I was super duper hungry but I didn't know what to get and I stumbled on this spot . I just wanted…read moresomething fast since I was in a time crunch and the China spot next door looked a little too fishy for me .... Long story short I was glad that I picked this spot. The pig feet dish is the dish I usually go for when i go for Spanish food . It was by the far best pig feet stew I ve ever had . The rice was a little hard but it didn't stop me from devouring it . I would definitely go back to try the ribs and other things on the menu . It's a selfish served location where they give u the food and you take it to the table.

Give this place a try. It is a solid Dominican spot with relatively inexpensive food and quick…read moreservice. I liked that the food was very hot during my visit. It arrived steaming. The setup is basic and straightforward. If you live in the area and do not feel like cooking, this is the kind of homestyle place you could visit often.

I'm genuinely excited to write this review. I've known about this spot for a long time but never…read morefelt compelled to walk in... it's pretty unassuming from the outside, and I'll admit I can be swayed by aesthetics. One day I had an intense craving for oxtail and had no idea where to find it in Bay Ridge, so I decided to give this place a try. I ordered the oxtail with white rice and salad, plus a pork pastele. Everything was absolutely delicious, and the oxtail actually had generous, tender meat on the bones (which is not always the case!). What surprised me most was how much food I had left over for the next day. Great portions, great flavor. I'll definitely be ordering again! And it was a good reminder that sometimes the real gems aren't the ones with all the decorative bells and whistles. The food is where it's at.

Friends and I walked into this establishment on a random Wednesday night. This is one of the few…read moreDominican restaurants in Brooklyn. It's not very often that I go out of my way to seek out Dominican food but this place did not disappoint. The insides are pretty rustic, and I would call this a typical Brooklyn hole in the wall. As someone who does not eat pork, I obviously cannot comment on a lot of of the menu offerings, but the few things I did have here were absolutely delicious. This is one of the best rotisserie chickens I've had, the spices on the outside were phenomenal, and the chicken inside was absolutely juicy and succulent without being dried out. I rarely ever eat white meat in a rotisserie chicken, but the chicken breast was cooked so well here. I also love the fresh tostones, they are my absolute favorite island snack. These were served with a side of the garlic sauce - which in my opinion could use a lot more garlic and a little bit of salt to contrast the fried plantains. Spanish rice was delicious as always, and the maduro's were Fried perfectly without compromising the integrity of the plantain. Overall, this was a solid meal, our server was super friendly and accommodating as well. I do think they could maybe spruce up the insides a little bit to make it look less dreary, and offer more chicken options for those of us that don't eat pork.

This spot was nice. I had the chicharrón de pollo (mini pieces of fried chicken) with tostones. The…read moreambiance is nice and lively. I've been to a great deal of Spanish restaurants and I have never seen chicharrón de pollo made like that.

I came here to celebrate my sister in laws birthday a few weeks ago. We tried calamari, empanadas…read moreand guacamole for appetizers. Their calamari and empanadas were not my favorite as they lacked seasoning and the calamari was not crispy, it was rather dry. However, the I ordered the carne asada with mashed potatoes and that was very flavorful! My husband ordered the churrasco and he also really enjoyed it and found it really filling. It was a Friday night and the restaurant was not too busy - either way; our server was great! The decor was nice they play Latin music and have paintings honoring iconic Latin artists.

The food is delicious. Service is fantastic. Very polite…read more Yes, They help you with anything that you need. They give you expert advthey are so propersonal. Thank you Tampa. Well, don't delay, give us a call and get down to the things you care about most. Special delivery.

The restaurant met my standards in every way. The dishes impress and the environment supports them…read more This place creates the right environment. The staff showed warmth while providing thorough service. Incredibly delectable.

At first arrival, it is clear to see that this restaurant is very small! We had called ahead to…read moreask about making a reservation, but they said they only take reservations for parties of 6 or more. So when we arrived we had to wait a bit. They let us sit at the bar (which sat about a total of 10 people) while we waited. After about 15 minutes we were seated. Our waitress checked-in without making us feel rushed whatsoever. We started with some drinks, the pina colada margarita, and some queso and nachos. The drinks were delicious, and the appetizers hit the spot. For dinner, I ordered the quesadilla which was a bit smaller than I expected, but still delicious. Overall, the drinks and food tasted great. It felt a little pricy for the sizes, but it felt on par for a Brooklyn restaurant. Side note: There is limited street parking available. We spent at least 20 minutes circling before we finally found a spot! Keep in mind it was a Friday at 7pm.

I have been here for drinks in the past and the drinks are always solid. Honestly they often on the…read morestrong side which I don't mind. However I usually forget that they also had food because there are so many options for Mexican food around here. This time around I decided to stop and try their food out. We started with the queso which was ok nothing special. For my main I ordered the mole enchiladas and I actually like it. My boyfriend order the steak but they were out of stock so he settle for the pernil. He claims to be a pernil connoisseur and wasn't happy with his pernil here. I had two margaritas one regular and one with mezcal and left feeling a little tipsy. I think this is just a place for drinks and snacks but the food was just ok for me.

There were five of us who dropped in to La Chacra for a late lunch on a chilly, but bright Saturday…read moreafternoon. We were greeted immediately by a friendly bartender, and quickly seated. That set the tone of attentive service, which continued throughout an exceptional meal in Bath Beach. This area is busy, in a locals doing their thing kind of way. It's a real neighborhood, and La Chacra is a great reason to check it out. We initially had decided on ordering the Combo La Chacra, which consists of a whole rotisserie chicken, yellow rice with red beans, an avocado salad, an order of salchipapas, and an order of maduros. We added an extra half chicken, and thought "that's a wrap". However, there was an appetizer special of thinly sliced octopus prepared Peruvian style that needed to be ordered too. The service was excellent. Not overwhelming, but just right. Dishes were cleared, napkins replaced, straw wrappers taken away as soon as they hit the table. It's not something that I'm used to writing about, but needed to be said. And then, the food. It was outstanding. Compared to both the basic, and the high end Peruvian restaurants that I've been to throughout the city, La Chacra is far and away the best. Everything was fresh, flavorful, and felt intentional. Nothing was just thrown on a plate. As full as we were, and we were quite full, there was no way that we were leaving without trying something from the desert menu. Another wise choice, as both the flan and the tres leche cake were fantastic. To wrap this one up, this spot is a solid five stars. The prices are very reasonable and the food, service, and charming atmosphere will have us returning soon.

Amazing food and good portions! Love the rotisserie chicken, maduros, and salad. The combo meal can…read morebe good for 3 or 4 people. Only did takeout and never dine in but overall I always would order once or twice a month.

Absolutely 5 stars without hesitation ! I fell in love with this place the first time we visited…read morewith my mom while she was in town last year. The atmosphere is amazing -- such an amazing vibe, welcoming, and filled with positive energy. The staff is super friendly, professional, and always makes you feel at home. Everything is incredibly delicious, fresh, and clean. My personal favorites are the obvious winners: chicken wings, paella, ceviche, guacamole, tuna aguachile, chicken chuzo, and so much more... My son asks to go there at least once a week just for his favorite chicken chuzo with French fries! It's also super kid-friendly, which makes the experience even better. If you still haven't tried this place, you're seriously missing out

It is time for an Ecuadorian lesson.. shall we? Let's break it down:…read moreDefinition: "Chuzo is a brochette or skewer of marinated, grilled meat with bold seasonings, classic sides, and the unmistakable flavor of Colombian street food." "Bar" well we all know what that means, "vamos, vamos, vamos!" Since my first visit last year, I was hungry for more deliciousness and decided to go with Yelpie friend, Sharon for brunch. Bar Chuzo has the restaurant and bar attachment which is where we dined. I happen to like the bar room for dining, it's charming and quieter for a Sunday brunch. Bar Chuzo offers really nice Brunch selections from ceviche, salchipapas, tuna, steak and apps from delicious fries, calamari, crab, plantain chips, croquettes and so much more. Here's what we ordered: Apps- Plantain chips( dinamita !) with a side of salsa verde. Yuca Croquettes with Yuca, Chihuahua cheese, and uchucuta sauce( green herb chile sauce with nuts) Dinamita number two! Two different brunch menus, Menu 1 offers apps, sides, entrees, cocktails and desserts. Menu 2: Bottomless Brunch for 90 minutes choice of Margaritas for $35 or Mimosas for $30. Mains: Crab cake Benedict consists of sunny side up egg, crab cake, potato cake, uchucuta hollandaise sauce, crostini and Chuzo salad. Sharon enjoyed it very much.Dinamita number three. Chicken Chuzo: Brasa marinated chicken skewers, Andes Ecuadorian corn, yuca croquettes. There are two skewers with three pieces of chicken on each, scrumptious, loved the taste of the chicken, the croquettes ( yuca again) nice accompaniment and the corn was absolutely amazing. Highly recommend! Dinamita number four. Cocktail: Mango peach sangria hit the spot! Service: Gabriella is a great, professional and accommodating server. Absolutely wonderful and knows her stuff! Dinamita number five. There are delicious desserts as well but too full. The portions are generous and this meal for me was lunch/dinner. The vibe here is chill with Latin music seeping into your veins. 'Mis felicitaciones al personal!' ( my compliments to the staff). Bottomless Brunch: Saturday and Sunday from 11:30am- 3pm Lunch Monday-Fri 12-4m Dinner: Mon-Thurs 4-19pm. Friday 4-11 Bar Chuzo 9324 3rd Avenue Take R train to last stop 95th Street Bay Ridge,5 minute walk

Buenas su atención, pero Su comida estaba algo insípida, su langosta de arroz marinero no tenía…read moreNADA de sabor.

We ordered the Llapingacho Andino. Clearly states it's suppose to come with beef stew…read more Why is the guy trying to convince (gas light) me it's not like that on the menu and that it never comes with beef stew when I called about the plate being wrong instead of sending the order correctly, or even apologizing for that matter at $20 a plate you can't be serious. This is not the first time where they send whatever the hell they want and then try to convince you it's not what you ordered. By the way i am ecuadorian and i know it does come with beef stew. Except i was speaking in english and he was trying to play like i wouldn't know.

I wasn't in the mood to cook on a Saturday night after cleaning all day so my dad took me to one of…read morehis favorite spots in the Sunset Park area. This is one of those few gems that still exist in this time of inflation where you get alot for your buck. I haven't had a red snapper in awhile so I decided to treat myself to one for $22. It came complete with tostones and a salad. It was so good that I basically attacked it with my teeth and hands to the point that people were staring at me. I only know this for a fact because my dad reported it to me at the end of dinner. I was too enthralled in my dish to notice or care. My daughter had the Churrasco and rice with beans along with a side of salad. My father had a soup of shrimp swimming with explosive flavor. The whole dinner came out to $78 dollars including for 2 soda cans. The service there was impeccable. My dad changed his mind about his order twice and the waitress didn't lose her patience with him for even a second. So she must be some kind of saint. If you want food that tastes like your abuela made it, then you should definitely try Rico Pollo III.

First of all, I am a regular customer at this restaurant and visit almost every week to buy food to…read morego. Today, I waited in line for about 10 minutes with my service dog. While I was waiting, a mother and daughter cut in front of me. I tried to get the attention of the server and politely informed her that I had been waiting in line before the person she was currently serving, but I was ignored. Shortly after, another waitress approached me and told me that dogs were not allowed. I explained that my dog is a service animal and that I have documentation and a permit that I could show if needed. Despite this, the staff continued helping customers who arrived after me. In the end, no one came to take my order, and I left without buying anything. This was extremely disappointing and very poor service, especially for someone who is a regular customer.

They only had one worker on a busy Friday night, so it took a while just to get my order in. The…read morestaff was nice though, and when I asked for water, they brought over a flask along with a cup of ice and lemon, which was a nice touch. They were unfortunately out of chicken, so I went with the steak and onions with rice and beans. Seventeen dollars is not too bad, but the steak came out well done and kind of tough. I initially thought it would be one of those dishes that comes out on a sizzling plate with a medium steak that finishes cooking at the table, but that was not the case.

Nice ambiance and delicious chichamorada. The best parts were the small order of Jalea and the…read moresalsa verde. Unfortunately, the chicken looked great but was without flavor. Same for the rice. I'd go back for the Jalea only.