You can never go wrong with Wanda's Wicked Cocktails!! Wanda herself is a bright energy person and…read moreamazing to get along with. Her drinks are never disappointing! 110% recommend!

From the owner: Wanda's Wicked Cocktails is mobile bar service. Wanda's from Gainesville GA with over 20 years of…read moreexperience and has been the #1 bartender in North Georgia, this talented mixologist will make your event over the top! We have experience working all types of events, so whatever you envision we've got you covered. Over the top drinks & service will ensure an unforgettable celebration. Relax, & enjoy a delicious beverage

Service was great. My friend and I went for brunch, ordering biscuits and gravy and BEC sandwich…read more We felt a bit duped since the biscuits were basically sheet cake and not real biscuits. The gravy and bacon was good, but the bread was terrible. I'm interested to try their dinner menu, but I probably won't come back for brunch.

Excellent service, cool spot…read more Wedge salad was the highlight. Crab cakes were a good portion, but the sauce was so salty that I could only eat 1 of them. The steak bites were double salty. The meat was coated in so much seasoning that it was crusty and the sauce on top was the double dose of salt. Only ate 2. We had high hopes but no one in our party left without lingering effects. Maybe it was a bad prep day, who knows.

Met up with some friends for dinner at decoy last night. They took reservations which was not…read morenecessary. Specialty drinks were amazing. I had a Jesse Jewell. Phenomenal. They have a large bar. A nice set up for live music which they had someone playing Saturday evening. Ordered the decoy burger. One of the better smash burgers I've had in a while. Server was great. We went back to play duck bowling. He moved our deserts over to the lanes. The Crème brûlée was delicious as well. The duck bowling is a little expensive, $60 an hr but we had a good time. They also have golf simulators and putt putt.

In town for the weekend visiting and found this quaint little burger place. I will say we drove…read morearound looking for it and it's kind of tucked away so you have to look for the name on the wall. It's very nice inside and we got lucky and it wasn't busy on a Friday afternoon. They had a lunch special for burger and fries. It was a pretty good price. They brought it out pretty quickly and the burger was good. A little bit too much bun for me, but I enjoyed it and the fries were outstanding.

What a delightful experience. Went with my sister and niece to celebrate my sister's birthday…read more Santiago could not have been better. He was helpful, friendly, and charming. My sister thoroughly enjoyed the Los Del Mar; my niece loved Consuelo's Mole, and the Chile Relleno de Camaron was super yummy. The restaurant has a calming ambiance and they even thought of women's purses with purse trees at every table. I will definitely go back!

Food was excellent. Fresh and the presentation was very nice. Waiter and owner were really nice and…read morefriendly very helpful. The restaurant inside and outside decor was nice

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

We went to Luna's not knowing actually much about the restaurant we tried to call and see if we…read morecould make a reservation, but nobody answered the phone and nobody returned our phone call. We called a few days before so we took a chance and showed up and hoped that maybe they would have an open reservation. Bingo, lucky for us we got in, but we did go early. We went slightly before 5 o'clock. I actually picked up the restaurant because they said they had a jazz/piano bar, but unfortunately we were sat in the dining room that that was nowhere near the jazz piano bar area so we didn't get to hear it. All we got to hear was people talking in dishes clattering. The lights were pretty right so it wasn't really very romantic. It seemed more like a country club or due to the fact that mostly everyone there was older than us and were in our late 50s. It seemed more like it was even an assisted living facility. I'm not joking. That's how it felt but the food was great. The service was mediocre. it's not that they were slow, but they were in no hurry yet when we got there they got made it seem like we got lucky that somebody canceled and that we needed to hurry and get in and place our order because they had a long list of reservation reservations. The doorman I think it actually should brush up or be shown how to approach or work with patrons. At his age; maybe due to his lack of people skills; he may not be the best person for the position of greeting guests. thanks Miss me where they take reservations they're considered a higher scale of client tell or on an event where it's an occasion like this for Valentine's Day. You definitely want somebody that's greeting you with a smile and kindly letting you know that they have a spot or they don't have a spot and just basically treating you kind and being as polite as possible, regardless of what the available situation was/is. We were very thankful they had a spot, and we went with knowing it may not be available to dine there; but to be making us feel like we were lucky when we chose their restaurant to go to; in turn I felt like they were lucky that we chose their restaurant because there are other restaurants that we could've gone to. We heard some patrons complaining about the timing of food delivery and one table left after a round of cocktails. We aren't sure why they chose to leave but they did. We felt their pricing for the amount of food and offering was a bit steep and not so much in line with others especially since they didn't add any extra flair of roses for the ladies, little to none romantic ambiance and definitely no music which would have been a nice touch. We will try them again when hopefully they will have seating in the jazz bar area and we will call further in advance to plan for the visit so maybe I can update the review and let you know if a 3rd visit is in the future. We don't live close so the second visit will kind of need to be a wow to gain the 3rd one as I feel I'm am fair and my expectations aren't set super high but I definitely feel they dropped the ball for me based on this visit.

If I could, I would give Cotto 6 stars. Located in the historic square in Gainesville, GA, Cotto…read moreModern Italian restaurant was one of the best dinners we've had in a long time. Compared to south Florida's cost of living, the pricing is surprisingly inexpensive for the quality and service. We brought our standard poodle with us, since we were on vacation. We enjoyed their outdoor seating, which was spacious and relaxing. We were welcomed and really made to feel at home. For my south Florida friends, if you are passing through north Georgia, Cotto's should definitely be on your itinerary.

The food was incredible! I highly recommend the filet as it was melt in your mouth tender. The…read morepasta tasted so fresh! Service was great but highly recommend making reservations as we went on a Tuesday and it was incredibly busy! The restaurant itself was absolutely beautiful, inside and outside. The only downside was them bringing out a ribeye steak instead of a filet but they got the issue fixed with no long wait for it at all! What a great Italian restaurant here on the square!

I was meeting a buddy of mine in Gainesville to celebrate his birthday. This is where we want to…read morecome. We were very happy with our experience here. Get to eat deviled eggs for an appetizer they were very tasty! I got a brisket, Philly it was super tasty. Service was phenomenal,. Overall, this is a great restaurant in Gainesville. I will be back!

Such a great vibe + ambiance ! Food is insane, service incredible + the drinks delicious. Connor…read morewas attentive + very quick to accommodate any requests. Food was served quickly, as well as drinks. We had a wonderful dinner + will be back soon!

Fresh fried okra, delicious brussel sprouts, good service, great quality and value…read more The not awesome... The Blackjack burger... It was a little mid. The black garlic aioli was a nice touch, but the cherry pepper and peach chow chow was an afterthought and not noticeable. I really wanted some heat and tang. The burger was fine otherwise, but it needed some acid to cut all of the umami. For $16-17, I am not going to complain too much, but the chef needs to stop being so cute with the ingredient combos. I bet a simple cheeseburger rocks here. Will be back!

Dropped in for dinner and was not disappointed!! The staff, food and vibe are all top shelf!! I'm…read moreglad we stopped by. I will be back for sure

Had been a minute since I've eaten here. Bragged on the burgers to some out of town friends…read more So disappointed in the burgers. We went late lunch during the week but it's hard to chalk it up to time of day. The burger was less than average. Maybe a different beef supplier than in the past. Small, overcooked, relatively flavorless. Tiny plate with few tots. May give it a try again when I'm up that way, and hope it was just a fluke. Service was slow for it being an after lunch and no one there.

Our first visit there. Sat at the bar, which is a lot more comfortable than the tables in the…read moremiddle of the room. The back and arms of the table chairs are short - quite uncomfortable for tall people. Anyway, we asked to be moved to the bar which they accommodated. Our bartender is also the manager during the week. Friendly, professional, and the drinks were awesome. We ordered a half order of the nacho chips as an appetizer. And then I had the salmon entrée and my husband had the Philly cheesesteak sandwich. Both were amazing! Definitely recommend if you haven't been there before. We will return for sure!

Delicious food! I recommend Chicken Korma with Naan AND the Chaat Pakora as am appetizer…read more Great atmosphere Amazing service

The mixed grill that we ordered as an appetizer had zero tandoori flavor and was slathered in a…read moretomato sauce. The chicken in the mixed grill also smelled funny, to where it seemed the chicken was a little past its prime. The fried momos again tasted like pakora instead of actual momos. For our main course we ordered goat curry and malai kofta. The goat curry was ok. The meat was soft and well cooked. The flavor was ok. The makai kofta was mostly all potatoes and pretty hard, not the melt in your mouth creamy and filled with paneer like you would expect. The gravy of the malai kofta was also tomato based, not creamy at all. For the price charged I think it was a let down The ambiance was ok, they had two fans going but it didn't seem like the ac was wor