This is my go-to spot whenever it's raining or cold outside. Their Samgyetang (ginseng chicken…read moresoup) has such a clean and refreshing flavor, and the spicy chicken stew is just as delicious. We usually order the Bossam, Jokbal (both regular and spicy), and the duck meat, and they are consistently great. Today, we tried the Kalguksu (noodle soup) for the first time, and it was very delicious. The service is always friendly and welcoming, and the food is prepared so neatly. Highly recommended if you're looking for a satisfying, clean meal!

This restaurant is located in a shopping mall, so parking is easy and convenient…read more The interior feels quite dated and could use some remodeling, which is a bit of a downside. Their signature dish is samgyetang. The broth is rich and deeply flavorful, and it has that comforting, nourishing taste. It's especially great when you're feeling under the weather. The galbitang is also very good. Looking at the menu, it seems like prices haven't increased much over the past few years. Compared to other Korean restaurants nearby, it's definitely more affordable. Service was decent overall.

The Baseline: For Korean BBQ restaurant the grill meats must be quality, the table set up must be…read morefunctional, and the accompanying sides must work with the meat. Food: This is not an all-you-can-eat KBBQ and that is just fine. Selection your level of food intake with an assortment of great choices that come with great sides. I sometimes prefer this over AYCE KBBQ because I like my lunches the next day with all that was cooked. Service: Great service and proper grill change outs. The team members will also help out on the cooking duties and are very attentive. Ambiance: No frills and super nice restaurant with a great layout. Very clean restroom and general cleanliness in the restaurant.

Baekjeong who? Trust, King Chang is so good too, we actually ended up liking it more and now it's…read moreour go to. I noticed that the meat here is better quality as well. We get their beef combo and it's delicious! They have a good amount of menu items if you don't feel like having korean bbq. Their noodles are really good and their fries. Also if you like intestines, this is a place for you! Very authentic Korean BBQ spot! The service is great as well, very friendly workers and they're quick and attentive. Def our new go to! Can't wait to be back!

Loved our Sunday lunch here! Super tender and tasty sizzling braised beef with cheese ($67) and…read morebeef brisket noodle soup ($20) was just perfect! Banchans were delicious and fresh. We were craving Korean food, searched Yelp and this popped up. What a fantastic find. Servings are generous and we ate left-overs the next day and it still tasted great! We'll definitely be back to try the other items on the menu. Glad to discover another type of Korean cuisine. Happy to support this local mom & pop business! The lady owner was the only server/busser on a busy Sunday and she hustled back & forth. Highly recommended!

It was our first time here, and we got seated right away. I ordered the beef brisket flat noodle…read moresoup ($21.99). These were knife-cut noodles in a non-spicy, clear beef broth. There was the option to make the soup spicy, but I thought it would've been too much for me based on the pictures I saw. It was pretty pricy for a noodle soup dish, but there was complimentary banchan: pickled peppers, kimchi, radish, and fish cake. There was also salt and pepper on the side to add flavor to the broth. However, even without the condiments, I feel that the broth could've been more flavorful. Also, for the price charged, I feel like there could've been more pieces of beef brisket. The kimchi, fish cake, and pickled peppers were really good. The peppers came in a delicious sauce that was simultaneously savory, sweet, and spicy. It was a nice to dip the beef brisket in this sauce. The kimchi was not sour too. We also got additional fish cake upon request. The restaurant got pretty loud, and it was a little hard to flag our server.

I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

First time to dine here Friendly staff from welcoming us…read moreuntil bidding goodbye Tons of nenu choices Delicious foods Pricey but reasonable

Hangyang has been one of the must visit places ever since I found it about 15 years ago when I…read morevisited Anaheim for blizzcon. The place only serves a limited staple of Korean food but what they serve they do them so well that it's worth going just for that small menu. Over the years they expanded their menu but their staple imo is the galbi tang or beef bone soup. It comes with 2 pieces of large beef bones. The soup is delicious and is paired perfect with the mustard sauce. There are other delicious offering such as the thistle rice bowl. I'd say because of the limited menu everything is great. The parking lot can be packed especially in the weekend as all the church goes come by. Most of the clienteles are usually middle aged or older so you know they know what authentic Korean food is. The service is extremely efficient and very friendly. The place is clean just like most Korean restaurants. Nothing to complain about. Order the galbi tang and you'll be coming back.

I think it's closed but it was one of my favorite Korean barbecue restaurants in Los Angeles. This…read moreis originally a Korean chain that was known for affordable amazing Korean food. I took some out of town guests and they'd love the flavor. I got a text message from them when they went back to Los Angeles asking me how to get there.

This place has been on my radar to try since I heard of the chef who owned/inspired. Came on a…read moreweekday for early dinner; as we got more into the dinner hours there was plenty of seats still, so it's surprising how lowkey it is--it might be because the area is so saturated with other KBBQ places. This isn't AYCE but as usual with these kinds of places, it's not a problem because the meat quality is so much better! For 2 moderately hungry people there was plenty of food with one of the Small combos--the beef combo came with a nice selection of meats, all really good quality tasting. The cheese steamed egg is probably what catches most peoples' eyes; I will say it tasted a lot more like I was eating a cheese omelette than a usual steamed egg at KBBQ as the cheese sort of overpowers the subtlety of the silky eggs that normally are center stage. It was tasty, but just don't expect quite the same thing as usual! Overall the inside is really nice looking and the service was very fast and attentive; very classy wood design in all the seating. Parking is pretty easy in this plaza. Would definitely come back to try their other sets!

This is across the K Spa check-in desk. I understand some feel it's a bit odd to put on…read moreshoes/slippers to cross over for food compared to other K-spa places. But the food was totally worth it! Amazingly delicious banchans and the short rib tang was perfect. I do wish they bring back lunch specials. I was hoping to try their black goat stew but it was only available as a large sharing portion.

The atmosphere was airy, bright & inviting. The staff were attentive & friendly. The water bottles…read moreare on the table - one with hot tea and one with cold water. Hubby got the soon-dae soup (blood sausage soup) & I got the spicy cold noodle. Nothing out of the ordinary. Side dishes were decent except for the 겉절이 (not fermented kimchee but cabbage freshly mixed with red pepper paste & flakes). Will we go back? Perhaps. But we would not go out of our way to go eat there. The dessert Cafe was next door and the dessert menu featured a separate name. There was a door connecting the restaurant with the café. We didn't order any dessert as we were full. It seemed the Cafe mainly serves the spa which was next door. The restaurant has 'spa only" menu items.

If you need or want korean porridge, I think Bonjuk has the best porridge out there. We usually…read moreget k porridge if feeling unwell and it always does the job. Easy to eat, tastes good and rejuvenates you.

Korean porridge, or juk (죽), has always been one of my favorite comfort foods--especially when I am…read morefeeling under the weather or just want something nourishing and easy to digest. Juk is known for its creamy texture, nutrient density, and the thoughtful use of ingredients, and Bonjuk delivers exactly that experience. Bonjuk offers an impressive range of classic juk varieties, including samgyejuk (ginseng chicken porridge), jeonbokjuk (abalone porridge), hobakjuk (pumpkin porridge), and patjuk (red bean porridge). Their menu also includes beef vegetable, beef mushroom, beef seaweed, tuna vegetable, salmon vegetable, seafood, shrimp, octopus kimchi, oyster mushroom, vegetable, and plain rice porridges. Prices range from $15.95 to $29.95, depending on ingredients. Each juk order comes with complimentary sides: dongchimi (water kimchi), soy-braised beef, spicy squid, and kimchi. Every side dish is delicious, and additional portions are available for just $2 each, which is a great value. For to-go orders, the juk is packed in a tightly sealed plastic container, accompanied by the side dishes, plastic spoons, and chopsticks--secure, clean, and thoughtfully prepared. I ordered the four most popular juk options to-go: samgyejuk, jeonbokjuk, hobakjuk, and patjuk. There was a small mix-up, and I received two patjuks instead of the hobakjuk. I was initially disappointed, but that feeling quickly faded. The patjuk was perfectly prepared--thick, creamy, silky smooth, earthy, and mildly sweet. My family had no trouble enjoying a second serving. All three juk varieties we tried were excellent. The homemade broths used in most of the porridges deliver a deep, savory umami flavor, and each bowl is consistently thick, creamy, and deeply comforting. Many Koreans still believe in juk's nutritional and medicinal benefits, particularly for soothing the digestive system and balancing Qi energy--and after trying the porridges here, it is easy to understand why. I highly recommend Bonjuk for anyone seeking authentic Korean porridge. Juk has deep cultural roots in Korea and symbolizes care, healing, and nourishment, and Bonjuk honors that tradition beautifully. This location is inside the Super1 Hannam Chain market. Service is friendly, and the restaurant is very clean and well-maintained.

We were seated right away and greeted with warm welcomes from all the staff. Dylan is very nice and…read moreprovided great service. ordered the hot stone beef short rib and beef soup :)

Great for family style dinner. Get your meat on! It's…read morereally good so you know you gonna wait for a table

I've only had gam ja tang twice but this is the better one I've had. This gam ja tang is a flavor…read morebomb. What I loved especially was the freshness and flavor of the sesame leaf, probably my favorite Korean herb, which truly stands on its own even when mixed in with all the other ingredients. The pork was really tender and absorbed all the mixed flavors very nicely. The rice that got mixed in with all the leftover soup at the end was also so flavorful. I especially liked that they topped it with seaweed flakes to add an extra umami kick to it.

I stopped by after playing tennis and was extremely hungry, which probably set the bar pretty high…read morefrom the start. The interior has a typical K-town vibe -- nothing particularly memorable-- but they do offer aprons because I really don't like getting stains on my shirts. We ordered the 감자탕 (spicy pork spine stew). It was solid and satisfying, but nothing that really stood out. One downside was the portion size -- it was listed as serving three, but with four of us, it felt a bit lacking, so we ended up adding extra meat. Like most Korean stew spots, they offer fried rice made with the leftover broth, and honestly, that ended up being the highlight. The rice had a great texture and was well-seasoned, easily more memorable than the stew itself. Overall, it's a decent spot if you're craving 감자탕, but the fried rice is what I'd actually come back for.