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    Cook Daily

    4.7 (24 reviews)

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    Carla G.

    SO COOL this place, amazing food and vibes highly recommended (I had the pad Thai with chickn)

    Infamous bowl with banana/cinnamon smoothie
    Fiona L.

    Really good place ! I found this restaurant on Hypebeast with a video. I tried the "Infamous" bowl with Banana/cinnamon smoothie. Super tasty with a lot of flavours. It is all vegan! You could pick different options : just veggies, tofu+veggies, chickn +veggies or chickpeas+veggies. The mix rice and quinoa is awesome! The quantity is more than enough. You should tried this place !

    Yellow curry deliciousness
    Amanda M.

    We're gonna keep this blessed establishment goin with a solid 5 stars. As another reviewer said, delicious vegan bowls at a good price, and you bet your darn rootin tootin booty they are. Honestly though, the food is very good and it's in a cool location. Also the first time I've ever tried vegan prawns. Ummmm what? Yes you heard me. It even looked like prawns. Very strange, but I guess... go them? Either way, if you're a meat eater, still come here because the food is delicious.

    The infamous 'Hard Bowl'

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    6 years ago

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    3 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    The king of Vegan food in London and possibly the world. I'm super serious this place is 100 percent divine

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    8 years ago

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    9 years ago

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    8 years ago

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    10 years ago

    The noodle bowl with chickn was great! Friendly service and nice laid back atmosphere. I'll definitely come here again!

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    Review Highlights - Cook Daily

    I tried the 'Hard Bowl' with yam, plantain, wholemeal dumplings and lots of other delicious and nutritious vegetable

    Mentioned in 3 reviews

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    People searched for Vegan 2,229 times last month within 15 miles of this business.

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    Ottolenghi Spitalfields

    Ottolenghi Spitalfields

    4.3(108 reviews)
    1.6 miAldgate
    ££

    You'll have to get a reservation in advance but do everything you can to come to this restaurant!!…read moreEverything we ate was so fresh and had such bold flavors. The assortment of salads and vegetables to choose from made for a light, energizing meal (until we got to dessert) and I can't recommend this restaurant enough!! It's not overly fancy and the focus is on the food. You walk in to what feels like a little market with salads and baked goods on display that you're able to order from the table. The menu always changes but honestly anything he makes is delicious so just try to taste as many things as possible!

    We wanted to grab a quick bite before leaving for the airport on our last day in London, and…read moreOttolenghi Spitalfields fit the bill. I'd wanted to check out an Ottolenghi while we were in town anyway, and it seemed like a great place to get pastries for my husband and kids and something more interesting for me. We walked over from our hotel at around 12:30 on a Saturday, with the goal of getting back to the lobby by 1:00. Ottolenghi was nearby, tucked into a cute, very British sort of alley. Thankfully, the place was quiet, and we were able to sit and eat a fast lunch. The set-up was a little bit confusing, with a take-out operation in front and a larger cafe area with table service. The cafe seats were maybe not available for take-out customers, but I was able to talk to the host and get a table for a short dine-in situation, with food selected from the take-out section. The boys got croissants, but I wanted some of the lovely savory pastries and deli salads on display. Weirdly, I wasn't allowed to get the first thing I asked for, a tartine with sugar snap peas that was take-out only for some reason I cannot imagine. But I did get a brioche laden with courgette, pitsachio, and mint, as well as a summer deli plate with my choice of three salads. I went with the green beans with roasted pineapple and jalapeño dressing, the roasted carrots with pistachio, lemon, charmoula, and ricotta, and the roasted lemon and sweetcorn tabbouleh. Everything was fresh and tasty, and we were able to eat and leave in like twenty minutes flat. Service was fine, despite the arbitrary withholding of sugar snap peas. Ottolenghi is a London icon well known in America, and while I don't think it's as exciting as, say, Dishoom or St. John, it's also an easy, casual place with multiple locations, where you might get some good food on the go.

    Photos
    Ottolenghi Spitalfields - Restaurant area

    Restaurant area

    Ottolenghi Spitalfields - Vegetable pastry

    Vegetable pastry

    Ottolenghi Spitalfields

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    Arancini Brothers

    Arancini Brothers

    4.3(6 reviews)
    1.7 miLiverpool Street / Broadgate
    £

    I came in for the salad and came out happy. I ordered the salad box for £5. A nice-sized portion of…read moremixed greens with red cabbage, corn and various other veggies. I got a one mushroom and zucchini ball and it was delightful. A really good, filling value. I would defo return.

    I've been a fan of Arancini Brothers for ages now, usually getting my arancini fix from the market…read moreby Southbank. I haven't been at a market though for ages and haven't have any arancini for longer - so I was happily excited to see the Arancini Brothers logo when I was killing some time looking around the shops at Liverpool Street station. I immediately went up the stairs into Broadgate and was rewarded with a tiny little shop with a limited menu - stew box, salad box, or wrap. I do think they did more but I was blinded by the arancini... I really only wanted a box of 4 arancini with their lovely garlic mayo but thought I'd counteract the starch with some salad and went for the salad box. £4.50 I believe, for 4 arancini and some basic - but tasty - salad. As I went late in the day and they were going to close soon, the girl behind the counter gave me a couple extra arancini. They were as good as ever, but as it was late they were a little on the hard side. However, they were still delicious and I didn't leave a scrap of the arancini. The salad was fine - a lettuce mix, topped with shredded carrot with chickpeas, and then some jalapenos and crispy onions. I'm definitely going to be going back soon during lunch time to get some arancini done up nice and fresh, and hopefully will be able to update this to the 5 star review I know they deserve when they're on point.

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    Arancini Brothers

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(831 reviews)
    1.2 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Pilpel

    Pilpel

    4.5(60 reviews)
    1.5 miAldgate
    £

    I generally like this spot as it has the crunchiest falafel and comes with a nice mix of salad and…read morepeppers. In a recent visit to the Spitafields market location the experience wasn't quite the same as previous visits. The falafel didn't seem fresh and the quality of the salads was not great. There was too much sauce for my liking and that ruined the dish. I ended up taking a few bites and gave the food away as it wasn't appetising or visually appealing. Having said that, I have had better experiences at other locations so I'm hoping this was a one off. Do be aware the queue is long in the Spitafields location during lunch.

    What can I say: I simply love Pilpel! I'm actually a super-regular at their other location by St…read more Paul's, but the other day I was near Liverpool Street and so I decided to try out the mother ship. (This was actually the original store.) I mean, there's not much that I can add to the other reviews, other than that their concept f.... works! Here's what you should do, when you come here: 1) Decide if you're super-hungry (2a) or just hungry (2b). (Don't come here if you're just peckish) 2a) Right, you're super-hungry. In that case I suggest you go for the falafel salad in a box. For extra protein and deliciousness, I'd add an egg for an extra 60p. (And if you really want to go crazy, add that dollop of tasty guacamole as well!) 2b) You're hungry? Go for the classic falafel sandwich in pita bread - make sure to get the wholemeal pita, as your health will thank you for it! (You can certainly also add all the extras as described above, but let me tell you that eating this will be a messy undertaking!) Now, last but not least, please make sure that especially if you're going for option 2b, you take plenty of napkins with you - as you will need them!

    Photos
    Pilpel - Outside

    Outside

    Pilpel - Falafel bowl with egg

    Falafel bowl with egg

    Pilpel - Mmmmm our falafel pita!

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    Mmmmm our falafel pita!

    Cook Daily - vegan - Updated August 2026

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