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Lucia Pizza

4.3 (94 reviews)
Closed • 11:00 am - 10:00 pm

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LUCIA PIZZA ATMOSPHERE

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Recommended Reviews - Lucia Pizza

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Sage O.

Small joint packing big taste! Loved this place for an easy but yummy quick lunch as I was exploring. Popped it and they warmed up my slice, got it within 5 min. Perfect crunch and flavorful toppings, a NY slice done right! No complaints but not mind-blown.

Salsiccia and Pepperoni Slice
Rostam Z.

One of the best slices on the upper east side! Perfectly crispy, saucy, and cheesy. Staff is extremely friendly and welcoming too. Highly highly recommend if you're on the UES!

Sevana W.

Dare I say the best pizza I've had in my life?! My boyfriend and I swung by to grab a quick dinner before seeing a movie. We ordered four slices of pizza to share: the mushroom, vodka with pepperoni, pepperoni, and plain cheese. It was genuinely hard to pick a favorite. The slices were prepared quickly. They were hot, flavorful, and perfectly crispy. I will be back the next time I'm in NYC.

Well-baked crispy crust.
J W.

Very, very good slice of pizza that has a very well-baked and crispy crust and is delicious. The only thing that annoyed me was the giant basil leaf on top. They also drizzled some oil on it when it came out of the oven. Again, really good slice but it just seems a bit pretentious and kind of being something more than a slice shop, which is what it really is. Still a good size for a good price and very tasty so no complaints.

Oscar L.

Probably my favorite pizza place in the UES. Service very quick and a good amount of seating inside. The pizza is a bit on the more expensive side, but definitely worth it and better than those $1.50/slice places.

Gotta get that pizza/hand model shot, LOL
Katherine K.

Stopped into Lucia NY UES last week post work -- had never been there before and wanted to check it out. Each time I'd walked by it, I noticed how busy it was. So, I figured that I should give it a try, and find out what it's all about. Well, my goodness: I'm so glad that I dared to stop inside. The service was both friendly and efficient -- even though there was quite a line inside around 6:30 PM (dinner rush)! I got a mushroom slice, and it was nothing short of fabulous! Also, I'm sorry that I didn't get the name of the young man who rang me up at the front (I usually ask); but tbh, there was such a line behind me that I thought that asking his name and being chatty would be a hindrance to great service, at that moment. Though wish to mention that he greeted me with a warm smile -- despite the pizza rush hour, if you will -- and that counts for a whole lot. In summary, the vibe was right, the pizza was spot on (so chewy and delicious), and I would for sure return. And maybe they standardize their pricing or whatever, but for the UES, I thought it was an affordable bite (namely given the quality of it). Thanks for an awesome pizza experience, new friends! In Italian Yumminess, Kat

Vodka, Cheese, Spinach
Patrick Z.

Actually so good the crust here is so insanely thin its impressive. Cheese slice was great, sauce was slightly sweet and ratio to the cheese was spot on. Vodka slice was alright, weirdly did not taste vodka sauce as much as I shouldve. The spinach slice was next level though. DIVINE I need to order a whole pie of that asap.

Andrea B.

Dreamyyyy!!! I am back home & I can't stop thinking about the square crunchy pepperoni pizza!!! Mouth watering!!! We tried several different slices and while they were all good the crunchy square has my heart forever! Place is smaller with limited seating but honestly such a vibe!! Very busy yet the staff was super nice!

Pepperoni Pie
Maxwell L.

Food: Stopped by to get a quick bite to eat. They have so many varieties to choose from and I wish I researched better, so I decided to play it safe and just get a slice of pepperoni. For $6, it's a bit on the pricy side, especially when the plain is $3.50 but that's fine. Coming out hot and fresh, sprinkled with parm, and topped with leaves of basil, it looked like a masterpiece to a hungry soul. The taste overall was really great and definitely the best I've had in the Upper East. The texture was perfect for me as it was thin and crisp on the bottom but not over done. It still had a great supple quality to it. A solid neighborhood slice. Service: Pretty standard, nothing crazy. The wait was pretty quick, only a couple minutes. Ambiance: a nice classic clean pizza shop look with a large counter and a few tables. Nothing crazy.

Anthony P.

My new favorite pizza spot in the UES and it's not even close. Thank you so much for gracing the UES with amazing pizza, I have been waiting for a place like this for so long. So so so good. The pizza here has always been fresh, made with care, and top notch ingredients. LOVE the little touch they add with the freshly grated parmesan and basil on top. It's a REALLY well balanced slice of pizza, with a nice density and crispiness to the crust, stretchy savory cheesiness, and sweet, but not too sweet savory tomato sauce that lets the quality of the tomatoes shine through. It's not tooo much on any of those three components for me and I think is in my top 10 pizza slices of NYC, period. They also have a marinara slice which is vegan if you have vegan friends you want to bring here but call and make sure they still have them.

Payal V.

Absolutely obsessed with this spot. The crust is perfectly crisp with just the right amount of chew, the sauce is flavorful without being too sweet, and the cheese--chef's kiss. Whether you go classic with a slice of margherita or try one of their specialty pies, you really can't go wrong. The staff is friendly and the service is quick, even when it's busy. It's the kind of place that hits the spot whether you're grabbing a quick bite or sitting down for a casual night out. If you're a pizza lover, Lucia Pizza should definitely be on your list. Already planning my next visit!

Annalise W.

Stopped in on a Saturday for lunch. My fave pizza place is L'Industrie in Williamsburg as a barometer. Overall I think this place was good - thin and crunchy, good amount of cheese and toppings. My only qualm is that it wasn't very saucy, so the pizza felt a little dry for me personally. If you eat there, they will warm the pizza which was nice. No line. It's VERY casual inside - order at the front and there are a few tables inside. People come and go pretty quickly so if the tables are full when you arrive, give it a few minutes and they will likely open up. It wasn't my favorite pizza but if you're in the area and looking for a quick and easy lunch spot or craving pizza, it's worth a try!

Grandma Square Pie
Ang M.

The grandma is 10/10 just be ready for the garlic. This small place jams. We ordered two pies and waited forever but next time I would just get a slice or two that is on display. Regular slice had good flavor and no flop. The cheese seemed high quality and sauce had the perfect amount of sweetness. Love the fresh basil!

Grandma Square Pie

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Ask the Community - Lucia Pizza

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It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
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L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Lucia Pizza - pizza - Updated November 2026

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