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    Bubala Spitalfields

    4.7 (15 reviews)
    Open 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Bubala Spitalfields Photos

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    Andrea F.

    We had high hopes for a walk in on a Friday night and the experience exceeded expectations. After arriving at 5:40 we managed to grab a great table once the doors opened and start diving into the set menu. The hummus was incredible, silky smooth and full of flavor with just the right amount of tahini. We loved the aubergine, endive and sprout dishes but the best by far were the mushroom skewers. Umami in abundance! Great food paired with wonderful and friendly service. I would place Bubala in Spitalfields as one of my top choices for a vegan food celebration in London.

    Set menu-first course of hummus, lebnah and bread
    Janey R.

    Hands down one of the most incredible meals of my life. Every dish was so thoughtfully crafted, each ingredient was intentional and beautiful. The service was perfect, our waiter was adorable and so fun. Tiny restaurant but they had everything timed perfectly so it worked. Loved the music choices. Would love to try the Al la carte menu, and the other location, definitely try over the holidays. Loved this place.

    Aubergine
    Sakthi S.

    This was definitely one of the HIGHLIGHTS of our food adventures in london!! So glad that our friend recommended this place. When we got there, they told us since there were three of us, we could mix and match between the vegan and vegetarian options vs. just choosing one (with two guests they ask that you make a decision). We decided to go fully vegetarian, but the waiter threw in a couple extra dishes for us. One of the BEST dishes was the labneh and lafa. The labneh was literally to die for. So flavorful and came with roasted garlic and another herby sauce. Pro-tip: you can ask for as much lafa as you want. We definitely took advantage and got 3 rounds of it... still dreaming about it! Hummus was also solid. Second highlight was the aubergine with date sauce and a mint-like chutney. All the flavors worked so well together. My fiancé doesn't even like eggplant, and he loved it. Lastly, the halloumi was top notch. The sauces worked so well together (another thing my fiancé typically doesn't like, but loved this time around). I would say everything else was great, except for the mushrooms. It had a more burnt taste and didn't live up to the rest of the items. We had all of this with a bottle of wine, and were extremely pleased and happy with the service and food. The inside vibe was great - small downstairs portion (a little tight) and looks like they had more seats outside. 100% coming back when we visit london again.

    Dessert- yum!
    Nicole L.

    This was easily one of the best meals of my life! As a vegetarian with food limitations, I don't always have the most flavorful options when I go out to eat, and every bite was interesting and delicious here! The staff was super accommodating (not judgey) at all about my allergies and marked up a menu for me. The halloumi, hummus, labnah with zataar, grilled leek and amba, grilled fennel, and desserts were ALL amazing! I wish I had more room in my stomach to try more dishes! Will definitely be back on my next trip to London.

    Burnt butter hummus
    Lloyd M.

    Incredible restaurant, and I'm saying that as a meat lover. Everything I had was fantastic. I'll never forget the burnt butter hummus, best hummus I ever had. The halloumi in honey was great, not the chewy salty halloumi I'm used to. Falafel were also among the best I ever had, fresh, moist, perfect. Roast aubergine also excellent, just the right amount of seasoning.

    Ananya P.

    Amazing. That's all I have to say. Went in there not knowing what to expect besides the fact that it was an entirely vegetarian menu. We got the set menu, and everything delivered. The mocktails were also delicious paired with the menu. Only downside was I was lowkey swatting away fruit flies nearly the entire time, I don't know if it was cause we were seated in a corner or something else; that being said, it didn't take away from the experience. It's nature right, lol Don't have many pictures after the first items because I put my phone away but here area few pics of the bread and hummus and array of pickled items.

    Grilled halloumi
    Marilyn S.

    While visiting London, we were looking for vegan and vegetarian options in the area of Spitalfield's Market, and although there are many food stands with a myriad of choices there, it was a very hot day and very crowded at lunchtime. We happened upon Bubala's as we were searching online, thought the menu looked intriguing, and sought it out. Were we glad we did! The ambience is cool and relaxed and the food far surpassed anything we had expected. While the restaurant was crowded with young professionals on their lunch hour when we arrived, by the time we finished lunch the crowd had cleared out and we had a chance to chat with our knowledgeable and congenial waitress, Annu, about how much we had enjoyed our meal. We began with Chili Crunch Hummus accompanied by hot, deliciously seasoned laffa bread for dipping. Among the best versions of hummus we have ever had. We ordered two of the Oyster Mushroom Skewers and they were delectable. We ordered a second laffa so as not to waste any of the sauce. We are almost always plant-based, but could not resist ordering the halloumi with black seed honey. We splurge with dairy products sometimes when on vacation, and this cheese option was definitely worth splurging on. The Falafel platter was excellent and the patties were green with fresh herbs, which is the way I prefer them, and not greasy, which could sometimes be the case. After consuming all this, we were stuffed, but intrigued by the dessert menu. Although we had asked for the check, Annu subsequently brought us a complimentary bowl of the frozen coconut malabi, which we managed to find room for anyway because it was so light, delicious, and unique. This is definitely a place to which I would like to return. Its imaginative and tasty interpretation of what are usually ordinary dishes make it a place which is well worth seeking out.

    Hummus (with chili crunch) and laffa bread

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    9 months ago

    Fantastic meal, not to be missed! Every dish was superb, many unique and special, great service too.

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    Bubala Spitalfields Reviews in Other Languages

    Review Highlights - Bubala Spitalfields

    The halloumi, hummus, labnah with zataar, grilled leek and amba, grilled fennel, and desserts were ALL amazing!

    Mentioned in 6 reviews

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    Ottolenghi Spitalfields

    Ottolenghi Spitalfields

    4.3(107 reviews)
    0.1 miAldgate
    ££

    Service was very attentive and helpful. Food was excellent, we particularly liked the vegetable…read moredishes of grilled broccolini and the roasted eggplant. We saw the desserts they had for takeaway, which were not all on the dessert menu, but they allowed us to order them anyway. We had a lovely meal for our last night in London.

    Good spot for Middle Eastern / Mediterranean inspired dishes with a nice environment. I came for…read morelunch and while the lunch menu is quite limited, at least you can get 2 sides with each main dish. Mains: Chicken Pastilla - This was my favorite dish of the meal, as the chicken and other ingredients were enclosed within this crispy exterior - very tasty. Lamb Kofta - This was basically like lamb sausages, which were good but nothing that special, although the sauce did add some nice flavor as well. Sides (or as they call them, salads): Aubergine - Came with 2 slices of aubergine; I liked the white sauce on top which gave it a little extra creamy flavor Cauliflower- Very standard so not much to comment on here Mushrooms - Pretty nice pairing with the lentils as well Butternut Squash - Well cooked with some parmesan shavings on top My main issue here was the value, as each combo of main + 2 sides costs 29.50 GBP, and the portion sizes were rather small (refer to my photo). In fact, they even combined 2 sides into 1 small plate because the portions were so small. The interior is very nice though, as it is an elegant yet minimalistic type of design. It wasn't too busy for lunch even on a weekend. The staff are fairly friendly and attentive. The service speed is pretty quick. Overall, the pros of Ottolenghi are that the food is pretty good and the environment is nice. However, the cons are that the portion sizes are small (so value might not be great) and the lunch menu is fairly limited. Therefore, all things considered, I am giving Ottolenghi 4 stars.

    Photos
    Ottolenghi Spitalfields - Restaurant area

    Restaurant area

    Ottolenghi Spitalfields - Vegetable pastry

    Vegetable pastry

    Ottolenghi Spitalfields

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    Arancini Brothers

    Arancini Brothers

    4.3(6 reviews)
    0.4 miLiverpool Street / Broadgate
    £

    I came in for the salad and came out happy. I ordered the salad box for £5. A nice-sized portion of…read moremixed greens with red cabbage, corn and various other veggies. I got a one mushroom and zucchini ball and it was delightful. A really good, filling value. I would defo return.

    I've been a fan of Arancini Brothers for ages now, usually getting my arancini fix from the market…read moreby Southbank. I haven't been at a market though for ages and haven't have any arancini for longer - so I was happily excited to see the Arancini Brothers logo when I was killing some time looking around the shops at Liverpool Street station. I immediately went up the stairs into Broadgate and was rewarded with a tiny little shop with a limited menu - stew box, salad box, or wrap. I do think they did more but I was blinded by the arancini... I really only wanted a box of 4 arancini with their lovely garlic mayo but thought I'd counteract the starch with some salad and went for the salad box. £4.50 I believe, for 4 arancini and some basic - but tasty - salad. As I went late in the day and they were going to close soon, the girl behind the counter gave me a couple extra arancini. They were as good as ever, but as it was late they were a little on the hard side. However, they were still delicious and I didn't leave a scrap of the arancini. The salad was fine - a lettuce mix, topped with shredded carrot with chickpeas, and then some jalapenos and crispy onions. I'm definitely going to be going back soon during lunch time to get some arancini done up nice and fresh, and hopefully will be able to update this to the 5 star review I know they deserve when they're on point.

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    Arancini Brothers

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(830 reviews)
    0.5 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Pilpel

    Pilpel

    4.5(60 reviews)
    0.2 miAldgate
    £

    I generally like this spot as it has the crunchiest falafel and comes with a nice mix of salad and…read morepeppers. In a recent visit to the Spitafields market location the experience wasn't quite the same as previous visits. The falafel didn't seem fresh and the quality of the salads was not great. There was too much sauce for my liking and that ruined the dish. I ended up taking a few bites and gave the food away as it wasn't appetising or visually appealing. Having said that, I have had better experiences at other locations so I'm hoping this was a one off. Do be aware the queue is long in the Spitafields location during lunch.

    What can I say: I simply love Pilpel! I'm actually a super-regular at their other location by St…read more Paul's, but the other day I was near Liverpool Street and so I decided to try out the mother ship. (This was actually the original store.) I mean, there's not much that I can add to the other reviews, other than that their concept f.... works! Here's what you should do, when you come here: 1) Decide if you're super-hungry (2a) or just hungry (2b). (Don't come here if you're just peckish) 2a) Right, you're super-hungry. In that case I suggest you go for the falafel salad in a box. For extra protein and deliciousness, I'd add an egg for an extra 60p. (And if you really want to go crazy, add that dollop of tasty guacamole as well!) 2b) You're hungry? Go for the classic falafel sandwich in pita bread - make sure to get the wholemeal pita, as your health will thank you for it! (You can certainly also add all the extras as described above, but let me tell you that eating this will be a messy undertaking!) Now, last but not least, please make sure that especially if you're going for option 2b, you take plenty of napkins with you - as you will need them!

    Photos
    Pilpel - Outside

    Outside

    Pilpel - Falafel bowl with egg

    Falafel bowl with egg

    Pilpel - Mmmmm our falafel pita!

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    Mmmmm our falafel pita!

    Bubala Spitalfields - vegetarian - Updated August 2026

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