This restaurant serves authentic fresh Persian food. My wife and I visited here one evening while…read moreon vacation to try out their dishes. The service was quite good, not super fast, but just right. The food itself was out of this world, the chicken kebab was so tender and flavorful. The buttery rice was extremely soft and tasty. My favorite part of the meal was the crispy rice. It was like a block of rice with a crispy outside to it. Overall, this restaurant is a great spot to have dinner!

What a lovely, serene place. Tucked away behind the Finchley Road tube--a favorite of mine because…read moreit's nice and shallow and doesn't involve vertiginous descents on an escalator. The house salad combines greens, halloumi, avocado, mint and pomegranate sauce. This with two shots of single-malt Scotch was the perfect fuel for a long evening at the theatre. I especially loved the music.

The food is excellent, with large portions at very reasonable prices. Service is excellent and the…read moredecor is very ethnic and artistic. Turn right out of Finchley Road station and it is right there.

Appetizers and food was amazing! I'm a big fan of eggplant (aubergines) and this was a hit. The…read morelamb and chicken meat were very juicy and flavorful! Atmosphere was great and family friendly

They have really good food but the service is shit. They took 45 mins just to get the bread and the…read morefood took more time. The staff ignores you like your not there, special treatment for the people they know.

Apart from the fantastic location, there are no other positives…read more Overpriced. Food - poor. There are way better Persian restaurants in London. We had the lamb and herbs stew, royalty grill and a vegetarian grill. Every dish had the same sides ('exotic' greens, same three different rice). The stew had definitely been prepared beforehand and just heated up prior to serving (and it was a small portion for the price). Unless you're desperate I would not recommend this place.

We were very impressed with this lovely little Persian restaurant on Garrick Street. We started…read morewith their humus with Felafel with an order of Lavash. It was really fabulous. The humus was served with a sprinkling of cinnamon, which really added to its flavor and their Lavash was warm and tasted very fresh. We shared two additional dishes: a chicken stew with apricots and roasted salmon. Both were tasty but I'd highly recommend the chicken dish. The combination of the flavors and the sauce was so tasty that I added it to my salmon too. The service was excellent and their prices were reasonable.

Throughly enjoyed the dinner in the rustic ambience of this Iranian restaurant. Great food, fresh…read moreingredients, beautifully marinated meats and sauces - and very friendly staff. Glad it is not far from me, will be going again to sample other dishes!

I have eaten here on several occasions in the past and have always found the food to be excellent…read more I & a friend went for a meal a couple of weeks ago after we saw that the restaurant had expanded as we know the owner had been wanting to do this for some time. We had booked a table but no table had been reserved, so we asked to sit in the new part of the restaurant when we arrived. What a mistake! Very poor acoustics. The restaurant was busy and there was nothing to deaden the sound in the annexe - including a very loud sound system in the ceiling just above our table. Before the expansion, the owner had prided himself on providing good quality food - especially meat for the kebab. Unfortunately the service, presentation and quality was not up to standard. Overall a very disappointing visit - especially as we had been intending to take a good friend there for a first taste of Persian food. The manager by the name of Hosein was rude and had a horrible customer service. it seems he came from chale maydoon without any manners. I had to witness him shouting at his staff. I had the most uncomfortable restaurant experience I have ever had.

Very nice Persian restaurant with good food and service. I…read morehad a Mantoo that I liked although it may not have been the best value for my bucks as there wasn't much meat and it cost more or less like the skewers, etc.

Mixed bag here. Some mediocre food and some really good food but nothing my husband and I would go…read moreout of our way for again. The staff though is nice and even when we left, a man rolling the dough for the flatbread gave us a sincere thank you for coming. The decor is also very cool, with walls painted a warm mustard brown colour and tchotchkes everywhere. The menu in the restaurant is slightly different from the online menu, which is a bit annoying as a vegetarian bc I was really eager to go here based on what I saw online. We ordered the panir-o-sabzi to start and whilst a big plate, the description didn't match the meal. I expected feta cheese blended with tarragon, mint and walnut, almost as a spread, with walnuts. Rather it's a big salad with radish slices and 2 halves of a pretty tasteless cheese, and walnuts. Piping hot bread is served with it. Next I ordered the mirza gasemi which was the best-tasting dish of the night: a soupy mix of aubergine, whet and tomatoes, it was perfect with the bread. My main, the ashak, was a big dish but a big downer: very bland despite the heaps of sauces. My husband got the grilled chicken with a specialty rice of orange peel, almond slivers pistachio and grated carrot and salad: again a huge plate. The orange peel was the most distinctive, delicious taste, basically caramelized. My husband loved the spicy green sauce that accompanied his meal.

My friends absolutely love Berenjak, so of course I had to see why they rave so much about it…read more Definitely make a reservation, because you will not have much luck if you are trying to walk in. Unfortunately, it seems like all the reservations are for counter seating. It was fine though, since we were able to watch them grill all the kababs in their coal-fired grill! Kept it straightforward and ordered the Feast Menu, which is £55 pp. Comes with two types of bread in Taftoon and Sangak, four starters (Mirza Ghasemi, Mast O Khiar, Hummus, and Black Truffle Olivieh), two kababs (we chose the Koobideh Kebab and Jujeh Kebab), and three sides (Shirazi, Torshi Phel Phel, and House Rice). I've never had Persian cuisine on this level as all the dishes were very unique. Even the hummus tasted like hummus I've never had before. I would say that the Jujeh Kebab took me by surprise because I don't expect white meat chicken to be very good, but this was genuinely great! Service was fine, although nothing to rave about. We were handed our bread and starters pretty quickly, but the kebabs took 25 minutes for us to get. I don't know if that was an intentional decision to space out the starters from the kababs. Since we could see that they were cranking out many kababs, maybe that was an intentional decision. I don't know. Ambience is fine. Hard to feel the ambience when we were sitting at the counter rather than an actual table. Overall, I can see why my friends love Berenjak, because everything was absolutely delicious! Worth the visit.

Stunning meal! Went in a party of 8 and so we got "the feast". It was a feast, indeed. Came out in…read more2 big sharing courses. First we had bread and dips and the flavors here were outstanding. It was very hard to stop myself from eating to bursting in this course, just knowing the main was still to come. Every dip was so good, but my favorite might have been the hummus. Unlike any other hummus I've ever tried - much thicker, really highlighting the chickpea with other nutty bits and seeds mixed in. For the main, we each chose one kebab per person, and since we had so many of us, we really had coverage of every single one they had to offer. Instead of serving the one kebab ordered in front of the person, this was served on sharing platters as well, which was perfect! These were huge and we had so much meat that everybody got to try all the kebabs. So juicy, perfectly seasoned and grilled. This course was served with more bread, rice, and bright crunchy salads with enough acid to cut the fatty meat. Plus leftover dips from the first course. Overall a delightful, rowdy, elbow to elbow and heavily laden table meal! Would highlight recommend. Sounds like reservations are hard to come by and recommend booking far in advance!