LongHorn Steakhouse

This is our go to celebratory dinner for my wife and I. We always sit at the bar. Sam has been our…read morebartender for the last four times. Food and drinks are always amazing. Sam always makes it special! Thank you for making our date nights feel extra special!!

Great dinner. Returned for lunch & had an equally good meal. Same waiter each times; he was both…read moreprofessional & charming--a tough combination to pull off. Ambience is a big city steak house accidentally dropped into a small college town. Steaks are great.

Bar

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Bacon & Hot Honey Brussels Sprouts

Luna's Restaurant

3.9(167 reviews)

1.4 mi

We were greeted by three people the moment we walked into Luna's. But wait, we were greeted even…read morebefore we entered the building by a woman wearing a black Luna's uniform. She reminded me of an airline hostess with her hair perfectly coiffed and her uniform perfectly pressed. So we were impressed from then on. The tables were tastefully designed. The ladies were given handbag stools so their purses wouldn't touch the floor. WOW. That was a first for me! We ordered something we had had before but was not on the evening menu. We asked and they delivered exactly as requested. There were 4 people in our party and there were no issues or complaints all evening. Only complements. That's rare. We enjoyed the server and owner's pleasantries . We will be going back soon. I give Luna's 5 out of 5 stars. I recommend it to you wholeheartedl. By the way, diners sat at every table. I'd recommend making reservations!

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

Salmon, Grilled Pork Chop, Double Cut

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Cotto Modern Italian

4.3(165 reviews)

If I could, I would give Cotto 6 stars. Located in the historic square in Gainesville, GA, Cotto…read moreModern Italian restaurant was one of the best dinners we've had in a long time. Compared to south Florida's cost of living, the pricing is surprisingly inexpensive for the quality and service. We brought our standard poodle with us, since we were on vacation. We enjoyed their outdoor seating, which was spacious and relaxing. We were welcomed and really made to feel at home. For my south Florida friends, if you are passing through north Georgia, Cotto's should definitely be on your itinerary.

I'm genuinely sad to be writing this because Cotto used to be one of my favorite places. I went…read morealmost weekly, recommended it constantly to friends, and have even left great reviews in the past. Unfortunately, since the menu changed, it just hasn't been the same. The food used to have so much depth and flavor. There was a salad I absolutely loved, and the pizzas used to have a great crust with really thoughtful, robust flavor combinations. Now, the salads taste like something I could easily make at home, and the last few pizzas I've ordered have been floppy, with the toppings practically falling off and none of the flavors really coming together. Last night was especially disappointing. I actually suggested Cotto for my friend's birthday because I remembered it as a place with a great atmosphere, hospitality, drinks, and even better food. We made a reservation for eight people, and her husband let the staff know we were celebrating her birthday. Her pasta came out and she thought it was fine, although nothing particularly memorable. She offered me a bite, and somehow the bite she gave me contained a bread twist tie. I literally had metal, paper, and ink in my mouth. Finding something like that mixed into a pasta dish was incredibly concerning. They did comp her meal and offered desserts, which we appreciated. Since we were out celebrating and drinking rather than looking for dessert, we asked whether they could do birthday shots or something similar instead. They declined, which is their prerogative, but then nothing else was offered and the birthday itself was never acknowledged. Between the reservation being for a birthday, the foreign object in her food, and the overall experience, it felt like multiple opportunities to make things right were missed. I really wanted to continue loving this place, especially because I remember how good it used to be. But after several disappointing experiences recently, I don't think I can keep recommending it the way I once did. If I'm going to pay these prices for a night out, I expect the quality and attention to detail that Cotto used to have. I truly hope they find their way back to what made this place so special, because I miss the Cotto I used to look forward to visiting every week.

Dining room

Bruschetta and Fritto Misto

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Wine of course...

Scott's Downtown

3.9(111 reviews)

We've lived in Gainesville for 6 years and had a weekend lake place here for three decades and…read morenever been to Scott's. I'm so glad we finally went for my birthday! Absolutely the best steak I've ever had. Great mixed drinks, wonderful side dishes and fantastic desert. The service was also spot on. I've traveled widely for business and eaten in top restaurants from Australia to Europe. Scott's competes with the best of them.

I really had high hopes for this one. It was our anniversary and we love trying new places. I've…read moreseen posts everywhere that they just renovated, but I can't find what looked new. We had a reservation and were seated immediately. The restaurant didn't have many people when we arrived. There was 1 couple at a small table and a party in a "private" room. We were seated directly in-between both of these. Didn't make for a romantic anniversary dinner with the older couple coughing, sniffling and making sucking noises. (I'm thinking they had something in their teeth and they kept trying to remove it?) Then the party in the room was loud and the doors to the party room were left open. With the restaurant so empty, I don't know why we weren't seated somewhere more private. Drinks were pretty good. My husband was told the wine he first ordered was out. He liked the second choice he made, once it finally arrived. There was a wait to receive everything we ordered. Drinks took forever. Our poor server was trying. I saw him WAITING at the bar for the bartender to finally pour our drinks. Food - Calamari was pretty good. It is a very small portion, but enough for an appetizer for 2 people. I really wanted the sea bass, but I didn't want it with the veggies that were supposed to come with it. I asked if they could substitute for brussel sprouts and sauteed spinach. Our server wasn't sure so he asked if I'd still like it if they can't. I told him if they wouldn't substitute, then I'll have the salmon with those sides. My dinner arrived and it was the salmon. They would rather me pay for a less expensive meal than substitute sides for the more expensive meal. I find that odd. My husband ordered the scallops. They were cooked perfectly. Unfortunately, his risotto and asparagus were ice cold. He had to send it back. (That's not something he normally does, so I know it was bad.) My food wasn't piping hot, but it wasn't cold either. It at least tasted good. They kept apologizing for the wait, and offered my husband a free glass of wine. He accepted and they brought the carafe over with it and poured it into what he still had left. It wasn't the same wine! They now mixed 2 completely different wines and my husband said it tasted funny. He didn't even finish it. There was nothing offered to celebrate our anniversary. Everywhere else we've been offers you a free dessert. Nope. Not here. Dessert was offered, but not for free. We declined and said we were full. It was also almost 2 hours of being here and we were done. This experience does not make us want to return or recommend to anyone else. The kitchen obviously has some work to do to fix things, along with the bar and management. Thank you to our server for trying to make it a good experience for us.

Window Alcove Table

Welcome

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The Lounge

Quillian's Grill

4.2(58 reviews)

10.6 mi

•$

My wife and I have lived in Gainesville for over six years, and we have probably driven past…read moreQuillians Grill & Catering Co. hundreds of times on our way toward Cleveland. Every time we'd say, "One day we need to stop there." Well, we finally did, and we were so glad we did! For some reason, we always assumed this was mainly a steakhouse. It's definitely not. They have a big menu with plenty of different choices, plus daily specials that give you even more options. We started with the buffalo chicken tender bites with ranch. These were some of the most tender and juicy chicken tenders I've had. The buffalo sauce had a little kick without being overly spicy. My wife thought it had a little too much vinegar flavor, but I personally really enjoyed it, especially dipped in the ranch. Either way, that plate disappeared quickly. We also tried the fried ravioli. We order fried ravioli fairly often, and one of my complaints at some restaurants is that you get a lot of fried dough and very little filling. Not here. These actually had a good amount of cheese filling inside, and they were great dipped in the marinara sauce. For my meal, I ordered the prime rib cooked medium with cheese grits and mac & cheese. It also came with a roll and au jus. The prime rib was excellent. One of the things I really appreciated was how much actual meat I got. I've ordered prime rib at other places where a huge portion ends up being fat. This one had a little fat, of course, but most of that big piece was delicious, tender meat. I poured the au jus all over it and went to work. The cheese grits and mac & cheese were both great sides as well. My wife ordered the chicken and dressing platter with squash and potato salad, along with cornbread. It was a big plate of classic comfort food and she really enjoyed it. Then came dessert. My wife ordered the chocolate chip pumpkin cheesecake, and I ordered the lemon curd cheesecake. When I say that lemon curd cheesecake was one of the best cheesecakes I've had, I'm not exaggerating. It was fantastic. The lemon curd on top paired perfectly with the cheesecake. We also got to meet the owner, Denise, who was walking around checking on everyone. When she found out it was our first visit, she was genuinely excited to hear what we thought and made sure we had everything we needed. While talking about how good the desserts were, she told us that her daughter is behind all of the baked goodies up front. They had cheesecakes, cakes, brownies, cobblers, cookies and all kinds of other desserts that looked amazing. That's going to be dangerous on future visits! Our waitress, Olivia, was awesome as well. She was friendly, kept our drinks filled and checked on us throughout the meal without overdoing it. Great service from beginning to end, and plenty of Coca-Cola refills! The restaurant itself is much larger than it looks from the road. There are two indoor seating areas with comfortable tables and chairs, plus a very large outdoor patio. The inside has an older, rustic feel with lots of wood and darker lighting, which fits the building well. Good food, big portions, fair prices and a genuinely friendly team. After driving past Quillians for more than six years saying we'd eventually stop, we've officially corrected that mistake. Now we need to come back and start working our way through those daily specials. Definitely a GO for us, and we'll be back!

Food was great, service great ad well. They have amazing desserts. Very nice environment.read more

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Outback Steakhouse

3.6(122 reviews)

0.9 mi

Outback is always consistent. It is not a 5 star steak place but you are not expecting or paying…read morefor that. The specials when they offer them can be a bargain.

Been here a few times and this spot is pretty good! Place was clean and were seated pretty quick…read more Server did forget out silverware so had to ask! Ordered a French onion soup and was very good! Daughter and I had steak which was cooked good but underside of steak was missing some grill marks. Wife ordered Alfredo pasta with shrimp and chicken but said had too much pepper. Did get a Stella Artois on draft but tasted a little flat. Overall decent location. Great spot for a steak overall!

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Recess Southern Gastro-pub

3.8(210 reviews)

Service on point!!! The pimento cheese ragoon were the best thing we tried, would order these every…read moretime. The crab cake was very good but a touch to much citrus, somebody good a little crazy with the citrus, coconut shrimp, these were ok, a little over cooked and I was not a fan of the dipping sauce. The tuna app was very good, we would put it as our 2nd favorite item we tried. The last item was the flatbread, dry, very little mozzarella and they used cherry tomatoes cut in halves and it just didn't hit. Good basil flavor but that's the only nice I can say about it. The worst part is was dry like dry dry. Overall, would give it another try based on service and a couple of good app.

Fresh fried okra, delicious brussel sprouts, good service, great quality and value…read more The not awesome... The Blackjack burger... It was a little mid. The black garlic aioli was a nice touch, but the cherry pepper and peach chow chow was an afterthought and not noticeable. I really wanted some heat and tang. The burger was fine otherwise, but it needed some acid to cut all of the umami. For $16-17, I am not going to complain too much, but the chef needs to stop being so cute with the ingredient combos. I bet a simple cheeseburger rocks here. Will be back!

Mac N Cheese

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Salmon

Mediterranean Breeze Bar & Grill

4.9(92 reviews)

0.8 mi

If I lived here, I would be as big as a house! Best falafel, gyros, and hummus I've had in a very…read morelong time! Bravo!

Dropping the kiddo back to school and decided to grab a late lunch before heading back home. This…read moreis a great spot. The menu is not overwhelming and everything was served hot. I don't know what the "salsa" is that they serve with the hummus, but they should sell it. We had a new waitress and it being her first day she did remarkably well. The place was quiet for a Sunday afternoon but they have nice music and games on the television. I can't really speak to the noise level, but it is a nice sized place with a pretty nice bar. I imagine it would be nice on a game day! You should try the hummus and the lamb burger. Both 5/5.

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Texas Roadhouse

2.9(248 reviews)

1.1 mi

Everything was great from the service to the food. Our server Tim was just the right amount of…read moreattentive

We were so excited to come eat here, especially because for 2 of us it had been a few years since…read morewe had Texas Roadhouse and for the others it was their first time. Seating didn't take long, waitress was very attentive and friendly, can't beat the prices either plus they have good bread and butter but I can't say the same for their food and not so clean utensils. We had to give utensils back due to them being dirty , very unsanitary. Food was not the best either, overly salty with some dishes and very bland with other dishes to the point I had a very bad stomach. Not sure if it's only this location but definitely not the I've had

The bar area.

My critters meal per website. Note the size of the chicken. No description given if it was chicken fingers or small nuggets.

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Bone In big Ribeye with mashed potatoes

Antebellum

4.6(310 reviews)

8.2 mi

Impeccable service and the food is of the highest quality! Just sitting at the bar for dinner is a…read moreface-to-face experience with the best service staff in town.

I love Antebellum and will come all the time! Their menu is season and changes so great to sample…read morefresh offerings throughly the year. Love coming here for quiet dinner or celebration. Small dining room and reservations are a must! They have a little bar and you can order drinks with your meal. Service we have is always great and up scale atmosphere. Check them out in downtown Flowery Branch.

Our view from our favorite front window table. The place was packed at 7:00 NYE and was packed when we were leaving.

Basque cheesecake

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Red wine

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3 reviews that are not currently recommended

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Jessica T.

13 years ago

I stopped by for a quick bite at the bar. The staff was very nice and the food was fantastic! They made a Vodka Martini to die for. It was a perfect way to end a stressful mom day. read more

Priscila B.

8 years ago

This is probably my favorite steakhouse ever the service is excellent and the food amazing!

Mikee R.

1075

105

14 years ago

Just a typical Longhorn. There was nothing special...

LongHorn Steakhouse - steak - Updated October 2026

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For a buffet of that sort - it was great! I hadn't been to a Golden Corral in decades. I was…read moresurprised, Very nice inside, clean and comfortable. Waitress was great with drinks, clearing plates and providing dishes for the bones. Buffet items all looked good and it was kept well stocked. Fried chicken about as good as any, great biscuits and rolls. Probably worth the lunch price just for the pecan pie, bread pudding, carrot cake and fudge I had. An amazing variety of things I usually try not to eat too much of, but it was a good splurge and amazing value. In its class it's definitely a five star.

First off the staff are great but this place is very overwhelming way too many people not much room…read moreto move around tables are too close very unsanitary kids running around that's really my only thing the foods great but could be more options

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**STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

Mickey’s BBQ

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Johnny's Barbeque

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Awesome everything…read more Excellent service and very friendly. Thank you kindly. Definitely will come back!!!!!

This place stays packed so I thought I'd try it out. The service is nice and quick.. menu is…read morestraightforward. The Order - Brunswick Stew - (sweet tomato taste think cheap brand of ketchup taste) Regular Pork sandwich - Packed nicely with a nice soft sunbeam type bun. Nice smoke flavor but Extremely dry meat. I have a feeling it's chopped up ham. I'm used to shoulder / butt. So probably healthier. Regular Chicken Sandwich - same packed nicely but way to dry. Hot Dog - slaw, onion, mustard. It was really good cause I believe they use an All Pork hot dog that's steamed an then put into a warm soft bun. All in all, I'm guessing the line of customers enjoy that style of pork.

Sumo Hibachi & Wings

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S/o to Lauren fr! Was a very cool and funny as heck. Definitely ask for her when u comeread more

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