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Cotto Modern Italian

4.3 (166 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 months ago
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COTTO MODERN ITALIAN ATMOSPHERE

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Recommended Reviews - Cotto Modern Italian

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Buratta
Aubrey B.

The food was incredible! I highly recommend the filet as it was melt in your mouth tender. The pasta tasted so fresh! Service was great but highly recommend making reservations as we went on a Tuesday and it was incredibly busy! The restaurant itself was absolutely beautiful, inside and outside. The only downside was them bringing out a ribeye steak instead of a filet but they got the issue fixed with no long wait for it at all! What a great Italian restaurant here on the square!

Alice B.

Went here on Saturday. Pretty busy at 5pm but had reservations. There was 6 of us and we got the table right on the front corner. Ordered drinks, apps and mains. Everything took a bit and I think they lost our main ticket and had to get them fired. We've been here maybe 3 times and have been in a while. The food was just as good. We had the bruschetta cotto, meatballs and calamari. Everything was just as good as I remembered. The calamari was exceptional. I ordered the paparradelle with bolognese. Others ordered lasagna, the medallions of filet, rigatoni. Everything was delicious but a bit too salty. The sauce is salty but tasty. Pasta was cooked well. Al dente. Everyone enjoyed their food. The filet was good, potatoes above average. We ordered dessert and it took almost 30 minutes before it can out. Dinner took 2.5 hours. Food 5 Service 3

Pesto Tortellini
Simon T.

We have been wanting to try this place for a long while now and luckily we were able to get seated without a reservation on this past Sunday evening. Immediately the staff were extremely friendly and willing to answer any questions. We started with a glass of wine for myself and a margarita which was a special for my wife. My three years old of course drank water. Anyway, we tried the calamari and the bruschetta for an appetizer because I'm a sucker for bruschetta. It was a nice twist on a traditional recipe with stacciatella and a fantastic balsamic glaze. Even my wife liked it who's picky on balsamic, tomatoes, and bread. I had the "Pesto Tortallini" which was really good. It was a large portion for the price and definitely filling! My wife had the "Risotto Alla Milanese" which was also a generous place with leftovers to take home. My son had a vegetable spaghetti and devoured it! It's definitely worth a visit if you're in town or local. While the price is more upscale it's worth it and we will be back for sure.

Grouper special
Kevin G.

Easily one of our favorite places in Gainesville GA. We arrived early for our 630 reservation and were seated early. We ordered drinks to wait for our guests. Our waitress Miriam did a great job throughout our visit even took a great picture of our group of 4. We started with calamari, that was crispy on the outside and perfect on the inside a very tasty appetizer. Nest she had the cacio e pepe (fat spaghetti cheese amd pepper) she loved the entree. I had the special that had grouper over risotto and so much more. This was an absolute homerun entree. We finished off with the flourless chocolate cake with a scoop of ice cream on top. For a monday, the place was very busy. This place was on our regular rotation when we lived here. A neighborhood gem for sure. When in town, we will visit again

Denise N.

Wow! Just everything was amazing! The service, the atmosphere and ALL the food. Went for my son's birthday and my entire family had the best time! Of course we all tried each others and seriously, everything was amazing! This is maybe the first time we all ate every bite! And tell me why, the side potato's were delicious! 10 out of 10. Go here!! I can't say enough good things.

Lobster ravioli
Micah K.

Hands down, the best restaurant in Gainesville. Every time I've been here, the staff is very friendly and welcoming, the restaurant is very clean, well appointed, and has a great atmosphere. However, their food is where they really shine. The bruschetta is amazing, the lasagna rivals my all time favorite in Chicago, and this time the lobster ravioli was totally worth the higher price point. Through and through, this is a fabulous restaurant and they deserve the high rating they have.

Olive appetizer...
Charles L.

Really good dining experience! Tasty food and professional, friendly, accommodating service -- Thanks Kathryn (see photo)! Must say that Kathryn was as good a server as I have encountered in my travels and at home (and so eat out 200+ times a year). Really. The food? - Tasty martini. My pasta dish, with bolognese sauce, was memorable. The steak was good, not special. Olive appetizer and fresh spinach was tasty. Wonderful cannoli. Ambiance nice, although I sat at the bar, which was a great experience because of Kathryn. Seating hosts need better training. Regrettably, I found them to be quite unwelcoming -- a sharp contrast to Kathryn and the other bartender/server (a reheated woman (sorry I didn't catch her name) who was very conscientious and attentive, and friendly). No doubt this is or should be one of the best restaurants in Gainesville.

Doug T.

Outstanding food and service. We eat at the bar and it was absolutely fantastic. Great service.

Papardelle Ragu (short on flavor).
Steve C.

We wandered in here on a cold evening, and this was a welcome spot as it was warm and cozy. We started with salads, my wife had the Caesar and I had the house. She liked her Caesar and my House would've been good, but it was super drenched in salad dressing. For entrées, my wife had the Seafood Fra Diavlo, she liked the seafood but the main thing you taste with this dishes just flat out spice/heat, way too much for me. I had the Pappardelle Ragu. Portion was a nice size, pasta was cooked to perfection, but unfortunately the Ragu fell way flat on flavor. Service was adequate. I really wanted to like this place because it has a great atmosphere and I will give them another try, yet on this first visit the food just didn't quite hit the mark.

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6 months ago

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9 months ago

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10 months ago

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Alexis K.

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2 years ago

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1 month ago

Wow. Just wow. Food and drinks were amazing. Service was great! Love the atmosphere too.

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10 months ago

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4 months ago

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1 year ago

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5 months ago

Great food! Server was very attentive and informative for specials. Drinks at the bar were really good. Would recommend!

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3 years ago

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8 months ago

Great Italian in Gainesville Ga. I recommend for sure. Solid service. The sausage and peppers is great.

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2 years ago

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1 year ago

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3 years ago

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6 months ago

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1 year ago

The food was absolutely amazing! The servers were very attentive and knowledgeable. The restaurant itself is beautiful and clean.

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3 years ago

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9 months ago

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Ask the Community - Cotto Modern Italian

Are dogs allowed at your outside seating?

Yes, we do allow dogs on the patio.

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We were greeted by three people the moment we walked into Luna's. But wait, we were greeted even…read morebefore we entered the building by a woman wearing a black Luna's uniform. She reminded me of an airline hostess with her hair perfectly coiffed and her uniform perfectly pressed. So we were impressed from then on. The tables were tastefully designed. The ladies were given handbag stools so their purses wouldn't touch the floor. WOW. That was a first for me! We ordered something we had had before but was not on the evening menu. We asked and they delivered exactly as requested. There were 4 people in our party and there were no issues or complaints all evening. Only complements. That's rare. We enjoyed the server and owner's pleasantries . We will be going back soon. I give Luna's 5 out of 5 stars. I recommend it to you wholeheartedl. By the way, diners sat at every table. I'd recommend making reservations!

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

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Cotto Modern Italian - italian - Updated October 2026

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