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I'm a fan of all of the Lupo restaurants. I'm not certain if Lupo Verde is the original, but all of their restaurants are incredible. I made reservations on OpenTable and although I'd selected inside dining, the hostess was accommodating and switched us to an outdoor table to enjoy a glorious afternoon. They have a covered patio but also a spacious open air spot alongside T Street. I like that they have a combination of regular items on the menu with a fair number of seasonal options. This time I got the Gigli alla Norcino e Funghi, because it sounded delicious and has a pasta shape that I've never tried before. Amazing. To drink I had one of their specialty cocktails with a name that I cannot recall and cannot find on their online menu. But it was a gin and grapefruit with lime and simple syrup; kind of like a Gimlet and perfect for a sunny late afternoon. Lupo always impresses with their food and hospitality.
I was genuinely surprised by how much I would not recommend this restaurant to a friend. We stopped in for an early dinner around 4:30 p.m. without a reservation and were grateful they were able to accommodate us. Unfortunately, from start to finish, the experience was disappointing. We were initially seated at a table located directly next to what appeared to be the main gas shutoff. There was a constant hissing sound along with a noticeable gas smell. Considering there were many open tables and we were only a party of two, this felt like an odd seating choice. We politely asked to move, and thankfully they accommodated us. Once reseated, we ordered drinks. My dirty martini tasted noticeably off from what I'm accustomed to, and both our server and the manager did come over to try to improve the experience, which I appreciated. Unfortunately, the issues continued. My fiancé ordered the cacio e pepe but was instead served meat lasagna. He is pescatarian, so we had to flag down our waiter to correct the mistake, and it took quite a while to resolve. What stood out most was that no one apologized for the mix-up. I ordered the lobster pasta, which was just okay and honestly not at the level I would expect for the price and atmosphere. Overall, we were excited to try a new restaurant, but sadly we will not be returning. I'll also add that the manager on duty came across as unwelcoming and unapologetic, which further contributed to the negative experience.
A very solid Italian spot nestled on the corner of 14th and T st in DC. From the moment we walked in, the experience felt warm and inviting. The staff is kind, and the owner personally checks in as your food arrives--your classic Italian restaurant experience. The ambiance is lovely both indoors and out. The outdoor seating area has a vibrant flower wall and oversized hanging blooms that brighten the space and create a cozy vibe. As for the food--it's good, not life-changing, but definitely satisfying. We had the short rib ravioli, which was rich and flavorful, though it could've been served a bit hotter. The cacio e pepe was also good/very standard. Overall, it's a great choice if you're in the area and looking to enjoy a solid Italian meal with a drink in a pleasant, welcoming atmosphere.
I really tried to have an enjoyable experience here, especially as it was a treat to myself since I'm moving away from DC after 5 years. But to start, I was given the wrong drink (honest mistake). The lobster dish ($42) was soaked in oil, flavorless, and overcooked. The manager kindly asked if I wanted to try something else and recommended the Dover sole (because I'm pescatarian). It tasted fine, albeit bland, but not very interesting or flavorful, and it was $75! I feel like the price should have been mentioned, since I was not given a menu again. Overall, the staff seems kind, and I do not blame them for this, but I am very disappointed and will not be eating here again.
This pasta is GOOD. We came in early evening with a reservation and were seated in the outdoor patio promptly. It was warm and quaint out there so bonus for that. We ordered the zucchini flowers which were so light and tasty but gone super quickly, a couple drinks which were just okay (would opt for wine next time). But the real star of the show was the pasta. My friend ordered the cacio e Pepe and I got the lasagna. Both tasted really like there were fresh pasta noodles and her cacio e pepe was perfectly Al dente and bouncy. My lasagna reminded me of something so warm and homey. Definitely was surprised by this meal!
Impromptu stop here. Had been out walking . . . it was hot . . . mosquitos were trifling . . . I was hungry. Italian seemed good and cocktail menu seemed pretty attractive. Only hightop tables here, which is a bummer (I'm 5'2), but nothing anyone can control. I came for a late lunch, so I was the only person there. Is this REAL Italian . . . eh . . . not exactly. Owned by a French guy who owns a few restaurants in the area. But I'm a snob because when you've had Italian from nonnas straight off the boat or from second or third generation Italian families in Little Italy . . . makes it tough. But the food is pretty good just the same. The arancini, made with saffron risotto, beef, and mozzarella was a decent starter. No complaints. At the recommendation of the bartender, I had the ravioli all emiliana, ravioli made with braised short rib, ricotta, and vodka sauce. The short rib was moist and flavorful. The vodka sauce was just decent. For cocktails I had the Lupo picante (tequila, aperol, st. Germain), the peppino sorintino (gin limoncello, lemon juice, Prosecco), and the Positano, which was quite spicy and made with jalapeño infused spirit). The dinner menu is more expansive--cacio e Pepe, fettuccini alla norcina, fettuccini all bolognese, lasagna, gnocchi, linguine, pesto pasta, and more. For secondi they have veal, risotto al funghi, Branzino, and more. I am giving five stars because my server/the bartender, Ivan, was great. Very attentive and cool, gave me a little aperitif to wrap up the meal. Seems like a real neighborhood place, not pretentious. So is this the best Italian you'll ever have? Probably not. But a worthwhile place to check out in the DC area.
Wow, visiting DC with some gal friends for a show and Lupo Verde checked all my boxes of a perfect restaurant experience, plus some! Hospitality from the workers right off the bat (so welcoming)! A gorgeous building with that authentic Italian ambiance and feel. I mean the food was all so good... mussels were the best I've ever had, Caesar salad was perfection, the table had shared a few pastas but the cannelloni is still on my mind! And the tiramisu.. oh em gee. But really it's the little things like constant pre bussing, polished glasses, hospitality, waters always full, check backs at the table by multiple staff (even the owner twice).. we loved it all!
Was excited to try this place because of some recommendations. The interior was nice and well decorated (it is pretty small so the tables are a little cramped) and the service was great! The only thing that fell short for me was the food. I got the agrodolce pizza and the dough was exactly what I usually look for in Neapolitan--soft and bouncy with a nice char--but the flavors were totally unbalanced. On top of that, the mozzarella was shredded and seemed like it may have been the kind that came in pre-shredded in a bag. I will say that they had some other pizzas that looked like they came with fresh bufala mozzarella, which may have been a better choice. Overall, a decent spot to check out but I likely won't be coming back anytime soon.
On our first night in town, a couple of us decided to visit Lupo Verde and have a couple of drinks & apps. We sat on the patio, which has a great vibe, and the service was great, with servers being friendly and accommodating. The food and drink came out quick, and was delicious. It definitely would have been a 5-star night until one of us looked at the dish cart next to us (and near the door leading inside) and saw that it was crawling with cockroaches. The video I've included doesn't do it justice, as some of them had scurried off by the time we took it. We asked for the manager and she exhibited no remorse or understanding as to why this was pretty gross. We were told that this was normal and to be expected when eating outdoors in DC. It was compared to the odd insect or rodent running past when eating outside. I've been eating on patios, rooftops and the like for decades and not seen something like this. We won't be visiting in the future. Far too many great options in the area to have to deal with a cockroach colony.
We stopped in after grabbing dinner on U st. The plan was just to grab drinks, but that changed once we saw some of the food that was coming out. This place is super cute and cozy. The energy from the staff made you want to stay for hours. We sat at the bar and had an amazing time with our bar tender. He was awesome! Everything on the menu looked amazing. We ordered the Fettuccine alla Norcina. This pasta blew our minds. The truffle sauce is to die for. Can't wait to get back to try out some of the other dishes. Great spot in DC! A must try.
2 years ago
Our service was excellent and the food amazing. Our server was wonderful and funny in helping us find a non alcoholic bevy substitute. Cacio e Pepe and ravioli hit the spot perfectly. read more
Such a beautiful place! I was so hungry that's why I didn't take a poc for our main dish " red sniper fish ". Starting from the hostes to the Manger and the server "Mohyi" until last things we had . Every things was perfect. We felt like home and we are planning to go there again. You guys must try :) read more
3 years ago
We always have brunch here when traveling to DC. We love the rustic feel, the service is always charming and impeccable, and the dishes are always amazing. Lupo Verde is our absolute go to. Never disappointing. read more
1 year ago
4 years ago
I came here with a group of friends for brunch and we all had a great time here. Everyone did the social brunch option, so I got the opportunity to try different food items from their brunch menu. I really enjoyed the french toast and pancakes, and I also really liked the lobster benedict. Service was very great and our waiter was awesome! I wish I remembered his name, but he definitely made our experience enjoyable. read more
We dined at Lupo Verde for my birthday and it was absolutely delicious! We started off with cocktails, the fried artichokes, and burrata appetizer. The Verde 14 drink was very refreshing and reminded me of a cucumber mint mojito a bit. They have a nice wine list and we went with the pecorino and red blend. Our pastas were delicious- perfectly al dente and flavorful. The ravioli alla zucca and cacio e pepe were very good. I would definitely recommend this casual and cozy Italian spot on 14th- so good! read more
3 years ago
This place is super quaint and the service was super. The food was really good and prompt service, however, it was 530 on a Saturday so that may vary. But the place is so well put together. It feels really elegant and the prices are not that bad. read more
Lovely spot! Had a great first date here, seated outside with French toast and mimosas. Most recently, I came with a friend who was visiting from out of town. She loves the thick noodles, but I wasn't as much of a fan. My Cacio e Pepe was also quite salty. But the drinks were great and it had great ambience and service, so I would come back and try other things on the menu. read more
2 years ago
Amazing food 10/10 amazing drink and lets not say about the food! oh mann I would take any chance to come here and enjoy these food options and the amazing cuztomer service, great place the spot is amazing chill and can pick up the vibe as soon as you come in. read more
4 years ago
I've been here twice now! It always seems to be very busy around dinner time, so make sure to make a reservation! The first time I came we got the burrata. It was very good. Creamy, very good pairing with all of the other stuff in the dish, and the breadstick added a nice crunch. The gnocchi with clams was good! It wasn't the best, but it was solid. There were a good amount of clams and the sauce wasn't too heavy. My boyfriend got the lamb and said it was very good! The mashed potatoes were surprisingly good too! I personally loved the Brussels sprouts. The last time we went I got pesto gnocchi. They were good but nothing special. My boyfriend got the brown butter ravioli with bacon and those were amazing! We definitely recommend those. The caprese was also very good, so I would highly recommend that as well. The mozzarella tasted fresh. I also got an espresso martini that was good. It tasted orangey. The vibe was good and the food was good! read more
2 years ago
Our waiter was very attentive and helpful! And we were able to make a reservation day of which was nice. The decor of the restaurant was cute. Food was decent- the burrata was our favorite and flavors were great. The bread was pretty good too. However, pasta was only ok for both fettuccine alla norcina and squid ink pasta. Probably would not order fettuccine again. And my boyfriend wants to add that he was still hungry after read more
Had another great visit at Lupo Verde for a friend's going away party! They were able to accommodate a large group relatively last minute and proceed attentive service and great food! The service also made our celebrated friend feel extremely special with dessert and drinks! We will definitely be back! read more
Came here for a valentine day dinner. Food and drinks were very authentic! The chef even made fried artichokes for me even though it wasn't on the V day menu. I do feel they give extremely small portions for what they charge. I also had to ask for the complimentary bread. read more
Food: 4 stars; service: 5 stars; COVID-19 seating arrangement: 4 stars = total 4 stars The specials for the days were fish and I ordered the rockfish which came with a side of gigante bean salad, which was delicious! The rockfish was beautifully cooked with the perfect amount of seasoning. Wasn't soggy nor dry- just the right amount of grilling. The fish was fresh. The appetizers we had was grilled octopus in black aioli, and calamari in squid ink aioli. Both were fresh, well cooked (and I love non-fried/grilled calamari- makes it so much healthier). The aioli in both dishes were a bit too mayo-ey for me, but still a good dip for that extra oomph for your taste buds. Service was par- our waitress came by very often to check on us. The outdoor seating is a bit cramped but I'm grateful for the option to be seated outside. read more
We came here on a Friday night and overall I liked my experience. This place has a pretty good vibe and ambiance. We didn't have a reservation and stopped by to grab a drink at the bar. But on a busy night if you want to dine in, it's probably better to have a reservation in advance. I tried old fashioned which was ok, not the best old fashioned I've ever had --and I've had a decent number of old fashioned!-- but it was good. Will I come back? I think so, not anytime soon though! read more
2 years ago
6 years ago
The carbonara de mare was cool. The pasta was fresh and very al dente as I like it. The bread before the meal was flaky and buttery. Yum. The upstairs and sidewalk cafe ambiance is the real draw here. I'd come back for that. read more
2 years ago
1 year ago
2 years ago
Cannot rave about this place enough! The most authentic Italian food you'll ever have in the U.S. I'm so happy I found this place because the food is unbelievable. We ordered the bruschetta and gnocchi and it was good to the last bite. The wait staff was very friendly and our drinks were always refilled. We will definitely be back! read more
I tried their Gnocchi dish and was able to try some of the other pasta dishes my friends ordered. My reaction to all of them were the same--they tasted pretty bland and with the expensive price point it didn't seem really worth it. My gnocchi dish had some of the smallest clams and the sauce had minimal flavor. Service was timely throughout other than when we needed our checks. All in all a bit too overpriced for the food you get. read more
1 year ago
There were no tables available for a walk in group of 2 around 8:30 on a Saturday night, but my friend and I were able to snag spots at the bar upstairs and were glad we did because the food and service were stellar. We enjoyed our pasta dishes, though totally could've been fine ordering one and sharing it. The octopus appetizer was good but not great. The ambiance was lively though a bit too loud for conversation at times. It's a fun spot for a treat-yourself style evening, and I'd come back to try more delicious pasta dishes made with homemade pasta! read more
3 years ago
Ivan always takes care of us! The wine is great and moderately priced, the carpaccio and ravioli alla zucca is to die for and Johan is also very helpful and kind. Ask for upstairs seating by the window! read more
3 years ago
FOOD: This place served hands down the best pasta I have ever eaten in my life. I ordered the Tagliolini Alla Pescatora, which had a lot of seafood (shrimp, mussels, clams, calamari). It was $38, but it was well worth the meal- I ate all of it! The pasta was freshly made, perfectly cooked, and the sauce was well seasoned. I always worry that there will be a little bit of seafood given in seafood dishes, but Lupo Verde did not play! The proportion of pasta to seafood was perfect! There was an abundant amount of seafood. My friend also ordered the Ravioli All Emiliana and we both loved that as well. This dish looked like it was a small portion on the plate, but it was super filling! It was hearty, savory, and cheesy- cooked to perfection. Overall, the pasta is what I imagine authentic pasta to taste like haha. We each got drinks. I got the Apirtini, which was beautiful, yummy, and slightly sweet. I enjoyed it! We also ended off with the Lupomisu'. We enjoyed it and it was free for us, however, I do want to note that it seemed like there was only one layer of ladyfingers in it, so the proportion of cream to lady fingers was like 2:1. Regardless, the tiramisu cream was still tasteful- not too sweet, and still enjoyable! SERVICE: Enough about me raving about the food. The service is REALLY what awed me about this restaurant. It was my friend's birthday, and the staff went above and beyond in treating her tonight. They surprised us with the Lupomisu' in a pot with a plant and candle and half a shot each (a shot in total) all free of charge! We were beyond stunned at the amazing service. The food on its own was enough to make me come back a second time, but the service was really what caused me to make sure I recommend this place to other people! ATMOSPHERE: We walked-in around nine-thirty with no reservation. We were lucky- usually before 9:00 you need a reservation. The restaurant was half-full, and they sat us on the first floor. Italian music was playing on the speakers, and the overall environment seemed joyful. The decoration was also beautiful and cultural. There was dim lighting which really added to the atmosphere. TIPS: If planning to go before 9:00, RSVP! SCORE: 5/5. If I could give more than 5 stars, I absolutely would! The food made it 5 stars, but the service, again, made this place go above and beyond. read more
1 year ago
Not sure where to start but I'll start with I'm not a big Italian foodie but this place has completely changed my mind. It's a cute spot with great ambiance and the food was very taste, great flavor profile and uniquely well presented. I ordered the scampi risotto and the tiramisu and my friend ordered the butternut squash ravioli. The service was great with very much hospitality as the primary goal in mind that was well communicated by the staff. We sat by the upstairs bar and the chef and restaurant manager each were nearby and were sure to check in on our dining experience. I will most certainly be back! read more
3 years ago
3 years ago
Outdoor brunch in the shade. Great service, amazing food! Get the pancakes! Already planning to come back. read more
3 years ago
3 years ago
Extremely fast service and great waiter. Love the small intimate vibe of the restaurant. Amazing pasta! read more
2 years ago
2 years ago
4 years ago
Came for a birthday dinner for a friend. They sat us in a cute corner and kudos to the staff for accomodating such a large group. Food came out a little colder than intended but the flavors were great. For someone who doesn't drink alcohol, i enjoyed that the waiter was able to make a mocktail so I could feel included. Tip: recommend taking the metro to get to the restaurant. There is little to no parking in that area. read more
3 years ago
More info about Lupo Verde
1401 T St NW
Washington, DC 20009
U Street Corridor
Directions
(202) 827-4752
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http://www.lupoverdedc.com
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Lupo Verde - italian - Updated May 2026
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