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    Mildreds

    4.5 (47 reviews)
    ModerateSalad, Vegan, Vegetarian
    Open 12:00 pm - 11:00 PM

    Mildreds Photos

    Recommended Reviews - Mildreds

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    kiri hodi sri lankan spiced coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
    Mimi V.

    I visit Mildred's every time I visit London and it never disappoints! The small plate braised cabbage had such a lovely texture and the fried shallots gave it a nice crunch, a dish packed with flavor. The small plate arancini rossi was amazing! I typically don't like mushroom but I would order this over and over again. The kimchi bokkeumbap was my favorite out of the two larger dishes. There was a nice spice due to the gochujang and kimchi. Would definitely reorder. The kiri hodi was yummy and the mint chutney was a great part of the dish! I order the bread as an extra but the name is missing me, ask the waitress and they can let you know! It goes great with the curry. The ambiance is always nice! It's so pretty on the inside, I highly recommend snapping a couple of photos. Oh! They also currently have a Veganuary menu

    Grilled artichoke Caesar salad!
    Katie T.

    Mildreds was one of the first vegan restaurants I went to in London when I first visited the city in 2017 and it will be a place I return to every time I am there! They make amazing and creative vegan dishes with thoughtfully-prepared ingredients (roasted artichokes in a kale Caesar salad are *chef's kiss*), and their cocktail offerings are *superb*! Plus, the people working there are always very kind and fun. Would recommend for vegans and non-vegans alike!

    Bangers and mash
    Jon T.

    I've been to Mildred's in Kings Cross a couple times now and have had great experiences, and most importantly, delicious food! This location is conveniently just a short walk from the station area. It's got a lot of seating inside, as well as a small outdoor patio. The staff are very attentive and helpful in recommending items if you're having trouble choosing. They have a quite large selection of drinks to choose from, everything from beer to wine to cocktails and mocktails. My partner really enjoyed two of the latter. I personally had the Soho pale both times, and as the can states, it does go great with food. Speaking of which, the portions and flavours are ample. I've either had or tried the bibimbap bowl, korean burger, nachos, and bangers and mash. Really, everything was quite lovely, though I think I was most partial to the burgers and bangers. Will definitely comeback when I'm next in town, or maybe check out some of their many other locations.

    Classic brunch
    Matt B.

    Extremely high-quality, creative, all-vegan restaurant that is sure to satisfy. We stopped in for lunch after arriving into town, as it's super close to King's Cross station. The place is beautifully set up, with a nice outside seating area as well. They have an expansive menu, including some nice brunch items if you visit on a weekend before 3pm. So my wife ordered their classic brunch and I ordered their thali brunch (£14 each). We were both super impressed with everything about each of our meals. Each item was thoughtfully designed and all the items went well together. We finished off the meal with a S'nickers fudge cake (£7) to split, which was pretty delectable. Top-notch service, great environment, and excellent food. What more could you ask for? It's a little pricy but for the quality of the food and overall experience, it's worth it. Highly recommended.

    Liz V.

    Literal Flavourtown. I usually order a burger at a vegan restaurant but if you're like me, force yourself to try something new here -- esp the sweet potato curry. The staff was nice to let me add a side of fried tofu to my meal for an extra price ($5/£2.50ish). The cappuccino with almond milk was nice to have before the meal. Curry was amazing! This was the first time I've had a large lemon peel cooked into the meal so I had to google whether this was garnish or safe to eat! it was fantastic though

    Wild mushroom pie platter
    Vinh N.

    Very good vegan/vegetarian restaurant that serves dishes from different cultures. I saw burritos, falafels, and curry along with takes on traditional British fares on the menu. The place was busy on a Sunday night with only seats available at the bar when I came by. It looked like different parties were sharing tables in the dining room also. The vibe combined with the diner felt like a Hipster diner. The crowd was mostly people in their twenties that could pass for being university students. The place looked like a modern hipster diner. The food itself was pretty good. I ordered the wild mushroom pie which looked like mushroom soup between two pastry puffs and came with mashed peas and Belgian-cut fries. The food was tasty without a hint of spice which I found common this area. Prices seemed higher than what I can get home but we are in London. There is also a 12.5% optional service charge that comes with the bill. The service was quick and straight like a diner, almost to the point of fast food.

    "Brownie" is too belittling a word to describe this!
    Grahame G.

    Mildreds, where have you been in my life? I'd never heard of this place until a London friend who is (obviously) more veggie-savvy than me took me there for dinner. What a fantastic menu - sooo many yummy things! After much soul-searching, I decided to try the Tokyo bowl with black rice, purple pickled egg, miso-glazed aubergine and edamame. Now aubergine is my least favourite vegetable, but hey, let's broaden our horizons a little, shall we? Or maybe it was the idea of eating purple and black food? Well, I wasn't disappointed. I don't know if it was the miso glaze or the ginger and spring onions, but this aubergine was a hit in my book! It looked so delicious that I completely forgot about taking a picture to upload. There was just enough room for dessert, so I opted for the dark chocolate brownie with caramel sauce, which as a bonus comes with vegan ice cream - huzzah! Let me tell you, "brownie" is too insufficient a word to describe this slab of crumbly chocolatey taste sensation. Just divine. Full marks from me - this place is definitely going on my London favourites list.

    Crème Brûlée

    Truly delicious as usual. And I wasn't disappointed by the Crème Brûlée as the last couple of visits I've been seduced away by their next level pancakes. Well worth the wait.

    Tofu burger #veganmagic
    Jennifer A.

    The tofu burger was my favorite. The patty was delicious and I'm still trying to figure out how they can make tofu taste so good. It was juicy, and had a nice balance of flavors. This restaurant is more spacious than the other location in Soho. They have communal style tables for large groups, and outdoor seating for when the weather is tolerable. Nice ambiance and good music. We stopped by on a rainy day and had a late lunch by the bar since we did not want to wait for a table. Staff were polite and attentive. Great place for a quick vegan lunch if your in the area. They even have a full bar, however limited selection when it comes to beers!

    Kimchi broth with rice noodles and fried tofu
    Chantee F.

    Delicious vegan food. Yes that's right, I just wrote that sentence. Mildreds is able to pull off what carnivores fear most about eating vegetarian / vegan food, the taste! After dining here, you won't miss meat or go hungry at all. With a small restaurant, there is generally a wait at dinner time. However once your entire party arrives, you will be seated. Ambiance was a bit loud, as there are a few shared tables, so prepare to shout to hear the conversation. However, you won't feel crowded or pressed for space. Our party shared the gyoza and guacamole with corn chips. Guac and chips was pretty standard, salted. The gyoza was packed with such flavour that I thought it had pork in it but it was all vegetables. Great dipping sauce too. Then came the mains of a halloumi burger for my partner, which was thick and delicious. Loaded with cheesy goodness and sauces to dress up the burger. Sweet potato fries were also divine, cooked perfectly. I had the kimchi loaded noodle soup with thick, fried tofu and bok choy. The greens could have been cut as they were difficult to eat with chopsticks but everything else was a beautiful symphony. Absolutely satisfying. Lastly was the all-vegan pumpkin pie, which our table shared. Topped with a non-dairy whipped cream, it was smooth and delicious. We were all impressed! I would definitely return for another tasty meal, with or without a vegetarian at the table.

    Pasta
    Nia M.

    This place is so good! And they are absolutely lovey! Everything tasted amazing, I got the meatball pasta and a fresh baked cookie! I can't wait to come back

    Menu
    Sasha G.

    This place is awesome. I love the vibes and the food. The staff is super awesome and obviously everything is vegan (unless stated otherwise). I came here twice to try as much as I could and all of it was amazingly good. The soul bowl and fake chicken burger were for sure my favorite. The grilled artichoke was really good as well, though it was a little pricey for the small amount. I'll be back here for sure!

    Virgin Mule at Mildreds, delicious and very gingery!
    Bianca W.

    I was on the lookout for a vegan friendly restaurant and Mildreds was close by and came highly recommended. Apparently there is a big difference between the different branches, I've only ever been to this one though. I really enjoyed the food here, so many delicious choices and every dish is flavourful and fresh. I'd recommend sharing a selection of dishes as you get to sample a larger variety. Staff were very friendly and helpful as well. Definitely worth a visit!

    Amazing tofu gluten free and vegan

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    10 months ago

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    3 years ago

    One of the best restaurants for vegetarian food. The place is beautiful and the food is great.

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    9 years ago

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    6 years ago

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    3 years ago

    Delicious plant-based foods where you don't have to be a vegetarian to enjoy. Love visiting all their different locations.

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    7 years ago

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    3 years ago

    Food and atmosphere was so lovely. Tai our server was so helpful and kind with good recs and excellent service.

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    7 years ago

    Absolutely delicious food. A vegan paradise that everyone would love. The flavors are amazing.

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    8 years ago

    The vegan food is so amazing I bought the cook book right after eating there. I had the chicken katsu bowl and sampled a friend's dishes.

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(830 reviews)
    1.8 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Carnevale

    Carnevale

    4.1(14 reviews)
    1.2 miBarbican
    ££

    I love vegetarian restaurants - and love upscale ones even more…read more This is a lame addition to the upscale vegetarian category. Vegetarian cooking is British cooking taken to the highest level. Good ingredients - Simply but Expertly Prepared. Good ingredients are critical and flavor retention in the kitchen is life and death. We did a mixed vegetable soup. (Fancy name - Tuscan soup . Simpler reality - vegetables boiled in a stock and then pureed.) Done right - this is one of the staples of vegetarian comfort food - and places like Planet Organic do terrific versions of the dish. The Carnevale version was tasteless brown stuff with orange flecks. A plate of artichokes (not a fancy one drowning in flavored bread stuffing. The pure up and simple - here is your artichoke - buy a good one and cook it to keep the taste.) The artichokes came out small and tasteless. Admittedly artichokes were not in season when I ate here .... but if this is the case - why are they on the menu? Manchego with quince and biscuits were lovely - but then the kitchen did nothing here. But at least they bought good cheese, quince and biscuits. The room itself shows the same sloppiness of execution that is shown in the cooking. On the night we were there one fluorescent like fixture was broken with the bulb stinking out of the fixture at a 30 degree angle. Packages of napkins were piled up in the dining room for storage as if we were eating in a cleaning goods closet. Yes the place is small and storage is at a premium. But even if one must store goods in the dining room - can't one at least cover it up so it doesn't look like your paper depository? Add to this that the place charges Barbican Banker prices. If I am paying this much for vegetables, please buy good ones - and actually take some care in their preparation - rather than just blasting them through and covering up the results with sauce..

    I was a vegetarian and pescatorian for nearly 8 years. This was one of my favourite restaurants in…read moreLondon when I had lived there from 2005-2010. The owner and staff were always extremely friendly, and this was my little safehaven in London which I used to go to after work at night for takeaway. In 2009 I started eating meat again, but I never stopped eating at this place, because it's truly one of the best restaurants in London, whether you're a vegetarian or not. The ambiance and atmosphere feels like you're in some secret garden, hidden away from all the chaos of the city. In 2010 I took my sister here, and she said it was one of the best Italian-Mediterranean meals she has ever eaten. Quite a statement considering she's a real foodie and has been to hundreds if not thousands of different restaurants in Italy among other places. If you don't have the time or a date to eat at this quaint restaurant, I would highly suggest getting takeaway. This is what I did at least once or twice a week for five years (yes the food was that good). The takeaway was about half the price of eating in, although you only got the special of the day, which changed often. The halloumi egg piadine is to die for, as is the risotto and pretty much everything they serve. The sandwiches they make at lunch are awesome such as the eggplant and mozzarella and the brownies and drinks are really good too. This is one of the places I miss the most in London. I still crave that Halloumi and Egg sandwich almost on a daily basis, I hope I get to eat it again some day.

    Photos
    Carnevale
    Carnevale
    Carnevale - Cozy, lovely, intimate little outdoor (covered) space.

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    Cozy, lovely, intimate little outdoor (covered) space.

    Redemption - Raw banoffee pie

    Redemption

    4.0(11 reviews)
    1.6 miHoxton

    If you're in London and looking for a delicious, healthy vegan meal that doesn't pretend to be…read moremeat, this is your place. I went with my husband on a Friday at 7. We made a reservation through the Redemption website (they're not featured on OpenTable) the day of with no difficulties. The restaurant is small and intimate and was full when we arrived. They do have an outdoor patio, but it wasn't open due to rain. There is also a bar area which seemed to be open seating. I recommend making a reservation as the restaurant seems to be popular. There seemed to be only 2 servers (one of which was also the bartender), so the service was relaxed. If you are in a rush, this may not be your place. However, if you are looking to unwind and enjoy a meal without without feeling like you're being pushed to leave, this is your place. Both servers were very friendly and attentive. My husband and I ordered the flu fighter martini (spicy!) and the mood enhancing mocha. We also ordered the kale crisps as a starter, the buff burger, and the bolognese brown rice penne pasta. The only complaint my husband had was that the burger (made from beetroot and beans) fell apart easily. However the flavors were on point. The bolognese pasta was generous with the mushrooms and sauce. The portions were good for the price. All items had great flavor, were cooked well and filling. I would recommend this restaurants to vegans and non-vegans alike. We will definitely be going back during our time in London.

    This place was really great. All vegan menu. I had the soup of the day which was a coconut base…read morewith some lentils I think and some green chili and I also had the side kale and date salad which was also quite fresh and healthy tasting. The soup came with a toasted slice of vegan gluten free bread which I thought was a perfect texture and had plenty of flavor. Note that they are categorized as a restaurant/bar, however despite the fact that there is a bar, they do not serve alcohol. They have mocktails and elixers and non-alcoholic beer. Service was pretty good for London. ¯\_(ツ)_/¯

    Photos
    Redemption
    Redemption
    Redemption - Raw pad Thai

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    Raw pad Thai

    Mildreds - salad - Updated August 2026

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