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    Longitude 118

    4.2 (61 reviews)
    Open 6:30 am - 11:00 pm
    Updated 2 months ago

    Longitude 118 Cocktail Bars Photos

    LONGITUDE 118 ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Romantic

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    Recommended Reviews - Longitude 118

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    Reviews With Photos

    Welcome to Longitude 118. #coffeebar #eastersunday
    Carl N.

    Longitude 118 is a lovely and modern American for all-day dining at Le Méridien Pasadena Arcadia. I came here just for a reg coffee and butter croissant. Both were good. Atmosphere was very relaxing. Female staff is cute, amiable and professional. Prices were economically high. Service was on point. Overall, I had a good order experience. I recommend it.

    Salmon Crispy Rice
    Rhian L.

    I'll start by saying that I do frequent this bar. They recently updated the menu and tonight I tried the lamb chops, mashed potatoes, and the salmon crispy rice - all of which was amazinggg!! The lamb chops were tender and flavorful as well as the crispy rice! The wonderful bartender Scheye'anne (hope I spelled that right ) made me a delicious cocktail as well! Def recommend trying it out if you're thinking about it!

    Yada P.

    Amazing food and service!!We love to come here either for lunch or dinner.The hotel is beautiful. Its dog friendly so we can bring our baby too.All servers are always welcome and super friendly.Its nice to hang out and get some drink.Highly recommend:)

    Josie C.

    Second time coming for Easter, first was before their name change. This restaurant is located inside the Meridian hotel by their full bar. A contemporary hotel with chic decor and decent food selections. Their menu has a lot of Asian influenced items, with flavors and ingredients familiar to the Japanese and Chinese cuisine. From the Easter pre fixe menu, we started off with a delicious and light lobster broth. For the appetizer, the yellow tail carpaccio had an appetizing yuzu base sauce. Yellowtail was fresh. I chose lamb chops for main entree and it did not disappoint. Lamb chops were EXECELLENT and cooked perfectly crispy and tender. It was my favorite item on the list. Lastly, everyone's desserts were combined into a dessert dish. The presentation was beautiful but tbh I was quite disappointed with the taste and variety. Does not live up to the price tag and hotel location. I expected the desserts to be more unique and "high end" considering this is a hotel. Aside from the macarons which were decent, everything else was mediocre. Everything else was ultra sweet and low cost/effort. The mini cupcakes were laughable, looked and tasted like market bought. The custard in the fruit tart was very bland, almost no flavor with a hint of sweetness, unlike the common fruit tart custard (like Porto's). The fudge bars were topped with a caramel and was excruciatingly sweet altogether, we only took a bite. I really looked forward to the desert and expected a lot more. It definitely fell short of my expectations. Vegas buffet dessert is better than this. Overall, food was decent but decor and environment is the money. I otherwise enjoyed my dining experience and would come back again for as the menu updates. Please do more pre fixe menus for holiday events! Looking forward to Mother's Day menu.

    Avocado toast
    Jen Y.

    The decor was stunning! I grew up in Arcadia and my parents still live there so this was an unexpected and beautiful restaurant in my hometown. Unfortunately, that was the only good thing. The service was unbelievably slow, like we had bottomless mimosas and were there for 2 hours but only got refilled once, and we had to ask several times for it. Our waiter took 20min before coming by and taking our order and only after we waved someone down 3x. Apps took another 30min to come out. The avocado toast was so underwhelming - it was straight up on sliced bread you can buy at the market and the avocado on top seemed like it came from a package as well. Our entrees all arrived at the same time except for 2 of the 13 people in our party, and they waited nearly 10min after we received ours to get theirs. The main entree (Japanese bento breakfast) was good, but portions were tiny for a $68pp set menu. They have a ways to go on training staff for prompt service and the kitchen for timeliness and food quality. Plating was beautiful though.

    Avocado Toast + Sunny side up
    Ephraim H.

    Food: average, at times lacking flavor while at times ok Service: average, not super attentive but able to get waiter at reasonable rate Cons: they kind of have a fruit fly management problem Too many flying around kind of annoying

    Beef yakisoba
    Victoria S.

    Good food & drinks, friendly staff, nice ambiance, family friendly & cool AC. We live locally & decided to check it out. Unfortunately happy hour is only Mon-Thurs 4-7p, it's no longer available on Fri. They have free 3hr valet parking with validation. If you check-in on Yelp, you get 10% off your order. We enjoyed everything we ordered: popcorn shrimp tempura, chicken karaage, beef yakisoba, waygu burger & Asian chicken salad. My least favorite was the salad, it had a little mustard flavor in it & I'm not a fan of mustard but my husband loved it. You can sit at the bar, there's tables & chairs, as well as couches, and they have TVs playing sports games. I highly recommend checking this place out, especially during happy hour.

    bar in lobby of le meridien
    Van D.

    Longitude 118 is the bar in the lobby of the Le Meridien hotel. MayLene D. and I had reservations for Melange but service was so slow and negligent for a long time after we seated that we escaped to the bar nearby to quench our thirst. Rick was the bartender and he was extremely accommodating to our demands. For the first round of drinks MayLene D. wanted something pretty and fruity with grey goose. I asked for something pretty in a shade of pink or purple, no alcohol preference. Rick definitely got creative and delivered what we wanted. He even double checked to make sure I was okay with Gin since there's an Empress Gin that has a pretty purple shade. Both drinks were tasty. For the second round we came back a little after and just wanted some more pretty drinks. Rick took a bit longer the second time around and despite the fact that I gave him my credit card for those drinks to close out, he tried to add it to our restaurant tab. I went back and I was very clear I wanted to close out on this separate tab. Either way I would be paying for it but it's the allocation of tip I care about. I wasn't getting sufficient help from the Melange staff, they didn't help me at all, I don't care to add to their tip any more than I need to. Rick was the one actually giving us some service. Second drinks weren't as tasty or pretty, but sufficient. I probably won't come back to Longitude 118 since I'll avoid Le Meridien all together, but Rick was the sliver of decent service that saved an otherwise failing adventure.

    The dry as Sahara desert chicken
    Binh D.

    Idk how can you guys all give this place 5 stars, y'all either got paid, or are damn bots... Let's start with good: the server was nice and apologetic, he was a bartender too. The hotel is cute and looks super new. THE FOOD WAS AWFUL THO... Roasted chicken - The chicken looked good, but it was on the smaller side. First half was pretty juicy, but undercooked. Hope I won't get food poisoning, second half was absolutely dry. How do u make chicken both over cooked and undercooked?!?! LOL the best part was corn and fries even though soggy. My friend liked the wagyu burger - BUT IT LOOKS WORSE THAN A DENNYS FOR SO MUCH DAMN MONEY. No. The kale pasta - SALTYYY!!! We tried to return it, n server offered a new bowl of pasta with no salt but that never came out. Overall drinks were ok. This priced at what it was priced which was $150 plus drinks was atrocious. I'm not coming back. Reviewers are delusional istg.

    Julie P.

    What a beautiful and contemporary restaurant. The restaurant is inside the Le Meredian hotel. The only option you have is to valet, which is $27. Manager-Will and Server-Eric were beyond amazing and made you feel so welcome. Eric was ever attentive to our experience. He was friendly and provided the most exceptional dining experience. Food came quickly and my steak was cook to perfection. The restaurant did provide validation. This place made us feel special. I would definitely dine here again. Thank you Will and Eric for an amazing dining experience . Also, check in with yelp to get 10% off your total bill. come check this place. You won't disappoint. This place is definitely Yelp worthy

    Egg Benedict with added salmon and potatoes
    Tam D.

    Came here on a Sunday for brunch. Valet parking was complimentary for the first 3 hrs with validation. No wait, quickly to be seated. Wanted to try a new place.. Ordered the egg Benedict with added salmon and it was pretty good.. the egg was a bit overcooked a bit so not a very runny yolk. Also ordered the hamachi and the ponzu sauce was great. Very refreshing and flavorful! Food took awhile to come out, it didn't seem too busy but not sure what happened. Our friend ordered the chicken and waffle and it was dried. Had to send it back.. took over 25 minutes to get another order out and it was still dry. At that point, we just gave up and asked for our check. The manager was nice enough to take it off our bill, but we were looking forward to the chicken and waffle. Maybe we can give it another shot another time.

    Bar
    Andrew W.

    Longitude 118 is a bar/lounge with a lovely ambiance inside the sleek new Le Méridien Arcadia, right by the Mélange restaurant. The bar and lounge space is quite gorgeous with the indoor part of the lounge flowing seamlessly outside patio seating. Interior decor is mid-century modern with some industrialist art pieces. Sat down for a couple cocktails - I had a decent Sazerac and my friend Steven had the Sour at the Derby (Jim Beam, Drambuie, syrup, bitters) which tasted rather watery, unfortunately. Service was also a bit slow, but they've only been open a short while and seems like they're still working out some kinks, so I'd expect it to get better. Overall it's a beautiful spot, a venue with a level of class that didn't previously exist in Arcadia. I can definitely see this place becoming a mainstay for a nice night out without having to drive to Pasadena or farther west.

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    Nice. Quite and modern hotel. Good for nice talk with friend. Live music was so attractive! Food was nice.

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    3 years ago

    We went for breakfast (and have been there for dinner several times). The food and service are always great.

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    3 years ago

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    3 years ago

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    3 years ago

    Place is beautiful but the food is trash ,service was good too.The food is expensive too

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Fantastic food and beautiful restaurant! I had brunch with my BFF and can't wait to have dinner with my husband.

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    5 years ago

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    3 years ago

    Went to dinner here while staying at the hotel over Thanksgiving weekend. Service was fantastic and the food was delicious!

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    5 years ago

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    Page 2 of 2

    Ask the Community - Longitude 118

    Do I need to be a guest of the hotel to eat here?Do I need to make a reservation for party of 10 or more?

    You don't have to be a guest to eat there. This is the lobby bar that also serves food. They won't be able to easily accommodate 10.… Read more

    Happy hour in the bar? If so when?

    Do I need to make a reservation for brunch?

    Yes I would suggest to do so via opentable

    Do you have Happy Hour menu?

    Hi yes we do have happy hour at Longitude 118. Monday thru Friday from 4PM-7PM.

    Does dog allowed for outdoor lunches?

    Good evening Dogs are not allowed in the patio area where we serve food and beverage, unless your dog is a service dog.… Read more

    What are the options available for outdoor seating?

    We have outdoor seating for our Longitude guests to dine in our patio.

    Hi is there an outdoor dining option for the high tea?

    Hi, thanks for your inquiry. You may certainly request an outdoor table for Hight Tea.

    Hello! Do you accept reservation for party of 20 at the outdoor patio area on Sunday noon?

    Good morning Amy, Thank you for your interest. Is there a phone number or email we could reach you to get more details of your upcoming event?

    How much is high tea here?

    Good afternoon Shanon, We offer high tea from 11am-5pm every Thursday - Saturday. High tea is… Read more

    View All 10 Questions

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    4.8(12 reviews)
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    I had my 50th birthday celebration at Blush and had an amazing time. The venue was super nice and…read morethe decor had my guests loving the atmosphere. The Manager Jin was so accommodating and friendly. His bar staff kept my guests happy and they were very welcoming. I would definitely recommend it and I would host another event there.

    UPDATE. We rescheduled our Vow Renewal from May-Dec, which seemed easy enough to do at first when…read morecommunicating with Chris, who was going to be onsite manager for our event. It proved more difficult when dealing with the owner Scott. I'll start by saying the end result was us rescheduling at the same rate that we booked & our event went well, however it wasn't without hiccups. When rescheduling, we were specifically instructed by Scott to cancel our booking in Peerspace & rebook the new date. That's when issues started. Before cancelling I mentioned how Peerspace won't refund our full amount & Scott replied that whatever isn't refunded will be credited toward the new date. That didn't happen without us constantly reaching out via text, email, & Peerspace. When you request a date on Peerspace it's pending review/approval from Blush, however it charges you immediately. Since we opted for the payment plan that required about half down & remainder later, we were waiting on our refund to book the new date. It never came. When we were finally able to have a phone call with Scott, I couldn't get one word in the entire time he was mansplaining the world of business. He was very patronizing & I swallowed my pride because we just wanted a resolve & to not lose the deposit. I asked very clearly whether he was going to uphold our agreement. He did, but under the condition that we pay the remainder of our balance upfront in good faith to them. We did & that was that. Thereafter, it was back & forth whether Chris would still be working our event which Scott said he was. Chris was the saving grace of Blush in our opinion. Customer service & how you treat people is king, so it put our hearts at ease. But not for long, since it was changed later to Jin. Getting Jin to respond was difficult. We requested a final walk through with our coordinator about a month before our event. Jin told us he wasn't feeling well & wasn't present for most of the walk through. So we asked questions via email instead. I specifically mentioned a clean facility is important to us. The place just wasn't as polished as we first saw it. He was responsive only after I'd send text follow ups. The week of, not at all. I was waiting on confirmation about our drink selection which I never got & we just hoped it would all work out the day of. Day of our coordinator arrived first. The bathrooms were clean but the bar, cocktail tables, mirror hallway, & front door were full of fingerprints and sticky as if not cleaned from a previous event. We were told there would be 2 staff & that they'd be able to help us move cocktail tables. We weren't aware one of those people would be Jin & he wasn't helpful at all. He completely ignored our coordinator & aunt, but jumped to help our DJ with the sound system. We can only conclude it's because our DJ is a man & as a same sex female couple that leaves such a bad taste in our mouths. Our coordinator & aunt ended up cleaning everything with the one rag & spray bottle he gave after we repeated asked. Coordinator, wife, son, & I moved the heavy tables/ottomans. The drinks didn't taste like our selections. But the worst part was that he started charging our guests upon arrival. My wife & I stepped away to change our clothes. We were there 1.5hrs before start time & Jin never approached us or our coordinator for our card. He also had our itinerary ahead of time and met our coordinator. FYI on top of booking fees, you're also required to use their bar service for ALL drinks alcohol/nonalcohol which is included info on Peerspace. We agreed we'd cover the required minimum of $2500 & once we reached that amount it would turn into a cash bar. Our guests approached us confused about the bar so my wife personally went to Jin & asked why people were being charged, to which he responded "I couldn't find you guys." They immediately include their tip, which we weren't aware of, so drinks totaled to about $2100 w/ the remainder being tax/tip. They continuously ran out of cups & had zero cups for the water dispensers. We were refilling used water bottles to give to the kids. My aunt & cousin were busing tables. Bartenders didn't care to stay quiet or hold drink orders during vows. Every video we have of our vows is them shaking drinks & slamming glassware. There were good things too, kinda. It wasn't communicated to us that the front bathroom was for staff only & we had a outfit change planned, so after first saying no, Jin ended up letting my wife & I use the front bathroom. Also him assisting our DJ resulted in the music going well. It's sadly overshadowed by all the other things that needed improvement. It comes down to a lack of customer service & professional decorum, because the venue itself is beautiful. We gave a final 3 STARS because everything came together. Those missing components are just so vital. A work day for them is literally someone else's most important day that they're choosing and paying to celebrate at Blush.

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    The State

    4.2(271 reviews)
    2.1 mi
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    I visited the State for the first time on 05/01/2026 at lunchtime with a party of three…read more Parking is easy to find, all around Monrovia downtown. The restaurant was kind of empty during our visit today; however, it is a small place -- and it was kind of nice. Every other time I have passed it (usually in the evening) it is packed. So, it was nice to be quiet today. Our service was friendly. I had the spicy chicken sandwich, which is a huge sandwich and it was delicious. It was not really spicy; however, I know -- for the masses. It was still absolutely delicious though. I did upgrade my salad to the side Cesar salad and it also was delicious. Overall, it was a nice win for lunch today. I even was able to wrap up half of my sandwich to bring home later. Dessert -- not this time -- but I'll be back!

    We've been here a few times and really wanted to like this place. The food and drinks feel more…read moreelevated than most spots nearby, and as locals in Monrovia, we were hoping it could become a regular for us. This last visit was frustrating enough that we won't be rushing back. We came in just before 6:00 PM with a babysitter and a limited window. The restaurant wasn't busy, maybe five tables, but service was completely off. Our entrée took about 45 minutes. It was comped, but no one acknowledged the delay. No apology, no explanation, nothing. We also got the wrong side (fries instead of onion rings), and while it was corrected quickly, it added to the overall feeling that no one was really paying attention. The bigger issue was how absent the service felt. Our server never came back for a second round of drinks, and I had to go to the bar myself. When I mentioned it, the response was basically that the server was busy with another table, which felt dismissive given how long we had already been waiting. No one was busy. By the time food arrived, it was around 6:45 PM. The problem wasn't just the wait, it was the lack of communication or basic hospitality the entire time. I actually emailed the restaurant directly after our visit and never heard back, which is disappointing and honestly says a lot. At this point, it's hard not to feel like they just don't really care about the customer experience or about keeping people coming back. It's a shame, because the place has potential, but right now it doesn't feel like it's being taken seriously.

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    The Lucky Tiki - Whatever floats your boat was also delicious.

    The Lucky Tiki

    4.5(46 reviews)
    9.3 miHighland Park

    I have always loved tiki bars because I love themed experiences. But recently, that love has ramped…read moreup a notch. I've been going to them more and more, and The Lucky Tiki was one I definitely had to try out. First off, I have to praise 1933 group because I have loved every single bar they have revitalized and this one is no different. In keeping with their MO, The Lucky Tiki is a speakeasy with a vintage vibe. I won't give away how to get in but let's just say, it's near the front of Highland Park Bowl. My husband and I didn't have a reservation, but we were able to put our name in and got seated about an hour or so later. I was amazed as soon as I walked in the door! It's just floor to ceiling decorated with everything tiki. So many fun details and even interactive elements that turn on when a particular drink was ordered. That was probably my favorite part honestly. We ordered the Tiki Diablo, which is a large tiki drink with a flaming volcano. And yes it does have an interactive element. It was really good. Very fruity and strong, but not overly so. Service was excellent. Our waitress was on it and even waited to make sure my husband was back from the bathroom before lighting our drink on fire. We didn't try any food this time, but a lot of people were ordering the Hawaiian pizza. Do with that what you may. Will definitely be back ti try more drinks and food. Was the perfect spot for a lively date night!

    FYI this place requires reservations, yet they apparently do not honor reservations…read more I have friends coming into town from Greece, so I made a reservation because they love tiki but have no way of experiencing it in Greece, and so they even got aloha shirts to wear. So after having a reservation for weeks, I get a text from this place saying someone booked a private event so my reservation is cancelled. How about instead of accepting $$$ for a private event that will deny customers their reservation, they make the private event work around what is available? Terrible way of doing business, but I hope they get lots of $$$ and engagement for the privileged private event attendees.

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    Seoul Alley

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    4.6(145 reviews)
    2.1 mi
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    Full bar
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    We were looking for a late-night spot with decent food, so I searched around and this place popped…read moreup. Mind you, this was in downtown Monrovia and I'm in Montebello, so it was about a 24-minute drive. We got there around 11:10pm and they closed at midnight on a Monday night. Parking was easy since it's in a strip center in downtown Monrovia, but I'm assuming that's because it was late. Not sure how parking is during the day. As soon as we walked in, we were greeted and seated right away. It was a cool little spot with quite a few customers still inside, which was a good sign. The guy helping us was super nice and attentive. We ordered the Corn Cheese, Garlic Chili Chicken, Mussel Soup, fries, and two sides of steamed rice. The fries were crispy and really good. The corn cheese was delicious, I'd probably add spice to it next time. The garlic chicken was very flavorful. The mussel soup had a very strong ocean taste and could've used just a little more seasoning, but I think that's just the style of the soup since it's more of a light broth. Overall though, everything else was great, good food, good vibe, and great service.

    I been on a pocha hunt these past 2 years and I wish Seoul Alley was closer to where I live. It's a…read morecute little restaurant that is set up to ACTUALLY look like an alley way Drinking was a fun time here, especially with that dice-rolling surprise drink for $5 I wished I spammed that more. Our waitress Ashley was friendly and really quick with our food. The rose tteokboki was as delicious as I'd expect tteokboki to be. The spicy squid stir fry was delicious and actually spicy. My brotha only wish there was more squid to veggie ratio. But the real vip was the kimchi, they use the extra fermented punchy napa, I can attack that shit all day long cant believe I forgot to take some home. Hope to be back if I ever find myself in Monrovia again

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    Longitude 118 - cocktailbars - Updated May 2026

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