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    La Rustica Pizza

    3.3 (80 reviews)
    Open 11:00 am - 1:45 AM (Next day)
    Updated over 3 months ago

    Order La Rustica Pizza Takeout or Delivery

    La Rustica Pizza Photos

    LA RUSTICA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - La Rustica Pizza

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    Margarita - large
    Christine N.

    First Impressions: after our Christmas pre-order of artichoke basille pizza fell through... we ordered delivery from La Rustica for our Christmas potluck at work, which was surprisingly open on Christmas Day and they delivered in 20 mins from the time we submitted our order to the delivery being handed over The Noms: Margarita pizza was good. The tomato's were kinda chunked on instead of being spread out in a more uniform layer, but overall good Cheese pizza was as expected, hard to mess up a cheese pizza. I liked that the crust was as thin as the margarita Spinach Alfredo pizza with artichoke hearts - AWFUL! The spinach was in huge globs and tasted like the block of frozen spinach you can get at the market. It was the least popular pizza we ordered. We ordered it since we were unable to order the margs and artichoke pizza from artichoke basille and it did NOT taste good. BBQ wings - I expected them to be more BBQ flavor but it was very sweet... like someone mixed honey mustard and BBQ sauce together. Some people liked it but some didn't. Just sucks that there was no indication that it was a sweet tasting item (ie honey BBQ) In Conclusion: I wouldn't order from here again. Maybe just the margarita and cheese because it's the only pizzas that tasted good... but only if there was no other option. Also I tipped $20 on a $93 order and they still didn't give us any red chili pepper flakes as requested in our order. Really??

    Buffalo Chicken Calzone
    Elai S.

    I ordered delivery on DoorDash. I got a White with Spinach Slice, a buffalo Chicken Calzone, a BBQ Chicken Slice, and garlic knots. The white with spinach spice smelled weird. Like genuinely, when I smelled the slice it smelled off, didn't smell appetizing. The ricotta is ricotta, the spinach is alright. Definitely wish I had some garlic powder or red chili flakes right now. Something just feels off about the slice. I can't put my finger on it though. There's not much flavor to this slice at all almost taste like water. 4/10 never again. The garlic knots on the lower tier of garlic knots I've had. Didn't have any real kick to them whatsoever, felt dull. Felt like a school lunch garlic knot. Also I asked for extra marinara sauce kindly and they did not oblige. The BBQ chicken slice certainly had an odd presentation, I was taken aback at first to be frank , but after I went in for a bite it was alright. The sauce was ok, a bit sweet, and the chicken was mediocre at best. Kind of off putting how they just pile the ingredients on top. And finally , the buffalo chicken calzone. It's was alright. 6/10 maybe. The buffalo chicken bits were the tastiest part, and the cheese used seem just a bit too soft /rich to me to go with the rest of it. All in all, not disgusting, but wouldn't order again . Certainly better places in this grand city

    Plain pizza pie
    sheriah f.

    I love this pizza place. It's always great but DO NOT order off of Grubhub. The hard work these people put into making your pizza goes to sh** once it reaches your door. This is the 2nd time this happened to me unfortunately smh

    Large Veggie Lovers Pie
    Jonathan C.

    I ordered a veggie pizza for delivery from here, and it was decent! The crust is just the right thickness and baked crispy, and the pizza is covered with broccoli, mushrooms, and onions. It was just the right amount to share, and it arrived right as I was getting home.

    White Pizza (with artichokes)
    Lisa A.

    I ordered takeout from this restaurant I had placed an order for a medium white pizza with artichokes on it, which was extra as well as some garlic knots. The pizza was sooooo delicious!!!! I don't know why this place doesn't have more stars. The pizza slices were generous and huge! The pizza wasn't too salty and the crust was absolutely perfect! The perfect blend of crunchy/crispy and doughy. The garlic knots weren't a hit but after I heated them they tasted pretty decent. But overall I'd definitely order from this place again and I think they deserve more stars. Not to mention the pricing is worth it. I believe that the $33 for the medium pie and the garlic knots was definitely worth it. They're also opened pretty late 7 days a week so totally worth it on my humble opinion. I wish they had this pizza place in Atlanta I guess I better eat as much of this pizza before I leave NYC!

    Pizza

    My favorite pizza on the upper east side. Great undercarriage and perfect crust. (I'm picky with my pizza)

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    1 month ago

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    1 year ago

    Always slaps no matter what time! Definitely recommend, especially after a quick session.

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    1 year ago

    Penne vodka pizza is by far some of the best pizza I've ever had. Penne vodka pasta is amazing too. Also tiramisu is the best I've ever had

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    2 years ago

    I ordered a small pizza last night. I ordered from Uber Eats. The pie was cold. Not appropriate to deliver a cold pie. No flavor whatsoever.

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    2 years ago

    Ordered 4 pizzas for a party and received pancakes and bacon instead. Poor customer service and never received my correct order.

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    Alex H.

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    6 years ago

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    2 years ago

    Pizza is always great !! Take out only, this is not a sit down place the crust is great

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    3 years ago

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    2 years ago

    I ordered the baked ziti which was very fresh and delicious. I'm looking forward to ordering other different dishes from them.

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    Page 1 of 2

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.3 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.3 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    2.6 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    La Rustica Pizza - pizza - Updated August 2026

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