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My husband and I came here for our wedding anniversary dinner and I'm so glad we did! It was our first time and unaware it is part of Bakers and Baristas. They're a restaurant at night when the bakery closes for the day. The food was delicious and the service was very attentive. A list of things we ordered: Scallop tostada: (recommended by the server) It came perfectly charred, it really was cooked to perfection. Probably one of the top dishes tonight 5/5 Hamachi: I was expecting more of a refreshing hit, but that wasn't the case. The flavors were light, but it was still good 4/5 Brussels sprouts: flavors were good, but the sauce underneath was a little on the salty side. I think the dish would have been better if they just drizzled the sauce over the sprouts. 3.5/5 Potato situation: we ordered it bc it was a popular dish and I can see why. I will say it tastes better when paired with a protein, bc it's really carb-y in its own. It's like eating mashed potatoes alone and without gravy. 4/5 Chicken liver mousse: really good. I think it was topped with wild blueberries? But works really well with this dish. It gave a sweet interesting contrast to your savory. 5/5 Prawns: again, cooked to perfection. The prawns were sweet and soft. I would have loved bread to go with that extra sauce. 5/5 Overall, I would definitely return!
I grew up loving Artesia. From the family trips for Chinese food to the late night brick toasts and almond milk teas Artesia has been my sister hometown throughout life. It's been incredible to see how much change has come to this city as the last decade unfolded. Going from family oriented and government subsidized stores to barren shopping centers to the thriving space it is now has been a time lapse reflective of the community here. One of those positive changes can luckily be said for Luka, a pop up restaurant open on weekends only at Bakers & Baristas, and it is a slow burn dinner with a cozy atmosphere to enjoy after a long week's worth of crazy. Let me tell you more. Interior If you've ever visited Bakers & Baristas before nothing changes for the design. The only thing that might change is the low lighting and gentle glow of a table lamp to illuminate the menu and your company. It gives intimate spaces in a large open dining room. With plenty of large windows to let in light and the clean aesthetics used for the tables and chairs its easy to relax in this space. Service I don't know if we got lucky or if this is just how service is in general but the gentleman who was our server felt more like a distant friend than a server. He casually told us about the restaurant and what the specials for the night were. He came alive when we asked for recommendations and pairings for wines. He checked on us enough without feeling oppressive or negligent. It was nice, almost like a friend of a friend was hosting dinner and was checking in on you. Dinner Mixed somewhere between comfort food and what could be considered American/Californian cuisine everything slapped here when it came to flavors and presentation. The beef tartare was exceptionally meaty without ever feeling too raw or chewy. The way it was mixed gave a creamy texture and the juxtaposition of the crunchy, buttery thick bread served with it only solidified it as being one of the best starters you could ask for in a meal. The Peads & Barnett Pork Collar had this sweet, buttery flavor like a black garlic or balsamic reduction styling in its taste. Paired with shishito peppers and cooked perfectly each bite felt like an indulgence. The branzino came out deboned and filleted. Served lying in its own juices and a slightly sweet sauce this white fish melted in your mouth and gave a delicious flavor that only lingers for a moment on the tongue before vanishing into your memory. For a side, you can't go wrong with the Potato Situation. Served with a generous topping of shaved parmigiano reggiano and leeks with chive dust on top the best way I can describe it is if cheesy mashed potatoes were reimagined in cake form. It is rich without overpowering any flavors of the main you'll have it accompany. Sweet Endings When all was said and done, the plates were emptied, the wine was finished, and the night ended pleasantly, just like a summer's dream. I can't say if it was the company I was with or the service mixed with the food that made this dinner so memorable, but I'm willing to come back and try again to see if a dream can come once more. I highly recommend coming here to check out for yourself. Bring good company and your appetite.
My husband and I went to Luka for our anniversary dinner and it didn't disappoint. We ordered a variety of dishes including dessert and left feeling incredibly full but completely satisfied. The service was excellent, our server was attentive, friendly and offered recommendations that were spot on. Here's a breakdown of what we tried: Hamachi Crudo (4/5) A beautifully presented starter with fresh, buttery slices of hamachi. The light yuzu sauce added a zesty brightness that complemented the fish without overpowering it. Chicken Liver Mousse (4/5) Rich, creamy and full of flavor without being too intense. The mousse was perfectly balanced by the flaky croissant it was served with making each bite indulgent yet approachable even for those who might be hesitant about liver. Baked Clams (3/5) This was a special dish offered the weekend we visited. The clams were topped with a crunchy, breaded Parmesan crust that added texture but the overall flavor leaned a little too salty. Grilled Oyster Mushrooms (5/5) One of our favorites of the night. The mushrooms were smoky, tender and bursting with umami. The dish was elevated by the bold harissa sauce and just the right amount of chili powder for a flavorful kick. I could've eaten a whole second plate. Sugar Snap Peas, Potato Situation & Pork Collar (5/5) This trio was a surprising and delicious combination. The tender, juicy pork collar paired beautifully with the cheesy potato gratin-like side. The sugar snap pea salad with hot mustard brought brightness and crunch, balancing the savory flavors of the pork and potato. Chouquettes (4/5) Light and airy cream puff style pastries filled with chocolate. It's simple and a perfect end to the meal. Not overly sweet and just the right touch to finish a delicious meal. Final Thoughts: Luka is definitely worth a visit whether you're celebrating something special or just in the mood for great food. The unique menu, vibrant flavors and warm service made for a truly memorable evening.
Had this place bookmarked for a while. Decided to try it for Valentine's Day weekend. The restaurant wasn't busy for a Saturday night. I loved that they were super accommodating to little kids. My child was hangry and we asked for an order of frites that was actually part of their special entree. I'm glad they were able to accommodate us and let us order it as a side dish. We also ordered the chicken liver mousse, prawns, crab pasta, pork cheek, and potato situation. The stand outs were the liver mousse and pork cheek. I thought the crab pasta and prawns lacked flavor. The potato situation was a little heavy. There was only one waiter for the entire restaurant! They messed up our to-go leftovers and gave us someone else's leftovers- good thing we checked. Overall, it was okay. I feel like they're trying to make it an upscale restaurant but it's definitely missing something.
For the price of each dish I was expecting a bit more. I felt like all the dishes weren't quite hitting the mark. The flavors weren't meshing well to be a cohesive dish. All the dishes had the same kind of flavor. The presentation of each dish was really pretty. Hamachi Crudo- 2.5/5: The cuts of fish were a little thick. It didn't have the refreshing citrusy taste crudos typically do. It mostly tasted like olive oil and capers. Grilled Oyster Mushroom- 3.5/5: It had a very strong smell. I'm personally not a fan of mushrooms, however, I thought the dish was really unique and would recommend if you do like mushrooms. The sweet sauce and mushrooms didn't go well together in my opinion and it was oil heavy. Grilled Octopus Special- 4/5: The octopus was very soft. The corn aioli sauce had a very mild taste that was paired with a chili crisp oil. Again I felt like the flavors didn't match well. Blue Prawns- 4/5: The prawns were large. This had the same chili oil as the octopus dish. It was good, but there's some taste in the chili oil I wasn't a fan of. Crab Pasta- 3.5/5: The noodles were a bit Al dente. The sauce had a creamy taste, but was kinda light.
Bakers and Barista -- AT NIGHT! Didn't know what to expect going in as I'm so used to this being the spot for coffee for the last 10 years. The restaurant was quiet, intimate and moody. Every dish we had was delicious and I was blown away! The portions were sizable and 6 dishes was far too much for for two but everything sounded so good we had to get it all. My favorite dish was either the Tartare, the mushrooms or the Ragú. Most overrated dish was the potato situation. It was still delicious, don't get me wrong. It is very unique, you should definitely get it at least once. The staff was extremely helpful, guiding us through the menu and explaining each dish. We loved it here and hope to come many more times!
Tartare (5/5): Crunchy but soft, and creamy! Highly recommend for anyone a fan of tartar. The brioche provided was firm yet easily crumbles when a bite is taken. However, it was pretty oily as a result of the preparation technique. I've never seen brioche prepared like so though, so bonus points for creativity. Potato Situation (3.3/5): Loved the cheesy potato filling but the outside was much too oily for my preference. I really liked the presentation though, and I've never had a dish remotely similar to this. Personally I wouldn't get it again because of the grease, but I recommend everyone try at least once. Also, love the name of this dish. Crab pasta (5/5): Al dente pasta with crab. My gf prefers her pasta softer but perfect for me. Crispy from panko, creamy from the crab and sauce, and a little spicy kick. Despite that, it wasn't as heavy as the Potato Situation, which was perfect. Portion size was also just right to share with my gf since we weren't too hungry coming into the dinner. This was my favorite dish of the night, so highly recommend. Overall (4.5/5): Loved the location, vibe, and ambiance of Luka. It wasn't too busy when we arrived for a Sunday dinner, so it was pretty quiet and perfect for a date. Service was also good as the server let us sample wines since we weren't sure which to get. The takes on the dishes felt pretty unique in my experience and overall did hit. My only complaint is that the brioche on the tartare and the outside of the Potato Situation was way too oily for my preference.
I am SO sad to find out that Luka is closing June 29th. I took some family here a couple weekends ago because I wanted to show them this hidden treasure. Luka's attention to detail, flavorful food, and welcoming atmosphere alongside staff that you can tell are proud of the establishment they work for, really make this restaurant stand out amongst the rest. You can't go wrong with any of the food you order, but my absolute favorites that I will miss is definitely the potato situation, oyster mushrooms, and pasta pomodoro. I really hope these make an appearance on the Bakers & Baristas menu! Definitely will stop by and enjoy Luka as much as I can before the doors officially close.
If I could give this gem of a restaurant more than 5 stars I would! My boyfriend and I were in the area and came across the restaurant in a Yelp search. To my surprise, Luka operates out of Bakers & Baristas (same location and restaurant crew) but offers a more fine dining and intimate experience. They're only open 3 nights out of the week (Fri-Sun) so we knew we had to check out the location! We made reservations for Sunday at 6 and it was empty when we arrived. The restaurant didn't get busy until 7 PM, so if you're looking for a more quiet and intimate setting, book for an early reservation. The servers did a wonderful job explaining the menu to us and were so helpful with accommodating with some of our dietary requests. I went into this guessing the food would be good, but was totally blown away by how amazing every single dish was! To start off, we ordered two of their starters: Beef tartare: melt in your mouth, the tartare was seasoned to perfection. We couldn't tell we were eating raw meat. The addition of the cured egg added an extra creaminess to the dish. It's served with a side of crispy brioche bread. The butteriness of the bread further adds to creamy texture. Chicken liver mousse: if there is one dish on the menu that you need to try, it is the chicken pate! The dish was packed full of flavor, creamy, and did not have a metallic/iron aftertaste. The saltiness of the pate was balanced out by the sweetness from the berry compote. Paired with a flaky croissant, my boyfriend and I were fighting to see who could get the last piece! We also ordered the whole branzino and one of the chef's special for the night, squid ink risotto with lobster. Again, we were blown away at how delicious each dish was! The branzino was crispy and not overly oily. The risotto had a nice nutty taste to it and the creaminess helped to cut down the oils from the branzino. Do yourself a favor and visit Luka. It is a whirlwind of complex flavors that your taste buds will surely enjoy!
All around 5 star food experience! What a cool pop up restaurant by night. The scallop tostada was so delicious; the scallops were sliced and seasoned perfectly to have a buttery soft texture and the blue corn tostada added a nice nutty crunch to each bite. The asparagus were nicely charred and dressed in savory shaved parmigiana. The pasta was perfectly Al dente in a delicious pomodoro sauce that had a great Calabrian chile spice. My favorite of the night was a delicious basque cheesecake with a side of beautiful whipped cream and fresh strawberries.
I have been excited to try this place and I'm glad I finally was able to make it. Let's start with the two "bad" things: 1. They were out of the steak when I went :( 2. It's an eye sore lol now besides that, what an amazing dinner!! GET THE BREAD! I ordered 2 because it was so delicious. The branzino was a hit as was the potato. The pastas were perfectly al dente the straciatella was insane, the beef tartare was one of the best I've ever had, and the crude was so fresh! The service was personable and the vibes were nice. I definitely recommend this spot for an elevated yet low pressure delicious dinner!
The ambiance, staff, and food were amazing at Luka! Everyone took care of our table for our date night and service was immaculate. Would definitely recommend family style for larger parties to try different dishes, and you can't go wrong with any of the different flavors offered on the menu. A bonus point for daily specialty dishes so make sure to ask your server about it. Grilled Oyster Mushrooms (!!!) The oyster mushrooms were amazing! The dish ate very light and the mushrooms were grilled with special Japanese charcoal (the high quality ones they typically use for yakitori). The sauce was a nicely spiced tomato-base and delicious, and the oyster mushrooms were meaty in flavor (not to replace meat though, just really good). Crab Pasta The dish was full of crab and flavorful, and the toasted panko crumbs added a great texture to the pasta. It reminded me of a blue crab hand roll from my favorite Izakaya place. Dish can be a bit heavy but the citrus really helps cut through the sauce. Not sure I would've been able to finish it if it wasn't shared, but still really enjoyed the dish. Elote Loved the crispy shallots on this dish, and was good, but could probably pass on it next time. Strong kewpie mayonnaise taste if you're a fan of kewpie. Reminds me of Vietnamese street corn! Potato Situation Be aware if you're lactose intolerant because this is not for the faint of heart. The different plays on textures between the mashed potato, crispy potato exterior, and grated Parmesan cheese top was an interesting experience. Worth trying out once! Dry-aged Ribeye Steak The dry-aged ribeye was intensely beefy in flavor and cooked to perfection. Chimichurri sauce was good but wished there was more proportionate to the amount of steak that you get. The veggies were nutty/peppery like arugula and was a side note to the dish. Still really good though. Dessert Dubai chocolate in a puff pastry! I loved the play on textures of the crispy filo dough and chocolate/pistachio cream filling. Just a tiny bit sweet but great way to end a meal. Wanted to give a special shout out to the amazing staff and owners here, and can definitely see their passion in their food, energy, and vibes!!
Located in the same place as Bakers & Baristas but only open for dinner on Friday to Sunday nights! We made reservations for a Saturday night. The restaurant itself wasn't that busy when we got there although they do recommend online reservations just in case. The ambiance gives off a very "date-night" vibe with low lighting, clean wood decor, and flowers embellishing some of the tables. The staff are all very accommodating as well. Overall, I will say it is on the pricier side for food but some of the flavors are very worthwhile to try. What we ordered: - Potato situation (4.5/5) $16 - Basically decided to come try this restaurant solely for this dish after seeing the other reviews and photos! Thankfully, it was able to meet expectations. Think of it as a round donut with a crispy golden exterior; once you cut into the potato, the buttery mash comes flowing out like the jelly of a filled donut. Mixed with a hint of creme fraiche and a generous portion of freshly cut chives, I thought this dish was unique and well-executed. Delicious and filling! - Squid ink and uni pasta (4/5) $36 - Usually I see this dish with long thin pasta noodles, but spaetzle pasta was an interesting choice. The bits are very small (kind of like cereal flakes) and some pieces had a little bit of a crunch, which added to the mixed textures. I did think this dish did come off as little salt heavy, but the garlic and fresh herbs were very flavorful and paired nicely.
2 years ago
Have been wanting to come back, and for a pre-birthday date night seemed like the perfect time. Came in and the greeting seemed a bit lackluster, but hey that just might be the vibe. Server introduced himself and explained the dinner and drinks menu, said he would give us a few minutes. Came back and tried to order a wine bottle, as most of the menu required. Then suggested me to the wine by the glass selection kindly declined and said I would like to stick with my first choice. They were out of stock, then tried another wine on their list. Out of stock again, so they offered a normal "by the bottle" for a glass option. That was a nice compromise. Food wise: Ordered the tomatoes, mushrooms, bread, prawns and ribeye. Best dish hands down, the mushrooms. The prawns they recommend with the bread; because of the sauce was just ok compared to the mushrooms sauce. The worst dish, the ribeye. Ordered it medium-rare and it was sliced and served basically just under well done. For that to be the ending dish, was an another tick on the disappointing tally. Price point wise, it's on the high-end side, but that's the menu offering so no surprise. But my pet peeve is setting a dessert menu down before the main dishes are even cleared. read more
We JUST finished dinner -- 4/5/2024, 9:30PM. The food was sensational. Grilled Long Beach Oyster Mushrooms, I'll think about you until I'm six feet under... Potato Situation was a SITUATION... Hamachi Crudo was sour divinity... Branzino was nice... Service was good, vibes were nice, loved the curated ambiance. It's a truly beautiful thing going on here and the hard work shows and the talent is there and we wish for nothing short of all the money in the world. There was a group in the corner, towards the front, up against the window, there for a birthday... girl, your boyfriend is mid. He won't take advice from your bestie when you're asking? Come on. read more
Wifey has visited Bakers and Baristas for afternoon coffee, tea, and pastries and loved it so when I saw that they were offering a dinner service, I figured we had to try it. The place really transforms in the evening with dimming of the lights and the addition of candles. Jerrill was our server and he was amazing. Great recommendations, attentive service and excellent presentation of every dish. We started with the Caesar salad which was good, not great. Loved the crispness of the gem lettuce, but we were not thrilled with the soft croutons. The Long Beach oyster mushrooms was tasty and meaty--there was so much flavor in it. The spicy prawns were a late addition to our order but actually our favorite. Each prawn was perfectly cooked and Jerrill's recommendation to pair a side order of the sourdough baguette with it was spot on--the delectable butter was so good sopped up with the warm, fluffy bread. The squid ink and uni pasta was good but not our favorite. I usually love this dish but it wasn't remarkable. Spaetzle is an interesting choice. I really enjoyed the pork collar, especially with the some of the fattier pieces which just melted in your mouth. The sea salt really accentuates the flavor here. Finished with the dark chocolate basque cheesecake. The subtle sweetness of this really made it enjoyable. Looking forward to coming back and glad to see this here in Cerritos! read more
2 years ago
Can i give it 10 stars? Unexpected absolute perfection. New favorite restaurant, probably the best i have had and so close to home! read more
2 years ago
Our visit to Luka, the enhanced dinner concept of Bakers & Baristas, was lovely albeit a little underwhelming. We made a reservation for 2 a week in advance for a birthday dinner celebration. The space was lovely and revamped from a daytime cafe to an evening dinner spot, however, lacked ambience. The food was plated very well and the ingredients used were very fresh, but overall lacked flavor and the portion sizes were much smaller than anticipated. I would recommend ordering more for the table. The staff were friendly and were very knowledgeable about each dish. What we ordered: -Potato Situation This dish is basically like a stuffed mash potato or pommes puree fried potato topped with cheese and chives. It was a bit too heavy for the both of us but it was very buttery and had a hint of a citrus flavor -Hamachi Crudo This dish was the most underwhelming. The hamachi was very fresh and the pieces were thick, but overall lacked flavor. We unfortunately had to ask for salt to season. -Squid Ink & Uni Pasta This dish was the most unique as we're used to seeing this with longer pasta. The uni and the pasta itself was very fresh and of high quality but also lacked flavor, a hint of salt would've been nice. This one needed to be mixed extremely well to get the best flavor out. -For drinks we ordered a glass of Weingut Seehof White Wine which had a strong smell and taste of green apple. We also ordered the Sparkling Yuzu with Shiso which was very refreshing read more
Food here is amazing! Flavor is absolutely on point with every dishes we had. Hamachi crudo was fresh and the sauce they made for it was very unique, creative and tasty. The oyster mushroom wasn't as unique as the crudo but the flavor absolutely nailed it. It looks spicy but it isn't. Is sweet and savory with very little spicy flavor to compliment but not overpower it. The pork neck is probably the least favorite if I had to compared. But is not because it didn't taste good. The sauce was perfect for it and the pork was cooked so tender and juicy. But the flavor does remind me of a Chinese BBQ charsui that is elevated into a luxury meal. Nothing wrong with that though. I'm just not a charsui fan but I'll eat the pork neck though and enjoy it. The desert was the hazelnut praline cream puff. The puff was made perfectly. Crunchy outside but soft inside while cradling the hazelnut cream that taste like you're in a French pastry shop in Paris. The staff was very attentive and always checking if we need anything so the service is pretty amazing. The price is very reasonable as well. Actually I would say is cheap for the quality you get. I expect this quality at a 2 star Michelin restaurant to be honest. Definitely will be coming here often. read more
1 year ago
One of the best dinners me and my husband had in a long time! We love bakers and baristas and we were saying to ourselves why we haven't had Luka sooner. Every single dish was so good and you know these chefs put a lot of work/thought into each dish. The service is great and honestly, we've enjoyed this meal so much we haven't stopped talking about it read more
1 year ago
finally got to try luka and had an amazing first time. food was so good! there were 5 of us and we got to try a lot of items. service was also great, especially considering it was a saturday read more
1 year ago
Hands down the best food was amazing, I especially loved the "potato situation" and the pork collar! the service was immaculate and I can't wait to go back and try their branzino dish! It was sold out by the time we got there, so must mean that its a local favorite. Shout out to Chef Mikey for the amazing and delicious experience!! read more
2 years ago
This is a hidden gem for all of those who live in Cerritos. If you haven't been here, you're missing out! The flavors and presentation are impressive! . Some of my favorite dishes were the pork collar, oyster mushrooms, beef tartare and potato situation. Service was excellent, everyone is super friendly and attentive. I'll be back for the rest of the menu! read more
2 years ago
This place smacks. The plating, the taste, the vibes, everything. Every dish we had surprised us in some way. We are def making trip back. read more
2 years ago
Considering the service and ambiance, I wanted to give this restaurant at least a 4/5 star review. I came with my culinary student friend and honestly, I was the one critiquing the food more than her. [Overall food] - This restaurant is charging LA prices for food that was UNDER SEASONED... we had to ask for salt and I consider myself a person who eats less salty food than the average person. Also, I would consider this restaurant more of a Asian fusion if anything. [Hamachi Crudo] - (2/5) I had high expectations for this. We had to let the fish sit for it to marinate in the sauce because it just tasted like hamachi with some type of oil. I ate it towards the end of our meal. [Potato Situation] - (3/5) I admit this dish is very unique and I like it, but again, it was under seasoned and it was quite heavy. I wish they added some type of condiment on the side to jazz up the dish bc it got boring. Providing a nice citrus or spicy condiment would elevate the flavors of the dish and help people finish the dish. [Squid Ink & Uni pasta] - (2/5) For the price, it should AT LEAST taste seafood-like. It just tasted like toasted bits of parmigiana cheese was added to the pasta with a butter sauce. Then they just plopped two pieces of Uni on top of the dish to call it a day. read more
2 years ago
Every single dish that I tried, was a 10 out of 10 and each plate was presented beautifully. The Long Beach oyster mushrooms plate was the star of the night, they are seasoned so well and they have a rich and smokey flavor to them. The squid uni pasta is a rich, buttery pasta and almost tastes like an elevated popcorn flavor with a twist. The hamachi crudo was fresh and lightly lemony, the capers and onions added more depth and flavors to the dish. And the ribeye was delicious with the chimichurri sauce, and probably the least unique (but still delicious) dish. I had a reservation to have dinner here, so I recommend doing that to ensure getting seated. The ambience is really beautiful. It has an upscale feel with the relaxed atmosphere. They had candles at every table, dim lights, and soft music. Service was great here, the staff was incredibly friendly, they checked in on us pretty frequently, which was nice. I definitely look forward to coming here again. Lastly, it is located in a plaza with a lot of restaurants and retail. While the parking lot has a lot of spots, it took a while to find a spot to park so plan accordingly. read more
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It was really good! Went for our 3rd wedding anniversary and it exceeded our expectations. Was a bit disappointed that I was able to try the roasted carrots but everything else we ordered was very tasty. I especially loved the mushrooms! The coffee flan was also very yummy. It was a bit pricey but worth it for us being that it was for a special occasion. Also the staff was very accommodating and knowledgeable about the food and their suggestions. Would definitely look forward to going here a different time to see what other seasonal dishes they would have read more
2 years ago
2 years ago
Luka is excellent! I love that the menu is ever changing, reflecting both what's working *and what's in season. I've been here several times and only once did I find a side dish I wouldn't order again and again. Otherwise the food has been great--the pasta is elevated, the salads are bright and memorable, and the potato situation will transport you to potato heaven. Kind staff who clearly are invested in the restaurant as well. read more
3 years ago
This place is the real deal. I've been to many places with similar menus but this place really stands out. Everything was delicious and I had a real dining experience. The oyster mushrooms and branzino were my favorite. Mushrooms were so good I was shocked and they tasted like carne asada. I will definitely be back to try out the rest of the menu. I had a chilled red which was also delicious. Only little thing which wasn't a big deal was the staff seemed to check on us every two minutes. read more
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How lucky am i that I get to come for early coffee & dinner with such great ambience all in the same day! Service is always so good here and the staff is always friendly. Food was so flavorful and fresh- was truly blown away by Luka. Please add more real candles! read more
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3 years ago
Without a formal reservation, thankful for the staff who still took us in (party of 3). My mother, who joined us, is very picky with her taste palette. Surprisingly, she was impressed with all the dishes. However, the squid ink and uni pasta was a huge let-down. It didn't feel like a true pasta dish, the pasta had a similar consistency as the potato situation(?), and it was very, very salty. (Uni was very good quality). Twice, the dish, had to be re-made but the saltiness and oilyness was too much for our taste palette. The hamachi was very refreshing. Potato station was flavorful. Pork chop was my favorite. Out of the 4, only 1 was recommended by the waitress (she recommended other dishes initially for us to try) so I wished we listened to her. She recommended the potato situation and that was yum! Perhaps, the shrimp and mushroom would be better choices next time. But overall, pretty good first experience. read more
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Great service (helpful recommending wines), amazing food (will be dreaming of the crudo and can't wait to come back for more), and such a fun but also chill ambiance! read more
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We came here for dinner, expecting the restaurant to be Baker's and Barristas, but were pleasantly surprised by the change of name and atmosphere to Luka with lots of real candles and flowers decorating the tables. Apparently, Luka is only open Friday-Sunday evenings, so we came at the right time. The menu is completely different from B n B's, and is set up from small to large dishes, made for family style sharing. Food was very excellent! , We shared a butternut squash that was thinly sliced like noodles with mascarpone and my husband loved that dish! Their Caesar salad is generous with bits of anchovies, the cauliflower is battered and tender, served with plenty of aioli sauce, the Baramundi was my favorite part of the dinner. But save room for dessert, because the Basque cheesecake with citrus whipped cream is devourable!! Our server, Brian, was perfectly attentive. read more
2 years ago
2 years ago
More info about Luka
11700 S St
Unit 105
Artesia, CA 90701
Directions
(562) 865-6903
Call Now
Hours
Food & Alcohol
Outdoor Amenities
Other Amenities
Ask the Community - Luka
How much is corkage? Is there a limit?
How do I make a reservation if they open at 5:00 PM only Fridays-Sundays?
They take reservations on Resy! https://resy.com/cities/artesia-ca/venues/luka If you want to call,…
Would this place still be suitable for studying (similar to Bakers and Barista)?
I think maybe if you sit by the window but honestly I wouldn't suggest studying here, I think their intention is to turn the vibe around after 5
