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    Lucky Pig

    4.6 (429 reviews)
    Updated 1 week ago

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    LUCKY PIG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Lucky Pig

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    This sauce and two other sauces bines all the food together
    Wil W.

    So shocked to hear this place is closing. We had to drop by one last time and order as much as we could. We tried the yuzu matcha drink, fried pork, omurice, and cheesy pork, and everything was an absolute 5/5. The entire space was spotless, and the customer service was truly over the top. We're really holding out hope for a relocation down the road. Please keep us posted on Instagram! Chef and crew, you will be missed.

    Matcha yuzu ade
    Ariel D.

    Back AGAIN because we're obsessed. MATCHA YUZU ADE: 4/5. A little sweet, but super refreshing. DONKATSU: 5/5. Just look at it. Tender, juicy, deep-fried perfection. CUCUMBER SALAD: 3/5. Acidic, almost too vinegar-forward. There were moments that the sesame oil cut through, which was pleasant.

    Clara C.

    A few days ago, we decided to try a new place. We usually go to a katsu restaurant, but this was our first time visiting this one. It was clean, and the menu had a good variety. The interior was neat and modern, and even the dishes looked nicer. The food we ordered was good and had a clean, well-balanced taste. There were both outdoor and indoor tables. It seemed like there was only one server, so they looked very busy, and I felt a bit bad asking for anything.

    Ton Katsu Meal
    Anna W.

    Everything was pretty average overall. We tried the omurice and the tonkatsu meal. The omurice was okay, but the curry wasn't the typical Japanese style curry I was expecting, instead it had a strong tomato flavor. For the tonkatsu meal, the katsu was soft on the bottom even though we dined in, so it really shouldn't have been soggy. The katsu itself was just alright and not very juicy. The interior is simple, and there's an ordering device at each table so you can place your order yourself, which was convenient. The food came out relatively fast. One downside was that they had the door open, so it didn't feel like there was strong AC inside. Overall, it was just an average experience, and I probably wouldn't come back.

    Sasami Katsu
    Jessica L.

    My favorite katsu spot in SoCal. Not a lot of seating inside. I got the sasami katsu and it was juiciest katsu I ever had. The service was normal. Everything here was delicious.

    Omurice
    Ann L.

    Small family owned katsu restaurant in Whittier. Heard about this place and have been meaning to stop by for 7 months now. Was a bit of a drive but don't regret the trip. Just wish I could have come sooner. Inside, both bar and table seatings are available. Also, option for outdoor dining if desired (believe there were two tables outdoors). You order at the table using an iPad which I felt was more convenient as you can take the time to look through the menu and decide at your pace. Ordered the omurice (my favorite) and we also tried the hire katsu meal. The omurice was fantastic just the way my mom use to make it growing up. Fried rice on the inside (but not too dry) with a generous egg sheet wrapped over it making it into what I would describe as a softball. Growing up, we used to put ketchup on the outside but most of the restaurants that make this dish now often use curry (Japanese way). At Lucky pig, however it was a ketchup flavored sauce which was phenomenal and brought me back to the 90s when I was sitting in my mom's kitchen. It was so good. You have to try this. We also ordered the Katsu meal. Now this Katsu was perfectly breaded with a crispy shell. Inside they use lean pork and cooked to perfection. They also serve it with a green chili on side which was phenomenal. This place a gem and a must try.

    Gabby K.

    Lucky pig is always busy for a reason, it's impeccable eye for small details makes them stand out. I have a constant craving for cabbage salad and when I found out that Lucky Pig not only perfect the cabbage salad but helped elevate each dish, I was in love. I immediately landed on the cheese Katu and omurice. It was to my surprised that when everything came out, your meal was presented in such a way that was pleasing to the eye and flavorful and dare i say just as good as being in Japan? I would def recommend Lucky Pig to all the katsu lovers, the menu is small and perfected and never misses.

    2 hire katsu's in the back and ball katsu in the front
    John T.

    Background On Visit: Recently, I saw ig reel from Yelpla highlight this shop as one of the top places to eat at according to yelp elites. Since I was in the area, I decided to patronize the shop this weekend. Credit Card: They're accepted. Restroom: It's available Location/Parking: Located at the Whittwood Town Center. Shared parking is available in the center. Ambiance/Decor: Neat little shop with with modern furnishings to sit and eat on. They also have couple of tables outside of the shop. Depending on the time you go, please dress accordingly. It can be cold at night. Order Of Operations 1) Get seated 2) Order through the tablet 3) Wait for your food to come and start eating. 4) Last, pay for your meal with a staffer. Service: Overall, service was decent. The staffers were friendly and offered some great insight on the food items that I was curious about. Food Of Choice: Curry Hire Katsu: It came two hire and 1 katsu ball. Thought the dish was good. Please note that the katsu ball is slightly pink inside, but totally safe to eat. It's due to the way it is being cooked using a precise low-temperature, extended-frying method. It is cooked gently to a safe internal temperature around 140 to 150 degrees. The myoglobin is the source of the pink or red color in meat. Mmmmmm... Japanse curry burps! Lucky Pig For Thought: Wouldn't mind coming back to try their other items on the menu.

    Franze T.

    I'm really sad to find out that one of my favorite restaurants is closing this weekend. I have been here countless of times and they have always delivered from cleanliness, quality of food, and welcoming of the staff. I wish all the staff and owners good luck. I hope someday you open up another restaurant.

    Omurice
    Ashley H.

    Tried this place with my fiancé for date night and it was such a pleasant surprise! Lucky Pig. It's a small but cozy atmosphere. We ordered the tonkatsu set and it was so good. The dish was crispy and light, and the pork was juicy, not dry at all. The egg dipping sauce really elevated it. We also got the omurice, which was flavorful and comforting, and the gravy was delicious. Overall, really good experience. Would definitely recommend, and we would definitely come back.

    Cheese Katsu Meal
    Ye J.

    Eating out has gotten so expensive lately, so I've been cutting back. But this place is one of the few that I leave 100% satisfied with every time, especially for the price. Today I had the cheese katsu, and it was absolutely delicious.

    Monica U.

    This place is SOOO good. It falls on the top 3 of my fave katsu places ever. I got the Kare Katsu and it was very juicy and full of good flavor. I never really go for pork katsu but I would say this is the best I've had. Perfect portions and they were generous with the salad. My friend ordered the omurice and I would've ordered this if there wasn't katsu on the menu. I am obsessed. Need to get this when I return.

    Yuzu panna cotta
    Kevin C.

    Lucky Pig is a funny name for this place, because it's not so lucky for the pig that the chefs can turn them into something so delicious! Though Korean-owned, this place serves Japanese-style tonkatsu, which really gives us the best of both worlds. Their katsu set meals include a thick slab of breaded, deep-fried pork cutlet served on top of a wire grate (so the bottom doesn't get soggy), along with miso soup, rice, kizami wasabi (the REAL stuff), and a metric ton of shredded cabbage. The "don katsu" is fattier than the "hire katsu," but the hire katsu comes from the tenderloin so it's leaner and meatier. Up to you which you prefer, but I prefer the don katsu. Note that the don katsu is sliced into strips whereas the hire katsu is served as three individual medallions. Both are roughly the same amount of food, with the hire katsu being around $1 more in price. For something extra-luxurious, if available, you can add an onsen tamago (Japanese soft-boiled egg) for a few extra bucks, which can be used as an alternative dipping sauce or, as I like to do it, put it directly on rice and eat it (meat, rice, egg) all together. We've tried the omurice once and have no notes. It's good, but we definitely come here for the tonkatsu these days. Lastly, their yuzu panna cotta is worth getting! We don't always go for dessert, but we do love a cold dessert with bright citrus flavors to finish off such a heavy meal.

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    1 month ago

    Sad that this place has closed! Was the best katsu in the area that felt super authentic. I hope they open again somewhere close

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    Restaurant Amachi - Combination Dinner A

    Restaurant Amachi

    4.4(254 reviews)
    3.7 mi
    •$$

    Before I start this review, I'm gonna go on a rant. Landlords, please LOOK AT YOURSELF IN A MIRROR…read more& USE BASIC REASONING, COMMON SENSE, & THINKING SKILLS. You have a consistent, good tenant who has been renting out a location for DECADES, bringing business to this area with a dedicated customer base that spans GENERATIONS, but you're deciding to raise the rent & drive them out? Do you know how evil you sound to the normal human being? Probably not lmao. I digress and this is a long overdue review that I'm only writing as Restaurant Amachi is closing after 47 years of business due to the greed of others. With this sudden notification, EVERYONE, from the community is showing up to support. People have memories here from they were a toddler, to when they themselves had kids. This family was nice enough to have us dine with them after our number got called and we missed it and it was THREE generations of family that had memories of dining at Amachi. So many people were waiting for 3+ hours to support Amachi and its owner, Grandma Kyoko, and all of the staff as their winding down to close. It's truly a hole in the wall, small business, mom and pop Japanese restaurant with an old school art deco flair you really don't see anymore. The framed portrait of Kyoko, paired with her walking around and greeting everyone, you can't help but to have a huge smile on your face. She's so sweet and kind. All of the staff is extremely friendly, kept apologizing for the wait, and were very personable. I can only think of one word seeing them do what they love and it's "family". For our dinner, we got the fried shumai, short ribs, tempura, sukiyaki (not many places have this anymore and it's hearty helping in a hot pan with udon noodles), tuna sashimi, and chicken teriyaki. It's simple, Japanese comfort food. Nostalgic. It's like being welcomed home. Delicious with fluffy, warm rice. Tempura was crispy and not too oily, veggies were fresh. Not too salty and the short ribs were tender. The flavor of the sauces were perfect and fried shumai was pretty addicting to eat. Nice crisp exterior, juicy meat inside, and you can get the crispiness of the veggies in the shumai as well. Good food, with even better company. There's plans for them to maybe open in Hacienda Heights so I am on my knees praying and begging and willing all my energy that this comes to fruition because I want Grandma Kyoko to keep on doing what she loves and for all the people who love her to keep supporting her.

    Went here for a family dinner. Went around the block three times looking for this place. They call…read moreit the hidden gem they are right. You park on the street the ally or next block and find out the address is in an alleyway. This place has been a family run mamasan old style old fashioned old school traditional iconic Japanese 70s art deco. A menu that is probably as old as the place. Prices that are soo below market. The menu pix are wrong prices up a whole buck. Full dinners starting at 13.95. Portions follow the pricing but the food is nostsolgic. I'm 70 years old remember the old days...the original Tokyo Lobby off San Gabriel blvd. The small but mighty creator made famous Japanese BOAT Eisaku restaurant rip Buena park. This review turns out to be a trip down memory lane. This place has probably created quite a few memories over the years. I recommend this place Senior friendly date friendly menu is very kid friendly. Not recommending for special occassions but every time you have a yen for some good old fashioned terryaki and tenpura hit this place. I'd be a regular but live over an hour away in the South bay where the traditions we grew up on are no more... Harrys gone Daisuki noodles gone Aloha terriyaki gone Teri Hawaii with original shaved ice closed. Eating at this place stirred up some old memories. I recommend this place for its longevity old school charm friendly service and good old fashioned comfort food. Easy on the wallet.

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    Katsu and chicken teriyaki

    Restaurant Amachi - October 1, 2026

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    October 1, 2026

    J Sushi Whittier

    J Sushi Whittier

    4.5(140 reviews)
    4.2 mi

    The service here was exceptional from start to finish, and the restaurant itself was very clean and…read morewell maintained. Always a big plus when you walk into a sushi spot and immediately notice how fresh and inviting everything looks. The rolls tasted super fresh, and the sushi overall was really good, especially considering how affordable the prices are. They also have a monthly special as well as weekday specials, which makes this spot even more worth checking out. Definitely a solid option if you're looking for good sushi at an affordable price with great service!

    SUCH A FRIENDLY ENVIRONMENT & AMAZING FOOD!…read more Food: 5/5 I really enjoyed the food! I have heard from plenty of Montebello locals that the food is great! I took my little butt down there and it's safe to say everyone was right! I absolutely loved their "paradise roll" and the shrimp and veggie tempura! I did order the "Spicy edamame" and it was probably the only thing that wasn't my favorite, but still good. I wish the sauce was a bit spicier and saltier? Haha. Service: 6/5 The employees seemed so happy, nice, and actually enjoyed their work environment, which is so nice to see. Pricing: 5/5 The pricing is pretty great and I love that you can eat sushi at an affordable price that actually tastes amazing. I spent about 30.00 and I'd say at other places it would have been about $10-11.00 more. All around: 6/5 I will be back! :)

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    J Sushi Whittier
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    ANB Japanese Grill - #22 Chicken Bento

    ANB Japanese Grill

    4.5(326 reviews)
    3.4 mi
    •$$

    The Best. I had the Chicken Salad, Chicken Was fresh and…read moretasty. Other places serve day old cold chicken Usually tasteless, not ANB

    This review is based solely on the food and service not the social media hype…read more I've lived in Whittier my entire life, and this was only my third visit to ANB. My wife was the one who actually reminded me of this place we were debating what to have for lunch & after seeing all the buzz online we decided to grab some. First, if you've never been, it's a small spot with only a few tables. It's really more of a grab-your-food-and-go type of place than somewhere you'd plan to sit down and dine. I ordered the bento combo. The beef and chicken were cooked well and seasoned lightly, which I appreciated. The rice was on the mushy side, likely because of the volume they're producing. The California roll was warm and soft from the freshly cooked rice not my preference. The tempura, miso soup, and gyoza were all decent, but nothing that stood out. My wife ordered the veggie and chicken bowl. The portions were generous, but overall it was another solid meal that didn't really separate itself from similar restaurants. What surprised me most was how much of the restaurant's popularity seems to come from social media. It definitely attracts a younger crowd, and the online hype has made it a destination. But if you judge it strictly on the food, I think it's good not amazing. One thing I would encourage them to improve is hospitality. Don't be stingy with condiments, make sure you add the proper amount of utensils and when customers ask for a little extra, make them feel welcome. Those small interactions leave a lasting impression and build loyal customers. Overall, I can see why it's busy, but for me the hype exceeded the food. If you're expecting a viral, life-changing meal, you may leave wondering what all the excitement was about. If you're looking for a quick, decent meal to grab and go, it'll do the job.

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    #4 Fish Plate

    Lucky Pig - korean - Updated October 2026

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