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Lupo

4.5 (364 reviews)
ModeratePizza, Bars, Italian
Closed 5:00 pm - 10:00 PM

Lupo Photos

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LUPO ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

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Recommended Reviews - Lupo

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Reviews With Photos

Condiments
Karlo G.

Came here for date night with the expectation that it was just another pizza restaurant, but walked away truly impressed with both service and food. Lupo is located on Fremont avenue and occupies the space that was previously Via Tribunali. Parking can be a hit and miss. But in true Seattle driving experience, I found a spot in the nearby neighborhoods. Their space is intimate and perfect date night vibes. Definitely loved the low light atmosphere. Their menu feature a short list of appetizers. Their pizzas are definitely the star of the show. Their pizzas are made with sourdough and baked in a wood fired oven. We ordered the burrata appetizer to start. For pizzas, we ordered the margherita, and hot coppa. We also ordered a martini cocktail and a couple glasses of their sangiovese wine to go with dinner. The burrata was outstanding! The caponata was refreshing and sourdough bread was crunchy. The pizzas were delicious. The sourdough crusts had a nice balance of crispiness and toppings were generous. The pizzas even had the hallmark leoparding spots on the crust. Cheese, chili pepper flakes, and chili oil condiments were provided with the pizza. I recommend going easy on the house made chili oil. A small amount goes a long way. Service was phenomenal. There were frequent follow-ups on our experience and water refills throughout our meal. I would recommend this for a casual date night. I would also recommend reservations.

Sausage pizza with roast garlic
Zack R.

Excellent pizza, with that soft thin crust, a nice char, great chew, and top ingredients. This is pizza I want to go out for...nothing too over the top fancy that it stands out oddly but high quality ingredients and bake style that I really don't think I could replicate at home. We came in late on a Sunday (9pm) and the staff was all incredibly friendly, personable, and helpful. 2 pizzas were a bit much for my son and me, but we only left a bite because they were too good to put down. Fresh parm and chili flakes on the side plus a big bottle of chili oil was great to spice up and experiment. We got the bread appetizer too...quality but I don't think I needed the extra carb. It looked beautiful, but if the bread were roasted and came with a roasted garlic head on the side I'd change my tune in a heartbeat (butter looked beautiful, bread was thick and flavorful, but those two extras would really light it up). And yes, I couldn't possibly eat another bite after that, but homemade ice cream? Homemade pistachio ice cream? In the end that's basically a glass of milk, right., I can find a little room for a glass of milk among those crusts. And I did. Creamy and real pistachio flavor (and nuts). Will I go back? Yes. First please give me a bit to digest....

Specialty menu
Naomi J.

Back again! Thrilled with the hot coppa and I enjoyed the finoccio (Gorgonzola, ferndale, mozzarella, sausage, chicory, fennel, sumic) one of this week's specials.

Hot Coppa
Helen C.

Went to Lupo on a Saturday night with a reservation for 8PM. It wasn't too hard to snag a reservation just a few days before, but the restaurant was pretty crowded, so I wouldn't recommend walking in. It was a little loud inside, so you have to raise your voice to speak to someone just across the table, but the pizza is undeniably delicious. Crust has a fantastic chew, great char, and a deep yeast-y flavor in the best way possible. Parking is unfortunately a huge pain in the butt because otherwise I would totally be here all the time! Hot Coppa (4.75/5): The tomato sauce has a nice bit of tart sweetness to offset the creamy burrata and salty coppa (salami). Just a bit of spice with the honey to round everything out - it's literally the perfect pizza. Pesto Soppressata (4.5/5): The creamy white sauce and super fatty soppressata went perfectly with the bright pickled onions. I do wish there was more of the pistachio pesto so the nuttiness could come through more, but it was still absolutely delicious.

House Made Ice Cream
Diane C.

My hair stylist told me this place had the best pizza so I had to check it out for myself. I sat at the bar, and the bartender Ben was such a gem! He recommended the Arrabbiata, and it was absolutely delicious. I loved the spicy tomato sauce with the guanciale. Such a great combo! I also had their pistachio ice cream which was rich and creamy. I would come back just for the ice cream it was so so good. I can't wait to come back after my next hair appointment!

Chicory salad
Hyunji K.

Whenever I'm craving pizza, this is the spot I come back to. I recently visited with a friend from out of town. I ordered the chicory salad again because I loved it last time--it's still on the menu, but they changed up the ingredients a bit this time. Even so, it pairs way better with pizza than a classic Caesar. The burrata toast is absolutely outstanding--rich, buttery bread topped with roasted tomatoes, basil, and the creamiest burrata. The cheese is soft and nutty, and the brightness of the tomatoes makes every bite perfect. We tried the weekly specials: one was a cream-based pizza with mushrooms and squash, and the other was a tomato-based one topped with prosciutto. Both were incredible. There are a few great pizza spots around, but if you're craving true wood-fired pizza, this is the place. The staff is friendly, but because it's always packed, they tend to stop by the table often, which can feel a bit like they're trying to turn it quickly. If that bothers you, going a little later in the evening is a better move. The warm, cozy atmosphere always makes me feel right at home. Highly recommend!

Inside
Cynthia Denice O.

It's been a week since my trip to Seattle, and I'm back in town for work. Monday afternoon, I decided to grab a bite near the Washington State University area and was in the mood for some pizza. After checking Yelp, I landed on Lupo -- and I'm so glad I did. Parking was easy, with street parking available on both sides. The moment I arrived, the charm of the brick building, the fall colors, and the cozy atmosphere instantly pulled me in. The place gives off a moody, vintage, almost witchy vibe -- perfect for the fall season and Halloween lovers like me. I was the first guest of the evening (they open at 5), and the staff greeted me warmly with big smiles. The space is beautiful -- vintage chandeliers, soft lighting, and a little candle motif at each table set the tone perfectly. I started with the No Covenant cocktail -- a creative mix with cardamom that I absolutely loved. Then came the Neapolitan-style sourdough pizza, which was delicious. The only minor note is that the center can get a bit doughy as it cools (typical with sourdough), but the flavor and texture were fantastic overall. The bartender nailed the cocktail, and my server was incredibly kind and attentive (wish I'd gotten her name). Clean restrooms, great music, good energy -- the whole experience was spot on. I'll definitely be back next time I'm in Seattle. Thank you to the whole Lupo team for the warm welcome and a truly enjoyable evening

Hot Coppa
Stephen D.

I'm a sucker for a good wood-fired pizza and this place was incredible. I had the Hot Coppa pizza and their Little Gem Caesar salad. Such a great meal! The interior is cozy and the service here is impeccable.

Mayuri A.

Lupo is my new favorite Seattle restaurant now. We had such a fun time and the food was insanely delicious. We started off with the hearth baked bread which was some sourdough bread with house butter. This place is popular for their Neapolitan pizzas so we ordered their popular hot coppa Pizza with an add on of roasted garlic and roasted onions. We also got some chili oil on the side. The pizza was sooooo delicious. The crust was nice and light and the toppings worked perfectly with our add ons and the chili oil. The only drawback was that the sauce had made the crust too soggy so we had to eat the pizza with a fork and knife as opposed to using our hands (cz that's the real fun way of eating a pizza :p). The chili oil was another standout as it wasn't spicy but the chili flavor was very well induced. We paired our spicy pizza with some nice and crisp orange wine. Overall, the ambience was kind of intimate and chic. The server was very sweet and friendly. He did forget our hearth bread and we had to remind him. Since it was a bday dinner, they gave us some rosemary lemon icecreaam. The balance of lemon and rosemary was just out of this world and we were blown away. Overall, I loved this place and I will definitely be back.

Caesar Salad (little gem)
Andie O.

This is an interesting and intimate little pizza place. It is a relatively small restaurant with a tiny kitchen but big flavors. You see the beautiful wood fired pizza oven when you walk in the door. They have booth and table seating, including a large table for groups/families. Reservations are recommended. We had a reservation and were seated promptly when we arrived. We did get a few moments to watch them finishing up some pizzas which was interesting and whet our appetite. They have a posted special pizzas and the current ice cream and sorbet flavors. We were given a few minutes to review our menus. They brought us water and asked if we wanted to order drinks. I got one that was a Disco something (it's not listed in the website menu) which was a house cocktail that included a house made strawberry syrup. It was quite refreshing and not too boozy, which I like. My companion was able to taste a few wines to find one she liked. While we were very curious about the 2 special pizzas (both with a white sauce), my companion and I both enjoy hot honey, so we opted for the Hot Coppa. We thought the little gem Caesar salad would be a good companion. Our salad came out pretty quickly (and a bit after our drinks). The dressing on the Caesar was a little anchovy forward, but still balanced. The breadcrumbs were crisp and generous. It was a good Caesar but a little overdressed. My companion has been before and had the salad and shared that it wasn't overdressed on her previous visit. The Hot Coppa was delicious. The hot honey drizzle was generous without being too much. There was burrata atop every slice. I also tried their in-house chili oil on a slice. If my suitcase wasn't full, I'd have purchased a bottle of the chili oil to take home. We devoured the whole pizza. I wasn't sure about dessert but my companion wanted to try the ice cream. We opted for a scope of pistachio ice cream and a scoop of the dark chocolate strawberry sorbet. Despite liking pistachios, I don't usually like pistachio ice cream. Lupo's was so good. You can taste the crushed pistachios and there is nothing artificial about it. The dark chocolate strawberry sorbet tasted like an ice cream versus a sorbet since it was so rich. And it was full or strawberry chunks. The two scoops, while served is separate dishes, complimented each other very well. Dining at Lupo's was a lovely experience. All the staff was so nice. They were even checking to see if we needed anything when we stepped back inside because we were having issue with our ride share app. I recommend Lupo's for the overall experience.

Sausage Pizza
Cheyenne P.

YUM! The burrata & pizza were delicious! Servers were very attentive and nice. Cant wait to go back and try style another pizza and maybe the salad. The table next to us got the Caesar and it looked good.

Buratta
Benjamin H.

Some of the best Pizza I've had anywhere. I'm a pizza snob... I LOVE a good Neapolitan style pizza. I grew up in Europe where Neapolitan was the go-to and always try to find the best Neapolitan joint in town when I get the chance. Lupo surpassed my expectations. It's got a great vibe. You walk in and are greeted by the sight of a wood fire oven and smells of fresh baked dough coming out hot. The staff is great and it feels nice and cozy. The menu is fairly simple, but everything was fantastic! We got a Burrata to start, sitting atop a sourdough slice. Very tasty and well balanced. I got the Hot Coppa pizza and wow. It was so flavorful! Everything was so well balanced, from the tomato sauce flavoring, to the coppa, to the hot honey drizzled on top. The crust was perfectly fluffy and crunchy, but not over-charred. Lupo has definitely joined my Mount Rushmore of pizza spots, not only in Seattle, but worldwide. I can't wait for my next visit!

Caesar Salad
Carolyn T.

Our third time here because we love their special Caesar salad and the pizza . Unfortunately the place is so crowded and dark and super noisy ... servers generally very nice . Just too dark and noisy for Me . May have to find another favorite restaurant when we roll in Seattle .

Hot Coppa

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Delicious artisanal pizza that display a high degree of skill and thoughtfulness. Lovely seasonal salads and other plates!

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6 years ago

Favorite Italian spot in Seattle and I've tried a lot of places! Nothing on the menu has disappointed.

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Page 8 of 10

Lupo Reviews in Other Languages

Ask the Community - Lupo

Is there parking at the restaurant or nearby?

The restaurant did not have dedicated parking but we found street parking nearby

This listing says that there's outdoor seating--is that accurate?

No I've never seen outdoor seating since I've been going there over the last couple of months

Do you offer take out?

Yes! Some of the best in Seattle!

Do they have gluten free pizza option?

We do not offer a gluten free pizza option at this time. Thanks for considering us!

View All 8 Questions

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I've only been here two times and they were both for Happy Hour…read more The Happy Hour prices for drinks are pretty darn good. My go-to HH cocktail here is the Vieux Carré, but I like herbal sweet & bitter, so it's right up my alley. Currently there are five HH cocktail options and they are $7... hard to find in Seattle! I've also had the rainier & rye for $9- the rye is great, forgot to ask what kind it is. I've had a few other HH drinks, which were alright, but these stand out the most. As for food, I've only tried the spicy Seattle dog, and I would get it again. The hot dog is cut up & shaped weird (see photo), but it tastes wonderful. I heard the fried chicken is great so I'll try that next time. Also, I was excited to see that they had buckeyes on the menu, but they didn't have any when we visited. Inside is spacious and woodsy, & outside there is an enjoyable patio. Servers are nice and seem happy to be there, which always elevates my experience anywhere. I definitely recommend coming to Triangle Spirits for Happy Hour (available daily 3-5pm, dine-in only).

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