My family enjoys coming here for Bambada's shareable plates, about once a year…read more BIG fan of the clam bibimbap; if I'm visiting, there will always be an order of it for the table. Bossam is served with a fun variety of sides like tofu, pickles, and radish. The deep fried oysters + pancake options (seafood and potato both) have not let us down, though the pancakes are a little small for the price imo. Have only had their signature seafood pot once; it was fresh though not memorable enough to be something we gravitate towards.

first off the food is so good!! Everything is super fresh and flavourful! My picky asian parents…read morealso love this place, never have the smelly seafood smell or anything. So delicious!! Also the workers are so sweet, the service is GREAT! Seems also like a great place for drinking, spacious and good vibes!

Today was my first time visiting Float30 after hearing so many of my friends talk about how great…read moreit is--and it definitely lived up to the hype! I ordered the Float30 Seafood Chowder, which was rich, creamy and filled with clams, smoked mussels, salmon, snapper, prawns, bacon, corn, red pepper and potatoes. It was served with grilled sourdough and was absolutely fresh and delicious! My friend ordered the bestselling West Coast Link Cod & Chips. The cod had a wonderfully light and crispy tempura-style batter and came with house-cut fries, coleslaw and tartar sauce. She really enjoyed it! We also had the Strawberry Mojito mocktails, which made us feel as though we were relaxing somewhere in Mexico. They were soooo good and incredibly refreshing! The waitstaff were very welcoming, friendly and knowledgeable, which made our first visit even more enjoyable. We loved everything so much that, before leaving, I ordered another seafood chowder to take home for my husband, as well as the Link Cod & Chips for my son! A wonderful first experience at Float30. I'll definitely be returning and highly recommend it!

We had a great meal at Float 30 in Port Moody! The seafood was fresh, delicious, and full of…read moreflavor. Everything we ordered was cooked perfectly, and the service was friendly and welcoming. The Lychee Rose Spritz was so good--light, refreshing, and the perfect drink to enjoy with seafood. We really loved it! Highly recommend Float 30 if you're looking for fresh seafood, great drinks, and a relaxing waterfront atmosphere. We'll definitely be back!

My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

Amazing place for lunch! Right on the water so there's a nice view. Only a few parking spots…read moreoutside the restaurant but there is street parking and a lot across the street and down a bit (not the farm parking lot). Friendly, really pleasant service. We had the salmon burger which was well cooked and flavorful, the fish and chips which were super crispy on the outside and really tender and flaky on the inside, roasted tomato soup which was very flavorful and creamy, and yam fries which were tasty although maybe a bit under crisped. Good amount of indoor and outdoor seating. A perfect post hike lunch spot!

We came here for the view. It was a beautiful clear day and we got a table outside by the river. It…read morewas very windy. The view of Squamish river was very relaxing. We were not very hungry so we didn't get any food. We got drinks and it was nice to just chill. Friendly servers. Limited parking spaces by the restaurant but we managed to find a spot across the road.

The family stopped by for an early dinner. It was a beautiful day with sunshine and cloudy skies,…read moreslight breeze. The frontside out door dining area were fairly occupied but a handful of empty tables were available. I ordered 4 savory fried oysters and clam chowder. I've had the oysters before and they did were as good as I remembered. They were delicious! I was thinking of ordering more but could not eat anymore after half the clam chowder. The beer was a perfect match. Very satisfied and eager to come back for more.

Originally from California, we have a lot of visitors. For the first welcome dinner my husband and…read moreI usually take our guests here. We always order the Whiskey Crab soup, dozen raw on the half shell, sweet potato fries, and the fish tacos! Never a miss! Guests are always impressed and usually asking to go back one more time before they leave. Pretty proud to have Drayton Harbor Oyster Company nearby (:

A must stop right outside Friday harbor/Roche! Make a…read morereservation for picnic tables or walk in at the Net shed. Bring a jacket if there is wind as it can get chilly outside. Arrive by boat or car

Beautiful location ! Service and food!…read moreIf you like relaxing and genuine local color and flavor

What an amazing experience from the autostrada group. This place was formerly on main st and one…read morebranch under the Granville Bridge where the chandeliers are. Everything was fresh. Every bite tasty and carefully curated. Open kitchen concept. We tried the lobster and shrimp rolls, scallops and bacon, oysters, and the signature burger. Also had the crab cakes to start. Another winner! Each and every entree was amazing! The attention to detail was superb. Even the brioche bun for the rolls were moist and fresh. Staff very attentive and quick. Very pleasant and accommodating too. The owner herself was present and talking with the guests. The only drawback i can think of is the location. It's in Britannia beach in Squamish. Beautiful and quaint, but a bit of a drive to get to. If I'm in the area again, i would repeat for sure. Prices are same as dining in DT Vancouver. Cheers! Happy eating!

Great restaurant and patio are great. Best stop along the…read moreway from Van to Whistler. Tried several dishes, all very good - just needs a tinny bit more flavour in all dishes. But will return and try an handful of more dishes. Great and fast service.

Bottom line: go (and stay) for Fanny Bay's amazingly yummy half-shell oysters, especially when…read morethey're on sale during HH! Details: My GF and I greatly enjoyed a HH and early dinner at the bar on a weeknight in early October 2026. How lucky for us to find ourselves in the care of Calvin, a deeply-knowledgeable and thoroughly professional oyster geek. On Calvin's advice, we slurped up about 1-1/2 dozen raw oysters. We especially loved the brininess of the BC pa'aje and WA totten virginica bivalves; the slightly sweeter SunSeekers were good too. Every oyster was clean and delicious! The accompanying beverages (dry vodka martini and aperol) were lovely. Our follow-on main-course dishes were just okay. GF liked the poutine with shredded Atlantic lobster (when she could find any!), but declared the dish to be mostly gloggy french fries. My dungeness crab cakes were dull. For best results: stick to the raw oysters!

was looking forward to this spot but was kinda disappointed? i guess it just wasnt the spot for us…read more upon entering i noticed it was a busy night n so we waited for the host, who eventually walked up and stared at me until i said that i had a reservation. i hate to feel karen like but even a minor greeting is part of a host job i think. im sure he may have been quite busy or something but it definitely threw us off a tiny bit. the food overall was okay but nothing that i thought was worth the hype.. maybe we picked bad choices? i dont know. we were also sat at this awkward hightop/bench seating where my back was practically touching the girl around the corner, and we were super close to the table next to us. otherwise, the server was very nice and she had a good attitude. i think we expected to be wowed here but i guess it just wasnt our spot - oysters (im allergic to raw ones but family had it) - were reportedly good, nothing crazy apparently - seacuterie half with smoked scallops, prawns, mussel or oyster dip i think - overall was okay. the prawns were the only mere standout. there were good vegetable dressings that we enjoyed, but we felt like the chips tasted bland and kinda old - fish and chips - was good, fish was not dry, big amount of fries - fish tacos - okay for the price. nothing standout about it. was hoping for more sauce or the fish to be a littleee less dry - scallops and pork - as a whole none of us were very much fond of the scallops taste. the sauce was too herby and not in a refreshing way? just kinda off. they were cooked well it was just unfortunate about the taste. the pork was also cooked well but with an okay sauce.

Amazing Boodle Platter! Delicious with plenty of variety: fish, chicken, pork, shrimp, beef…read moresticks... We even had bowls of bulalo soup. Halo Halo for dessert. First time eating boodle style and everyone had gloves. Service was efficient and table prep done nicely. Great cultural experience with lots of masarap dishes!

Tried the boodle fight here a few times here now but it's not as good as years past. The food…read moredidn't seem fresh, as if it had been in the freezer for a while. Everything was under seasoned as well - which was a shame because Filipino cuisine has the potential for so much more. They have a small stage ready for karaoke - which is a plus for parties. Mandatory 18% tip for groups.

We decided to stay in Squamish after a day in Whistler. Looked around online for some dinner ideas…read moreand settled on the Salted Vine. Our AirBnB hosts listed it as the only 5-star restaurant in town so we made a last minute reservation, which they graciously accommodated. What a great choice! First impressions don't convey 5-star, but once we settled in, the cozy and casual ambience was perfect. They have an extensive cocktail and wine list and we dove into the cocktail section. Really smart and interesting selection - would've loved to try more than two. We had a featured appetizer - an heirloom tomato salad with goats cheese and gazpacho dressing. Fresh, well presented and delicious. We also ordered the bread with lemon butter and olive oil. The multigrain bread was fantastic! For mains, I had the kobe beef and my partner had the meatballs with a side of roasted carrots. The beef melted in my mouth and the chimichurri sauce was possibly the best I've had. The meatballs and carrots had a decidedly north african flavour profile and were beautiful and balanced. Their menu is fantastic - if we lived nearby we would return to try almost everything. So glad we didn't stay to eat dinner in way-too-touristy Whistler or we would've missed out on this gem.

Delicious food, but the service was so slow! We had to wait almost 2 hours for our meal. We were…read moreso hungry that we couldn't even focus on conversation and enjoy the meal. The restaurant was less than half full at the time, so it wasn't that they were overly busy. Very disappointing.