside with Booths. There's a side door for to go orders. Food service was quick and the portions are big. For their price, I would hope so. We ordered the following: Bulgolgi Fries Garlic Steak Noodle Egg Cheese corn Ranking in best to so-so, I'd have to say is the steamed egg. Yes, I was surprised too. I thought the Bulgolgi fries would be number one. Sadly it's not. If you mess up steamed egg, ima gonna say no to the rest of your menu. I would order two next time and just stick to that. The cheese corn was okay, but compared to PaDak and other local Korean spot I say skip this. The cheese tasted weird to me and I did t like that it was also a kraft American cheese. As a cheese lover, I only expect that square cheese to be on a burger or cheese melt. The Bulgolgi Fries could serve 3 people. But it was drenched with sauce, and spicy sauce. Not enough Bulgolgi to pay $20. The cut of fries were this nd tasted like sweet potato. It just didn't fit my taste buds. The Garlic noodle okay. That's Al I have to say about that. I'm glad I finally tried this place, but I don't know if I would come back for anything on their menu. I would rather go next door or across the street.

giant chicken katsu, giant tteokbokki, and beef garlic noodles

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Reviews are largely positive. Diners highlight the crispy fried chicken, generous portions, and lively atmosphere. Service is often described as friendly.

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1 month ago

We ordered takeout and the food was actually gas. We got tteokbokki and corn cheese. I'm forsure going to comeback.

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Luv Dduk Reviews in Other Languages

Ask the Community - Luv Dduk

Would someone with a severe seafood and shellfish allergy be able to eat here safely (can't be cooked in the same oil as fish, not shared equipment, NO fish sauce or oyster sauce)?

I highly recommend that you cook your food for safety.

Are all your food are spicy?

All foods will have a spicy level option from mild to hot! Thankfully, mild isn't too bad but you can still request for no spicy!

Is outdoor dining available and what is the maximum capacity?

I saw a patio on the side when I went last month, fairly small, maybe 8 people max

When is their happy hour?

Monday-Friday 4-7pm

Do they offer gift cards?

Not that am aware of

Are the rice cakes here made from rice or wheat flour? I know that sounds strange, but a lot of Dduk is made from wheat flour not rice flour, and yet Dduk is often still just translated as "Rice cake."

It is made with wheat flour. The word dduk as rice cake is a rough translation. There are different types of dduk made with different types of ingredients, not just rice. So dduk is translated to rice cake but it does not mean that dduk has to be… 

Are they open on Wednesday?

Yes they're open on Wednesdays.

Does anyone know how much serving is in one order of yupduck?

4 to 5 people

Hello i have question, how much to order your Fresh large Intestine?

Sorry my large intestine is not for sale. :) btw check their menu for prices.

Is there an option for no spice?

Yes, their Honey spice level has no spice.

Hiya! So I am not a spicy type ramen person do they have a mild spice? Or a light spice that is not over powering? Also what is in the ramen? I am not big on fish cakes but I do like rice cakes too! And veggies!!

Yes, my mom and I ordered the mild level and it's just perfect for us who don't eat too spicy

When is happy hour and what are the specials?

Yes lots of happy hour specials

What's the difference between the yup dduk and yup oh?

Yup Dduk has more rice cake and Yup Oh has more fish cake!

Does the set A come with sausages and cheese or do you have to add it?

Some cheese and sausages come in the normal yuppduk ddukbokki but not alot!

Did you close business ? We called for two days but no one picked up phone!

Still open!

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Somunnan Korean Restaurant

Somunnan Korean Restaurant

4.2(751 reviews)
1.3 mi
•$$

Perfect name, "somunnan" for this restaurant. I went there…read moreafter golf on Saturday late afternoon. *Plenty of parking lot ( large mall) *very clean table, hall way, restroom, fresh. Food court like system so the pretty and cool owner seemed busy to get order inside restaurant and togo order. The side ban chan/ self service was amazing. It tastes so yummy and better than near by tofu house side banchan/ expensive korean catering place like ohmana and market banchan. I had to get refill. Ordered budaejjigae, and It was good and the price was reasonable. Yes, I'll definitely coming back because it is hard to find good korean restaurant with reasonable price even though there're so many korean restaurants in buena park area.

Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

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Somunnan Korean Restaurant - Inside

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Somunnan Korean Restaurant - Kimchi

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Pocha Eats - Pocha Bossam Pork Belly

Pocha Eats

4.6(205 reviews)
1.3 mi
•$$
Large group friendly
Kid friendly

I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

How I fell in love with Pocha was the love for their bentos boxes bc you get a little of everything…read more- from glass noodles to rice and chicken wings. My go to is the Braised Beef bento box. This time, the family got the Bossam pork belly, tonkatsu, and bulgogi sliders. So one thing I must say, EVERYTHING IS TOO SWEET. The dipping sauce for their meats is all too sweet. I would prefer a dipping sauce that is a tinge sweet, but more focused on a homemade style chili sauce and garlic. The sugary sauce doesn't bring out the taste of the meats. It coats it. The braised beef and pork belly both come with the same sweet sauce. Not a fan. Unfortunately, the glass noodles were also drowned in the sweet sauce. What happened to salt and sesame oil? I probably won't visit Pocha again for a while. I hope to see they listen to what I've said and make some changes. There are a lot of Korean Street food places in BP to try. 3/5 recommend because their braised beef and pork belly are good dishes.

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Pocha Eats - Army Stew

Army Stew

Pocha Eats - Menu

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Pocha Eats - Royal Soba w/ Perilla Seed

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Royal Soba w/ Perilla Seed

Hanmi Korean Restaurant

Hanmi Korean Restaurant

4.7(108 reviews)
0.5 mi

I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

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Hanmi Korean Restaurant - Banchan (06/01/25 selection)

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Jomaru Korean Hot Pot - Gamjatang hot pot

Jomaru Korean Hot Pot

4.6(153 reviews)
1.2 mi
•$$

I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

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Jomaru Korean Hot Pot - Front entry.

Front entry.

Jomaru Korean Hot Pot - Gam Ja Tung

Gam Ja Tung

Jomaru Korean Hot Pot - Inside

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Inside

ChoDang Tofu & BBQ - Dumpling soon tofu soup (spicy) T15 - Dumpling Tofu /

ChoDang Tofu & BBQ

3.9(1.4k reviews)
0.0 mi
•$$

came here after a disney trip and the food was exactly what we needed…read more ~ food: mala tofu soup: 8/10 good but mala taste was mild even though my bf got a spicy level mushroom tofu soup: 10/10 loved mine it was very filling with lots of mushroom i love how it comes with the same fish that bcd gives. side dishes were also great ~ service: 8/10 ok service, our waitress wasn't so friendly but everyone else was ~ parking: plaza parking available

This place feels like it's been here a while and the reviews back it up. Dinner was on a Wednesday…read morenight and walking up to it, I was surprised it right next to a restaurant I hear of all the time but never tried. They had a line and I was tempted to go but I wanted traditional Korean food instead of pocha style food. It was kind of quiet around 5:30 but by the time I left most tables were filled up--some people eating solo. My honest take of the food is it's like someone's grandparents made it. I'm not Korean so I appreciate the food. It tasted decent but not made with love and that's the difference. You can kind of tell the workers felt rushed or a bit overwhelmed when people started rolling in. Not the friendliest which doesn't matter too much to me, but it's reflected in the food. Tofu soup with the bone in meat was okay. Meat was good (+$4) but the soup was not boiling hot like I saw other soups come out so overall I'd say it's okay. It had a hard time boiling my egg when I dropped it in. The combo I got came with galbi which was decent. Seafood pancake was decent, could have been crispier. The fish I got on the menu right under mackerel, forgot the name but I wouldn't order it again. Felt kind of dry to me. While I don't regret going I left feeling like I won't be back again.

Photos
ChoDang Tofu & BBQ - Inside

Inside

ChoDang Tofu & BBQ - Beef Soft Tofu Soup

Beef Soft Tofu Soup

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IG: socalhkfoodies

Luv Dduk - korean - Updated October 2026

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