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    Luna Tequila

    4.4 (8 reviews)
    Open 5:00 pm - 12:00 am (Next day)

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    Lou C.

    Luna Tequila, located in the historical Olde Towne district made an everlasting first impression! The ambience & decor has a warm welcoming presence, with genuinely friendly customer service. If you're a fan of margaritas, this is the place where you'll find the perfect margarita, refreshing, smooth & flavor hard to resist! There are also so many top shelf options, whether it's tequila, whiskey, vodka or whatever preferences anyone may have?! Luna Tequila is the perfect place to chill at the bar top, or hangout with friends in lounge area without the loud crowds as the neighboring bars. Bar bites are also available for ordering, but unfortunately I arrived near closing time & didn't have the opportunity to try out the food. Plus I had already had dinner With that said, I'll be looking forward to try out the bar bites on my next bar experience at Luna Tequila!

    Blueberry-Pineapple margarita & Citrus Fire
    Akilah S.

    Good service. You have to order at the bar if you can't get someone's attention to come to the table. Music could have been better (wasn't much variety). It was much you would hear at a club in Miami. The bartender was attentive. It wasn't packed at first. Then a whole crowd came out of know-where. Only 2 bartenders were on duty. The chef was nice. We ordered the elote dip. First round of drinks I had the blueberry pineapple margarita. Both rounds my friend had the citrus fire. I tried that one....it was could had kick too it of course nice balance with the muddled . The vibe is cool. I like the colors of the interior (super cute), nice golden touches with birdcage chandeliers.

    Summer vanilla margarita

    Luna's is a high quality tequila bar. Beautiful ambiance. Delicious drinks. when you think of Patron or Don Julio, think higher quality and less preserves. This is the kind of bar to elevate Slidell.

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    Gallagher’s Restaurant on Front Street

    Gallagher’s Restaurant on Front Street

    4.3
    (84 reviews)
    0.2 mi

    It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

    Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

    Photos
    Bone in Filet Potatoes au gratin
    Bone in Filet Potatoes au gratin
    Fleur-de-lis shrimp
    Fleur-de-lis shrimp
    Creamed spinach

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    Creamed spinach

    Luna Tequila - whiskeybars - Updated August 2026

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