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Love Gift Vegan

4.6 (5 reviews)
Closed • 12:00 pm - 8:00 PM

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The Greenwich Union

The Greenwich Union

4.4(88 reviews)
1.6 mi•Greenwich
•££

We didn't really venture too far from London proper during our recent trip to the city, but decided…read moreit was worth the time to visit The Greenwich Union for a Sunday roast. The establishment has a nice mixture of cozy and airy, which was perfect for a lazy(ish) Sunday. I hate to use this word, but I'll use it anyway (because I can't think of a better descriptor): the service here is "super" friendly, and very knowledgeable, particularly regarding the ales on tap. The barkeep gave us a few sample pours without waiting for us to ask, which we greatly appreciated. Because of that, we were more than happy with the pints we ordered. Moving on to the food: the roasts were delicious, in particular the pork loin, which was moist and flavorful. I enjoyed my roast beef as well. The Yorkshire pudding was wonderful and I might have been just as happy eating that alone for my meal, to be honest. The pub is in walking distance of the touristy areas of Greenwich, so it's easy enough to put some good food in your belly and continue on to your sightseeing, afterward.

Was warned London only has potatoes to offer, this pub place proved that was so wrong. Food was…read moresurprisingly good! Felt like still in New York. Lol. My favorite is the wings n sea bass in prawn butter! One of "nice things" is London does not accept tips:)))). The reason subway is 3times more expensive than in New York???

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The Greenwich Union - Front door.

Front door.

The Greenwich Union - Craft beers

Craft beers

The Greenwich Union

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The London Particular

The London Particular

4.3(31 reviews)
2.3 mi•New Cross
•££

The London Particular beautifully captures the Zeitgeist of the London restaurant/café scene in the…read moreyear 2011: home-made food, prepared in a tiny show-kitchen; an interior that is in line with Bobo ideas; a funky-sounding menu, which is of course written on a chalk-board; stripped wooden floor boards, and the all-so-popular big communal table...sounds familiar? Granted, I might have just come across as a little snarky, whereas I really liked my visit to the London Particular. In fact, I stumbled upon this lovely place purely by accident, as I had to change trains at New Cross. When I walked in, I was immediately "turned on" by the smell of the frittata that was still baking in the oven and I decided to stay for lunch. The frittata emerged from the oven about 15 minutes later and it was served alongside two generous portions of salad...the taste of it all was very good - I especially liked that the frittata had a sweet taste to it! Also from a customer-service point of view, they got it right here at the London Particular: friendly staff and free wifi and a clean bathroom...very nice!

Excellent breakfast spot in Deptford. Ate here a few times, and everything we tried was delicious…read more The atmosphere is very quaint, perfect for a calm start to the day. We had the brunch bowl, both with bacon and halloumi. Both were scrumptious, with perfectlly soft boiled eggs, crispy potatoes, a generous portion of beans, and thick toast. The halloumi was especially good, grilled and perfectly salty. We also tried the housemade granola, which was served with plum and yogurt. It was very good, though I wish there was more yogurt in the yogurt:granola ratio. The pastries are all on display at the front, and we had a few that were both delicious. It's clear they bake these in house. In fact, everything felt like it was right out of Grandma's kitchen, and in the best possible way. A great way to start the day.

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The London Particular - Baked egg

Baked egg

The London Particular - Janet's Jams

Janet's Jams

The London Particular

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Goddards at Greenwich - steak and ale pie

Goddards at Greenwich

4.3(116 reviews)
1.8 mi•Greenwich
•£

Goddards at Greenwich is a traditional pie & mash restaurant that opened in London, England in…read more1890. It was founded by Alfred Goddard. 'Pie and mash' is a traditional English meal that became popular in the 1800s. The pies are actually savory and filled with minced meat such as beef, chicken or lamb. The pies originated in the 1700s as eel pies. The Thames River was once heavily populated with eels. They would be spiced, stewed in stock, and placed in the pies as a filling. These pies were often sold as a street food. By the 1800s, the price of eels has gone up so the pie filling was replaced with minced meat. Several pie shops began to appear and served pies with 'mash' (mashed potatoes). Alfred Goddard successfully ran his pie shop in Deptford for several years before passing it on to his sons Robert and George in 1936. A second shop was opened in Greenwich in 1952 and each brother managed one of the two locations. The Goddard Family still runs the business today, although only the Greenwich location remains. In addition to the restaurant, they also opened a factory which produces and distributes savory pies around England. I visited Goddards in April 2019. My wife visited there when she studied abroad and wanted me to experience traditional English pies and mash for myself. We stopped there for lunch after visiting the Royal Museums of Greenwich. After looking over the menu, I decided to order the Traditional Minced Beef Pie with Mash and my wife had the Chicken and Mushroom Pie. She told me to get gravy on everything, but we noticed that the menu listed gravy and 'liquor' as dressings. We wondered what exactly this 'liquor' was; was it alcoholic? Two locals overheard us and explained that the 'liquor' wasn't actually alcohol but rather a parsley cream sauce. They also explained that this is the more traditional dressing, not gravy. We decided to take their word for it and order liquor. Although eels are no longer stuffed into the pies, they are still a popular side dish so I ordered some eels as well. Everything was delicious and we ordered some local hard ciders to wash it down. It was so cool to have a traditional English dining experience and we will definitely go back the next time we visit London!

This is stick-to-your ribs comfort food! Just off the main market space, this is a hole-in-the-wall…read moredining spot. Looking for a change of pace from fish and chips (no shade on fish and chips!) come and get a meaty pie!! Great value and hearty savory pies and pasties. I had the daily special (a double-meat pie with gravy) and my hubby had the beef pie and a beer. Service was obliging and quick, with the pies ready almost immediately. If you opt to add the fruit pie for dessert, the "custard" is blistering-hot and thick. Seeet vanilla, but it wasn't the best choice given a hot summer day. (My error in assuming custard would be room temp or chilled! I would get ice cream or no topping next time.) The pies did well with a dash of the housemade chilli vinegar. Delicious to cut through the rich pastry and filling (and you can buy a vinegar bottle to take home, too!!) Seat yourself at the patina'd and time-worn wood tables and chairs or step over the threshold to the next room. (Also an upstairs dining area.)

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Goddards at Greenwich - Counter and menu

Counter and menu

Goddards at Greenwich - Custard - I like it!!

Custard - I like it!!

Goddards at Greenwich - Outside

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Outside

Meze Mangal

Meze Mangal

4.0(34 reviews)
1.8 mi•St Johns, Lewisham
•££

I have been a loyal customer to this restaurant for many years! With each visit I find that it's…read moregets better and better! The service, the restaurant, the layout, the atmosphere, the quality and the portion of food is beyond amazing! A lot of people I know are quite weary of dining locally, but you can't beat the quality of his place! You will have to arrive with a very empty stomach unless you want to leave with your leftovers. Meze Mangal take pride in feeding their guests!

Great food, incompetent staff My friend and I ate here a few…read morenights ago. I got a variety of the meze as my main and she got a lamb kebab. The interior is quite spacious but have no idea what a previous reviewer was talking about regarding a cool interior; the AC wasn't working when we were there and it was humid and I had to ask for a door to be opened! Anyway I got the kisir, the imam biyaldi and we shared the cacik. The first was so tasty even my meat-eating friend was impressed. The portion is quite substantial as well. The aubergine in the imam biyaldi was tender and juicy and the combination of sauces and onions, tomatoes and peppers lent it a rich flavour. Again a large portion. Ditto for the shared cacik. The pita bread that accompanied the meal though was tasteless. I took leftovers home. My friend praised her lamb as well. We also enjoyed the Turkish port after. But my God why can't it figure out service?! I asked twice for our meals to b wrapped up and then twice more for a check and each time it was more important for the waiter to clear an empty table next to us (where there were plenty of empty tables and no customers waiting), and make another?! He then got to seating a group that came in and handed out menus. At that point I was so peeved - and more than 20 minutes had passed- I got up to go to the cashier. Thank gosh service wasn't included in the bill because I would have deducted it. I might come back here just for takeaway but not to sit in again. Shame it doesn't deliver.

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Meze Mangal - Lahmacun, one of the many must-haves at the Meze Mangal!

Lahmacun, one of the many must-haves at the Meze Mangal!

Meze Mangal
Meze Mangal - Exterior

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Exterior

Love Gift Vegan - caribbean - Updated November 2026

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