This vendor is on the left side of Eat Up Food Court as soon as you go down the escalator. If you think you are smelling garbage as you enter this area, it's likely this stall that specializes in a dish from Liuzhou (Guangxi Province) of China. That dish is called Luosifen, aka Snail Rice Noodle.
Interesting enough, the snails are not the reason for the pungent aroma this dish exudes. That honor goes to the fermented bamboo. With that said, the version made by Cousin Snail Noodle was one of my top 10 bites of 2024. Comparatively speaking, the version here is a few steps behind.
First of all, the broth lacked the depth of flavor. The rice noodles were pretty good, bouncy and smooth. However, my biggest issue is that their snails were very sandy, which really ruined the meal for me.
I brought back the less than half eaten dish to show the servers, and they were very apologetic, offering me a green bean beverage (enjoyable). I told them it was unnecessary and walked away. One of the ladies chased me down and said that I must take it. I must admit that I appreciated that gesture and therefore will give them another chance down the road. read more